1.Zhong-Lei Meng, Ru-Si Wen, Xiao-Rui Huang, Rong-Xiu Qin, Yi-Ming Hu, Yong-Hong Zhou. (2022) Synthesis of Terpineol from Alpha-Pinene Catalyzed by α-Hydroxy Acids. MOLECULES, 27 (3):(1126). [PMID:35164391][10.3390/molecules27031126]
2.Xiya Feng, Hongwei Wang, Zhirong Wang, Pimiao Huang, Jianquan Kan. (2022) Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS. FOOD CHEMISTRY, 375 (131671). [PMID:34865919][10.1016/j.foodchem.2021.131671]
References
1.Zhong-Lei Meng, Ru-Si Wen, Xiao-Rui Huang, Rong-Xiu Qin, Yi-Ming Hu, Yong-Hong Zhou. (2022) Synthesis of Terpineol from Alpha-Pinene Catalyzed by α-Hydroxy Acids. MOLECULES, 27 (3):(1126). [PMID:35164391][10.3390/molecules27031126]
2.Xiya Feng, Hongwei Wang, Zhirong Wang, Pimiao Huang, Jianquan Kan. (2022) Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS. FOOD CHEMISTRY, 375 (131671). [PMID:34865919][10.1016/j.foodchem.2021.131671]
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