Discover Thieno[3,2-b]thiophene by Aladdin Scientific in 98% for only $105.90. Available - in Ligands at Aladdin Scientific. Tags: Five-Membered Heterocyclic Compounds, Fused ring thiophenes.
1.Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from N-(1-Deoxy-d-xylulos-1-yl)-alanine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (39):(14312–14321). [PMID:37737140]
2.Tong Zhou, Xue Xia, Heping Cui, Yun Zhai, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (5):(2472–2481). [PMID:36696632]
3.Fangli Yi, Qing Yang, Xinyu Li, Yiqi Yuan, Hongmei Cao, Kewei Liu, Hongjian Yan. (2023) A 1,3,5-triazine and benzodithiophene based donor-acceptor type semiconducting conjugated polymer for photocatalytic overall water splitting. JOURNAL OF SOLID STATE CHEMISTRY, 318 (123769). [PMID:]
4.Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2022) Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (48):(15202–15212). [PMID:36444759]
References
1.Andrei Chernyshev, Udit Acharya, Jiří Pfleger, Olga Trhlíková, Jiří Zedník, Jiří Vohlídal,. ( 2021-01-28) Iron (II) Metallo-Supramolecular Polymers Based on Thieno[3,2-b]thiophene for Electrochromic Applications.. Polymers, 13 ((3)):[PMID:33498749]
2.Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from N-(1-Deoxy-d-xylulos-1-yl)-alanine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (39):(14312–14321). [PMID:37737140]
3.Tong Zhou, Xue Xia, Heping Cui, Yun Zhai, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (5):(2472–2481). [PMID:36696632]
4.Fangli Yi, Qing Yang, Xinyu Li, Yiqi Yuan, Hongmei Cao, Kewei Liu, Hongjian Yan. (2023) A 1,3,5-triazine and benzodithiophene based donor-acceptor type semiconducting conjugated polymer for photocatalytic overall water splitting. JOURNAL OF SOLID STATE CHEMISTRY, 318 (123769). [PMID:]
5.Tong Zhou, Xue Xia, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2022) Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (48):(15202–15212). [PMID:36444759]
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