TRANSGLUTAMINASE - BR,120u/g, high purity , CAS No.80146-85-6

Item Number
T195117
Grouped product items
SKUSizeAvailabilityPrice Qty
T195117-250mg
250mg
In stock
$155.90
T195117-1g
1g
In stock
$336.90
T195117-5g
5g
In stock
$1,030.90
T195117-25g
25g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$3,434.90

Basic Description

SynonymsProtein-glutamine-γ-glutamyltransferase, protein-glutamine:amine γ-glutamyltransferase
Specifications & PurityEnzymoPure™, BioReagent, 120u/g
Storage TempStore at -20°C
Shipped InIce chest + Ice pads
GradeBioReagent

Names and Identifiers

Enzyme Commission Number2.3.2.13

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

13 results found

Lot NumberCertificate TypeDateItem
A2214719Certificate of AnalysisOct 11, 2024 T195117
H2429121Certificate of AnalysisAug 31, 2024 T195117
B2103016Certificate of AnalysisDec 22, 2023 T195117
A2411052Certificate of AnalysisFeb 08, 2023 T195117
B2328880Certificate of AnalysisFeb 08, 2023 T195117
B2328882Certificate of AnalysisFeb 08, 2023 T195117
B2328883Certificate of AnalysisFeb 08, 2023 T195117
B2328905Certificate of AnalysisFeb 08, 2023 T195117
B2328942Certificate of AnalysisFeb 08, 2023 T195117
B2328953Certificate of AnalysisFeb 08, 2023 T195117
H2423035Certificate of AnalysisFeb 08, 2023 T195117
A2214718Certificate of AnalysisJan 03, 2022 T195117
C2306538Certificate of AnalysisJan 03, 2022 T195117

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Related Documents

Citations of This Product

1. Fangli Gao, Liang Zhu, Liting Jiang, Jie Zhang, Shenglu Ji, Weihua Gao, Guanglei Ma, Yi Chang, Xiaoming Ma, Yuming Guo.  (2023)  Enhanced Penetration and Retention of CuS-Based Nanosystem Through NIR Light and In Situ Enzyme Response for Improved Tumor Therapy.  ADVANCED FUNCTIONAL MATERIALS,    (15): (2312182).  [PMID:20844015] [10.1002/adfm.202312182]
2. Lei Liu, Yiwen Xian, Wantao Wang, Lin Huang, Jinghao Fan, Wenzheng Ma, Yixi Li, Hongmei Liu, Jia-Kuo Yu, Decheng Wu.  (2023)  Meniscus-Inspired Self-Lubricating and Friction-Responsive Hydrogels for Protecting Articular Cartilage and Improving Exercise.  ACS Nano,    (13):   [PMID:37975685] [10.1021/acsnano.3c10139]
3. Lijia Li, Yiting Gao, Tian Gao, Mengjie Geng, Yue Liu, Fei Teng, Yang Li.  (2024)  Fabrication of water-in-oil-in-gel emulsion gel based on pH-shifting soybean lipophilic protein and carboxymethyl chitosan: Gel performance, physicochemical properties and digestive characteristics.  FOOD HYDROCOLLOIDS,  147  (109385).  [PMID:19484223] [10.1016/j.foodhyd.2023.109385]
4. Ziyun Liu, Jianming Wang, Chen Yang, Zhuo Wang.  (2023)  Formation mechanism of cold-set bitter apricot kernel protein isolate-gellan gum binary gels with excellent freeze-thaw stability.  LWT-FOOD SCIENCE AND TECHNOLOGY,  186  (115220).  [PMID:] [10.1016/j.lwt.2023.115220]
5. Weijie Jiao, Chen Liu, Jingxin Shan, Zhiyuan Kong, Xiaohong Wang.  (2022)  Construction and Evaluation of Small-Diameter Bioartificial Arteries Based on a Combined-Mold Technology.  Polymers,  14  (15): (3089).  [PMID:35956602] [10.3390/polym14153089]
6. Lina Dong, Yingzi Ren, Wei Zhang, Yu Liu, Mingzhuo Liu, Can Hong, ManYu Wang, Bowen Zhan, Xingwei Ding, Xiaolei Wang.  (2022)  A painless and flexible bi-directional blood glucose-regulating system inspired by an inverter air conditioner.  Biomaterials Science,  10  (18): (5318-5325).  [PMID:35920281] [10.1039/D2BM00920J]
7. Qiaozhi Zhang, Zhouzhou Cheng, Yong Wang, Shuyao Zheng, Yanbo Wang, Linglin Fu.  (2021)  Combining Alcalase hydrolysis and transglutaminase-cross-linking improved bitterness and techno-functional properties of hypoallergenic soybean protein hydrolysates through structural modifications.  LWT-FOOD SCIENCE AND TECHNOLOGY,  151  (112096).  [PMID:] [10.1016/j.lwt.2021.112096]
8. Jiale Yang, Zhiyuan Zhou, You Liang, Jingyue Tang, Yunhao Gao, Junfan Niu, Hongqiang Dong, Rong Tang, Gang Tang, Yongsong Cao.  (2020)  Sustainable Preparation of Microcapsules with Desirable Stability and Bioactivity Using Phosphonium Ionic Liquid as a Functional Additive.  ACS Sustainable Chemistry & Engineering,  (35): (13440–13448).  [PMID:] [10.1021/acssuschemeng.0c04245]

References

1. Fangli Gao, Liang Zhu, Liting Jiang, Jie Zhang, Shenglu Ji, Weihua Gao, Guanglei Ma, Yi Chang, Xiaoming Ma, Yuming Guo.  (2023)  Enhanced Penetration and Retention of CuS-Based Nanosystem Through NIR Light and In Situ Enzyme Response for Improved Tumor Therapy.  ADVANCED FUNCTIONAL MATERIALS,    (15): (2312182).  [PMID:20844015] [10.1002/adfm.202312182]
2. Lei Liu, Yiwen Xian, Wantao Wang, Lin Huang, Jinghao Fan, Wenzheng Ma, Yixi Li, Hongmei Liu, Jia-Kuo Yu, Decheng Wu.  (2023)  Meniscus-Inspired Self-Lubricating and Friction-Responsive Hydrogels for Protecting Articular Cartilage and Improving Exercise.  ACS Nano,    (13):   [PMID:37975685] [10.1021/acsnano.3c10139]
3. Lijia Li, Yiting Gao, Tian Gao, Mengjie Geng, Yue Liu, Fei Teng, Yang Li.  (2024)  Fabrication of water-in-oil-in-gel emulsion gel based on pH-shifting soybean lipophilic protein and carboxymethyl chitosan: Gel performance, physicochemical properties and digestive characteristics.  FOOD HYDROCOLLOIDS,  147  (109385).  [PMID:19484223] [10.1016/j.foodhyd.2023.109385]
4. Ziyun Liu, Jianming Wang, Chen Yang, Zhuo Wang.  (2023)  Formation mechanism of cold-set bitter apricot kernel protein isolate-gellan gum binary gels with excellent freeze-thaw stability.  LWT-FOOD SCIENCE AND TECHNOLOGY,  186  (115220).  [PMID:] [10.1016/j.lwt.2023.115220]
5. Weijie Jiao, Chen Liu, Jingxin Shan, Zhiyuan Kong, Xiaohong Wang.  (2022)  Construction and Evaluation of Small-Diameter Bioartificial Arteries Based on a Combined-Mold Technology.  Polymers,  14  (15): (3089).  [PMID:35956602] [10.3390/polym14153089]
6. Lina Dong, Yingzi Ren, Wei Zhang, Yu Liu, Mingzhuo Liu, Can Hong, ManYu Wang, Bowen Zhan, Xingwei Ding, Xiaolei Wang.  (2022)  A painless and flexible bi-directional blood glucose-regulating system inspired by an inverter air conditioner.  Biomaterials Science,  10  (18): (5318-5325).  [PMID:35920281] [10.1039/D2BM00920J]
7. Qiaozhi Zhang, Zhouzhou Cheng, Yong Wang, Shuyao Zheng, Yanbo Wang, Linglin Fu.  (2021)  Combining Alcalase hydrolysis and transglutaminase-cross-linking improved bitterness and techno-functional properties of hypoallergenic soybean protein hydrolysates through structural modifications.  LWT-FOOD SCIENCE AND TECHNOLOGY,  151  (112096).  [PMID:] [10.1016/j.lwt.2021.112096]
8. Jiale Yang, Zhiyuan Zhou, You Liang, Jingyue Tang, Yunhao Gao, Junfan Niu, Hongqiang Dong, Rong Tang, Gang Tang, Yongsong Cao.  (2020)  Sustainable Preparation of Microcapsules with Desirable Stability and Bioactivity Using Phosphonium Ionic Liquid as a Functional Additive.  ACS Sustainable Chemistry & Engineering,  (35): (13440–13448).  [PMID:] [10.1021/acssuschemeng.0c04245]

Solution Calculators