Basic Description

Synonyms	TRICHLOROACETIC ACID \| 76-03-9 \| Acetic acid, trichloro- \| Trichloroethanoic acid \| Aceto-caustin \| Trichloracetic acid \| Konesta \| Trichloressigsaeure \| Acide trichloracetique \| Acido tricloroacetico \| Amchem grass killer \| Trichloroacetate \| Trichloorazijnzuur \| TCA \| 2,2,2-trichl
Specifications & Purity	24% (w/v)
Storage Temp	Room temperature
Shipped In	Normal

Associated Targets(non-human)

Agtr2 Angiotensin II type 2 (AT-2) receptor (803 Activities)

Discover Target: Agtr2

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Mc4r Melanocortin receptor 4 (1205 Activities)

Discover Target: Mc4r

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Ltc4s Leukotriene C4 synthase (1 Activities)

Discover Target: Ltc4s

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Sigmar1 Sigma opioid receptor (160 Activities)

Discover Target: Sigmar1

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Npy1r Neuropeptide Y receptor type 1 (8 Activities)

Discover Target: Npy1r

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Cckar Cholecystokinin A receptor (90 Activities)

Discover Target: Cckar

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Nos2 Nitric oxide synthase, inducible (3573 Activities)

Discover Target: Nos2

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Mapk1 MAP kinase ERK2 (650 Activities)

Discover Target: Mapk1

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Mmp9 Matrix metalloproteinase 9 (38 Activities)

Discover Target: Mmp9

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Salmonella typhimurium (15756 Activities)

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Rattus norvegicus (775804 Activities)

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rep Replicase polyprotein 1ab (378 Activities)

Discover Target: rep

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Nfe2l2 Nuclear factor erythroid 2-related factor 2 (214 Activities)

Discover Target: Nfe2l2

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Glra2 Glycine receptor (1745 Activities)

Discover Target: Glra2

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

SARS-CoV-2 (38078 Activities)

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Names and Identifiers

IUPAC Name	2,2,2-trichloroacetic acid
INCHI	InChI=1S/C2HCl3O2/c3-2(4,5)1(6)7/h(H,6,7)
InChi Key	YNJBWRMUSHSURL-UHFFFAOYSA-N
Canonical SMILES	C(=O)(C(Cl)(Cl)Cl)O
Isomeric SMILES	C(=O)(C(Cl)(Cl)Cl)O
WGK Germany	2
RTECS	AJ7875000
PubChem CID	6421
UN Number	1839
Packing Group	II
Molecular Weight	163.39
Beilstein	970119
Reaxy-Rn	970119

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

1 results found

Lot Number	Certificate Type	Date	Item
C2307001	Certificate of Analysis	Dec 13, 2023	A291709

Chemical and Physical Properties

Refractive Index	1.4603
Boil Point(°C)	197.5°C
Melt Point(°C)	58°C

Safety and Hazards(GHS)

Pictogram(s)	GHS09, GHS05, GHS07
Signal	Danger
Hazard Statements	H335:May cause respiratory irritation H314:Causes severe skin burns and eye damage H303:May be harmful if swallowed H410:Very toxic to aquatic life with long lasting effects
Precautionary Statements	P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P405:Store locked up. P501:Dispose of contents/container to ... P312:Call a POISON CENTER or doctor/... if you feel unwell. P264:Wash hands [and …] thoroughly after handling. P260:Do not breathe dust/fume/gas/mist/vapors/spray. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P271:Use only outdoors or in a well-ventilated area. P301+P330+P331:IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P363:Wash contaminated clothing before reuse. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P391:Collect spillage.
WGK Germany	2
RTECS	AJ7875000
Reaxy-Rn	970119
Class	8
Merck Index	9627

FAQs and Articles

FAQ

Enzymatic determination of pepsin

Categories: Technical articles

Tags:

Determination of pepsin activity hemoglobin

Citations of This Product

1. Huibing Chi, Qingwei Jiang, Yiqian Feng, Guizheng Zhang, Yilian Wang, Ping Zhu, Zhaoxin Lu, Fengxia Lu. (2023) Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits. Foods, 12 (23): (4364). [PMID:38231880]
2. Zhong Ximing, Lan Ruopeng, Su Guofeng, Hao Li, Xu Hua, Zhou Hongjun, Zhou Xinhua. (2023) Enhancing the salt stress resistance of seeds and seedlings via a brassinolide sustained release agent system. Chemical and Biological Technologies in Agriculture, 10 (1): (1-16). [PMID:17109758]
3. Panpan Qi, Quankuo He, Junjie Zhang, Yuanyuan Lian, Ting Xie, Jianying Dong, Dongting Zhangsun, Yong Wu, Sulan Luo. (2023) Enhancing Stability and Albumin Binding Efficiency of α-Conotoxin GI through Fatty Acid Modification. BIOCHEMISTRY, 62 (23): (3373–3382). [PMID:37967580]
4. Yuxiang Yang, Xiaocui Huang, Mengyang Dong, Ziling Chang, Hongming Yuan, Yan Huang, Xiangnong Liu, Jianbo Zhang, Anbang Dai. (2024) Fe0Ni0 bimetal co-immobilized horseradish peroxidase on ZIF-8@HMON for degradation of trichloroacetic acid. CHEMICAL ENGINEERING JOURNAL, 480 (147952). [PMID:]
5. Liu Shaojun, Li Dongyu, Yu Tingting, Zhu Jingtan, Semyachkina-Glushkovskaya Oxana, Zhu Dan. (2023) Transcranial photobiomodulation improves insulin therapy in diabetic microglial reactivity and the brain drainage system. Communications Biology, 6 (1): (1-16). [PMID:38066234]
6. Zukun Wang, Xinyue Dong, Mingtong He, Junjie Liu. (2024) Evaluation of indoor particulate matter control based on health risks and oxidative potential in a metro station. ATMOSPHERIC ENVIRONMENT, 317 (120202). [PMID:12887896]
7. Chen Chen, Yingfang Zhang, Ximo Wang, Xuguang Qiao, Geoffrey I.N. Waterhouse, Zhixiang Xu. (2024) A core-satellite self-assembled SERS aptasensor containing a “biological-silent region” Raman tag for the accurate and ultrasensitive detection of histamine. Food Science and Human Wellness, 13 (1029). [PMID:20861236]
8. Xing Wu, Jingya Zhou, Zeng Liu, Jia Liu, Shu He, Wei Shao. (2023) Constructing a biodegradable carrageenan based food packaging film according to the synergistic strategies between peppermint essential oil and thymol. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (1): (127537). [PMID:37866561]
9. Liang Xu, Da-Wen Sun, You Tian, Zhiwei Zhu. (2024) Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation. FOOD CHEMISTRY, 437 (11): (137804). [PMID:37924758]
10. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man. (2023) Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk. Foods, 12 (20): (3752). [PMID:37893644]
11. Kefan Ouyang, Qian Chen, Hexiang Xie, Qin Zhang, Liling Tao, Hua Xiong, Yulan Du, Jiangang Yan, Xinliang Mao, Qiang Zhao. (2023) Arthrospira cell residue valorization: A study on protein hydrolysate production by limited enzymatic hydrolysis. Food Bioscience, 56 (15): (103264). [PMID:18178619]
12. Feilong Dong, Peifeng Zhang, Jiayi Cheng, Jianing Chen, Tao Liu, Xiaoyan Ma, Shuang Song, Shuangxi Nie. (2023) Triboelectric-photocatalytic coupling enhanced photogenerated electrons and holes utilization for efficient algal inactivation. Nano Energy, 118 (7): (108977). [PMID:16061477]
13. Fengming Zhao, Lili Zhao, Xinhang Wang, Huadong Hu, Yinghong Zhu, Youqun Chu, Wanli Chen. (2023) A Flexible Self-Supported Silver Wire with Nanoporous Skeleton for Electrochemical Sensing of Trichloroacetic Acid. JOURNAL OF THE ELECTROCHEMICAL SOCIETY, 170 (10): (106501). [PMID:25657325]
14. Meng Jiang, Chunxiao Yin, Jinfeng Du, Wanting Fu, Xiao Han, Wei Sun. (2023) Gold nanorods and tungsten disulfide nanocomposite modified electrode for hemoglobin electrochemical biosensing of trichloroacetic acid and nitrite. International Journal of Electrochemical Science, 18 (9): (100371). [PMID:22484091]
15. Danyang Wang, Bo Li, Jun Ma, Ju Wang, Haoyu Wang, Wenzhuo Li. (2023) Pseudoplastic liquid mulch film incorporating waste lignin and starch to improve its sprayability and available soil nitrogen. CHEMICAL ENGINEERING JOURNAL, 475 (31): (146392). [PMID:12937168]
16. Xinlu Chai, Yuting Meng, Wei Ge, Juan Wang, Fei Li, Xue Jun Wang, Xuerong Wang. (2023) A novel synthesized prodrug of gemcitabine based on oxygen-free radical sensitivity inhibited the growth of lung cancer cells. Journal of Biomedical Research, 37 (5): ( 355–366). [PMID:37705111]
17. Lijing Lei, Hua Shao. (2023) Plant Growth Stimulatory Effect of Terrein and Its Mechanism of Action in Crops under Drought Stress. Agriculture-Basel, 13 (10): (1889). [PMID:28082312]
18. Xiaopeng Lu, Qiong Wu, Keyi Nie, Hua Wu, Guangyou Chen, Jun Wang, Zhiqing Ma. (2023) Exogenous phthalanilic acid induces resistance to drought stress in pepper seedlings (Capsicum annuum L.). Frontiers in Plant Science, 14 (4): (1156276). [PMID:37828921]
19. Peng Zhu, Dongze Niu, Sainan Zhang, Chunyu Li, Dongmin Yin, Junqiang Zhi, Lili Zhang, Xingmei Jiang, Jianjun Ren. (2024) Enhanced delignification and production of bioactive compounds in wheat straw by optimizing sterilization methods for Irpex lacteus fermentation. FOOD CHEMISTRY, 435 (20): (137570). [PMID:37774616]
20. Junjun Wang, Yue Tang, Jia Zheng, Zhengmin Xie, Jianli Zhou, Yuangen Wu. (2024) DNAzyme-based and smartphone-assisted colorimetric biosensor for ultrasensitive and highly selective detection of histamine in meats. FOOD CHEMISTRY, 435 (13): (137526). [PMID:37742463]
21. Fengli Lian, Jun-Hu Cheng, Da-Wen Sun. (2023) Insight into the effect of microwave treatment on fat loss, fatty acid composition and microstructure of pork subcutaneous back fat. LWT-FOOD SCIENCE AND TECHNOLOGY, 187 (4): (115297). [PMID:27477906]
22. Shiqin Sun, Yanshun Li, Ruixiang Sun, Luzhen Jiao, Shiwei Liu, Shitao Yu. (2024) Tailoring Zn-based diacidic functionalization of Deep eutectic solvent Catalyst: Green and efficient synthesis of ε-Caprolactam under mild conditions. FUEL, 357 (29): (129777). [PMID:22084099]
23. Jiaben Zhong, Hangyan Zhang, Yina Cai, Xiuping Chen, Zhiyuan Fang, Dun Deng. (2023) Rapid and visual detection of dichloroacetonitrile in water. ANALYST, 148 (21): (5390-5394). [PMID:37750310]
24. Xian He, Wanshui Yang, Qihong Zhao, Xinsheng Qin. (2023) Controlled oxidation and digestion of Pickering emulsions stabilized by quinoa protein and (-)-epigallocatechin-3-gallate (EGCG) hybrid particles. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (1): (126755). [PMID:37678683]
25. Yu Song, Jing Lei, Jie Li, Jin Wang, Ju-Li Hu, Xiao-Qin Zheng, Yi-Chen Hu, Liang Zou, Ding-Tao Wu. (2023) Structural properties and biological activities of soluble dietary fibers rich in pectic-polysaccharides from different buckwheat green leaves. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (24): (126686). [PMID:37666397]
26. Junyan Wei, Shengnan Zhang, Ruixue Guo, Ahmed A. Allam, Jamaan S. Ajarem, Naif G. Altoom, Afzal Ahmed Dar, Ruijuan Qu, Zongli Huo, Feng Zhu. (2023) Transformation behavior of the ultraviolet absorbent 2-(2H-benzotriazol-2-yl)-4,6-di-tert-pentylphenol (UV328) in polyethylene plastic under chlorination. Journal of Environmental Chemical Engineering, 11 (110759). [PMID:]
27. Xue Liu, Li Wang, Bowen He, Qiao Liu, He Zhu, Andrew J. Carrier, Ken D. Oakes, Xu Zhang. (2023) Mechanistic Insights into Myofibrillar Protein Oxidation by Fenton Chemistry Regulated by Gallic Acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (33): (12587–12596). [PMID:37561819]
28. Zhengli Lin, Hui Wu, Mengmeng Zhang. (2023) Isolation, identification, and structure-activity relationship of novel ACE inhibitory peptides from earthworm protein in vitro gastrointestinal digestion product. Food Bioscience, 55 (103010). [PMID:]
29. Tonghua Wan, Wei Song, Hongli Wen, Xue Qiu, Qiuqiang Zhan, Wei Chen, Huijuan Yu, Lin Yu, Abdur Raheem Aleem. (2023) The exploration of upconversion luminescence nanoprobes for tobramycin detection based on Förster resonance energy transfer. Materials Today Advances, 19 (100409). [PMID:]
30. Fangxin Deng, Qingze Chen, Yanping Zhu, Xiaoliang Liang, Runliang Zhu, Yunfei Xi. (2023) Hydrothermally treated peat/magnetite composites as highly efficient heterogeneous Fenton catalyst: Integrating multiple reaction mechanisms to enhance the catalytic reactivity for BPA removal. CHEMICAL ENGINEERING JOURNAL, 473 (144946). [PMID:]
31. Qiaoyu Liu, Menglin Lei, Jianjun Lin, Wenhong Zhao, Xiaofang Zeng, Weidong Bai. (2023) The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processing. FOOD RESEARCH INTERNATIONAL, 173 (113309). [PMID:37803620]
32. Hao Yan, Xiangliang Huang, Jiangxin Xu, Ying Zhang, Jiajia Chen, Zhifei Xu, Hui Li, Zeng Wang, Xiaochun Yang, Bo Yang, Qiaojun He, Peihua Luo. (2023) Chloroquine Intervenes Nephrotoxicity of Nilotinib through Deubiquitinase USP13-Mediated Stabilization of Bcl-XL. Advanced Science, (2302002). [PMID:37452432]
33. Jiaxin Chen, Xue Liang, Baohua Kong, Hui Wang, Hongwei Zhang, Jie Tang, Qian Liu, Xin Li. (2023) Underlying mechanisms and effects of EGCG on the interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions. LWT-FOOD SCIENCE AND TECHNOLOGY, 184 (115055). [PMID:]
34. Li Peisi, Zhou Dawang, Chen Dongwen, Cheng Yikan, Chen Yuan, Lin Zhensen, Zhang Xi, Huang Zhihong, Cai Jiawei, Huang Wenfeng, Lin Yanyun, Ke Haoxian, Long Jiahui, Zou Yifeng, Ye Shubiao, Lan Ping. (2023) Tumor-secreted IFI35 promotes proliferation and cytotoxic activity of CD8+ T cells through PI3K/AKT/mTOR signaling pathway in colorectal cancer. JOURNAL OF BIOMEDICAL SCIENCE, 30 (1): (1-19). [PMID:37380972]
35. Jiaxin Chen, Jingming Zhang, Zihan Xu, Baohua Kong, Hui Wang, Jie Tang, Qian Liu, Xin Li. (2023) Resveratrol promotes interfacial adsorption behaviour and retards protein-lipid co-oxidation of whey protein isolate stabilised O/W emulsions. FOOD HYDROCOLLOIDS, 144 (109010). [PMID:]
36. Guiling Luo, Hui Xie, Hamza Abdalla Yones, Si Mi, Binghang Li, Yubao Wang, Pengying Chen, Guangjiu Li, Wei Sun. (2019) Electrochemical Biosensor Based on Myoglobin for Trichloroacetic Acid and Nitrite Determination. International Journal of Electrochemical Science, 14 (8419). [PMID:]
37. Hongyuan Wu, Zhuolan Xu, Danni Xiong, Xinguang Qin, Gang Liu, Haizhi Zhang. (2023) Two dimensional iron metal-organic framework nanosheet with peroxidase-mimicking activity for colorimetric detection of hypoxanthine related to shrimp freshness. TALANTA, 265 (124833). [PMID:37348352]
38. Xing Wu, Zeng Liu, Shu He, Jia Liu, Wei Shao. (2023) Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries. FOOD CHEMISTRY, 426 (136652). [PMID:37352709]
39. Fan Shi, Hui Cheng, Yucen Yao, Zejun Zhang, Lina Zeng, Lin Li, Wei Sun. (2022) Pt-doped FeP-C Hollow Nanorod and Hemoglobin Based Electrochemical Biosensor and Its Applications. International Journal of Electrochemical Science, 17 (220840). [PMID:]
40. Xin Zhang, Fuqiang Zhao, Tingting Ma, Yuanping Zheng, Jun Cao, Chuan Li, Kexue Zhu. (2023) UPLC-Q-TOF/MS-based metabonomics reveals mechanisms for Holothuria leucospilota polysaccharides (HLP)-regulated serum metabolic changes in diabetic rats. Food Chemistry-X, 19 (100741). [PMID:37780338]
41. Shouyin Wang, Shengjie Li, Wenhui Wang, Xiuxia Guo, Jinfeng Pan, Xiuping Dong. (2023) HPLC-MS/MS method for the simultaneous determination of lysine-derived markers for protein carbonylation in meat. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 122 (105459). [PMID:]
42. Gang Tian, Jingyu Lin, Yu Zhou, Ziyu Huang, Xiaoping Wei, Jianping Li. (2023) Development of a molecularly imprinted photochemical sensor based on Bi2O3/TiO2 NTs heterojunction extended-gate field-effect transistor for the determination of trace neomycin. MICROCHEMICAL JOURNAL, 193 (108983). [PMID:]
43. Jiaxin Chen, Junjie He, Zihan Zhao, Xin Li, Jie Tang, Qian Liu, Hui Wang. (2023) Effect of heat treatment on the physical stability, interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions. FOOD RESEARCH INTERNATIONAL, 172 (113126). [PMID:37689891]
44. Xiang Wang, Yejun Deng, Yang Zhang, Caihong Zhang, Lujie Liu, Yong Liu, Jianxin Jiang, Pujun Xie, Lixin Huang. (2023) Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (27): (10326–10337). [PMID:37288757]
45. Dan Huang, Fanghua Li, Anquan Yang, Jing Wang, Min Xie, Meiling Mao, Jing Li, Xiaoli Zhang, Qingli Qu, Ranhua Xiong, Chaobo Huang. (2023) Optimized extraction of polysaccharide from Pinus elliottii: Characterization, antioxidant, and moisture-preserving activities. FITOTERAPIA, 168 (105557). [PMID:37268237]
46. Gege Hu, Yihui Wang, Rui Xue, Tongji Liu, Zengjia Zhou, Zhennai Yang. (2023) Effects of the Exopolysaccharide from Lactiplantibacillus plantarum HMX2 on the Growth Performance, Immune Response, and Intestinal Microbiota of Juvenile Turbot, Scophthalmus maximus. Foods, 12 (10): (2051). [PMID:37238869]
47. Yadong Zhao, Jiajia Li, Ganping Wei, Xiaoguo Ying, Bin Zheng, Pingping Gao, Rusen Zhou. (2023) Fortification of surimi gels by tuning the synergetic effect of multiple enzyme-related factors. FOOD HYDROCOLLOIDS, 143 (108895). [PMID:]
48. Yan Hao, Wu Wentong, Hu Yuhuai, Li Jinjin, Xu Jiangxin, Chen Xueqin, Xu Zhifei, Yang Xiaochun, Yang Bo, He Qiaojun, Luo Peihua. (2023) Regorafenib inhibits EphA2 phosphorylation and leads to liver damage via the ERK/MDM2/p53 axis. Nature Communications, 14 (1): (1-20). [PMID:37179400]
49. Zhang Lishan, Sun Lina, Srinivasan Ramanathan, Lin Meizhen, Gong Lanqing, Lin Xiangmin. (2023) Unveiling a Virulence-Regulating Mechanism in Aeromonas hydrophila: a Quantitative Exoproteomic Analysis of an AraC-Like Protein. Frontiers in Immunology, 14 [PMID:37228602]
50. Mengyan Wang, Xiaowei Wang, Wenxia Zhao, Yang Li, Meilian Cai, Kexin Wang, Xiaoming Xi, Cong Zhao, Huimin Zhou, Rongguang Shao, Guimin Xia, Yefan Zhang, Wuli Zhao. (2023) Enhanced binding of β-catenin and β-TrCP mediates LMPt’s anti-CSCs activity in colorectal cancer. BIOCHEMICAL PHARMACOLOGY, 212 (115577). [PMID:37137416]
51. Jiaming Gan, Ting Zhu, Yizhan Zhang, Dailin Li, Ting Li, Min Zhao, ZengXia Zhao, Lei Wang. (2023) Degradation and dechlorination of trichloroacetic acid induced by an in situ 222 nm KrCl* excimer radiation. CHEMOSPHERE, 331 (138753). [PMID:37100246]
52. Qi Hao, Pan Guo, Honghai Wang, Min Su, Chunli Li, Yuqi Hu, Weiyi Su. (2024) Synergistic precipitant powered self-assembly of papain for cross-linked enzyme crystals preparation. Particuology, 85 (102). [PMID:]
53. Xiaoyan Ma, Sinong Huang, Yuhong Jin, Hang Jiang, Liangjie Tang, Yifei Wu, Yongjiong Ni, Shijun Zhu, Xueyan Li, Andrea M. Dietrich. (2023) Electrocatalytic dechlorination of aqueous trichloroacetic acid by Vitamin B12 modified iron electrode. Journal of Environmental Chemical Engineering, 11 (109944). [PMID:]
54. Guanghua Liang, Jianyi Chen, Tao Dou, Zhijie Wu, Xiaofeng Li, Yuanshuai Liu. (2023) Full-crystalline monolithic EU-1 zeolite: sustainable synthesis and its applications in the hydroisomerization of ethylbenzene with meta-xylene. Catalysis Science & Technology, 13 (10): (3060-3068). [PMID:]
55. Zelin Li, Bin Zhou, Tingting Zheng, Chunyan Zhao, Xiaojing Shen, Xuefeng Wang, Minghua Qiu, Jiangping Fan. (2023) Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries. Foods, 12 (7): (1432). [PMID:37048253]
56. Xiaojing Fan, Bin Zhang, Xing Zhang, Zhiqing Ma, Xianchao Feng. (2023) Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation. Food Chemistry-X, 18 (100662). [PMID:37025418]
57. Hongbo Li, Lili Zhao, Quanyu Dai, Haizhen Mo, Zhenbin Liu, Huayin Pu, Xiaolin Zhu, Lishan Yao, Dan Xu, Liangbin Hu. (2023) Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh mutton. MEAT SCIENCE, 200 (109173). [PMID:37001444]
58. Ruiyu Zhu, Weilun Wang, Zisheng Luo, Haiyan Lin, Yong Li, Weiqiang Lu, Zimu Xu, Chenggang Cai, Shuheng Hu. (2023) Blue LED light treatment inhibits virulence and patulin biosynthesis in Penicillium expansum. POSTHARVEST BIOLOGY AND TECHNOLOGY, 200 (112340). [PMID:]
59. Xiao Yang, Can Zhang, Qunfang Li, Jun-Hu Cheng. (2023) Physicochemical Properties of Plasma-Activated Water and Its Control Effects on the Quality of Strawberries. MOLECULES, 28 (6): (2677). [PMID:36985649]
60. Yuying Hou, Yufei Wang, Xiaoyu Liu, Naveed Ahmad, Nan Wang, Libo Jin, Na Yao, Xiuming Liu. (2023) A Cinnamate 4-HYDROXYLASE1 from Safflower Promotes Flavonoids Accumulation and Stimulates Antioxidant Defense System in Arabidopsis. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24 (6): (5393). [PMID:36982470]
61. Fang Zhu, Jianhua Zhang, Jian Zhong, Tianyou Wang, Yiwen Li, Zhipeng Gu. (2023) Natural polyphenol-based nanoparticles for the treatment of iron-overload disease. JOURNAL OF CONTROLLED RELEASE, 356 (84). [PMID:36813037]
62. Jinjie Yang, Bin Zhu, Jingjing Dou, Yijie Ning, Huan Wang, Yuyang Huang, Yang Li, Baokun Qi, Lianzhou Jiang. (2023) pH and ultrasound driven structure-function relationships of soy protein hydrolysate. Innovative Food Science & Emerging Technologies, 85 (103324). [PMID:]
63. Chi Huibing, Zhu Xiaoyu, Shen Juan, Lu Zhaoxin, Lu Fengxia, Lyu Yunbin, Zhu Ping. (2023) Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 107 (7): (2321-2333). [PMID:36843197]
64. Sihong Wu, Jiujie Xia, Zhengxun Wei, Weijun Sun, Ximing Zhang, Ning Xiang. (2023) Preparation, characterization, and foaming properties of soy protein nanoparticles by the cross-linking reaction induced by microbial transglutaminase. FOOD HYDROCOLLOIDS, 140 (108627). [PMID:]
65. Jiawei Li, Cailin Qiao, Huan Liu, Dong Zhao, Jing Zhang, Laichun Lu, Danqun Huo, Changjun Hou. (2023) Fluorescence Nanoparticle Sensor Array Combined with Multidimensional Data Processing for the Determination of Small Organics and the Identification of Baijiu. ANALYTICAL LETTERS, [PMID:]
66. Hongchi Zhou, Sixuan Wang, Weichao Liu, Lixuan Chang, Xuemei Zhu, Guangqing Mu, Fang Qian. (2023) Probiotic properties of Lactobacillus paraplantarum LS-5 and its effect on antioxidant activity of fermented sauerkraut. Food Bioscience, 52 (102489). [PMID:]
67. Wei Liu, Guang Chen, Keke Dou, Bingcheng Yi, Danyang Wang, Qihui Zhou, Yunbo Sun. (2023) Eugenol eliminates carbapenem-resistant Klebsiella pneumoniae via reactive oxygen species mechanism. Frontiers in Microbiology, 14 (1090787). [PMID:36876091]
68. Xiaolong Fu, Ju Huang, Xiaojing Lai, Jiefeng Rong, Guomin Qi, Zhenyu Lin, Fengfu Fu, Yongqiang Dong. (2023) Strategy and mechanism for strong and stable electrochemiluminescence of graphitic carbon nitride. ELECTROCHIMICA ACTA, 444 (142025). [PMID:]
69. Hongjuan Li, Yifei Wu, Dongyu Hou, Shujing Zhao, Dan Li, Xiaopeng Wang, Hongbo Li, Jinghua Yu. (2023) Effects of pre-emulsification with whey protein and high temperature sterilisation on texture, functional characteristics and Maillard reaction products of room temperature stored processed cheese. INTERNATIONAL DAIRY JOURNAL, 140 (105610). [PMID:]
70. Simin Zhang, Ruichun Wang, Junbo Chu, Chenyang Sun, Songyi Lin. (2023) Vegetable extracts: Effective inhibitors of heterocyclic aromatic amines and advanced glycation end products in roasted Mackerel. FOOD CHEMISTRY, 412 (135559). [PMID:36708673]
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77. Lei Huan-Qing, Li Dong-Mei, Woo Meng-Wai, Zeng Xin-An, Han Zhong, Wang Ruo-Yong. (2022) The antihyperglycemic effect of pulsed electric field-extracted polysaccharide of Kaempferia elegans officinale on streptozotocin induced diabetic mice. Frontiers in Nutrition, 9 [PMID:36570142]
78. Junjia Luan, Lei Wang, Junnan Yang, Xuepeng Li, Jinxiang Wang, Fangchao Cui, Hongbo Mi, Yongxia Xu, Shumin Yi, Jianrong Li. (2023) Identification, molecular docking, and protective effects on H2O2-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury (Cololabis saira). Food & Function, 14 (1): (160-170). [PMID:36477011]
79. Kailing Li, Zhi Duan, Jingyan Zhang, Hongchang Cui. (2023) Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114239). [PMID:]
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95. Youyou Li, Shui Jiang, Yiwen Zhu, Wenzheng Shi, Yin Zhang, Yuan Liu. (2023) Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus. Food Science and Human Wellness, 12 (223). [PMID:]
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98. Xianbo Zhang, Hui Yang, Taisheng Du. (2022) Osmotic adjustment of tomato under mild soil salinity can enhance drought resistance. ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 202 (105004). [PMID:]
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109. Gao Xiaoxi, Zhang Yuhong, Mu Guangqing, Xu Yunpeng, Wang Xinmiao, Tuo Yanfeng, Qian Fang. (2022) Protecting Effect of Bacillus coagulans T242 on HT-29 Cells Against AAPH-Induced Oxidative Damage. Probiotics and Antimicrobial Proteins, 14 (4): (741-750). [PMID:35501534]
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27. Xue Liu, Li Wang, Bowen He, Qiao Liu, He Zhu, Andrew J. Carrier, Ken D. Oakes, Xu Zhang. (2023) Mechanistic Insights into Myofibrillar Protein Oxidation by Fenton Chemistry Regulated by Gallic Acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (33): (12587–12596). [PMID:37561819]
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30. Fangxin Deng, Qingze Chen, Yanping Zhu, Xiaoliang Liang, Runliang Zhu, Yunfei Xi. (2023) Hydrothermally treated peat/magnetite composites as highly efficient heterogeneous Fenton catalyst: Integrating multiple reaction mechanisms to enhance the catalytic reactivity for BPA removal. CHEMICAL ENGINEERING JOURNAL, 473 (144946). [PMID:]
31. Qiaoyu Liu, Menglin Lei, Jianjun Lin, Wenhong Zhao, Xiaofang Zeng, Weidong Bai. (2023) The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processing. FOOD RESEARCH INTERNATIONAL, 173 (113309). [PMID:37803620]
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34. Li Peisi, Zhou Dawang, Chen Dongwen, Cheng Yikan, Chen Yuan, Lin Zhensen, Zhang Xi, Huang Zhihong, Cai Jiawei, Huang Wenfeng, Lin Yanyun, Ke Haoxian, Long Jiahui, Zou Yifeng, Ye Shubiao, Lan Ping. (2023) Tumor-secreted IFI35 promotes proliferation and cytotoxic activity of CD8+ T cells through PI3K/AKT/mTOR signaling pathway in colorectal cancer. JOURNAL OF BIOMEDICAL SCIENCE, 30 (1): (1-19). [PMID:37380972]
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37. Hongyuan Wu, Zhuolan Xu, Danni Xiong, Xinguang Qin, Gang Liu, Haizhi Zhang. (2023) Two dimensional iron metal-organic framework nanosheet with peroxidase-mimicking activity for colorimetric detection of hypoxanthine related to shrimp freshness. TALANTA, 265 (124833). [PMID:37348352]
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40. Xin Zhang, Fuqiang Zhao, Tingting Ma, Yuanping Zheng, Jun Cao, Chuan Li, Kexue Zhu. (2023) UPLC-Q-TOF/MS-based metabonomics reveals mechanisms for Holothuria leucospilota polysaccharides (HLP)-regulated serum metabolic changes in diabetic rats. Food Chemistry-X, 19 (100741). [PMID:37780338]
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42. Gang Tian, Jingyu Lin, Yu Zhou, Ziyu Huang, Xiaoping Wei, Jianping Li. (2023) Development of a molecularly imprinted photochemical sensor based on Bi2O3/TiO2 NTs heterojunction extended-gate field-effect transistor for the determination of trace neomycin. MICROCHEMICAL JOURNAL, 193 (108983). [PMID:]
43. Jiaxin Chen, Junjie He, Zihan Zhao, Xin Li, Jie Tang, Qian Liu, Hui Wang. (2023) Effect of heat treatment on the physical stability, interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions. FOOD RESEARCH INTERNATIONAL, 172 (113126). [PMID:37689891]
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45. Dan Huang, Fanghua Li, Anquan Yang, Jing Wang, Min Xie, Meiling Mao, Jing Li, Xiaoli Zhang, Qingli Qu, Ranhua Xiong, Chaobo Huang. (2023) Optimized extraction of polysaccharide from Pinus elliottii: Characterization, antioxidant, and moisture-preserving activities. FITOTERAPIA, 168 (105557). [PMID:37268237]
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47. Yadong Zhao, Jiajia Li, Ganping Wei, Xiaoguo Ying, Bin Zheng, Pingping Gao, Rusen Zhou. (2023) Fortification of surimi gels by tuning the synergetic effect of multiple enzyme-related factors. FOOD HYDROCOLLOIDS, 143 (108895). [PMID:]
48. Yan Hao, Wu Wentong, Hu Yuhuai, Li Jinjin, Xu Jiangxin, Chen Xueqin, Xu Zhifei, Yang Xiaochun, Yang Bo, He Qiaojun, Luo Peihua. (2023) Regorafenib inhibits EphA2 phosphorylation and leads to liver damage via the ERK/MDM2/p53 axis. Nature Communications, 14 (1): (1-20). [PMID:37179400]
49. Zhang Lishan, Sun Lina, Srinivasan Ramanathan, Lin Meizhen, Gong Lanqing, Lin Xiangmin. (2023) Unveiling a Virulence-Regulating Mechanism in Aeromonas hydrophila: a Quantitative Exoproteomic Analysis of an AraC-Like Protein. Frontiers in Immunology, 14 [PMID:37228602]
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51. Jiaming Gan, Ting Zhu, Yizhan Zhang, Dailin Li, Ting Li, Min Zhao, ZengXia Zhao, Lei Wang. (2023) Degradation and dechlorination of trichloroacetic acid induced by an in situ 222 nm KrCl* excimer radiation. CHEMOSPHERE, 331 (138753). [PMID:37100246]
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53. Xiaoyan Ma, Sinong Huang, Yuhong Jin, Hang Jiang, Liangjie Tang, Yifei Wu, Yongjiong Ni, Shijun Zhu, Xueyan Li, Andrea M. Dietrich. (2023) Electrocatalytic dechlorination of aqueous trichloroacetic acid by Vitamin B12 modified iron electrode. Journal of Environmental Chemical Engineering, 11 (109944). [PMID:]
54. Guanghua Liang, Jianyi Chen, Tao Dou, Zhijie Wu, Xiaofeng Li, Yuanshuai Liu. (2023) Full-crystalline monolithic EU-1 zeolite: sustainable synthesis and its applications in the hydroisomerization of ethylbenzene with meta-xylene. Catalysis Science & Technology, 13 (10): (3060-3068). [PMID:]
55. Zelin Li, Bin Zhou, Tingting Zheng, Chunyan Zhao, Xiaojing Shen, Xuefeng Wang, Minghua Qiu, Jiangping Fan. (2023) Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries. Foods, 12 (7): (1432). [PMID:37048253]
56. Xiaojing Fan, Bin Zhang, Xing Zhang, Zhiqing Ma, Xianchao Feng. (2023) Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation. Food Chemistry-X, 18 (100662). [PMID:37025418]
57. Hongbo Li, Lili Zhao, Quanyu Dai, Haizhen Mo, Zhenbin Liu, Huayin Pu, Xiaolin Zhu, Lishan Yao, Dan Xu, Liangbin Hu. (2023) Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh mutton. MEAT SCIENCE, 200 (109173). [PMID:37001444]
58. Ruiyu Zhu, Weilun Wang, Zisheng Luo, Haiyan Lin, Yong Li, Weiqiang Lu, Zimu Xu, Chenggang Cai, Shuheng Hu. (2023) Blue LED light treatment inhibits virulence and patulin biosynthesis in Penicillium expansum. POSTHARVEST BIOLOGY AND TECHNOLOGY, 200 (112340). [PMID:]
59. Xiao Yang, Can Zhang, Qunfang Li, Jun-Hu Cheng. (2023) Physicochemical Properties of Plasma-Activated Water and Its Control Effects on the Quality of Strawberries. MOLECULES, 28 (6): (2677). [PMID:36985649]
60. Yuying Hou, Yufei Wang, Xiaoyu Liu, Naveed Ahmad, Nan Wang, Libo Jin, Na Yao, Xiuming Liu. (2023) A Cinnamate 4-HYDROXYLASE1 from Safflower Promotes Flavonoids Accumulation and Stimulates Antioxidant Defense System in Arabidopsis. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24 (6): (5393). [PMID:36982470]
61. Fang Zhu, Jianhua Zhang, Jian Zhong, Tianyou Wang, Yiwen Li, Zhipeng Gu. (2023) Natural polyphenol-based nanoparticles for the treatment of iron-overload disease. JOURNAL OF CONTROLLED RELEASE, 356 (84). [PMID:36813037]
62. Jinjie Yang, Bin Zhu, Jingjing Dou, Yijie Ning, Huan Wang, Yuyang Huang, Yang Li, Baokun Qi, Lianzhou Jiang. (2023) pH and ultrasound driven structure-function relationships of soy protein hydrolysate. Innovative Food Science & Emerging Technologies, 85 (103324). [PMID:]
63. Chi Huibing, Zhu Xiaoyu, Shen Juan, Lu Zhaoxin, Lu Fengxia, Lyu Yunbin, Zhu Ping. (2023) Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 107 (7): (2321-2333). [PMID:36843197]
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65. Jiawei Li, Cailin Qiao, Huan Liu, Dong Zhao, Jing Zhang, Laichun Lu, Danqun Huo, Changjun Hou. (2023) Fluorescence Nanoparticle Sensor Array Combined with Multidimensional Data Processing for the Determination of Small Organics and the Identification of Baijiu. ANALYTICAL LETTERS, [PMID:]
66. Hongchi Zhou, Sixuan Wang, Weichao Liu, Lixuan Chang, Xuemei Zhu, Guangqing Mu, Fang Qian. (2023) Probiotic properties of Lactobacillus paraplantarum LS-5 and its effect on antioxidant activity of fermented sauerkraut. Food Bioscience, 52 (102489). [PMID:]
67. Wei Liu, Guang Chen, Keke Dou, Bingcheng Yi, Danyang Wang, Qihui Zhou, Yunbo Sun. (2023) Eugenol eliminates carbapenem-resistant Klebsiella pneumoniae via reactive oxygen species mechanism. Frontiers in Microbiology, 14 (1090787). [PMID:36876091]
68. Xiaolong Fu, Ju Huang, Xiaojing Lai, Jiefeng Rong, Guomin Qi, Zhenyu Lin, Fengfu Fu, Yongqiang Dong. (2023) Strategy and mechanism for strong and stable electrochemiluminescence of graphitic carbon nitride. ELECTROCHIMICA ACTA, 444 (142025). [PMID:]
69. Hongjuan Li, Yifei Wu, Dongyu Hou, Shujing Zhao, Dan Li, Xiaopeng Wang, Hongbo Li, Jinghua Yu. (2023) Effects of pre-emulsification with whey protein and high temperature sterilisation on texture, functional characteristics and Maillard reaction products of room temperature stored processed cheese. INTERNATIONAL DAIRY JOURNAL, 140 (105610). [PMID:]
70. Simin Zhang, Ruichun Wang, Junbo Chu, Chenyang Sun, Songyi Lin. (2023) Vegetable extracts: Effective inhibitors of heterocyclic aromatic amines and advanced glycation end products in roasted Mackerel. FOOD CHEMISTRY, 412 (135559). [PMID:36708673]
71. Jingfei Hu, Xiaohua Lai, Xudong Wu, Huanyu Wang, Nanhai Weng, Jing Lu, Mingsheng Lyu, Shujun Wang. (2023) Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran. Foods, 12 (1): (183). [PMID:36613397]
72. Lin Hou, Xueyuan Peng, Ruiting Wang, Yifei Wang, Hong Li, Huijuan Zhang, Yun Zhang, Zhenzhong Zhang. (2022) Oral nano-formulation improves pancreatic islets dysfunction via lymphatic transport for antidiabetic treatment. Acta Pharmaceutica Sinica B, [PMID:37521855]
73. Xiaoyu Cheng, Mingwu Zang, Shouwei Wang, Xin Zhao, Guozhen Zhai, Le Wang, Xiang Li, Yan Zhao, Yijing Yue. (2022) Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters. Bioengineering-Basel, 9 (12): (818). [PMID:36551024]
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75. Yu Lu, Siying Wan, Xin Ruan, Huijun Liang, Jingting Su, Zhuyuan Wang, Li Zhu. (2022) Phosphoric Acid Induced Controllable Nanoparticle Aggregation for Ultrasensitive SERS Detection of Malondialdehyde in a Microfluidic Chip. Chemosensors, 10 (12): (524). [PMID:]
76. Wang Yidan, Xu Ying, Tan Chee Wah, Qiao Longliang, Chia Wan Ni, Zhang Hongyi, Huang Qin, Deng Zhenqiang, Wang Ziwei, Wang Xi, Shen Xurui, Liu Canyu, Pei Rongjuan, Liu Yuanxiao, Xue Shuai, Kong Deqiang, Anderson Danielle E., Cai Fengfeng, Zhou Peng, Wang Lin-Fa, Ye Haifeng. (2022) Engineering antiviral immune-like systems for autonomous virus detection and inhibition in mice. Nature Communications, 13 (1): (1-18). [PMID:36494373]
77. Lei Huan-Qing, Li Dong-Mei, Woo Meng-Wai, Zeng Xin-An, Han Zhong, Wang Ruo-Yong. (2022) The antihyperglycemic effect of pulsed electric field-extracted polysaccharide of Kaempferia elegans officinale on streptozotocin induced diabetic mice. Frontiers in Nutrition, 9 [PMID:36570142]
78. Junjia Luan, Lei Wang, Junnan Yang, Xuepeng Li, Jinxiang Wang, Fangchao Cui, Hongbo Mi, Yongxia Xu, Shumin Yi, Jianrong Li. (2023) Identification, molecular docking, and protective effects on H2O2-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury (Cololabis saira). Food & Function, 14 (1): (160-170). [PMID:36477011]
79. Kailing Li, Zhi Duan, Jingyan Zhang, Hongchang Cui. (2023) Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114239). [PMID:]
80. Chuqing Liu, Guiju Xu, Baoyu Li, Xiaoli Wang, Jin-Ming Lin, Ru-Song Zhao. (2023) Three-dimensional hydroxylated covalent organic frameworks for solid phase extraction of glucocorticoids in environmental water samples. ANALYTICA CHIMICA ACTA, 1239 (340662). [PMID:36628702]
81. Mengmeng Cao, Li Liao, Xingcai Zhang, Xing Chen, Shengfeng Peng, Liqiang Zou, Ruihong Liang, Wei Liu. (2023) Electric field-driven fabrication of anisotropic hydrogels from plant proteins: Microstructure, gel performance and formation mechanism. FOOD HYDROCOLLOIDS, 136 (108297). [PMID:]
82. Yang Li-Xiang, Yao Yuan-Yuan, Yang Jiu-Rong, Cheng Hui-Lin, Zhu Xin-Jian, Zhang Zhi-Jun. (2022) Sphingosine 1-phosphate receptor 1 regulates blood-brain barrier permeability in epileptic mice. Neural Regeneration Research, 18 (8): (1763). [PMID:36751803]
83. Huibing Chi, Yilian Wang, Bingjie Xia, Yawen Zhou, Zhaoxin Lu, Fengxia Lu, Ping Zhu. (2022) Enhanced Thermostability and Molecular Insights for l-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (45): (14499–14509). [PMID:36341695]
84. Mengyi Lin, Songbai Liu. (2022) Naphthalimide-Based Fluorescent Probe for Profiling of Aldehydes during Oxidation of Unsaturated Lipids. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (44): (14304–14311). [PMID:36286393]
85. Zichao Wang, Pei Liu, Ziyi Fang, He Jiang. (2022) Trypsin/Zn3(PO4)2 Hybrid Nanoflowers: Controlled Synthesis and Excellent Performance as an Immobilized Enzyme. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23 (19): (11853). [PMID:36233153]
86. Xinsheng Qin, Qingli Bo, Panzhu Qin, Sufang Wang, Kaiyong Liu. (2023) Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery. FOOD CHEMISTRY, 404 (134513). [PMID:36240556]
87. Guangrong Kuang, Cun Wang, Li Song, Gui Zhang, Yuqin Yang, Yingzi Fu. (2023) Novel electrochemiluminescence luminophore based on flower-like binuclear coordination polymer for high-sensitivity detection of tetracycline in food products. FOOD CHEMISTRY, 403 (134376). [PMID:36179640]
88. Yang Yang, Wei Ma, Baiyang Chen, Chong Peng, Wang Luo, Huan He. (2022) Determining haloacetic acids in drinking water by one-pump column-switching ion chromatography: An online and cost-effective tool for matrix removal and sample enrichment. MICROCHEMICAL JOURNAL, 183 (107997). [PMID:]
89. Hongyue Li, Yang Wang, Jiaxin Zhang, Xuepeng Li, Jinxiang Wang, Shumin Yi, Wenhui Zhu, Yongxia Xu, Jianrong Li. (2023) Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish. FOOD CHEMISTRY, 402 (134325). [PMID:36174352]
90. Chong Tan, Qian-Da Xu, Nan Chen, Qiang He, Qun Sun, Wei-Cai Zeng. (2022) Cross-linking effects of EGCG on myofibrillar protein from common carp (Cyprinus carpio) and the action mechanism. JOURNAL OF FOOD BIOCHEMISTRY, 46 (12): (e14416). [PMID:36106705]
91. Yifei Liu, Xintao Yin, Xiudong Xia, Zhen Liu, Lifei Chen, Mingsheng Dong. (2023) 3D printed lactic acid bacteria hydrogel: cell release kinetics and stability. Food Science and Human Wellness, 12 (477). [PMID:]
92. Yawen Zhou, Linshu Jiao, Juan Shen, Huibing Chi, Zhaoxin Lu, Huawei Liu, Fengxia Lu, Ping Zhu. (2022) Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23 (17): (9663). [PMID:36077061]
93. Yongsheng Wang, Nan Li, Yuanshuai Gan, Changli Zhang, Shihan Wang, Zhongyao Wang, Zhihan Wang. (2022) Waste Utilization: Physicochemical characteristics, stability and applications of emulsified Rana chensinensis ovum oil with waste extracts. Food Chemistry-X, 15 (100436). [PMID:36211729]
94. Chunling Nie, Xianpan Bu, Sihong Ma, Jiahui Zhang, Qin Ma, Weilong Li, Xiaowan Zhang, Hao Wu, Shuqian Hu, Guangsen Fan, Jianguo Wang. (2022) Pickering emulsions synergistically stabilized by cellulose nanocrystals and peanut protein isolate. LWT-FOOD SCIENCE AND TECHNOLOGY, 167 (113884). [PMID:]
95. Youyou Li, Shui Jiang, Yiwen Zhu, Wenzheng Shi, Yin Zhang, Yuan Liu. (2023) Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus. Food Science and Human Wellness, 12 (223). [PMID:]
96. Zhen Pang, Peifeng Zhang, Xinyi Chen, Feilong Dong, Jing Deng, Cong Li, Junping Liu, Xiaoyan Ma, Andrea M. Dietrich. (2022) Occurrence and modeling of disinfection byproducts in distributed water of a megacity in China: Implications for human health. SCIENCE OF THE TOTAL ENVIRONMENT, 848 (157674). [PMID:35926603]
97. Zhe Wu, Yingjie Wang, Yufei Wang, Kaining Zhang, Yongchao Lai. (2022) Robust and reliable detection of malondialdehyde in biological samples via microprobe-triggered surface-enhanced Raman spectroscopy. MICROCHEMICAL JOURNAL, 181 (107815). [PMID:]
98. Xianbo Zhang, Hui Yang, Taisheng Du. (2022) Osmotic adjustment of tomato under mild soil salinity can enhance drought resistance. ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 202 (105004). [PMID:]
99. Youqun Chu, Xinhang Wang, Lingqiao Wang, Zhaoyang Chen, Yinghong Zhu, Fengming Zhao. (2022) Electroanalytical sensing of trichloroacetic acid based on activated self-supported porous silver wire prepared by voltammetric etching with trichloroacetic acid as etchant. JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 921 (116601). [PMID:]
100. Shaoying Gong, Chaoqin Jiao, Ling Guo. (2022) Antibacterial mechanism of beetroot (Beta vulgaris) extract against Listeria monocytogenes through apoptosis-like death and its application in cooked pork. LWT-FOOD SCIENCE AND TECHNOLOGY, 165 (113711). [PMID:]
101. Ting Li, Shiyao Kuang, Ting Xiao, Lihui Hu, Pengcheng Nie, Hosahalli S. Ramaswamy, Yong Yu. (2022) The Effect of Pressure–Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage. Foods, 11 (13): (1842). [PMID:35804658]
102. Yujia Liu, Yuli Qi, Qi Wang, Fawen Yin, Honglei Zhan, Han Wang, Bingnan Liu, Yoshimasa Nakamura, Jihui Wang. (2022) Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions. Marine Drugs, 20 (6): (345). [PMID:35736149]
103. Wanmei Lin, Gengli Huang, Weixia Yang, Shuhao Zeng, Xueli Luo, Jihong Huang, Zhonghong Li. (2022) A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness. FOOD CHEMISTRY, 392 (133242). [PMID:35636184]
104. Xiaomin Wang, Xue Huang, Fengjuan Zhang, Fanyun Hou, Fangxuan Yi, Xia Sun, Qingqing Yang, Xiangbo Han, Zhanli Liu. (2022) Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.). Food Packaging and Shelf Life, 33 (100869). [PMID:]
105. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Ji-Lin Li. (2022) Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology. FOOD CHEMISTRY, 391 (133237). [PMID:35640333]
106. Wei Ma, Wenyu Li, Yang Yang, Jie Yang, Baiyang Chen, Yuefeng Xie. (2022) Derivatization-free multi-step extraction for trace haloacetic acids analysis with ion chromatography: Performance and mechanisms. JOURNAL OF HAZARDOUS MATERIALS, 436 (129166). [PMID:35605503]
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Trichloroacetic Acid - 24% (w/v), high purity , CAS No.76-03-9

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