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| 48. Xujiao Li, Yinan Chen, Lihua Song, Jiangmei Wang, Zibo Song, Xiaoyan Zhao, Changyan Zhou, Yan Wu. (2023) Partial enzymolysis affects the digestion of tamarind seed polysaccharides in vitro: Degradation accelerates and gut microbiota regulates. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 237 (124175). [PMID:37003195] |
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| 72. Peipei Li, Zhenjuan Xu, Lili Zhao, Haoyu Chen, Xiaohua Zhu, Youyu Zhang, Meiling Liu, Shouzhuo Yao. (2022) Nanoluminophores Composed of 1,1′-Ferrocenedicarboxylic Acid and Tetrakis-(4-carboxyphenyl) Porphyrin for Electrochemiluminescence Sensing. ACS Applied Nano Materials, 5 (11): (16278–16288). [PMID:] |
| 73. Jingjing Shu, Wenli Xiong, Ran Zhang, Shanyun Ma, Kaiqiang Zhou, Xuwei Wang, Fen Yan, Da Huang, Jianhua Li, Yuanzi Wu, Jian'an He. (2023) Glycan-selective in-situ growth of thermoresponsive polymers for thermoprecipitation and enrichment of N-glycoprotein/glycopeptides. TALANTA, 253 (123956). [PMID:36167012] |
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| 75. Lingxia Qin, Xinxin Ren, Kaiyue Hu, Di Wu, Zhiyong Guo, Sui Wang, Linwen Jiang, Yufang Hu. (2022) Supramolecular Host-Guest Interaction-Driven Electrochemical Recognition for Pyrophosphate and Alkaline Phosphatase Analysis. CHEMBIOCHEM, 23 (20): (e202200413). [PMID:35997506] |
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| 79. Rui Wang, Lang-Hong Wang, Qing-Hui Wen, Fei He, Fei-Yue Xu, Bo-Ru Chen, Xin-An Zeng. (2023) Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate. FOOD HYDROCOLLOIDS, 134 (108049). [PMID:] |
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