Yeast extract - for microbiology, high purity , CAS No.8013-01-2

Item Number

Y110984

• Synonyms: 8013-01-2|2-(11H-benzo[a]fluoren-11-yl)acetic acid|11H-benzo[a]fluoren-11-ylacetic acid|2-{11H-benzo[a]fluoren-11-yl}acetic acid|CHEBI:174614|AKOS015906550|2-(11H-benzo[a]luoren-11-yl)acetic acid|2-(11H-benzo[a]fluoren-11-yl)-acetic acid
• Specifications & Purity: for microbiology
• Storage Temp: Protected from light,Argon charged
• Shipped In: Normal
• Grade: for microbiology

Product Description

Yeast extract Y110984 for microorganisms is a high-quality microbial nutrient source specially produced for industrialized biological fermentation.

Using purified and cultivated high-quality baker's yeast as raw materials, using advanced technologies such as bio-directed degradation, high-speed centrifugal separation, high-efficiency low-temperature concentration, and enriched fluidized bed spray drying, combined with world-class production equipment, strictly implement the quality assurance system and product quality Stable, the quality reaches the international advanced level, and is in a leading position in the country.

It is widely used in bioengineering industries such as amino acids, organic acids, enzyme preparations, biological preservatives, vitamins, biological materials, genetic engineering, extracellular polysaccharides, and new biomedicine.

1. Use purified and cultivated edible baker's yeast as raw material

2. Fully meet the nutritional needs of microorganisms

3. Small fluctuations between different batches of microbial culture

4. No gluten allergens and genetically modified risks

5. The color is light, which is good for the advancement of the product