Yeast extract - Ultra pure,for microbiology, high purity , CAS No.8013-01-2

Item Number
Y139521
Grouped product items
SKUSizeAvailabilityPrice Qty
Y139521-500g
500g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$35.90
Y139521-12×500g
12×500g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$387.90

Basic Description

Synonyms8013-01-2 | 2-(11H-benzo[a]fluoren-11-yl)acetic acid | 11H-benzo[a]fluoren-11-ylacetic acid | 2-{11H-benzo[a]fluoren-11-yl}acetic acid | CHEBI:174614 | AKOS015906550 | 2-(11H-benzo[a]luoren-11-yl)acetic acid | 2-(11H-benzo[a]fluoren-11-yl)-acetic acid
Specifications & PurityCellNourish™ Basic, Ultra pure, for microbiology
Storage TempProtected from light,Argon charged
Shipped InNormal
GradeCellNourish™ Basic, for microbiology, Ultra pure
Product Description

Product Introduction

Purified and cultivated baker's yeast is used as a raw material, and it is a paste product obtained by autolysing enzymatic hydrolysis, centrifugal separation, and three-effect vacuum concentration


Description

Light yellow paste, easily soluble in water;

Rich in free amino acids, peptides, B vitamins, nucleotides, trace elements, etc.


Application

As an organic nutrient source for microorganism cultivation, it is suitable for: laboratory microorganism cultivation experiment;

Bioengineering industries such as amino acids, organic acids, antibiotics, enzyme preparations, biological preservatives, vitamins, extracellular polysaccharides, and biological materials


Physical-chemical characteristics

Test items

index

Solubility (,normal temperature)

2% completely dissolved

pH (2% solution)

4.0-7.2

Moisture (%)

≤35.0

Total nitrogen (%)

≥10.0

Amino nitrogen (%)

≥4 .0

Ash content (%)

≤15.0

NaCl (%)

≤2.0


Microbiology

Test items

index

Total number of colonies(cfu/g)

≤50000

Coliform group(MPN/g) 

≤0.3

Yeast(cfu/g)

≤10.0

Mold(cfu/g)

≤10.0

Salmonella,/25g

Not check out

Shigella,/25g

Not check out

Staphylococcus aureus,/25g

Not check out


Heavy metals

Test items

index

Total arsenicppm

≤0.5

Leadppm  

≤1.0

Mercuryppm

≤0.5


Amino acid composition

Types of amino acids

 

Free amino acid ( )

Hydrolyzed amino acid ( )

Aspartic acid

Asp

1.0

1.99

Threonine

Thr

0.7

2.04

Serine

Ser

2.1

7.43

Glutamate

Glu

0.5

1.98

Glycine

Gly

2.9

4.45

Alanine

Ala

1.3

0.52

Cysteine

Cys

1.5

2.45

Valine

Val

0.8

0.79

Methionine

Met

1.0

2.06

Isoleucine

Ile

0.9

4.51

Leucine

Leu

1.4

3.06

Tyrosine

Tyr

0.7

1.46

Phenylalanine

Phe

0.9

1.24

Lysine

Lys

0.9

3.24

Histidine

His

0.2

0.88

Arginine

Arg

1.1

2.47

Proline

Pro

0.6

1.76

total

 

18.5

42.33

ps :The above indicators are for reference only, the specific values are subject to the actual measurement of each batch

Names and Identifiers

IUPAC Name 2-(11H-benzo[a]fluoren-11-yl)acetic acid
INCHI InChI=1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
InChi Key GQNBDGXKDJSVGQ-UHFFFAOYSA-N
Canonical SMILES C1=CC=C2C(=C1)C=CC3=C2C(C4=CC=CC=C34)CC(=O)O
Isomeric SMILES C1=CC=C2C(=C1)C=CC3=C2C(C4=CC=CC=C34)CC(=O)O
WGK Germany 3
PubChem CID 24973165
Molecular Weight 274.3

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

2 results found

Lot NumberCertificate TypeDateItem
B2226080Certificate of AnalysisDec 12, 2024 Y139521
C2317727Certificate of AnalysisNov 30, 2022 Y139521

Chemical and Physical Properties

SolubilitySoluble in cold water.
SensitivityMoisture sensitive.

Safety and Hazards(GHS)

WGK Germany 3

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