| 1. Shaoyang Sun, Shengfu Zhang, Zhenxin Lv, Ning Wei, Ze Lv, Xiaohan Meng, Jianguo Feng. (2024) Preparation of zein-grafted mesoporous silica nanoparticles for improving Lambda-cyhalothrin insecticidal activity and biosafety. INDUSTRIAL CROPS AND PRODUCTS, 208 (13): (117862). [PMID:16141327] |
| 2. Yu Wang, Jiahui Guo, Zhiqiang Luo, Yingbo Shen, Jinglin Wang, Yunru Yu, Yuanjin Zhao. (2023) Biopolymer-Assembled Porous Hydrogel Microfibers from Microfluidic Spinning for Wound Healing. Advanced Healthcare Materials, 13 (3): (2302170). [PMID:37921989] |
| 3. Wanmei Lin, Yifan Zhang, Jihong Huang, Zhonghong Li. (2023) pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining. FOOD RESEARCH INTERNATIONAL, 173 (9): (113460). [PMID:37803785] |
| 4. Deyi Zhou, Yuelin Xin, Baoguang Wu, Xiaofen Jiang, Xinling Wu, Pengfei Hou, Jiangtao Qi, Jinsong Zhang. (2024) Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene. FOOD CHEMISTRY, 433 (137338). [PMID:37683488] |
| 5. Xuedong Gu, Juan Li, Lin Yang, Lei Liu, Lan Xiao. (2023) Preparation of natural complex waxy structure for the evaluation of preservation performance of blueberry. Food Bioscience, 55 (102990). [PMID:] |
| 6. Xiaojing Du, Shan Wang, Zaixiang Lou, Chengyu Jiang, Hongxin Wang. (2023) Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein. FOOD HYDROCOLLOIDS, 144 (109039). [PMID:] |
| 7. Xin Liu, Fang Xie, Jiaojao Zhou, Jiangling He, Zia-ud Din, Shuiyuan Cheng, Jie Cai. (2023) High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing. FOOD HYDROCOLLOIDS, 142 (108762). [PMID:] |
| 8. Chuye Ji, Muhammad Aslam Khan, Kaiwen Chen, Li Liang. (2023) Coating of DNA and DNA complexes on zein particles for the encapsulation and protection of kaempferol and α-tocopherol. JOURNAL OF FOOD ENGINEERING, 352 (111520). [PMID:] |
| 9. Caifu Yi, Tianzhong Yuan, Huining Xiao, Hao Ren, Huamin Zhai. (2023) Hydrophobic-modified cellulose nanofibrils (CNFs)/chitosan/zein coating for enhancing multi-barrier properties of heat-sealable food packaging materials. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 666 (131245). [PMID:] |
| 10. Xuejiao Wang, Yuting Liu, Tongyue Wu, Biaofeng Gu, Hao Sun, Huanling He, Haiqin Gong, Hu Zhu. (2023) A win-win scenario for antibacterial activity and skin mildness of cationic surfactants based on the modulation of host-guest supramolecular conformation. BIOORGANIC CHEMISTRY, 134 (106448). [PMID:36868128] |
| 11. Yi Caifu, Yuan Tianzhong, Ren Hao, Xiao Huining, Zhai Huamin. (2023) Fabrication of food-safe, degradable and high-barrier air frying paper by chitosan, zein and LCNF coatings. CELLULOSE, 30 (4): (2441-2452). [PMID:] |
| 12. Baoguang Wu, Shipei Zhang, Xiaofen Jiang, Pengfei Hou, Yuelin Xin, Lei Zhang, Jinsong Zhang, Deyi Zhou. (2022) Impact of weakly charged insoluble karaya gum on zein nanoparticle and mechanism for stabilizing Pickering emulsions. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 222 (121). [PMID:36113597] |
| 13. ZHANG Hao, ZHAO Yanyan, KANG Xiaofeng, LI Hongbo, MO Haizhen. (2022) Effect of sodium trimetaphosphate modification on the structure and rheological properties of zein. Food Science and Technology, 42 (e65522). [PMID:] |
| 14. Chen Shen, Wenqing Chen, Changzhu Li, Yong Ye, Haiying Cui, Lin Lin. (2022) Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese. Food Bioscience, 50 (101990). [PMID:] |
| 15. Hujun Xie, Fangfang Ni, Jian Gao, Chengzhi Liu, Jieyu Shi, Gerui Ren, Shiyi Tian, Qunfang Lei, Wenjun Fang. (2022) Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis. FOOD CHEMISTRY, 383 (132453). [PMID:35180602] |
| 16. Yaowen Liu, Siying Li, Wenting Lan, Md Alomgir Hossen, Wen Qin, Kangju Lee. (2021) Electrospun antibacterial and antiviral poly(ε-caprolactone)/zein/Ag bead-on-string membranes and its application in air filtration. Materials Today Advances, 12 (100173). [PMID:] |
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