Zein - from Corn, high purity , CAS No.9010-66-6

  • from Corn
Item Number
Z304904
Grouped product items
SKUSizeAvailabilityPrice Qty
Z304904-5g
5g
In stock
$9.90
Z304904-25g
25g
In stock
$36.90
Z304904-100g
100g
In stock
$102.90
Z304904-500g
500g
Available within 8-12 weeks(?)
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$360.90
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Proteins and their derivatives

Basic Description

Specifications & Purityfrom Corn
Storage TempRoom temperature
Shipped InNormal
Product Description

product description:

Zein is a prolamine and an alcohol soluble protein present in maize endosperm cells. Zein is a 20kDa structural protein and is encoded by the gene mapped on the short arm of maize chromosome 7. This protein lacks essential amino acids, such as lysine and tryptophan. Therefore, it has a poor nutritional value.


application:

Zein has been used as a biopolymer in electrospinning technique. It has also been used to blend starch involved in the manufacture of thermoplastic material.

Certificates

Certificate of Analysis(COA)

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43 results found

Lot NumberCertificate TypeDateItem
L2409708Certificate of AnalysisOct 26, 2024 Z304904
K2427678Certificate of AnalysisOct 26, 2024 Z304904
K2427676Certificate of AnalysisOct 26, 2024 Z304904
H2414183Certificate of AnalysisAug 03, 2024 Z304904
H2414182Certificate of AnalysisAug 03, 2024 Z304904
H2414181Certificate of AnalysisAug 03, 2024 Z304904
H2414180Certificate of AnalysisAug 03, 2024 Z304904
F2405540Certificate of AnalysisApr 19, 2024 Z304904
F2405541Certificate of AnalysisApr 19, 2024 Z304904
F2405542Certificate of AnalysisApr 19, 2024 Z304904
F2405543Certificate of AnalysisApr 19, 2024 Z304904
F2405544Certificate of AnalysisApr 19, 2024 Z304904
C2414817Certificate of AnalysisFeb 29, 2024 Z304904
C2405747Certificate of AnalysisFeb 24, 2024 Z304904
C2405748Certificate of AnalysisFeb 24, 2024 Z304904
C2405749Certificate of AnalysisFeb 24, 2024 Z304904
C2405750Certificate of AnalysisFeb 24, 2024 Z304904
C2405751Certificate of AnalysisFeb 24, 2024 Z304904
C2405746Certificate of AnalysisFeb 24, 2024 Z304904
C2405744Certificate of AnalysisFeb 24, 2024 Z304904
C2405743Certificate of AnalysisFeb 24, 2024 Z304904
K2302106Certificate of AnalysisFeb 14, 2023 Z304904
D2324875Certificate of AnalysisFeb 14, 2023 Z304904
D2324872Certificate of AnalysisFeb 14, 2023 Z304904
D2324852Certificate of AnalysisFeb 14, 2023 Z304904
D2324651Certificate of AnalysisFeb 14, 2023 Z304904
B2306863Certificate of AnalysisFeb 13, 2023 Z304904
B2308119Certificate of AnalysisSep 08, 2022 Z304904
A2329014Certificate of AnalysisSep 08, 2022 Z304904
J2218279Certificate of AnalysisSep 08, 2022 Z304904
J2218043Certificate of AnalysisSep 08, 2022 Z304904
J2218029Certificate of AnalysisSep 08, 2022 Z304904
J2218028Certificate of AnalysisSep 08, 2022 Z304904
B2307603Certificate of AnalysisSep 08, 2022 Z304904
B2308120Certificate of AnalysisSep 08, 2022 Z304904
B2308123Certificate of AnalysisSep 08, 2022 Z304904
G2223058Certificate of AnalysisJun 23, 2022 Z304904
G2223057Certificate of AnalysisJun 23, 2022 Z304904
G2223050Certificate of AnalysisJun 23, 2022 Z304904
G2223045Certificate of AnalysisJun 23, 2022 Z304904
A2225103Certificate of AnalysisJan 07, 2022 Z304904
A2225106Certificate of AnalysisJan 07, 2022 Z304904
A2225105Certificate of AnalysisJan 07, 2022 Z304904

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Safety and Hazards(GHS)

Merck Index 10119

Related Documents

Citations of This Product

1. Shaoyang Sun, Shengfu Zhang, Zhenxin Lv, Ning Wei, Ze Lv, Xiaohan Meng, Jianguo Feng.  (2024)  Preparation of zein-grafted mesoporous silica nanoparticles for improving Lambda-cyhalothrin insecticidal activity and biosafety.  INDUSTRIAL CROPS AND PRODUCTS,  208  (13): (117862).  [PMID:16141327] [10.1016/j.indcrop.2023.117862]
2. Yu Wang, Jiahui Guo, Zhiqiang Luo, Yingbo Shen, Jinglin Wang, Yunru Yu, Yuanjin Zhao.  (2023)  Biopolymer-Assembled Porous Hydrogel Microfibers from Microfluidic Spinning for Wound Healing.  Advanced Healthcare Materials,  13  (3): (2302170).  [PMID:37921989] [10.1002/adhm.202302170]
3. Wanmei Lin, Yifan Zhang, Jihong Huang, Zhonghong Li.  (2023)  pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining.  FOOD RESEARCH INTERNATIONAL,  173  (9): (113460).  [PMID:37803785] [10.1016/j.foodres.2023.113460]
4. Deyi Zhou, Yuelin Xin, Baoguang Wu, Xiaofen Jiang, Xinling Wu, Pengfei Hou, Jiangtao Qi, Jinsong Zhang.  (2024)  Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene.  FOOD CHEMISTRY,  433  (137338).  [PMID:37683488] [10.1016/j.foodchem.2023.137338]
5. Xuedong Gu, Juan Li, Lin Yang, Lei Liu, Lan Xiao.  (2023)  Preparation of natural complex waxy structure for the evaluation of preservation performance of blueberry.  Food Bioscience,  55  (102990).  [PMID:] [10.1016/j.fbio.2023.102990]
6. Xiaojing Du, Shan Wang, Zaixiang Lou, Chengyu Jiang, Hongxin Wang.  (2023)  Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein.  FOOD HYDROCOLLOIDS,  144  (109039).  [PMID:] [10.1016/j.foodhyd.2023.109039]
7. Xin Liu, Fang Xie, Jiaojao Zhou, Jiangling He, Zia-ud Din, Shuiyuan Cheng, Jie Cai.  (2023)  High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing.  FOOD HYDROCOLLOIDS,  142  (108762).  [PMID:] [10.1016/j.foodhyd.2023.108762]
8. Chuye Ji, Muhammad Aslam Khan, Kaiwen Chen, Li Liang.  (2023)  Coating of DNA and DNA complexes on zein particles for the encapsulation and protection of kaempferol and α-tocopherol.  JOURNAL OF FOOD ENGINEERING,  352  (111520).  [PMID:] [10.1016/j.jfoodeng.2023.111520]
9. Caifu Yi, Tianzhong Yuan, Huining Xiao, Hao Ren, Huamin Zhai.  (2023)  Hydrophobic-modified cellulose nanofibrils (CNFs)/chitosan/zein coating for enhancing multi-barrier properties of heat-sealable food packaging materials.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  666  (131245).  [PMID:] [10.1016/j.colsurfa.2023.131245]
10. Xuejiao Wang, Yuting Liu, Tongyue Wu, Biaofeng Gu, Hao Sun, Huanling He, Haiqin Gong, Hu Zhu.  (2023)  A win-win scenario for antibacterial activity and skin mildness of cationic surfactants based on the modulation of host-guest supramolecular conformation.  BIOORGANIC CHEMISTRY,  134  (106448).  [PMID:36868128] [10.1016/j.bioorg.2023.106448]
11. Yi Caifu, Yuan Tianzhong, Ren Hao, Xiao Huining, Zhai Huamin.  (2023)  Fabrication of food-safe, degradable and high-barrier air frying paper by chitosan, zein and LCNF coatings.  CELLULOSE,  30  (4): (2441-2452).  [PMID:] [10.1007/s10570-022-05032-4]
12. Baoguang Wu, Shipei Zhang, Xiaofen Jiang, Pengfei Hou, Yuelin Xin, Lei Zhang, Jinsong Zhang, Deyi Zhou.  (2022)  Impact of weakly charged insoluble karaya gum on zein nanoparticle and mechanism for stabilizing Pickering emulsions.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  222  (121).  [PMID:36113597] [10.1016/j.ijbiomac.2022.09.066]
13. ZHANG Hao, ZHAO Yanyan, KANG Xiaofeng, LI Hongbo, MO Haizhen.  (2022)  Effect of sodium trimetaphosphate modification on the structure and rheological properties of zein.  Food Science and Technology,  42  (e65522).  [PMID:] [10.1590/fst.65522]
14. Chen Shen, Wenqing Chen, Changzhu Li, Yong Ye, Haiying Cui, Lin Lin.  (2022)  Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese.  Food Bioscience,  50  (101990).  [PMID:] [10.1016/j.fbio.2022.101990]
15. Hujun Xie, Fangfang Ni, Jian Gao, Chengzhi Liu, Jieyu Shi, Gerui Ren, Shiyi Tian, Qunfang Lei, Wenjun Fang.  (2022)  Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.  FOOD CHEMISTRY,  383  (132453).  [PMID:35180602] [10.1016/j.foodchem.2022.132453]
16. Yaowen Liu, Siying Li, Wenting Lan, Md Alomgir Hossen, Wen Qin, Kangju Lee.  (2021)  Electrospun antibacterial and antiviral poly(ε-caprolactone)/zein/Ag bead-on-string membranes and its application in air filtration.  Materials Today Advances,  12  (100173).  [PMID:] [10.1016/j.mtadv.2021.100173]
17. Huanhuan Xu, Lihe Yan, Vanthan Nguyen, Yang Yu, Yanmin Xu.  (2017)  One-step synthesis of nitrogen-doped carbon nanodots for ratiometric pH sensing by femtosecond laser ablation method.  APPLIED SURFACE SCIENCE,  414  (238).  [PMID:] [10.1016/j.apsusc.2017.04.092]

References

1. Shaoyang Sun, Shengfu Zhang, Zhenxin Lv, Ning Wei, Ze Lv, Xiaohan Meng, Jianguo Feng.  (2024)  Preparation of zein-grafted mesoporous silica nanoparticles for improving Lambda-cyhalothrin insecticidal activity and biosafety.  INDUSTRIAL CROPS AND PRODUCTS,  208  (13): (117862).  [PMID:16141327] [10.1016/j.indcrop.2023.117862]
2. Yu Wang, Jiahui Guo, Zhiqiang Luo, Yingbo Shen, Jinglin Wang, Yunru Yu, Yuanjin Zhao.  (2023)  Biopolymer-Assembled Porous Hydrogel Microfibers from Microfluidic Spinning for Wound Healing.  Advanced Healthcare Materials,  13  (3): (2302170).  [PMID:37921989] [10.1002/adhm.202302170]
3. Wanmei Lin, Yifan Zhang, Jihong Huang, Zhonghong Li.  (2023)  pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining.  FOOD RESEARCH INTERNATIONAL,  173  (9): (113460).  [PMID:37803785] [10.1016/j.foodres.2023.113460]
4. Deyi Zhou, Yuelin Xin, Baoguang Wu, Xiaofen Jiang, Xinling Wu, Pengfei Hou, Jiangtao Qi, Jinsong Zhang.  (2024)  Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene.  FOOD CHEMISTRY,  433  (137338).  [PMID:37683488] [10.1016/j.foodchem.2023.137338]
5. Xuedong Gu, Juan Li, Lin Yang, Lei Liu, Lan Xiao.  (2023)  Preparation of natural complex waxy structure for the evaluation of preservation performance of blueberry.  Food Bioscience,  55  (102990).  [PMID:] [10.1016/j.fbio.2023.102990]
6. Xiaojing Du, Shan Wang, Zaixiang Lou, Chengyu Jiang, Hongxin Wang.  (2023)  Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein.  FOOD HYDROCOLLOIDS,  144  (109039).  [PMID:] [10.1016/j.foodhyd.2023.109039]
7. Xin Liu, Fang Xie, Jiaojao Zhou, Jiangling He, Zia-ud Din, Shuiyuan Cheng, Jie Cai.  (2023)  High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing.  FOOD HYDROCOLLOIDS,  142  (108762).  [PMID:] [10.1016/j.foodhyd.2023.108762]
8. Chuye Ji, Muhammad Aslam Khan, Kaiwen Chen, Li Liang.  (2023)  Coating of DNA and DNA complexes on zein particles for the encapsulation and protection of kaempferol and α-tocopherol.  JOURNAL OF FOOD ENGINEERING,  352  (111520).  [PMID:] [10.1016/j.jfoodeng.2023.111520]
9. Caifu Yi, Tianzhong Yuan, Huining Xiao, Hao Ren, Huamin Zhai.  (2023)  Hydrophobic-modified cellulose nanofibrils (CNFs)/chitosan/zein coating for enhancing multi-barrier properties of heat-sealable food packaging materials.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  666  (131245).  [PMID:] [10.1016/j.colsurfa.2023.131245]
10. Xuejiao Wang, Yuting Liu, Tongyue Wu, Biaofeng Gu, Hao Sun, Huanling He, Haiqin Gong, Hu Zhu.  (2023)  A win-win scenario for antibacterial activity and skin mildness of cationic surfactants based on the modulation of host-guest supramolecular conformation.  BIOORGANIC CHEMISTRY,  134  (106448).  [PMID:36868128] [10.1016/j.bioorg.2023.106448]
11. Yi Caifu, Yuan Tianzhong, Ren Hao, Xiao Huining, Zhai Huamin.  (2023)  Fabrication of food-safe, degradable and high-barrier air frying paper by chitosan, zein and LCNF coatings.  CELLULOSE,  30  (4): (2441-2452).  [PMID:] [10.1007/s10570-022-05032-4]
12. Baoguang Wu, Shipei Zhang, Xiaofen Jiang, Pengfei Hou, Yuelin Xin, Lei Zhang, Jinsong Zhang, Deyi Zhou.  (2022)  Impact of weakly charged insoluble karaya gum on zein nanoparticle and mechanism for stabilizing Pickering emulsions.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  222  (121).  [PMID:36113597] [10.1016/j.ijbiomac.2022.09.066]
13. ZHANG Hao, ZHAO Yanyan, KANG Xiaofeng, LI Hongbo, MO Haizhen.  (2022)  Effect of sodium trimetaphosphate modification on the structure and rheological properties of zein.  Food Science and Technology,  42  (e65522).  [PMID:] [10.1590/fst.65522]
14. Chen Shen, Wenqing Chen, Changzhu Li, Yong Ye, Haiying Cui, Lin Lin.  (2022)  Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese.  Food Bioscience,  50  (101990).  [PMID:] [10.1016/j.fbio.2022.101990]
15. Hujun Xie, Fangfang Ni, Jian Gao, Chengzhi Liu, Jieyu Shi, Gerui Ren, Shiyi Tian, Qunfang Lei, Wenjun Fang.  (2022)  Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.  FOOD CHEMISTRY,  383  (132453).  [PMID:35180602] [10.1016/j.foodchem.2022.132453]
16. Yaowen Liu, Siying Li, Wenting Lan, Md Alomgir Hossen, Wen Qin, Kangju Lee.  (2021)  Electrospun antibacterial and antiviral poly(ε-caprolactone)/zein/Ag bead-on-string membranes and its application in air filtration.  Materials Today Advances,  12  (100173).  [PMID:] [10.1016/j.mtadv.2021.100173]
17. Huanhuan Xu, Lihe Yan, Vanthan Nguyen, Yang Yu, Yanmin Xu.  (2017)  One-step synthesis of nitrogen-doped carbon nanodots for ratiometric pH sensing by femtosecond laser ablation method.  APPLIED SURFACE SCIENCE,  414  (238).  [PMID:] [10.1016/j.apsusc.2017.04.092]

Solution Calculators