Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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SKU | Size | Availability | Price | Qty |
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D101242-10mg | 10mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $343.90 | |
D101242-20mg | 20mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $515.90 | |
D101242-50mg | 50mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $1,026.90 | |
D101242-100mg | 100mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $1,527.90 |
Potent α-glycosidase inhibitor. Antihyperglycemic agent.
Specifications & Purity | Moligand™, analytical standard, ≥98% |
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Biochemical and Physiological Mechanisms | Potent α-glycosidase inhibitor (IC 50 = 30 nM). Antihyperglycemic agent. Downregulates SGLT1, Na + /K + -ATP and GLUT2 expression. Decreases MCP-1 and TNF-α levels. Shows antidiabetic, antiviral, antiobesity and anti-inflammatory effects in vivo. Orally a |
Storage Temp | Store at -20°C,Argon charged |
Shipped In | Ice chest + Ice pads |
Grade | analytical standard, Moligand™ |
Action Type | INHIBITOR |
Mechanism of action | Inhibitor of alpha glucosidase |
Note | Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details. |
Product Description | Deoxynojirimycin is a Maltase-glucoamylase (α-glucosidase I and II) inhibitor. Interferes with N-linked glycosylation. Reported to inhibit trimming of oligosaccharides upon treatment of secretory glycoprotein IgD- and IgM-producing cells. Reported to inhibit secretion of IgD. Deoxynojirimycin is an inhibitor of β-glucosidase and Maltase-glucoamylase. |
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Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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IUPAC Name | (2R,3R,4R,5S)-2-(hydroxymethyl)piperidine-3,4,5-triol |
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INCHI | InChI=1S/C6H13NO4/c8-2-3-5(10)6(11)4(9)1-7-3/h3-11H,1-2H2/t3-,4+,5-,6-/m1/s1 |
InChi Key | LXBIFEVIBLOUGU-JGWLITMVSA-N |
Canonical SMILES | C1C(C(C(C(N1)CO)O)O)O |
Isomeric SMILES | C1[C@@H]([C@H]([C@@H]([C@H](N1)CO)O)O)O |
PubChem CID | 29435 |
Molecular Weight | 163.17 |
Wikipedia | 1-Deoxynojirimycin |
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PubChem CID | 29435 |
CAS Registry No. | 19130-96-2 |
ChEMBL Ligand | CHEMBL307429 |
RCSB PDB Ligand | NOJ |
Reactome Reaction | R-HSA-9686790 |
Reactome Drug | R-ALL-9686803 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
J2217436 | Certificate of Analysis | Jul 17, 2024 | D101242 |
J2217445 | Certificate of Analysis | Jul 17, 2024 | D101242 |
F2223192 | Certificate of Analysis | Mar 20, 2024 | D101242 |
J2326039 | Certificate of Analysis | Oct 11, 2023 | D101242 |
J2326040 | Certificate of Analysis | Oct 11, 2023 | D101242 |
J2326208 | Certificate of Analysis | Oct 11, 2023 | D101242 |
J2217437 | Certificate of Analysis | Sep 26, 2022 | D101242 |
B2216220 | Certificate of Analysis | Jan 10, 2022 | D101242 |
B2216221 | Certificate of Analysis | Jan 10, 2022 | D101242 |
B2216222 | Certificate of Analysis | Jan 10, 2022 | D101242 |
Solubility | Soluble in water (25 mg/ml), and methanol., Soluble in water (25 mg/ml), and methanol. |
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Sensitivity | Air sensitive |
Pictogram(s) | GHS07 |
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Signal | Warning |
Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation |
Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P271:Use only outdoors or in a well-ventilated area. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. P319:Get medical help if you feel unwell. |
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1. Xinlin Chen, Ying Wu, Yucheng Gu, Jianguang Luo, Lingyi Kong. (2023) Efficient discovery of potent α-glucosidase inhibitors from Paeoniae lactiflora using enzyme–MOF nanocomposites and competitive indicators. Food & Function, 14 (1): (171-180). [PMID:36477546] |
2. Yang Liu, Xue Zhou, Dan Zhou, Yongxing Jian, Jingfu Jia, Fahuan Ge. (2022) Isolation of Chalcomoracin as a Potential α-Glycosidase Inhibitor from Mulberry Leaves and Its Binding Mechanism. MOLECULES, 27 (18): (5742). [PMID:36144478] |
3. Yanfang Yu, Yuhuan Chen, Xuping Shi, Chuan Ye, Junwen Wang, Jinzhi Huang, Bing Zhang, Zeyuan Deng. (2022) Hepatoprotective effects of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory response. Food & Function, 13 (16): (8593-8604). [PMID:35894215] |
4. Yanfang Yu, Hongyan Li, Bing Zhang, Junwen Wang, Xuping Shi, Jinzhi Huang, Jianyuan Yang, Yanfei Zhang, Zeyuan Deng. (2018) Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] |
1. Xinlin Chen, Ying Wu, Yucheng Gu, Jianguang Luo, Lingyi Kong. (2023) Efficient discovery of potent α-glucosidase inhibitors from Paeoniae lactiflora using enzyme–MOF nanocomposites and competitive indicators. Food & Function, 14 (1): (171-180). [PMID:36477546] |
2. Yang Liu, Xue Zhou, Dan Zhou, Yongxing Jian, Jingfu Jia, Fahuan Ge. (2022) Isolation of Chalcomoracin as a Potential α-Glycosidase Inhibitor from Mulberry Leaves and Its Binding Mechanism. MOLECULES, 27 (18): (5742). [PMID:36144478] |
3. Yanfang Yu, Yuhuan Chen, Xuping Shi, Chuan Ye, Junwen Wang, Jinzhi Huang, Bing Zhang, Zeyuan Deng. (2022) Hepatoprotective effects of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory response. Food & Function, 13 (16): (8593-8604). [PMID:35894215] |
4. Yanfang Yu, Hongyan Li, Bing Zhang, Junwen Wang, Xuping Shi, Jinzhi Huang, Jianyuan Yang, Yanfei Zhang, Zeyuan Deng. (2018) Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] |