| 1. Weidong Xu, Jiameng Zhang, Yanfang Wu, Zichen Zhang, Xinsheng Wang, Junying Ma. (2023) Influence of Five Drying Methods on Active Compound Contents and Bioactivities of Fresh Flowers from Syringa pubescens Turcz. MOLECULES, 28 (23): (7803). [PMID:38067533] |
| 2. Jiameng Zhang, Yanfang Wu, Chenyu Wang, Weidong Xu, Zichen Zhang, Suya Zhang, Xinyi Guan, Xinsheng Wang. (2023) The antioxidant, anti-inflammatory and analgesic activity effect of ethyl acetate extract from the flowers of Syringa pubescens Turcz. JOURNAL OF ETHNOPHARMACOLOGY, (117561). [PMID:38072290] |
| 3. Fenghong Deng, Shunjing Luo, Xiuting Hu, Chengmei Liu. (2024) Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates. FOOD RESEARCH INTERNATIONAL, 176 (113844). [PMID:38163734] |
| 4. Jiangyan Rao, Hongpu Li, Haonan Zhang, Xiaoxia Xiang, Xinyu Ding, Li Li, Funeng Geng, Hongyi Qi. (2024) Periplaneta Americana (L.) extract activates the ERK/CREB/BDNF pathway to promote post-stroke neuroregeneration and recovery of neurological functions in rats. JOURNAL OF ETHNOPHARMACOLOGY, 321 (13): (117400). [PMID:37952730] |
| 5. Yang Sun, Yiwen Gao, Yangxue Li, Donglei Zou. (2023) Novel bifunctional in-based metal–organic gel/bacterial cellulose composite gels for effective tetracycline antibiotics removal: Synergistic behavior and mechanism insight of adsorption-photocatalysis. CHEMICAL ENGINEERING JOURNAL, 475 (13): (146107). [PMID:21388953] |
| 6. Dan Wang, He Li, Tian-Yu Hou, Zhi-Jun Zhang, Hui-Zhen Li. (2023) Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins. FOOD CHEMISTRY, (137345). [PMID:37666124] |
| 7. Kuan Li, Jinling Wang, Yadong Zhuang, Guangxiang Yuan, Yuxiu Li, Xiaolan Zhu. (2023) Glucose-Histidine Heyns compound: Preparation, characterization and fragrance enhancement. CARBOHYDRATE RESEARCH, 532 (108922). [PMID:37573726] |
| 8. Wenjiao Ge, Han Yu, Xiaohui Wang. (2023) Dual natural antioxidant-loaded chitosan-graft-oleic acid micelles by ultrasound-assisted self-assembly: Potential additives for antioxidant active packaging. PACKAGING TECHNOLOGY AND SCIENCE, 36 (11): (941-950). [PMID:] |
| 9. Qinzhang Jiang, Shengwei Wang, Yuzhe Yang, Jinxin Luo, Ruili Yang, Wu Li. (2023) Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata). Foods, 12 (14): (2718). [PMID:37509810] |
| 10. Baihui Wang, Jingjing Luo, Qingling Zhang, Xing Cao, Yanjuan Zhang, Zuqiang Huang, Huayu Hu, Tao Gan. (2023) Storage of brown rice and its physicochemical properties under high temperature and humidity negative air ions environment. JOURNAL OF CEREAL SCIENCE, 112 (103723). [PMID:] |
| 11. Zujin Xu, Zhuoran Wei, Yali Zhu, Guoqing Jing, Liufang Chen, Jia Zhan, Yun Wu. (2023) Cardioprotection of mAb2G4/ODN/lip on Myocardial Ischemia-Reperfusion Injury via Inhibiting the NF-κB Signaling Pathway. Cardiovascular Therapeutics, 2023 (5034683). [PMID:37151220] |
| 12. Wu Jiao, Zhao Shan, Chen Xin, Jiu Yuanda, Liu Junfeng, Gao Jinglin, Wang Shijie. (2023) Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana. FOOD SCIENCE AND BIOTECHNOLOGY, (1-9). [PMID:37781061] |
| 13. Xiaohui Ma, Qi Wang, Chunyu Liu, Jianghanzi Liu, Ganqing Luo, Liangliang He, Tianhui Yuan, Rong-Rong He, Zhihong Yao. (2023) Regulation of phospholipid peroxidation signaling by a traditional Chinese medicine formula for coronary heart disease. PHYTOMEDICINE, 114 (154749). [PMID:36931097] |
| 14. Nawaz Muhammad, Jiang Yipeng, Xiao Ying, Yu Hao, Wang Zikang, Hu Kun, Zhang Tianao, Hu Jiajun, Gao Min-Tian. (2023) Influence of Different Pretreatment Steps on the Ratio of Phenolic Compounds to Saccharides in Soluble Polysaccharides Derived from Rice Straw and Their Effect on Ethanol Fermentation. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 195 (7): (4552-4569). [PMID:36701092] |
| 15. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678] |
| 16. Yang Qinyu, Wang Xinsheng, Zhang Yanlong, Li Mengyuan, Wang Panxu, Zhang Jiameng, Liu Kun, Wu Yanfang, Shen Guomin, Ma Zhanqiang. (2022) Simultaneous Determination of Phenylethanoid Glycosides and Antioxidant Activity of Syringa pubescens Turcz. from Different Geographical Origin in China. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 61 (8): (766-772). [PMID:36477207] |
| 17. Heng-Da Wang, Yu-Qing Zhang. (2023) The glycation of silk sericin to enhance its application to functional foods. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114255). [PMID:] |
| 18. Chunru Wang, Junyao Li, Xiangsheng Han, Shuai Liu, Xintao Gao, Chuanlong Guo, Xiaochen Wu. (2022) Silk sericin stabilized proanthocyanidins for synergetic alleviation of ulcerative colitis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 220 (1021). [PMID:36007701] |
| 19. Ma Xiao-Hui, Liu Jiang-Han-Zi, Liu Chun-Yu, Sun Wan-Yang, Duan Wen-Jun, Wang Guan, Kurihara Hiroshi, He Rong-Rong, Li Yi-Fang, Chen Yang, Shang Hongcai. (2022) ALOX15-launched PUFA-phospholipids peroxidation increases the susceptibility of ferroptosis in ischemia-induced myocardial damage. Signal Transduction and Targeted Therapy, 7 (1): (1-13). [PMID:35970840] |
| 20. Wei Han, Songfa Qiu, Junfeng Chen, Ximing Zhong, Li Hao, Huayao Chen, Xinhua Zhou, Hongjun Zhou. (2022) One-pot synthesis of mesoporous silica-supported nano-metal oxide composites with enhanced antibacterial properties. MATERIALS CHEMISTRY AND PHYSICS, 290 (126618). [PMID:] |
| 21. Xianhu Wei, Qihui Gu, Ying Feng, Youxiong Zhang, Ying Li, Shuhong Zhang, Jumei Zhang, Shi Wu, Xiaojuan Yang, Qinghua Ye, Yu Ding, Juan Wang, Moutong Chen, Qingping Wu. (2022) Sensitive and Selective Detection of Enterococcus faecalis Using a New Turn-on Fluorogenic β-glucosidase Substrate Combined with a Modified Selective Broth. PHOTOCHEMISTRY AND PHOTOBIOLOGY, 99 (1): (68-77). [PMID:35699359] |
| 22. Xiao Yu, Huaibi Zhang, Juan Wang, Junming Wang, Zhenxing Wang, Jinbo Li. (2022) Phytochemical Compositions and Antioxidant Activities of Essential Oils Extracted from the Flowers of Paeonia delavayi Using Supercritical Carbon Dioxide Fluid. MOLECULES, 27 (9): (3000). [PMID:35566350] |
| 23. Xue Bai, Mengzhen Han, Tianli Yue, Zhenpeng Gao. (2022) Control of post-acidification and shelf-life prediction of apple juice fermented by lactobacillus. FOOD CONTROL, 139 (109076). [PMID:] |
| 24. Fei Kong, Meng Zhao. (2022) Loureirin B Alleviates Myocardial Ischemia/Reperfusion Injury via Inhibiting PAI-1/TGF-β1/Smad Signaling Pathway. Evidence-based Complementary and Alternative Medicine, 2022 (9128210). [PMID:35535157] |
| 25. Ning Jin, Shouyu Zhang, Shibo Sun, Minghuo Wu, Xiaojing Yang, Jianqiang Xu, Kun Ma, Shui Guan, Weiping Xu. (2022) An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate. MOLECULES, 27 (7): (2145). [PMID:35408544] |
| 26. Minghao Jia, Xiaoxia Huang, Xiaogang Zhang, Gang Hu. (2022) PHMG-KH560 as antifungal and reinforcement media for paper materials. JOURNAL OF CULTURAL HERITAGE, 55 (58). [PMID:] |
| 27. Yuan Gao, Yutong Shi, Na Miao, Wenxin Xing, Cholil Yun, Shengfang Wang, Wenjie Wang, Huimei Wang. (2022) A green ultrasound-assisted enzymatic extraction method for efficient extraction of total polyphenols from Empetrum nigrum and determination of its bioactivities. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 109 (559). [PMID:] |
| 28. Jinzhe Li, Yue Liu, Tianqi Li, Munkh-Amgalan Gantumur, Abdul Qayum, Akhunzada Bilawal, Zhanmei Jiang, Lizhe Wang. (2022) Non-covalent interaction and digestive characteristics between α-lactalbumin and safflower yellow: Impacts of microwave heating temperature. LWT-FOOD SCIENCE AND TECHNOLOGY, 159 (113206). [PMID:] |
| 29. Tingting Yang, Yuhang Hu, Yamei Yan, Wangting Zhou, Guijie Chen, Xiaoxiong Zeng, Youlong Cao. (2022) Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum. Foods, 11 (3): (306). [PMID:35159457] |
| 30. H.L. Zhang, M.L. Wang, L.Z. Yi, P. Högger, R. Arroo, V.K. Bajpai, M.A. Prieto, X.J. Chen, J. Simal-Gandara, H. Cao. (2022) Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium. FOOD CHEMISTRY, 378 (132033). [PMID:35033717] |
| 31. Hui Guo, Jianwei Yu, Bingshuang Lei, Weiwei Ji, Huanhuan Liu, Bo Yin, Junqing Qian. (2022) T enzymatic esterification of naringin and the properties of naringin esterified derivatization. INDUSTRIAL CROPS AND PRODUCTS, 176 (114372). [PMID:] |
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