Determine the necessary mass, volume, or concentration for preparing a solution.
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SKU | Size | Availability | Price | Qty |
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T395987-10ml | 10ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $90.90 |
Synonyms | DS-13606 | NSC5053 | NSC-5053 | T0520 | SY061570 | Z104473956 | 2,3,5-triphenyl-2h-tetrazol-3-ium chloride | DTXSID30889340 | UNII-D25727K0RB | 2,5-Triphenyltetrazolium chloride | AI3-50893 | 1,5-Triphenyltetrazolium chloride | D25727K0RB | 2H-Tetrazolium |
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Specifications & Purity | for microbiology |
Storage Temp | Store at 2-8°C |
Shipped In | Wet ice |
Grade | for microbiology |
Product Description | Application Filter sterilized solution for the detection of microbial growth by means of TTC reduction. Components (per vial) 2,3,5-Triphenyl tetrazolium chloride: 0.1 g, distilled water: 10 ml |
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Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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IUPAC Name | 2,3,5-triphenyltetrazol-2-ium;chloride |
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INCHI | InChI=1S/C19H15N4.ClH/c1-4-10-16(11-5-1)19-20-22(17-12-6-2-7-13-17)23(21-19)18-14-8-3-9-15-18;/h1-15H;1H/q+1;/p-1 |
InChi Key | PKDBCJSWQUOKDO-UHFFFAOYSA-M |
Canonical SMILES | C1=CC=C(C=C1)C2=NN([N+](=N2)C3=CC=CC=C3)C4=CC=CC=C4.[Cl-] |
Isomeric SMILES | C1=CC=C(C=C1)C2=NN([N+](=N2)C3=CC=CC=C3)C4=CC=CC=C4.[Cl-] |
WGK Germany | 3 |
RTECS | XF8100000 |
PubChem CID | 9283 |
Molecular Weight | 334.80 |
Beilstein | 3923356 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
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K2225299 | Certificate of Analysis | Nov 30, 2022 | T395987 |
Melt Point(°C) | 250°C |
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Pictogram(s) | GHS07 |
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Signal | Warning |
Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation |
Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P271:Use only outdoors or in a well-ventilated area. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. P319:Get medical help if you feel unwell. |
WGK Germany | 3 |
RTECS | XF8100000 |
Merck Index | 9744 |
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44. Feng Shen, Haoquan Zhong, Wenjiao Ge, Junli Ren, Xiaohui Wang. (2020) Quercetin/chitosan-graft-alpha lipoic acid micelles: A versatile antioxidant water dispersion with high stability. CARBOHYDRATE POLYMERS, 234 (115927). [PMID:32070546] [10.1016/j.carbpol.2020.115927] |
45. Wanting Xiao, Guoren Xu. (2020) Mass transfer of nanobubble aeration and its effect on biofilm growth: Microbial activity and structural properties. SCIENCE OF THE TOTAL ENVIRONMENT, 703 (134976). [PMID:31757539] [10.1016/j.scitotenv.2019.134976] |
46. Shixin Zhang, Huaili Zheng, Xiaomin Tang, Chun Zhao, Chaofan Zheng, Baoyu Gao. (2020) Sterilization by flocculants in drinking water treatment. CHEMICAL ENGINEERING JOURNAL, 382 (122961). [PMID:] [10.1016/j.cej.2019.122961] |
47. Zhenhuang Shen, Qianqian Geng, Haibo Huang, Hong Yao, Tianyu Du, Lifu Chen, Zhenhong Wu, Xiaoqing Miao, Peiying Shi. (2019) Antioxidative and Cardioprotective Effects of Schisandra chinensis Bee Pollen Extract on Isoprenaline-Induced Myocardial Infarction in Rats. MOLECULES, 24 (6): (1090). [PMID:30897711] [10.3390/molecules24061090] |
48. Hong-Xin Cui, Ji-Hong Chen, Jing-Wan Li, Fang-Rong Cheng, Ke Yuan. (2018) Protection of Anthocyanin from Myrica rubra against Cerebral Ischemia-Reperfusion Injury via Modulation of the TLR4/NF-κB and NLRP3 Pathways. MOLECULES, 23 (7): (1788). [PMID:30036952] [10.3390/molecules23071788] |
49. Zhao Zhenyu, Liu Pinghuai, Wang Shenglin, Ma Shasha. (2017) Optimization of ultrasound, microwave and Soxhlet extraction of flavonoids from Millettia speciosa Champ. and evaluation of antioxidant activities in vitro. Journal of Food Measurement and Characterization, 11 (4): (1947-1958). [PMID:] [10.1007/s11694-017-9577-3] |
50. Dayong Ren, Ping Chen, Yanrui Wang, Yunfeng Bi, Hongyan Liu, Yuehong Li. (2017) Research and application on the characteristics of compound cold water soluble gel in petrifilm aerobic count plates. LWT-FOOD SCIENCE AND TECHNOLOGY, 82 (335). [PMID:] [10.1016/j.lwt.2017.04.059] |
51. Fangfang Zeng, Zhiwei Ge, Jarukitt Limwachiranon, Li Li, Simin Feng, Yansheng Wang, Zisheng Luo. (2017) Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 52 (4): (897-905). [PMID:] [10.1111/ijfs.13353] |
52. Xi Wang, Qian Xiang, Weiwei Cao, Feng Jin, Xuefeng Peng, Bingcheng Hu, Xiaodong Xing. (2016) Fabrication of magnetic nanoparticles armed with quaternarized N-halamine polymers as recyclable antibacterial agents. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION, [PMID:27654171] [10.1080/09205063.2016.1239954] |
53. Hengye Chen, Muhammad Safiullah Virk, Fusheng Chen. (2016) Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, [PMID:27102241] [10.3109/09637486.2016.1166187] |
54. Wenjiao Ge, Dong Li, Meiwan Chen, Xiaohui Wang, Shijie Liu, Runcang Sun. (2015) Characterization and antioxidant activity of β-carotene loaded chitosan-graft-poly(lactide) nanomicelles. CARBOHYDRATE POLYMERS, 117 (169). [PMID:25498622] [10.1016/j.carbpol.2014.09.056] |
55. Yurong Ma, Huihua Huang. (2014) Characterisation and comparison of phenols, flavonoids and isoflavones of soymilk and their correlations with antioxidant activity. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 49 (10): (2290-2298). [PMID:] [10.1111/ijfs.12545] |
56. Simin Feng, Zisheng Luo, Yanbing Zhang, Zhou Zhong, Baiyi Lu. (2014) Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars. FOOD CHEMISTRY, 151 (452). [PMID:24423556] [10.1016/j.foodchem.2013.11.057] |
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18. Chunru Wang, Junyao Li, Xiangsheng Han, Shuai Liu, Xintao Gao, Chuanlong Guo, Xiaochen Wu. (2022) Silk sericin stabilized proanthocyanidins for synergetic alleviation of ulcerative colitis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 220 (1021). [PMID:36007701] [10.1016/j.ijbiomac.2022.08.134] |
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20. Wei Han, Songfa Qiu, Junfeng Chen, Ximing Zhong, Li Hao, Huayao Chen, Xinhua Zhou, Hongjun Zhou. (2022) One-pot synthesis of mesoporous silica-supported nano-metal oxide composites with enhanced antibacterial properties. MATERIALS CHEMISTRY AND PHYSICS, 290 (126618). [PMID:] [10.1016/j.matchemphys.2022.126618] |
21. Xianhu Wei, Qihui Gu, Ying Feng, Youxiong Zhang, Ying Li, Shuhong Zhang, Jumei Zhang, Shi Wu, Xiaojuan Yang, Qinghua Ye, Yu Ding, Juan Wang, Moutong Chen, Qingping Wu. (2022) Sensitive and Selective Detection of Enterococcus faecalis Using a New Turn-on Fluorogenic β-glucosidase Substrate Combined with a Modified Selective Broth. PHOTOCHEMISTRY AND PHOTOBIOLOGY, 99 (1): (68-77). [PMID:35699359] [10.1111/php.13662] |
22. Xiao Yu, Huaibi Zhang, Juan Wang, Junming Wang, Zhenxing Wang, Jinbo Li. (2022) Phytochemical Compositions and Antioxidant Activities of Essential Oils Extracted from the Flowers of Paeonia delavayi Using Supercritical Carbon Dioxide Fluid. MOLECULES, 27 (9): (3000). [PMID:35566350] [10.3390/molecules27093000] |
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32. Xi Fu, Qing Liu, Enbo Xu, Yueyue Yang, Kunfu Zhu, Zhengyu Jin, Aiquan Jiao. (2021) The effect of Vaccinium bracteatum Thunb. leaves addition on antioxidant capacity, physicochemical properties, and in vitro digestibility of rice extrudates. JOURNAL OF FOOD SCIENCE, 86 (10): (4730-4740). [PMID:34519044] [10.1111/1750-3841.15911] |
33. Meiling Yi, Lilan Zhang, Cunli Qin, Peili Lu, Hongcheng Bai, Xinkuan Han, Shupei Yuan. (2022) Temporal changes of microbial community structure and nitrogen cycling processes during the aerobic degradation of phenanthrene. CHEMOSPHERE, 286 (131709). [PMID:34340117] [10.1016/j.chemosphere.2021.131709] |
34. Yanfei Liu, Shuo Long, Shanshan Zhang, Yifu Tan, Ting Wang, Yuwei Wu, Ting Jiang, Xiaoqin Liu, Dongming Peng, Zhenbao Liu. (2021) Synthesis and antioxidant activities of berberine 9-O-benzoic acid derivatives. RSC Advances, 11 (29): (17611-17621). [PMID:35480221] [10.1039/D1RA01339D] |
35. Fanjun Zhang, Cheng Hu, Li Yang, Kunpeng Liu, Yao Ge, Yuan Wei, Jingyu Wang, Rifang Luo, Yunbing Wang. (2021) A conformally adapted all-in-one hydrogel coating: towards robust hemocompatibility and bactericidal activity. Journal of Materials Chemistry B, 9 (11): (2697-2708). [PMID:33683274] [10.1039/D1TB00021G] |
36. Halah Aalim, Di Wang, Zisheng Luo. (2021) Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes. FOOD RESEARCH INTERNATIONAL, 141 (109898). [PMID:33641947] [10.1016/j.foodres.2020.109898] |
37. Shixin Zhang, Xiaomin Tang, Huaili Zheng, Dongsheng Wang, Zongli Xie, Wei Ding, Xinyu Zheng. (2021) Combination of bacitracin-based flocculant and surface enhanced Raman scattering labels for flocculation, identification and sterilization of multiple bacteria in water treatment. JOURNAL OF HAZARDOUS MATERIALS, 407 (124389). [PMID:33183843] [10.1016/j.jhazmat.2020.124389] |
38. Haiqin Lv, Yanyan Duan, Xin Zhou, Guimei Liu, Xin Wang, Yuanhao Wang, Mingzhe Yuan, Qingguo Meng, Chuanyi Wang. (2020) Visible-light-driven Ag/AgCl@In2O3: a ternary photocatalyst for the degradation of tetracycline antibiotics. Catalysis Science & Technology, 10 (24): (8230-8239). [PMID:] [10.1039/D0CY01293A] |
39. Liu Bei, Xu Qingqing, Sun Yujing. (2020) Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea. Food Quality and Safety, 4 (4): (193-201). [PMID:] [10.1093/fqsafe/fyaa022] |
40. Ntakatsane Moeketsi, Chen Ping, Liu Jingsheng, Mosebi Poloko, Xu Linlin, Senoko Katleho. (2020) Optimization of microbiological plastic film test plate conditions for rapid detection of antibiotics in milk. Journal of Food Measurement and Characterization, 14 (6): (3473-3482). [PMID:] [10.1007/s11694-020-00576-0] |
41. Cailin Tang, Jiali Chen, Lixia Zhang, Rongfei Zhang, Sichen Zhang, Shaoxia Ye, Zhimin Zhao, Depo Yang. (2020) Exploring the antibacterial mechanism of essential oils by membrane permeability, apoptosis and biofilm formation combination with proteomics analysis against methicillin-resistant staphylococcus aureus. INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY, 310 (151435). [PMID:32654773] [10.1016/j.ijmm.2020.151435] |
42. Ntakatsane Moeketsi, Chen Ping, Liu Jingsheng, Xu Linlin, Dong Na, Mosebi Poloko, Adoko George, Matebesi Puleng. (2020) Fabrication of penicillin G portable microbiological test plate for on-farm antibiotic residues in milk. Journal of Food Measurement and Characterization, 14 (4): (2087-2098). [PMID:] [10.1007/s11694-020-00456-7] |
43. Chang Ya-Wen, Zhang Jian-Dong, Yang Xiao-Xiao, Li Jing, Gao Li-Li, Huang Shuang-Ping, Guo Xing-Mei, Zhang Cao-Feng, Chang Hong-Hong, Xu Jian-He. (2020) High throughput solid-phase screening of bacteria with cyclic amino alcohol deamination activity for enantioselective synthesis of chiral cyclic β-amino alcohols. BIOTECHNOLOGY LETTERS, 42 (8): (1501-1511). [PMID:32219689] [10.1007/s10529-020-02869-2] |
44. Feng Shen, Haoquan Zhong, Wenjiao Ge, Junli Ren, Xiaohui Wang. (2020) Quercetin/chitosan-graft-alpha lipoic acid micelles: A versatile antioxidant water dispersion with high stability. CARBOHYDRATE POLYMERS, 234 (115927). [PMID:32070546] [10.1016/j.carbpol.2020.115927] |
45. Wanting Xiao, Guoren Xu. (2020) Mass transfer of nanobubble aeration and its effect on biofilm growth: Microbial activity and structural properties. SCIENCE OF THE TOTAL ENVIRONMENT, 703 (134976). [PMID:31757539] [10.1016/j.scitotenv.2019.134976] |
46. Shixin Zhang, Huaili Zheng, Xiaomin Tang, Chun Zhao, Chaofan Zheng, Baoyu Gao. (2020) Sterilization by flocculants in drinking water treatment. CHEMICAL ENGINEERING JOURNAL, 382 (122961). [PMID:] [10.1016/j.cej.2019.122961] |
47. Zhenhuang Shen, Qianqian Geng, Haibo Huang, Hong Yao, Tianyu Du, Lifu Chen, Zhenhong Wu, Xiaoqing Miao, Peiying Shi. (2019) Antioxidative and Cardioprotective Effects of Schisandra chinensis Bee Pollen Extract on Isoprenaline-Induced Myocardial Infarction in Rats. MOLECULES, 24 (6): (1090). [PMID:30897711] [10.3390/molecules24061090] |
48. Hong-Xin Cui, Ji-Hong Chen, Jing-Wan Li, Fang-Rong Cheng, Ke Yuan. (2018) Protection of Anthocyanin from Myrica rubra against Cerebral Ischemia-Reperfusion Injury via Modulation of the TLR4/NF-κB and NLRP3 Pathways. MOLECULES, 23 (7): (1788). [PMID:30036952] [10.3390/molecules23071788] |
49. Zhao Zhenyu, Liu Pinghuai, Wang Shenglin, Ma Shasha. (2017) Optimization of ultrasound, microwave and Soxhlet extraction of flavonoids from Millettia speciosa Champ. and evaluation of antioxidant activities in vitro. Journal of Food Measurement and Characterization, 11 (4): (1947-1958). [PMID:] [10.1007/s11694-017-9577-3] |
50. Dayong Ren, Ping Chen, Yanrui Wang, Yunfeng Bi, Hongyan Liu, Yuehong Li. (2017) Research and application on the characteristics of compound cold water soluble gel in petrifilm aerobic count plates. LWT-FOOD SCIENCE AND TECHNOLOGY, 82 (335). [PMID:] [10.1016/j.lwt.2017.04.059] |
51. Fangfang Zeng, Zhiwei Ge, Jarukitt Limwachiranon, Li Li, Simin Feng, Yansheng Wang, Zisheng Luo. (2017) Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 52 (4): (897-905). [PMID:] [10.1111/ijfs.13353] |
52. Xi Wang, Qian Xiang, Weiwei Cao, Feng Jin, Xuefeng Peng, Bingcheng Hu, Xiaodong Xing. (2016) Fabrication of magnetic nanoparticles armed with quaternarized N-halamine polymers as recyclable antibacterial agents. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION, [PMID:27654171] [10.1080/09205063.2016.1239954] |
53. Hengye Chen, Muhammad Safiullah Virk, Fusheng Chen. (2016) Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, [PMID:27102241] [10.3109/09637486.2016.1166187] |
54. Wenjiao Ge, Dong Li, Meiwan Chen, Xiaohui Wang, Shijie Liu, Runcang Sun. (2015) Characterization and antioxidant activity of β-carotene loaded chitosan-graft-poly(lactide) nanomicelles. CARBOHYDRATE POLYMERS, 117 (169). [PMID:25498622] [10.1016/j.carbpol.2014.09.056] |
55. Yurong Ma, Huihua Huang. (2014) Characterisation and comparison of phenols, flavonoids and isoflavones of soymilk and their correlations with antioxidant activity. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 49 (10): (2290-2298). [PMID:] [10.1111/ijfs.12545] |
56. Simin Feng, Zisheng Luo, Yanbing Zhang, Zhou Zhong, Baiyi Lu. (2014) Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars. FOOD CHEMISTRY, 151 (452). [PMID:24423556] [10.1016/j.foodchem.2013.11.057] |