Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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SKU | Size | Availability | Price | Qty |
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M158687-5ml | 5ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $9.90 | |
M158687-25ml | 25ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $23.90 | |
M158687-100ml | 100ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $59.90 | |
M158687-250ml | 250ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $134.90 | |
M158687-500ml | 500ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $181.90 |
Synonyms | 2-Methylbutyraldehyde | 2-METHYLBUTANAL | 96-17-3 | Butanal, 2-methyl- | 2-Formylbutane | 2-Ethylpropanal | 2-Methylbutyric aldehyde | Butyraldehyde, 2-methyl- | Methylethylacetaldehyde | 2-Methyl-1-butanal | Acetaldehyde, ethylmethyl- | Methyl ethyl acetaldehyde | NSC 77077 | .al |
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Specifications & Purity | ≥95%(GC) |
Storage Temp | Store at 2-8°C,Argon charged |
Shipped In | Wet ice |
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IUPAC Name | 2-methylbutanal |
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INCHI | InChI=1S/C5H10O/c1-3-5(2)4-6/h4-5H,3H2,1-2H3 |
InChi Key | BYGQBDHUGHBGMD-UHFFFAOYSA-N |
Canonical SMILES | CCC(C)C=O |
Isomeric SMILES | CCC(C)C=O |
WGK Germany | 1 |
RTECS | ES3400000 |
PubChem CID | 7284 |
Molecular Weight | 86.13 |
Beilstein | 1633540 |
Reaxy-Rn | 1633540 |
Enter Lot Number to search for COA:
To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
G2408044 | Certificate of Analysis | Jun 20, 2022 | M158687 |
H2206250 | Certificate of Analysis | Jun 20, 2022 | M158687 |
H2206359 | Certificate of Analysis | Jun 20, 2022 | M158687 |
H2206377 | Certificate of Analysis | Jun 20, 2022 | M158687 |
H2206378 | Certificate of Analysis | Jun 20, 2022 | M158687 |
H2329100 | Certificate of Analysis | May 25, 2021 | M158687 |
Solubility | Soluble in water (17 mg/ml at 20° C), ether, and alcohol. |
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Sensitivity | Heat & Air sensitive |
Refractive Index | n20/D 1.3919 (lit.) |
Flash Point(°F) | 39.2 °F |
Flash Point(°C) | 4 °C |
Boil Point(°C) | 94-96°C |
Pictogram(s) | GHS09, GHS07, GHS02 |
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Signal | Danger |
Hazard Statements | H319:Causes serious eye irritation H335:May cause respiratory irritation H411:Toxic to aquatic life with long lasting effects H225:Highly Flammable liquid and vapor H317:May cause an allergic skin reaction |
Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P271:Use only outdoors or in a well-ventilated area. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P272:Contaminated work clothing should not be allowed out of the workplace. P333+P313:IF SKIN irritation or rash occurs: Get medical advice/attention. P362+P364:Take off contaminated clothing and wash it before reuse. P391:Collect spillage. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P319:Get medical help if you feel unwell. |
WGK Germany | 1 |
RTECS | ES3400000 |
Reaxy-Rn | 1633540 |
1. Yanqun Xu, Jieqiong Wang, Ziqing Wu, Jing Huang, Zhenbiao Li, Jiayi Xu, Dan Long, Tian Ye, Gennv Wang, Junfeng Yin, Zisheng Luo, Yongquan Xu. (2024) The role of glutathione in stabilizing aromatic volatile organic compounds in Rougui Oolong tea: A comprehensive study from content to mechanisms. FOOD CHEMISTRY, 437 (137802). [PMID:37866345] |
2. Hua Liu, Xingguang Chen, Jian Lu, Dianhui Wu. (2023) Evaluation of the differences between low-salt solid-state fermented soy sauce and high-salt diluted-state fermented soy sauce in China: from taste-active compounds and aroma-active compounds to sensory characteristics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37574531] |
3. Xin Geng, Zhengyan Zhao, Hongli Li, David Da Yong Chen. (2021) Tee-Shaped Sample Introduction Device Coupled with Direct Analysis in Real-Time Mass Spectrometry for Gaseous Analytes. ANALYTICAL CHEMISTRY, 93 (50): (16813–16820). [PMID:34825821] |
4. Shuang Chen, Jialing Lu, Michael Qian, Hongkui He, Anjun Li, Jun Zhang, Xiaomei Shen, Jiangjing Gao, Yan Xu. (2021) Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu). Foods, 10 (11): (2888). [PMID:34829169] |
1. C Zscheppank,H L Wiegand,C Lenzen,J Wingender,U Telgheder. (2014-08-26) Investigation of volatile metabolites during growth of Escherichia coli and Pseudomonas aeruginosa by needle trap-GC-MS.. Analytical and bioanalytical chemistry, 406 ((26)): (6617-6628). [PMID:25146358] |
2. Yunzi Feng,Yu Cai,Dongxiao Sun-Waterhouse,Chun Cui,Guowan Su,Lianzhu Lin,Mouming Zhao. (2015-05-16) Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?. Food chemistry, 187 (44-52). [PMID:25976996] |
3. Yanqun Xu, Jieqiong Wang, Ziqing Wu, Jing Huang, Zhenbiao Li, Jiayi Xu, Dan Long, Tian Ye, Gennv Wang, Junfeng Yin, Zisheng Luo, Yongquan Xu. (2024) The role of glutathione in stabilizing aromatic volatile organic compounds in Rougui Oolong tea: A comprehensive study from content to mechanisms. FOOD CHEMISTRY, 437 (137802). [PMID:37866345] |
4. Hua Liu, Xingguang Chen, Jian Lu, Dianhui Wu. (2023) Evaluation of the differences between low-salt solid-state fermented soy sauce and high-salt diluted-state fermented soy sauce in China: from taste-active compounds and aroma-active compounds to sensory characteristics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37574531] |
5. Xin Geng, Zhengyan Zhao, Hongli Li, David Da Yong Chen. (2021) Tee-Shaped Sample Introduction Device Coupled with Direct Analysis in Real-Time Mass Spectrometry for Gaseous Analytes. ANALYTICAL CHEMISTRY, 93 (50): (16813–16820). [PMID:34825821] |
6. Shuang Chen, Jialing Lu, Michael Qian, Hongkui He, Anjun Li, Jun Zhang, Xiaomei Shen, Jiangjing Gao, Yan Xu. (2021) Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu). Foods, 10 (11): (2888). [PMID:34829169] |