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N105585-25ml

25ml

In stock

$15.90

N105585-100ml

100ml

In stock

$36.90

N105585-500ml

500ml

Available within 4-8 weeks(?)

$109.90

Basic Description

Synonyms	Heptyl methyl ketone \| Nonan-2-one \| Methyl heptyl ketone
Specifications & Purity	≥99%
Shipped In	Normal
Product Description	Product Description 2-Nonanone is a repulsive odorant and can be detected by the AWB olfactory neurons. It is a medium toxic compound with a rat LD50 of 400–4000 mgkg-1. It is an effective antifungal agent. Product Application 2-Nonanone was used to analyze the sensitivity of sensors coated with nafion and carbowax to certify cheese samples. It was used to study binding of β-lactoglobulin to alkanones.

Associated Targets(non-human)

Meloidogyne incognita (862 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Meloidogyne javanica (98 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Names and Identifiers

Pubchem Sid	488181806
Pubchem Sid Url	https://pubchem.ncbi.nlm.nih.gov/substance/488181806
IUPAC Name	nonan-2-one
INCHI	InChI=1S/C9H18O/c1-3-4-5-6-7-8-9(2)10/h3-8H2,1-2H3
InChi Key	VKCYHJWLYTUGCC-UHFFFAOYSA-N
Canonical SMILES	CCCCCCCC(=O)C
Isomeric SMILES	CCCCCCCC(=O)C
WGK Germany	1
RTECS	RA8225000
PubChem CID	13187
UN Number	1224
Packing Group	I
Molecular Weight	142.24
Beilstein	1743645
Reaxy-Rn	1743645

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section

7 results found

Lot Number	Certificate Type	Date	Item
D2402362	Certificate of Analysis	Mar 23, 2024	N105585
D2402363	Certificate of Analysis	Mar 23, 2024	N105585
B2303015	Certificate of Analysis	Dec 01, 2022	N105585
B2303076	Certificate of Analysis	Dec 01, 2022	N105585
B2303077	Certificate of Analysis	Dec 01, 2022	N105585
B2303090	Certificate of Analysis	Dec 01, 2022	N105585
B2303493	Certificate of Analysis	Dec 01, 2022	N105585

Chemical and Physical Properties

Solubility	Not miscible or difficult to mix with water
Refractive Index	1.42-1.422
Flash Point(°F)	154.4 °F
Flash Point(°C)	68℃
Boil Point(°C)	192°C
Melt Point(°C)	-21°C

Safety and Hazards(GHS)

Pictogram(s)	GHS07
Signal	Warning
Hazard Statements	H315:Causes skin irritation H319:Causes serious eye irritation
Precautionary Statements	P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P264:Wash hands [and …] thoroughly after handling. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help.
WGK Germany	1
RTECS	RA8225000
Reaxy-Rn	1743645
Class	3

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Citations of This Product

1. Wenjun Rao, Xin Li, Linhua Ouyang, Shuilan Zhu, Shuai Hu, Jinying Zhou. (2023) Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry. Food Bioscience, 56 (18): (103370). [PMID:17974561]
2. Zhijie Liu, Yiqun Huang, Shanshan Kong, Junjian Miao, Keqiang Lai. (2023) Selection and quantification of volatile indicators for quality deterioration of reheated pork based on simultaneously extracting volatiles and reheating precooked pork. FOOD CHEMISTRY, 419 (135962). [PMID:37004364]
3. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738]
4. Yu Hongxiang, Chen Haijie, Zheng Zhiwen, Qiao Dan, Feng Dapeng, Gong Zhenbin, Dong Guojun. (2023) Effect of functional groups on tribological properties of lubricants and mechanism investigation. Friction, 11 (6): (911-926). [PMID:]
5. Zhang Xiaofang, Wang Liuyang, Liu Chunqin, Liu Yongqiang, Mei Xiangdong, Wang Zhongyue, Zhang Tao. (2021) Identification and field verification of an aggregation pheromone from the white-spotted flower chafer, Protaetia brevitarsis Lewis (Coleoptera: Scarabaeidae). Scientific Reports, 11 (1): (1-10). [PMID:34785739]

References

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3. S Damodaran,J E Kinsella. (1980-09-25) Stabilization of proteins by solvents. Effect of pH and anions on the positive cooperativity of 2-nonanone binding to bovine serum albumin.. The Journal of biological chemistry, 255 ((18)): (8503-8508). [PMID:7190973]
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9. Anne Lanjuin,Miri K VanHoven,Cornelia I Bargmann,Julia K Thompson,Piali Sengupta. (2003-10-11) Otx/otd homeobox genes specify distinct sensory neuron identities in C. elegans.. Developmental cell, 5 ((4)): (621-633). [PMID:14536063]
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12. Pascale Chalier,Aurélie Peyches-Bach,Emanuelle Gastaldi,Nathalie Gontard. (2007-02-01) Effect of concentration and relative humidity on the transfer of alkan-2-ones through paper coated with wheat gluten.. Journal of agricultural and food chemistry, 55 ((3)): (867-875). [PMID:17263487]
13. Janina Kühn,Xiang-Qian Zhu,Thérèse Considine,Harjinder Singh. (2007-04-07) Binding of 2-nonanone and milk proteins in aqueous model systems.. Journal of agricultural and food chemistry, 55 ((9)): (3599-3604). [PMID:17411067]
14. Yvette Naudé,Marleen van Aardt,Egmont Richard Rohwer. (2008-10-22) Multi-channel open tubular traps for headspace sampling, gas chromatographic fraction collection and olfactory assessment of milk volatiles.. Journal of chromatography. A, 1216 ((14)): (2798-2804). [PMID:18929368]
15. Janina Kühn,Thérèse Considine,Harjinder Singh. (2008-10-22) Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatments.. Journal of agricultural and food chemistry, 56 ((21)): (10218-10224). [PMID:18937489]
16. J Enrique Cometto-Muñiz,Michael H Abraham. (2009-05-12) Olfactory psychometric functions for homologous 2-ketones.. Behavioural brain research, 201 ((1)): (207-215). [PMID:19428635]
17. Andrew S Nichols,Charles W Luetje. (2010-02-12) Transmembrane segment 3 of Drosophila melanogaster odorant receptor subunit 85b contributes to ligand-receptor interactions.. The Journal of biological chemistry, 285 ((16)): (11854-11862). [PMID:20147286]
18. S U Savelev,J D Perry,S J Bourke,H Jary,R Taylor,A J Fisher,P A Corris,M Petrie,A De Soyza. (2011-03-29) Volatile biomarkers of Pseudomonas aeruginosa in cystic fibrosis and noncystic fibrosis bronchiectasis.. Letters in applied microbiology, 52 ((6)): (610-613). [PMID:21438899]
19. Nathan W Lloyd,Stephanie R Dungan,Susan E Ebeler. (2011-07-06) Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid.. The Analyst, 136 ((16)): (3375-3383). [PMID:21727981]
20. S Andic,Y Tuncturk,I Javidipour. (2011-09-16) Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese.. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17 ((4)): (375-394). [PMID:21917643]
21. John Park,María Rodríguez-Moyá,Mai Li,Eran Pichersky,Ka-Yiu San,Ramon Gonzalez. (2012-08-02) Synthesis of methyl ketones by metabolically engineered Escherichia coli.. Journal of industrial microbiology & biotechnology, 39 ((11)): (1703-1712). [PMID:22850984]
22. Silvia Maglioni,Alfonso Schiavi,Alessandra Runci,Anjumara Shaik,Natascia Ventura. (2014-04-09) Mitochondrial stress extends lifespan in C. elegans through neuronal hormesis.. Experimental gerontology, 56 (89-98). [PMID:24709340]
23. Paweł Mochalski,Markus Theurl,Andreas Sponring,Karl Unterkofler,Rudolf Kirchmair,Anton Amann. (2014-08-16) Analysis of volatile organic compounds liberated and metabolised by human umbilical vein endothelial cells (HUVEC) in vitro.. Cell biochemistry and biophysics, 71 ((1)): (323-329). [PMID:25123840]
24. Brian D Fitz,Brandyn C Mannion,Khang To,Trinh Hoac,Robert E Synovec. (2015-03-31) Evaluation of injection methods for fast, high peak capacity separations with low thermal mass gas chromatography.. Journal of chromatography. A, 1392 (82-90). [PMID:25814332]
25. Enbo Xu,Jie Long,Zhengzong Wu,Hongyan Li,Fang Wang,Xueming Xu,Zhengyu Jin,Aiquan Jiao. (2015-06-20) Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.. Journal of food science, 80 ((7)): (C1476-C1489). [PMID:26087889]
26. JianCai Zhu,Feng Chen,LingYing Wang,YunWei Niu,Dan Yu,Chang Shu,HeXing Chen,HongLin Wang,ZuoBing Xiao. (2015-08-11) Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.. Journal of agricultural and food chemistry, 63 ((34)): (7499-7510). [PMID:26257073]
27. Koutarou D Kimura,Kosuke Fujita,Isao Katsura. (2010-12-03) Enhancement of odor avoidance regulated by dopamine signaling in Caenorhabditis elegans.. The Journal of neuroscience : the official journal of the Society for Neuroscience, 30 ((48)): (16365-16375). [PMID:21123582]
28. Wenjun Rao, Xin Li, Linhua Ouyang, Shuilan Zhu, Shuai Hu, Jinying Zhou. (2023) Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry. Food Bioscience, 56 (18): (103370). [PMID:17974561]
29. Zhijie Liu, Yiqun Huang, Shanshan Kong, Junjian Miao, Keqiang Lai. (2023) Selection and quantification of volatile indicators for quality deterioration of reheated pork based on simultaneously extracting volatiles and reheating precooked pork. FOOD CHEMISTRY, 419 (135962). [PMID:37004364]
30. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738]
31. Yu Hongxiang, Chen Haijie, Zheng Zhiwen, Qiao Dan, Feng Dapeng, Gong Zhenbin, Dong Guojun. (2023) Effect of functional groups on tribological properties of lubricants and mechanism investigation. Friction, 11 (6): (911-926). [PMID:]
32. Zhang Xiaofang, Wang Liuyang, Liu Chunqin, Liu Yongqiang, Mei Xiangdong, Wang Zhongyue, Zhang Tao. (2021) Identification and field verification of an aggregation pheromone from the white-spotted flower chafer, Protaetia brevitarsis Lewis (Coleoptera: Scarabaeidae). Scientific Reports, 11 (1): (1-10). [PMID:34785739]

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2-Nonanone - 99%, high purity , CAS No.821-55-6