Determine the necessary mass, volume, or concentration for preparing a solution.
| Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
|---|
Basic Description
| Synonyms | 2-PHENYLETHANOL | Phenethyl alcohol | Phenylethyl alcohol | 60-12-8 | Benzeneethanol | Phenylethanol | Benzyl carbinol | Phenethanol | 2-Phenylethyl alcohol | 2-PHENYL-ETHANOL | beta-Phenylethanol | 2-Phenethyl alcohol | Benzylmethanol | 2-Phenylethan-1-Ol | Benzylcarbinol | Methanol, |
|---|---|
| Specifications & Purity | 10mM in DMSO |
| Storage Temp | Store at -80°C |
| Shipped In | Ice chest + Ice pads |
Associated Targets(Human)
GMNN Tbio Geminin (0 Activities)
TYR Tclin Tyrosinase (0 Activities)
| Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
|---|
TDP1 Tchem Tyrosyl-DNA phosphodiesterase 1 (0 Activities)
| Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
|---|
APEX1 Tchem DNA-(apurinic or apyrimidinic site) lyase (0 Activities)
| Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
|---|
TYR Tclin Tyrosinase (717 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
APEX1 Tchem DNA-(apurinic or apyrimidinic site) lyase (38016 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
TDP1 Tchem Tyrosyl-DNA phosphodiesterase 1 (345557 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
GMNN Tbio Geminin (128009 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Associated Targets(non-human)
Fusobacterium nucleatum (386 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Triticum aestivum (1582 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
B16-F10 (4610 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Athelia rolfsii (768 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Colletotrichum gloeosporioides (560 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Colletotrichum camelliae (51 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Thrips tabaci (33 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Pythium (470 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Thrips obscuratus (68 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
SARS-CoV-2 (38078 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Names and Identifiers
| IUPAC Name | 2-phenylethanol |
|---|---|
| INCHI | InChI=1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2 |
| InChi Key | WRMNZCZEMHIOCP-UHFFFAOYSA-N |
| Canonical SMILES | C1=CC=C(C=C1)CCO |
| Isomeric SMILES | C1=CC=C(C=C1)CCO |
| WGK Germany | 1 |
| RTECS | SG7175000 |
| UN Number | 2810 |
| Molecular Weight | 122.16 |
| Beilstein | 1905732 |
| Reaxy-Rn | 1905732 |
Certificates
Certificate of Analysis(COA)
Enter Lot Number to search for COA:
Chemical and Physical Properties
| Refractive Index | 1.530-1.533 |
|---|---|
| Flash Point(°F) | 215.6 °F |
| Flash Point(°C) | 102℃ |
| Boil Point(°C) | 219-221°C |
| Melt Point(°C) | -27 °C |
Safety and Hazards(GHS)
| Pictogram(s) | GHS07 |
|---|---|
| Signal | Warning |
| Hazard Statements | H319:Causes serious eye irritation H302:Harmful if swallowed |
| Precautionary Statements | P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P270:Do not eat, drink or smoke when using this product. P330:Rinse mouth. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P301+P317:IF SWALLOWED: Get medical help. P337+P317:If eye irritation persists: Get medical help. |
| WGK Germany | 1 |
| RTECS | SG7175000 |
| Reaxy-Rn | 1905732 |
| Merck Index | 7224 |
Related Documents
Citations of This Product
| 1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [PMID:] |
| 2. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao. (2023) Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce. FOOD RESEARCH INTERNATIONAL, (113756). [PMID:38225154] |
| 3. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603] |
| 4. Yao YuXuan, Zheng ShengLan, Chi ShiLin, Chen Feng, Cai Ning, Cai ZhenZhen, Li Zhipeng, Ni Hui. (2023) Characterization of the off-flavor from Pichia pastoris GS115 during the over-expression of a α-L-rhamnosidase. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, [PMID:37942557] |
| 5. Yanru Chen, Yin Wan, Wenqin Cai, Xiaming Che, Hong Peng, Guiming Fu. (2023) Study on the mechanism on synthesis of higher alcohols in Wickerhamomyces anomalus under ethanol stress. FLAVOUR AND FRAGRANCE JOURNAL, (5): [PMID:22902628] |
| 6. Changbo Peng, Yimao Zhang, Xiaoqing Ye, Yuhui Zheng, Yu Chen, Xiaoqing Mei, Zhenming Che, Min Xu, Hongbin Lin, Jie Zhao, Qi Zhu, Wenwu Ding. (2023) Physicochemical properties and aroma characteristics of broad bean koji produced by disk starter propagation technology. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 123 (105643). [PMID:] |
| 7. Hua Liu, Xingguang Chen, Jian Lu, Dianhui Wu. (2023) Evaluation of the differences between low-salt solid-state fermented soy sauce and high-salt diluted-state fermented soy sauce in China: from taste-active compounds and aroma-active compounds to sensory characteristics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37574531] |
| 8. Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni. (2023) The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars. Food Chemistry-X, 18 (100730). [PMID:37397208] |
| 9. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603] |
| 10. Chen Zhe, Li Jili, Meng Lingshen, Li Jianan, Hao Yaming, Jiang Tao, Yang Xuejing, Li Yefei, Liu Zhi-Pan, Gong Ming. (2023) Ligand vacancy channels in pillared inorganic-organic hybrids for electrocatalytic organic oxidation with enzyme-like activities. Nature Communications, 14 (1): (1-11). [PMID:36864050] |
| 11. Kaixiong Peng, Qunyong Tang, Yuhan Zheng, Fang Ji, Xiaoming Chen. (2023) Analysis of volatile components in different broken rice by HS-SPME/GC-TOFMS. FLAVOUR AND FRAGRANCE JOURNAL, 38 (3): (204-216). [PMID:] |
| 12. Ruifang Wang, Qingzhen Zhu, Lina Qiao, Jing Wang, Shengbao Feng, Hailang Sun, Ning Zhang, Baoguo Sun, Jinyuan Sun, Hehe Li, Haitao Chen. (2023) Characterization of the key aroma-active compounds in Qingke baijiu by application of the sensory approach. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 118 (105196). [PMID:] |
| 13. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang. (2023) Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera. Agronomy-Basel, 13 (2): (339). [PMID:] |
| 14. Jie Cheng, Kaidian Zhang, Jiashun Li, Yuyong Hou. (2023) Using δFIP as a potential biomarker for risk assessment of environmental pollutants in aquatic ecosystem: A case study of marine cyanobacterium Synechococcus sp. PCC7002. CHEMOSPHERE, 313 (137621). [PMID:36566796] |
| 15. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738] |
| 16. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan. (2023) Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (3): (685-697). [PMID:] |
| 17. Jingyao Li, Mengli Zhang, Xiaojuan Feng, Tingting Ding, Yue Zhao, Chengguo Sun, Shengli Zhou, Jing He, Chunling Wang. (2022) Characterization of fragrant compounds in different types of high-salt liquid-state fermentation soy sauce from China. LWT-FOOD SCIENCE AND TECHNOLOGY, 169 (113993). [PMID:] |
| 18. Jingrong He, Li Li, Yunxiang Li, Mei Huang, Ying Zhu, Shihuai Deng. (2022) Synthesis, MS/MS characteristics and quantification of six aromatic organosulfates in atmospheric PM2.5. ATMOSPHERIC ENVIRONMENT, 290 (119361). [PMID:] |
| 19. Jing Wang, Mengru Li, Hui Wang, Wenjing Huang, Fang Li, Lili Wang, Chi-Tang Ho, Yanyan Zhang, Liang Zhang, Xiaoting Zhai, Xiaochun Wan. (2022) Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (34): (10571–10583). [PMID:35973132] |
| 20. Jiangqiao Bao, Jibing Li, Longfei Jiang, Weiping Mei, Mengke Song, Deyin Huang, Chunling Luo, Gan Zhang. (2022) New insight into the mechanism underlying the effect of biochar on phenanthrene degradation in contaminated soil revealed through DNA-SIP. JOURNAL OF HAZARDOUS MATERIALS, 438 (129466). [PMID:35803194] |
| 21. Wenjing Huang, Shimao Fang, Jing Wang, Chao Zhuo, Yonghua Luo, Yilei Yu, Luqing Li, Yujie Wang, Wei-Wei Deng, Jingming Ning. (2022) Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea. FOOD CHEMISTRY, 395 (133549). [PMID:35777211] |
| 22. Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan, Wenjie Zhang. (2022) Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis. Foods, 11 (12): (1740). [PMID:35741938] |
| 23. Guo Dengkang, Yang Sheng, Fu Feng, Guo Nai, Li Gaiyun, Chu Fuxiang. (2022) Modification mechanism of plantation wood via grafting epoxy monomers onto cell walls. WOOD SCIENCE AND TECHNOLOGY, 56 (3): (813-831). [PMID:] |
| 24. Yingjie Fu, Yipeng Zhang, Shitong Zeng, Liwen Luo, Hui Xi, Peng Li, Dingzhong Wang, Tougen Liao, Jiajia Chen, Shihao Sun, Jianping Xie. (2021) The effect of long-chain alkanes on flavour release and olfactory characteristics of rose essential oil. FLAVOUR AND FRAGRANCE JOURNAL, 37 (1): (72-80). [PMID:] |
| 25. Peng Hong, Limin Wang, Linsheng Bai, Zhongqiu Liu, Yujing Liu, Jianguo Yang, Anguo Ying. (2022) Intelligent light-responsive and ionic polymer functionalized polyacrylonitrile as an environmental benign catalyst for selective oxidation of benzyl alcohols. DYES AND PIGMENTS, 197 (109902). [PMID:] |
| 26. Bohang Zhou,Hui Li,Zhiming Cui,Ding Li,Huiling Geng,Jinming Gao,Le Zhou. (2020-05-27) Simple analogues of natural product chelerythrine: Discovery of a novel anticholinesterase 2-phenylisoquinolin-2-ium scaffold with excellent potency against acetylcholinesterase.. European journal of medicinal chemistry, 200 (112415-112415). [PMID:32454229] |
| 27. Ting Zhou,Yunzi Feng,Thierry Thomas-Danguin,Mouming Zhao. (2020-08-03) Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study.. Food chemistry, 335 (127664-127664). [PMID:32739820] |
References
| 1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [PMID:] |
| 2. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao. (2023) Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce. FOOD RESEARCH INTERNATIONAL, (113756). [PMID:38225154] |
| 3. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603] |
| 4. Yao YuXuan, Zheng ShengLan, Chi ShiLin, Chen Feng, Cai Ning, Cai ZhenZhen, Li Zhipeng, Ni Hui. (2023) Characterization of the off-flavor from Pichia pastoris GS115 during the over-expression of a α-L-rhamnosidase. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, [PMID:37942557] |
| 5. Yanru Chen, Yin Wan, Wenqin Cai, Xiaming Che, Hong Peng, Guiming Fu. (2023) Study on the mechanism on synthesis of higher alcohols in Wickerhamomyces anomalus under ethanol stress. FLAVOUR AND FRAGRANCE JOURNAL, (5): [PMID:22902628] |
| 6. Changbo Peng, Yimao Zhang, Xiaoqing Ye, Yuhui Zheng, Yu Chen, Xiaoqing Mei, Zhenming Che, Min Xu, Hongbin Lin, Jie Zhao, Qi Zhu, Wenwu Ding. (2023) Physicochemical properties and aroma characteristics of broad bean koji produced by disk starter propagation technology. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 123 (105643). [PMID:] |
| 7. Hua Liu, Xingguang Chen, Jian Lu, Dianhui Wu. (2023) Evaluation of the differences between low-salt solid-state fermented soy sauce and high-salt diluted-state fermented soy sauce in China: from taste-active compounds and aroma-active compounds to sensory characteristics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37574531] |
| 8. Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni. (2023) The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars. Food Chemistry-X, 18 (100730). [PMID:37397208] |
| 9. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603] |
| 10. Chen Zhe, Li Jili, Meng Lingshen, Li Jianan, Hao Yaming, Jiang Tao, Yang Xuejing, Li Yefei, Liu Zhi-Pan, Gong Ming. (2023) Ligand vacancy channels in pillared inorganic-organic hybrids for electrocatalytic organic oxidation with enzyme-like activities. Nature Communications, 14 (1): (1-11). [PMID:36864050] |
| 11. Kaixiong Peng, Qunyong Tang, Yuhan Zheng, Fang Ji, Xiaoming Chen. (2023) Analysis of volatile components in different broken rice by HS-SPME/GC-TOFMS. FLAVOUR AND FRAGRANCE JOURNAL, 38 (3): (204-216). [PMID:] |
| 12. Ruifang Wang, Qingzhen Zhu, Lina Qiao, Jing Wang, Shengbao Feng, Hailang Sun, Ning Zhang, Baoguo Sun, Jinyuan Sun, Hehe Li, Haitao Chen. (2023) Characterization of the key aroma-active compounds in Qingke baijiu by application of the sensory approach. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 118 (105196). [PMID:] |
| 13. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang. (2023) Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera. Agronomy-Basel, 13 (2): (339). [PMID:] |
| 14. Jie Cheng, Kaidian Zhang, Jiashun Li, Yuyong Hou. (2023) Using δFIP as a potential biomarker for risk assessment of environmental pollutants in aquatic ecosystem: A case study of marine cyanobacterium Synechococcus sp. PCC7002. CHEMOSPHERE, 313 (137621). [PMID:36566796] |
| 15. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738] |
| 16. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan. (2023) Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (3): (685-697). [PMID:] |
| 17. Jingyao Li, Mengli Zhang, Xiaojuan Feng, Tingting Ding, Yue Zhao, Chengguo Sun, Shengli Zhou, Jing He, Chunling Wang. (2022) Characterization of fragrant compounds in different types of high-salt liquid-state fermentation soy sauce from China. LWT-FOOD SCIENCE AND TECHNOLOGY, 169 (113993). [PMID:] |
| 18. Jingrong He, Li Li, Yunxiang Li, Mei Huang, Ying Zhu, Shihuai Deng. (2022) Synthesis, MS/MS characteristics and quantification of six aromatic organosulfates in atmospheric PM2.5. ATMOSPHERIC ENVIRONMENT, 290 (119361). [PMID:] |
| 19. Jing Wang, Mengru Li, Hui Wang, Wenjing Huang, Fang Li, Lili Wang, Chi-Tang Ho, Yanyan Zhang, Liang Zhang, Xiaoting Zhai, Xiaochun Wan. (2022) Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (34): (10571–10583). [PMID:35973132] |
| 20. Jiangqiao Bao, Jibing Li, Longfei Jiang, Weiping Mei, Mengke Song, Deyin Huang, Chunling Luo, Gan Zhang. (2022) New insight into the mechanism underlying the effect of biochar on phenanthrene degradation in contaminated soil revealed through DNA-SIP. JOURNAL OF HAZARDOUS MATERIALS, 438 (129466). [PMID:35803194] |
| 21. Wenjing Huang, Shimao Fang, Jing Wang, Chao Zhuo, Yonghua Luo, Yilei Yu, Luqing Li, Yujie Wang, Wei-Wei Deng, Jingming Ning. (2022) Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea. FOOD CHEMISTRY, 395 (133549). [PMID:35777211] |
| 22. Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan, Wenjie Zhang. (2022) Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis. Foods, 11 (12): (1740). [PMID:35741938] |
| 23. Guo Dengkang, Yang Sheng, Fu Feng, Guo Nai, Li Gaiyun, Chu Fuxiang. (2022) Modification mechanism of plantation wood via grafting epoxy monomers onto cell walls. WOOD SCIENCE AND TECHNOLOGY, 56 (3): (813-831). [PMID:] |
| 24. Yingjie Fu, Yipeng Zhang, Shitong Zeng, Liwen Luo, Hui Xi, Peng Li, Dingzhong Wang, Tougen Liao, Jiajia Chen, Shihao Sun, Jianping Xie. (2021) The effect of long-chain alkanes on flavour release and olfactory characteristics of rose essential oil. FLAVOUR AND FRAGRANCE JOURNAL, 37 (1): (72-80). [PMID:] |
| 25. Peng Hong, Limin Wang, Linsheng Bai, Zhongqiu Liu, Yujing Liu, Jianguo Yang, Anguo Ying. (2022) Intelligent light-responsive and ionic polymer functionalized polyacrylonitrile as an environmental benign catalyst for selective oxidation of benzyl alcohols. DYES AND PIGMENTS, 197 (109902). [PMID:] |
| 26. Bohang Zhou,Hui Li,Zhiming Cui,Ding Li,Huiling Geng,Jinming Gao,Le Zhou. (2020-05-27) Simple analogues of natural product chelerythrine: Discovery of a novel anticholinesterase 2-phenylisoquinolin-2-ium scaffold with excellent potency against acetylcholinesterase.. European journal of medicinal chemistry, 200 (112415-112415). [PMID:32454229] |
| 27. Ting Zhou,Yunzi Feng,Thierry Thomas-Danguin,Mouming Zhao. (2020-08-03) Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study.. Food chemistry, 335 (127664-127664). [PMID:32739820] |