I2425080Determine the necessary mass, volume, or concentration for preparing a solution.
| Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
|---|
Basic Description
| Synonyms | methyl n-nonylketone | CCG-266363 | 2-Undecanone, >=98%, FCC, FG | Enodyl | HY-W016969 | 2-UNDECANONE [FCC] | A802493 | BRN 1749573 | 2-Methylundecanone,(S) | CAS-112-12-9 | Ketone, methyl nonyl | METHYL N-NONYL KETONE | F17694 | MOSTIQUE EGX 101 | Z40637 |
|---|---|
| Specifications & Purity | Standard for GC, ≥99.5%(GC) |
| Shipped In | Normal |
| Grade | Standard for GC |
Associated Targets(Human)
TRPA1 Tclin Transient receptor potential cation channel subfamily A member 1 (0 Activities)
Associated Targets(non-human)
Meloidogyne incognita (862 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Trpa1 Transient receptor potential cation channel subfamily A member 1 (1003 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Meloidogyne javanica (98 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Arvicola amphibius (11 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
|---|
Names and Identifiers
| IUPAC Name | undecan-2-one |
|---|---|
| INCHI | InChI=1S/C11H22O/c1-3-4-5-6-7-8-9-10-11(2)12/h3-10H2,1-2H3 |
| InChi Key | KYWIYKKSMDLRDC-UHFFFAOYSA-N |
| Canonical SMILES | CCCCCCCCCC(=O)C |
| Isomeric SMILES | CCCCCCCCCC(=O)C |
| WGK Germany | 2 |
| RTECS | YQ2820000 |
| PubChem CID | 8163 |
| Molecular Weight | 170.29 |
| Beilstein | 1749573 |
| Reaxy-Rn | 1749573 |
Certificates
Certificate of Analysis(COA)
Enter Lot Number to search for COA:
Chemical and Physical Properties
| Freezing Point(°C) | 12 °C |
|---|---|
| Refractive Index | 1.43 |
| Flash Point(°F) | 192.2 °F |
| Flash Point(°C) | 88℃ |
| Boil Point(°C) | 231-232°C |
| Melt Point(°C) | 11-13°C |
Safety and Hazards(GHS)
| Pictogram(s) | GHS09 |
|---|---|
| Signal | Warning |
| Hazard Statements | H319:Causes serious eye irritation H410:Very toxic to aquatic life with long lasting effects |
| Precautionary Statements | P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P273:Avoid release to the environment. P501:Dispose of contents/container to ... |
| WGK Germany | 2 |
| RTECS | YQ2820000 |
| Reaxy-Rn | 1749573 |
Related Documents
Citations of This Product
| 1. Bi Wang, Pirui Li, Jingjing Yang, Xuhong Yong, Min Yin, Yu Chen, Xu Feng, Qizhi Wang. (2022) Inhibition efficacy of Tetradium glabrifolium fruit essential oil against Phytophthora capsici and potential mechanism. INDUSTRIAL CROPS AND PRODUCTS, 176 (114310). [PMID:] [10.1016/j.indcrop.2021.114310] |
| 2. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2022) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, 373 (131546). [PMID:34799127] [10.1016/j.foodchem.2021.131546] |
| 3. Xiafen Hu, Xiaoxia Wang, Tingting Zhou, Xiangfeng Chu, Changsheng Xie, Dawen Zeng. (2020) Insight into highly selective dimethyl trisulfide detection based on WO3 nanorod bundles with exposed (002) facets. SENSORS AND ACTUATORS B-CHEMICAL, 305 (127538). [PMID:] [10.1016/j.snb.2019.127538] |
| 4. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2020) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, 310 (125898). [PMID:31816535] [10.1016/j.foodchem.2019.125898] |
| 5. Yibo Yan, Chuixiu Huang, Xiantao Shen. (2019) Electromembrane extraction of aristolochic acids: New insights in separation of bioactive ingredients of traditional Chinese medicines. JOURNAL OF CHROMATOGRAPHY A, 1608 (460424). [PMID:31416626] [10.1016/j.chroma.2019.460424] |
| 6. Yiqi Zhang, Xuting Ma, Zhiyuan Dai. (2019) Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores). JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (10): (e14111). [PMID:] [10.1111/jfpp.14111] |
| 7. Libin Wan, Bin Lin, Ruiqin Zhu, Chuixiu Huang, Stig Pedersen-Bjergaard, Xiantao Shen. (2019) Liquid-Phase Microextraction or Electromembrane Extraction?. ANALYTICAL CHEMISTRY, 91 (13): (8267–8273). [PMID:31141346] [10.1021/acs.analchem.9b00946] |
| 8. Li Zheng, Jun-jian Situ, Qing-feng Zhu, Ping-gen Xi, Yin Zheng, Hong-xia Liu, Xiaofan Zhou, Zi-de Jiang. (2019) Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii. POSTHARVEST BIOLOGY AND TECHNOLOGY, 155 (37). [PMID:] [10.1016/j.postharvbio.2019.05.009] |
| 9. Ruiqin Zhu, Ying Dong, Xiangyang Cai, Chuixiu Huang. (2019) Determination of Barbiturates in Biological Specimens by Flat Membrane-Based Liquid-Phase Microextraction and Liquid Chromatography-Mass Spectrometry. MOLECULES, 24 (8): (1494). [PMID:30995793] [10.3390/molecules24081494] |
| 10. Li Jin-lin, Tu Zong-cai, Zhang Lu, Sha Xiao-mei, Wang Hui, Pang Juan-juan, Tang Ping-ping. (2016) The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 53 (8): (3253-3270). [PMID:27784920] [10.1007/s13197-016-2301-1] |
| 11. Jin-Lin Li, Zong-Cai Tu, Lu Zhang, De-Rong Lin, Xiao-Mei Sha, Kai Zeng, Hui Wang, Juan-Juan Pang, Ping-Ping Tang. (2016) Characterization of Volatile Compounds in Grass Carp (Ctenopharyngodon idellus) Soup Cooked Using a Traditional Chinese Method by GC–MS. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (4): (e12995). [PMID:] [10.1111/jfpp.12995] |
References
| 1. Bi Wang, Pirui Li, Jingjing Yang, Xuhong Yong, Min Yin, Yu Chen, Xu Feng, Qizhi Wang. (2022) Inhibition efficacy of Tetradium glabrifolium fruit essential oil against Phytophthora capsici and potential mechanism. INDUSTRIAL CROPS AND PRODUCTS, 176 (114310). [PMID:] [10.1016/j.indcrop.2021.114310] |
| 2. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2022) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, 373 (131546). [PMID:34799127] [10.1016/j.foodchem.2021.131546] |
| 3. Xiafen Hu, Xiaoxia Wang, Tingting Zhou, Xiangfeng Chu, Changsheng Xie, Dawen Zeng. (2020) Insight into highly selective dimethyl trisulfide detection based on WO3 nanorod bundles with exposed (002) facets. SENSORS AND ACTUATORS B-CHEMICAL, 305 (127538). [PMID:] [10.1016/j.snb.2019.127538] |
| 4. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2020) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, 310 (125898). [PMID:31816535] [10.1016/j.foodchem.2019.125898] |
| 5. Yibo Yan, Chuixiu Huang, Xiantao Shen. (2019) Electromembrane extraction of aristolochic acids: New insights in separation of bioactive ingredients of traditional Chinese medicines. JOURNAL OF CHROMATOGRAPHY A, 1608 (460424). [PMID:31416626] [10.1016/j.chroma.2019.460424] |
| 6. Yiqi Zhang, Xuting Ma, Zhiyuan Dai. (2019) Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores). JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (10): (e14111). [PMID:] [10.1111/jfpp.14111] |
| 7. Libin Wan, Bin Lin, Ruiqin Zhu, Chuixiu Huang, Stig Pedersen-Bjergaard, Xiantao Shen. (2019) Liquid-Phase Microextraction or Electromembrane Extraction?. ANALYTICAL CHEMISTRY, 91 (13): (8267–8273). [PMID:31141346] [10.1021/acs.analchem.9b00946] |
| 8. Li Zheng, Jun-jian Situ, Qing-feng Zhu, Ping-gen Xi, Yin Zheng, Hong-xia Liu, Xiaofan Zhou, Zi-de Jiang. (2019) Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii. POSTHARVEST BIOLOGY AND TECHNOLOGY, 155 (37). [PMID:] [10.1016/j.postharvbio.2019.05.009] |
| 9. Ruiqin Zhu, Ying Dong, Xiangyang Cai, Chuixiu Huang. (2019) Determination of Barbiturates in Biological Specimens by Flat Membrane-Based Liquid-Phase Microextraction and Liquid Chromatography-Mass Spectrometry. MOLECULES, 24 (8): (1494). [PMID:30995793] [10.3390/molecules24081494] |
| 10. Li Jin-lin, Tu Zong-cai, Zhang Lu, Sha Xiao-mei, Wang Hui, Pang Juan-juan, Tang Ping-ping. (2016) The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 53 (8): (3253-3270). [PMID:27784920] [10.1007/s13197-016-2301-1] |
| 11. Jin-Lin Li, Zong-Cai Tu, Lu Zhang, De-Rong Lin, Xiao-Mei Sha, Kai Zeng, Hui Wang, Juan-Juan Pang, Ping-Ping Tang. (2016) Characterization of Volatile Compounds in Grass Carp (Ctenopharyngodon idellus) Soup Cooked Using a Traditional Chinese Method by GC–MS. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (4): (e12995). [PMID:] [10.1111/jfpp.12995] |