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2-Undecanone - Standard for GC,≥99.5%(GC), high purity , CAS No.112-12-9
Basic Description
| Synonyms | 2-Undecanone | Undecan-2-one | Methyl nonyl ketone | 112-12-9 | 2-Hendecanone | UNDECANONE | Methylnonylketone | Rue ketone | Ketone, methyl nonyl | Nonyl methyl ketone | METHYL N-NONYL KETONE | 2-Oxoundecane | MGK Dog and Cat Repellent | FEMA No. 3093 | Undecanone-(2) | Mgk dog & cat |
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| Specifications & Purity | Standard for GC, ≥99.5%(GC) |
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| Shipped In | Normal |
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| Grade | Standard for GC |
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Associated Targets(Human)
Associated Targets(non-human)
Names and Identifiers
| IUPAC Name | undecan-2-one |
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| INCHI | InChI=1S/C11H22O/c1-3-4-5-6-7-8-9-10-11(2)12/h3-10H2,1-2H3 |
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| InChi Key | KYWIYKKSMDLRDC-UHFFFAOYSA-N |
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| Canonical SMILES | CCCCCCCCCC(=O)C |
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| Isomeric SMILES | CCCCCCCCCC(=O)C |
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| WGK Germany | 2 |
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| RTECS | YQ2820000 |
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| PubChem CID | 8163 |
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| Molecular Weight | 170.29 |
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| Beilstein | 1749573 |
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| Reaxy-Rn | 1749573 |
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Chemical and Physical Properties
| Freezing Point(°C) | 12 °C |
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| Refractive Index | 1.43 |
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| Flash Point(°F) | 192.2 °F |
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| Flash Point(°C) | 88℃ |
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| Boil Point(°C) | 231-232°C |
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| Melt Point(°C) | 11-13°C |
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Safety and Hazards(GHS)
| Pictogram(s) | GHS09 |
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| Signal | Warning |
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| Hazard Statements | H319:Causes serious eye irritation H410:Very toxic to aquatic life with long lasting effects |
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| Precautionary Statements | P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P273:Avoid release to the environment. P501:Dispose of contents/container to ... |
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| WGK Germany | 2 |
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| RTECS | YQ2820000 |
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| Reaxy-Rn | 1749573 |
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Citations of This Product
| 1. Bi Wang, Pirui Li, Jingjing Yang, Xuhong Yong, Min Yin, Yu Chen, Xu Feng, Qizhi Wang. (2022) Inhibition efficacy of Tetradium glabrifolium fruit essential oil against Phytophthora capsici and potential mechanism. INDUSTRIAL CROPS AND PRODUCTS, 176 (114310). [PMID:] |
| 2. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2022) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, 373 (131546). [PMID:34799127] |
References
| 1. Bi Wang, Pirui Li, Jingjing Yang, Xuhong Yong, Min Yin, Yu Chen, Xu Feng, Qizhi Wang. (2022) Inhibition efficacy of Tetradium glabrifolium fruit essential oil against Phytophthora capsici and potential mechanism. INDUSTRIAL CROPS AND PRODUCTS, 176 (114310). [PMID:] |
| 2. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2022) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, 373 (131546). [PMID:34799127] |
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