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3-Decen-2-one - >93.0%(GC), high purity , CAS No.10519-33-2
Basic Description Synonyms 3-Decen-2-one | 10519-33-2 | dec-3-en-2-one | Heptylidene acetone | (E)-dec-3-en-2-one | Oenanthylidene acetone | Trans-3-decen-2-one | (E)-3-Decen-2-one | 18402-84-1 | (3E)-Dec-3-en-2-one | 3-Decen-2-one, (E)- | FEMA No. 3532 | 3-Decen-2-one, (3E)- | Z22804BQXD | EINECS 234-059-0 | E Specifications & Purity ≥93%(GC) Shipped In Normal Product Description Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors.3-Decen-2-one occurs naturally in certain species of mushroom.
Associated Targets(Human) Associated Targets(non-human) Names and Identifiers Pubchem Sid 488195432 Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/488195432 IUPAC Name (E)-dec-3-en-2-one INCHI InChI=1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h8-9H,3-7H2,1-2H3/b9-8+ InChi Key JRPDANVNRUIUAB-CMDGGOBGSA-N Canonical SMILES CCCCCCC=CC(=O)C Isomeric SMILES CCCCCC/C=C/C(=O)C PubChem CID 5363233 Molecular Weight 154.25 Beilstein 1(4)3512 Reaxy-Rn 1721126
Chemical and Physical Properties Refractive Index 1.4500 to 1.4520 Flash Point(°F) 92°C Flash Point(°C) 92°C Boil Point(°C) 109°C/20mmHg(lit.)
Safety and Hazards(GHS) Pictogram(s) GHS07 Signal Warning Hazard Statements H319: Causes serious eye irritation
Precautionary Statements P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P264+P265: Wash hands [and …] thoroughly after handling. Do not touch eyes.
P337+P317: If eye irritation persists: Get medical help.
Reaxy-Rn 1721126
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K2118134