4-lsopropyltoluene - 98%, high purity , CAS No.99-87-6

11 Citations
  • ≥98%
Item Number
I105448
Grouped product items
SKUSizeAvailabilityPrice Qty
I105448-100ml
100ml
In stock
$9.90
I105448-500ml
500ml
In stock
$22.90

Basic Description

SynonymsP-CYMENE | 4-Isopropyltoluene | 99-87-6 | p-Isopropyltoluene | Dolcymene | Para-cymene | p-Cymol | Paracymene | Camphogen | p-Methylcumene | 1-Isopropyl-4-methylbenzene | 4-Cymene | 2-p-Tolylpropane | Cymol | p-Methylisopropylbenzene | Benzene, 1-methyl-4-(1-methylethyl)- | CYMENE | Parac
Specifications & Purity≥98%
Shipped InNormal

Associated Targets(non-human)

Meloidogyne incognita (862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Musca domestica (713 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mus musculus (284745 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tetranychus urticae (2600 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Rdl GABA receptor subunit (76 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tribolium castaneum (596 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Sitophilus zeamais (188 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Corticium (78 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pythium (470 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Names and Identifiers

Pubchem Sid488180443
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488180443
IUPAC Name 1-methyl-4-propan-2-ylbenzene
INCHI InChI=1S/C10H14/c1-8(2)10-6-4-9(3)5-7-10/h4-8H,1-3H3
InChi Key HFPZCAJZSCWRBC-UHFFFAOYSA-N
Canonical SMILES CC1=CC=C(C=C1)C(C)C
Isomeric SMILES CC1=CC=C(C=C1)C(C)C
WGK Germany 2
RTECS GZ5950000
PubChem CID 7463
UN Number 2046
Packing Group III
Molecular Weight 134.2
Beilstein 1903377

Certificates

Certificate of Analysis(COA)

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7 results found

Lot NumberCertificate TypeDateItem
K2208214Certificate of AnalysisOct 28, 2022 I105448
K2208215Certificate of AnalysisOct 28, 2022 I105448
K2208216Certificate of AnalysisOct 28, 2022 I105448
D23142342Certificate of AnalysisApr 11, 2022 I105448
E1823158Certificate of AnalysisApr 11, 2022 I105448
I2311031Certificate of AnalysisApr 11, 2022 I105448
C2221039Certificate of AnalysisMar 25, 2022 I105448

Chemical and Physical Properties

SolubilityInsoluble in water; Degree of Solubility in water: 0.02 g/l 25 °C; Miscible with Acetone,Ether; Soluble in Benzene,Alcohol
Refractive Index1.49
Flash Point(°C)47°C
Boil Point(°C)177.1°C
Melt Point(°C)-67.94°C

Safety and Hazards(GHS)

Pictogram(s) GHS06,   GHS08,   GHS09,   GHS02
Signal Danger
Hazard Statements

H411:Toxic to aquatic life with long lasting effects

H226:Flammable liquid and vapor

H304:May be fatal if swallowed and enters airways

Precautionary Statements

P273:Avoid release to the environment.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P370+P378:In case of fire: Use ... to extinguish.

P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking.

P405:Store locked up.

P501:Dispose of contents/container to ...

P233:Keep container tightly closed.

P240:Ground/bond container and receiving equipment.

P403+P235:Store in a well-ventilated place. Keep cool.

P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower].

P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment.

P331:Do NOT induce vomiting.

P391:Collect spillage.

P242:Use only non-sparking tools.

P243:Take precautionary measures against static discharge.

P301+P316:IF SWALLOWED: Get emergency medical help immediately.

WGK Germany 2
RTECS GZ5950000
Class 3
Merck Index 2763

Related Documents

Citations of This Product

1. Ping Keung Wong, Yuen Wai Lui, Qingqing Tao, Matthew Y. Lui.  (2024)  Solvent-targeted recovery of all major materials in beverage carton packaging waste.  RESOURCES CONSERVATION AND RECYCLING,  202  (107367).  [PMID:]
2. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan.  (2023)  Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres.  ACS Biomaterials Science & Engineering,  (6): (3335–3347).  [PMID:37144723]
3. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang.  (2023)  Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  249  (7): (1749-1759).  [PMID:]
4. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li.  (2023)  Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis.  FOOD CHEMISTRY,  419  (136026).  [PMID:37030207]
5. Yulin Zhang, Guozhao Ji, Fahim Ullah, Aimin Li.  (2023)  Polyoxometalate catalyzed oxidative desulfurization of diesel range distillates from waste tire pyrolysis oil.  Journal of Cleaner Production,  389  (136038).  [PMID:]
6. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang.  (2022)  Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS.  Foods,  11  (24): (3997).  [PMID:36553738]
7. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li.  (2022)  Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS.  Foods,  11  (17): (2662).  [PMID:36076849]
8. Fulin Li, Lihong Deng, Qiwei Xu, Ke Yuan, Hang Song.  (2022)  Extractive separation of 1,8-cineole and γ-terpinene with lactic acid-based deep eutectic solvents.  JOURNAL OF MOLECULAR LIQUIDS,  363  (119828).  [PMID:]
9. Yuanpeng Hao, Jiamu Kang, Rui Yang, Hui Li, Hongxia Cui, Hongtong Bai, Andrey Tsitsilin, Jingyi Li, Lei Shi.  (2022)  Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities.  FOOD CHEMISTRY,  374  (131629).  [PMID:34865929]
10. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang.  (2021)  Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (47): (14259–14269).  [PMID:34784211]
11. Yang Han, Yuanyuan Liu, Shiwei Wang, Xuehui Ge, Xiaoda Wang, Ting Qiu.  (2022)  High-efficiency and safe synthesis of tonalid via two Friedel-Crafts reactions in continuous-flow microreactors.  CHINESE JOURNAL OF CHEMICAL ENGINEERING,  52  (126).  [PMID:]

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Solution Calculators