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4-Nitrophenyl β-D-glucopyranoside - 98%, high purity , CAS No.2492-87-7

57 Citations

≥98%

CAS#: 2492-87-7
Formula: C₁₂H₁₅NO₈
Molecular Weight: 301.25
Beilstein Registry Number: 92211
EC Number: 219-661-3
MDL number: MFCD00006593
PubChem CID: 92930

Item Number

N573315

Grouped product items
SKU	Size	Availability	Price
N573315-1g	1g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$67.90
N573315-5g	5g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$237.90
N573315-25g	25g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$832.90
N573315-100g	100g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$2,339.90

View related series

Glycosyl compounds

Basic Description

Synonyms	PNPG \| p-Nitrophenyl-beta-glucoside \| 4-Nitrophenyl-beta-D-glucopyranoside \| p-Nitrophenyl beta-D-glucopyranoside \| 4-Nitrophenyl beta-D-glucoside \| 4-Nitrophenyl beta-D-glucopyranoside \| 1-O-p-Nitrophenyl-D-glucose
Specifications & Purity	≥98%
Storage Temp	Store at -20°C,Argon charged
Shipped In	Ice chest + Ice pads
Product Description	Substrate for β-D-Glucosidase.

Associated Targets(Human)

TAS2R16 Tchem Taste receptor type 2 member 16 (0 Activities)

Discover Target: TAS2R16

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

Associated Targets(non-human)

Rattus norvegicus (775804 Activities)

Explore this target

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Mechanisms of Action

Mechanism of Action	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	References

Names and Identifiers

IUPAC Name	(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(4-nitrophenoxy)oxane-3,4,5-triol
INCHI	InChI=1S/C12H15NO8/c14-5-8-9(15)10(16)11(17)12(21-8)20-7-3-1-6(2-4-7)13(18)19/h1-4,8-12,14-17H,5H2/t8-,9-,10+,11-,12-/m1/s1
InChi Key	IFBHRQDFSNCLOZ-RMPHRYRLSA-N
Canonical SMILES	OC[C@H]1O[C@@H](OC2=CC=C(C=C2)[N+]([O-])=O)[C@H](O)[C@@H](O)[C@@H]1O
Isomeric SMILES	C1=CC(=CC=C1[N+](=O)[O-])O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O
WGK Germany	1
PubChem CID	92930
Molecular Weight	301.25
Beilstein	92211
Reaxy-Rn	92211

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

12 results found

Lot Number	Certificate Type	Date	Item
K2412583	Certificate of Analysis	Apr 11, 2024	N573315
K2412584	Certificate of Analysis	Apr 11, 2024	N573315
B2308449	Certificate of Analysis	Feb 16, 2023	N573315
B2308448	Certificate of Analysis	Feb 16, 2023	N573315
B2418218	Certificate of Analysis	Feb 16, 2023	N573315
D23141102	Certificate of Analysis	Feb 16, 2023	N573315
B23081154	Certificate of Analysis	Feb 16, 2023	N573315
E2331152	Certificate of Analysis	Feb 16, 2023	N573315
E2416031	Certificate of Analysis	Feb 16, 2023	N573315
I2423603	Certificate of Analysis	Feb 16, 2023	N573315
L2311265	Certificate of Analysis	Feb 16, 2023	N573315
B2308450	Certificate of Analysis	Feb 14, 2023	N573315

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Chemical and Physical Properties

Solubility	Soluble in water, methanol, warm ethanol, dimethyl sulfoxide and dimethylformamide. Insoluble in ether.
Sensitivity	Sensitive to heat and humidity.
Specific Rotation[α]	-102.5 ° (C=1, H2O)
Melt Point(°C)	165-168°C

Safety and Hazards(GHS)

WGK Germany	1
Reaxy-Rn	92211

Alternative Products

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Khaing Zar Myint, Zhuoyu Zhou, Qiandai Shi, Junming Chen, Xinyu Dong, Yongmei Xia. (2023) Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes. MOLECULES, 28 (22): (7572). [PMID:38005293] [10.3390/molecules28227572]
2. Yujia Ou, Lijingting Xu, Mingrong Chen, Xiaodan Lu, Zebin Guo, Baodong Zheng. (2023) Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (44): (16763–16776). [PMID:37877414] [10.1021/acs.jafc.3c04276]
3. Yunfei Ge, Yu Shi, Yunjiao Wu, Chunhong Wei, LongKui Cao. (2023) Preparation, structure, and in-vitro hypoglycemic potential of debranched millet starch-fatty acid composite resistant starch. Food Chemistry-X, 20 (100929). [PMID:38144796] [10.1016/j.fochx.2023.100929]
4. Fei Shen, Tingyu Wang, Renjie Zhang, Bin Zhong, Zhenqiang Wu. (2024) Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation. FOOD CHEMISTRY, 432 (137227). [PMID:37657346] [10.1016/j.foodchem.2023.137227]
5. Yue-Hua Chen, Si-Yu Li, Dan Wang, Wei Yuan, Kun Xu, Jia-Wei Wang, Ting-Guo Kang, Hui Zhang. (2023) Combinatorics-based chemical characterization and bioactivity comparison of different parts of traditional Chinese medicinal plants through LC-Q-TOF-MS/MS, multivariate statistical analysis and bioassay: Marsdenia tenacissima as an example. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 1228 (123850). [PMID:37598457] [10.1016/j.jchromb.2023.123850]
6. Jianjin GUO, Lu BAI, Chi-Tang HO, Sen GUO, Naisheng BAI. (2023) Chemical characterization, multivariate analysis and in vitro bioactivity evaluation of the roots of Fraxinus mandshurica. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 51 (100303). [PMID:] [10.1016/j.cjac.2023.100303]
7. Shuaifeng Liu, Meng Zhang, Dengwang Hong, Zemin Fang, Yazhong Xiao, Wei Fang, Xuecheng Zhang. (2023) Improving the cellobiose hydrolysis activity of glucose-stimulating β-glucosidase Bgl2A. ENZYME AND MICROBIAL TECHNOLOGY, 169 (110289). [PMID:37473697] [10.1016/j.enzmictec.2023.110289]
8. Yujia Ou, Yuehong Guo, Lijingting Xu, Xiaodan Lu, Zebin Guo, Baodong Zheng. (2023) Structural characterization and hypoglycemic activity of glycoproteins extracted from Porphyra haitanensis by ammonium sulfate and ethanol extraction methods. Food Bioscience, 54 (102868). [PMID:] [10.1016/j.fbio.2023.102868]
9. Chen-Xi He, Yu-Shi Shen, Mei-Yan Ling, Xiao-Hui Yao, Tao Chen, Wei-Guo Zhao, Dong-yang Zhang. (2023) A porous directional channel xylem reactor based on a continuous fluid catalysis process applied to the conversion of polydatin to resveratrol. Sustainable Chemistry and Pharmacy, 33 (101082). [PMID:] [10.1016/j.scp.2023.101082]
10. Bocong Li, Guoqiang Xiang, Gao Huang, Xiuming Jiang, Lijun He. (2023) Self-exothermic reaction assisted green synthesis of carbon dots for the detection of para-nitrophenol and β-glucosidase activity. Arabian Journal of Chemistry, 16 (104820). [PMID:] [10.1016/j.arabjc.2023.104820]
11. Xiaozhou Huang, Yuxi Wen, Yihan Chen, Yuanyuan Liu, Chao Zhao. (2023) Structural characterization of Euglena gracilis polysaccharide and its in vitro hypoglycemic effects by alleviating insulin resistance. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 236 (123984). [PMID:36906209] [10.1016/j.ijbiomac.2023.123984]
12. Run Yu, Yue Li, Dun Si, Shulei Yan, Jingjing Liu, Jinping Si, Xinfeng Zhang. (2023) Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes. FOOD CHEMISTRY, 420 (135846). [PMID:37060668] [10.1016/j.foodchem.2023.135846]
13. Xie Xueqiao, Huang Wenrui, Chen Tong, He Xingcheng, Han Juan, Wang Yun, Zhou Yuxi. (2023) Construction of aqueous two-phase systems composed of cholinium deep eutectic solvents and salts for separation and purification of recombinant β-glucosidase. Journal of the Iranian Chemical Society, 20 (5): (1165-1178). [PMID:] [10.1007/s13738-023-02744-7]
14. Juanjuan GAO, Mengling ZHAO, Shujun SHAN, Yongyi LI, Jun LUO, Yi LI. (2022) Rapid identification of stigmastane-type steroid saponins from Vernonia amygdalina leaf based on α-glucosidase inhibiting activity and molecular networking. Chinese Journal of Natural Medicines, 20 (846). [PMID:36427918] [10.1016/S1875-5364(22)60235-8]
15. Nan Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu. (2022) Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber. FOOD RESEARCH INTERNATIONAL, 162 (111997). [PMID:36461233] [10.1016/j.foodres.2022.111997]
16. Qianwen Zheng, Rui-Bo Jia, Donghui Luo, Lianzhu Lin, Chong Chen, Mouming Zhao. (2022) The effect of extraction solution pH level on the physicochemical properties and α-glucosidase inhibitory potential of Fucus vesiculosus polysaccharide. LWT-FOOD SCIENCE AND TECHNOLOGY, 169 (114028). [PMID:] [10.1016/j.lwt.2022.114028]
17. Shan-Shan Zhang, Yu-Fei Hou, Shao-Jing Liu, Sen Guo, Chi-Tang Ho, Nai-Sheng Bai. (2022) Exploring Active Ingredients, Beneficial Effects, and Potential Mechanism of Allium tenuissimum L. Flower for Treating T2DM Mice Based on Network Pharmacology and Gut Microbiota. Nutrients, 14 (19): (3980). [PMID:36235633] [10.3390/nu14193980]
18. Mengqing Zhang, Zhenna Zhang, Lichun Guo, Wei Zhao. (2022) The effect of subcritical water treatment on the physicochemical properties and α-glucosidase inhibitory activity of Sargassum fusiforme polysaccharides. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (7): (3958-3968). [PMID:] [10.1111/ijfs.15981]
19. Wang Zhenxing, Jin Ximeng, Zhang Xuechun, Xie Xing, Tu Zongcai, He Xiahong. (2022) From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves. Frontiers in Nutrition, 9 [PMID:35898707] [10.3389/fnut.2022.933193]
20. Jia-Xin Lin, Tao Xiong, Zhen Peng, Mingyong Xie, Fei Peng. (2022) Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics. Food Bioscience, 49 (101840). [PMID:] [10.1016/j.fbio.2022.101840]
21. Peng-Bo Duan, Ping-Ting Xiao, Xing Yang, Jin-Hua Hao, Kai Li, E-Hu Liu. (2022) Screening of hypoglycemic components in Platycladi Cacumen by phytochemical investigation, spectrum-effect relationship, and chemometric methods. JOURNAL OF SEPARATION SCIENCE, 45 (14): (2591-2602). [PMID:35593082] [10.1002/jssc.202200221]
22. Lingling Han, Jiaqi Song, Chaoqun Yan, Chunqiang Wang, Liwei Wang, Wen Li, Yan Du, Qingshan Li, Taigang Liang. (2022) Inhibitory activity and mechanism of calycosin and calycosin-7-O-β-D-glucoside on α-glucosidase: Spectroscopic and molecular docking analyses. PROCESS BIOCHEMISTRY, 118 (227). [PMID:] [10.1016/j.procbio.2022.04.035]
23. Kai Lin, Ao Xia, Yun Huang, Xianqing Zhu, Kaiyong Cai, Zidong Wei, Qiang Liao. (2022) Efficient production of sugar via continuous enzymatic hydrolysis in a microreactor loaded with cellulase. CHEMICAL ENGINEERING JOURNAL, 445 (136633). [PMID:] [10.1016/j.cej.2022.136633]
24. Jie Liu, Fang-Fang Wang, Zheng-Meng Jiang, E-Hu Liu. (2022) Identification of antidiabetic components in Uncariae Rammulus Cum Uncis based on phytochemical isolation and spectrum–effect relationship analysis. PHYTOCHEMICAL ANALYSIS, 33 (5): (659-669). [PMID:35261095] [10.1002/pca.3118]
25. Shan-Shan Zhang, Niu-Niu Zhang, Sen Guo, Shao-Jing Liu, Yu-Fei Hou, Shiming Li, Chi-Tang Ho, Nai-Sheng Bai. (2022) Glycosides and flavonoids from the extract of Pueraria thomsonii Benth leaf alleviate type 2 diabetes in high-fat diet plus streptozotocin-induced mice by modulating the gut microbiota. Food & Function, 13 (7): (3931-3945). [PMID:35289350] [10.1039/D1FO04170C]
26. Jun Cao, Rong Wu, Feng Zhu, Qihui Dong, Erzheng Su. (2022) Enzymes in nearly anhydrous deep eutectic solvents: Insight into the biocompatibility and thermal stability. ENZYME AND MICROBIAL TECHNOLOGY, 157 (110022). [PMID:35276453] [10.1016/j.enzmictec.2022.110022]
27. LI Ying, YANG Dan, CHEN Bo, CAO Hai-Yan, ZHANG Qing-Feng. (2021) Antioxidative and digestive enzymes inhibitory activities of 27 edible plants. Food Science and Technology, 42 (e88621). [PMID:] [10.1590/fst.88621]
28. Jiale Cai, Xiaoting Zhong, Jiayin Liang, Can Xu, Huanzheng Yu, Minghua Xian, Chunyan Yan, Shumei Wang. (2021) Structural characterization, anti-inflammatory and glycosidase inhibitory activities of two new polysaccharides from the root of Pueraria lobata. RSC Advances, 11 (57): (35994-36006). [PMID:35492792] [10.1039/D1RA07385K]
29. Shu Ye, Fan Zhang, Ying Xu, Yun Sun, Benwei Zhu, Fang Ni, Zhi Zhou, Zhong Yao. (2021) Effect of surface charge conditions of carriers on the immobilization of β-d-glucosidase. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, [PMID:33511907] [10.1080/10826068.2021.1875237]
30. Zheng Zhou, Xin Ju, Yuyang Zhou, Yinghui Mu, Liangzhi Li. (2021) Charge-Tunable μ-Gelzymes Achieving Cellulose Affinity under Synergistic Ionic Liquid-Pretreated Biomass in Situ Saccharification. ACS Sustainable Chemistry & Engineering, 9 (35): (11950–11959). [PMID:] [10.1021/acssuschemeng.1c04290]
31. Jinxiang Huang, Xufeng Zang, Wuying Yang, Xiaoli Yin, Jianping Huang, Shumin Wu, Yanping Hong. (2021) Pentacyclic triterpene carboxylic acids derivatives integrated piperazine-amino acid complexes for α-glucosidase inhibition in vitro. BIOORGANIC CHEMISTRY, 115 (105212). [PMID:34333423] [10.1016/j.bioorg.2021.105212]
32. Mengqing Zhang, Ruijin Yang, Shuhuai Yu, Wei Zhao. (2021) A novel α-glucosidase inhibitor polysaccharide from Sargassum fusiforme. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (1): (67-77). [PMID:] [10.1111/ijfs.15184]
33. Hua Guo, Yue-Hua Chen, Tian-Min Wang, Ting-Guo Kang, Hui-Yang Sun, Wen-Han Pei, Hui-Peng Song, Hui Zhang. (2021) A strategy to discover selective α-glucosidase/acetylcholinesterase inhibitors from five function-similar citrus herbs through LC-Q-TOF-MS, bioassay and virtual screening. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 1174 (122722). [PMID:33992880] [10.1016/j.jchromb.2021.122722]
34. Feng-Na Guo, Yi-Ting Wang, Na Wu, Li-Xia Feng, Hui-Chao Zhang, Ting Yang, Jian-Hua Wang. (2021) Carbon nitride nanoparticles as ultrasensitive fluorescent probes for the detection of α-glucosidase activity and inhibitor screening. ANALYST, 146 (3): (1016-1022). [PMID:33295353] [10.1039/D0AN02079F]
35. Siyuan Li, Lin Yin, Juzhen Yi, Li-Ming Zhang, Liqun Yang. (2020) Insight into interaction mechanism between theaflavin-3-gallate and α-glucosidase using spectroscopy and molecular docking analysis. JOURNAL OF FOOD BIOCHEMISTRY, 45 (1): (e13550). [PMID:33150631] [10.1111/jfbc.13550]
36. Xiu-Qing Song, Jia Sun, Jin-Hai Yu, Jun-Sheng Zhang, Jie Bao, Hua Zhang. (2020) Prenylated indole alkaloids and lignans from the flower buds of Tussilago farfara. FITOTERAPIA, 146 (104729). [PMID:32956711] [10.1016/j.fitote.2020.104729]
37. Xiaoyi Qu, Bo Ding, Jing Li, Meng Liang, Liqin Du, Yutuo Wei, Ribo Huang, Hao Pang. (2020) Characterization of a GH3 halophilic β-glucosidase from Pseudoalteromonas and its NaCl-induced activity toward isoflavones. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 164 (1392). [PMID:32763400] [10.1016/j.ijbiomac.2020.07.300]
38. Zhongbin Cheng, Wan Liu, Runzhu Fan, Shouye Han, Yuanli Li, Xiaoyun Cui, Jia Zhang, Yinan Wu, Xin Lv, Yun Zhang, Zhuhua Luo, Siti Aisyah Alias, Wei Xu, Qin Li. (2020) Terpenoids from the Deep-Sea-Derived Fungus Penicillium thomii YPGA3 and Their Bioactivities. Marine Drugs, 18 (3): (164). [PMID:32188160] [10.3390/md18030164]
39. Liang Li, Yue Su, Yu Feng, Rui Hong. (2020) A comparison study on digestion, anti-inflammatory and functional properties of polysaccharides from four Auricularia species. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 154 (1074). [PMID:32147347] [10.1016/j.ijbiomac.2020.02.324]
40. Sidra Naseer, Jie Ouyang, Xing Chen, Shujin Pu, Yanting Guo, Xuan Zhang, Dali Li, Chengli Yang. (2020) Immobilization of β-glucosidase by self-catalysis and compared to crosslinking with glutaraldehyde. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 154 (1490). [PMID:31733256] [10.1016/j.ijbiomac.2019.11.030]
41. Li-Li Gong, Fan-Ju Meng, Yu-Chen Hou, Yu Liu, Jia-Jia Xu, Wen-Na Zhang, Yan Chen. (2019) Purification, characterization, and bioactivity of two new polysaccharide fractions from Thelephora ganbajun mushroom. JOURNAL OF FOOD BIOCHEMISTRY, 44 (1): (e13092). [PMID:31721263] [10.1111/jfbc.13092]
42. Xiao Tian, Sen Guo, Shanshan Zhang, Peisheng Li, Tianyi Wang, Chi-Tang Ho, Min-Hsiung Pan, Naisheng Bai. (2019) Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil. JOURNAL OF FOOD BIOCHEMISTRY, 44 (1): (e13088). [PMID:31646682] [10.1111/jfbc.13088]
43. Xiaqing Wu, Mingming Hu, Xing Hu, Huafang Ding, Deming Gong, Guowen Zhang. (2019) Inhibitory mechanism of epicatechin gallate on α-amylase and α-glucosidase and its combinational effect with acarbose or epigallocatechin gallate. JOURNAL OF MOLECULAR LIQUIDS, 290 (111202). [PMID:] [10.1016/j.molliq.2019.111202]
44. Zhongbin Cheng, Yuanli Li, Wan Liu, Lijun Liu, Jie Liu, Wangjun Yuan, Zhuhua Luo, Wei Xu, Qin Li. (2019) Butenolide Derivatives with α-Glucosidase Inhibitions from the Deep-Sea-Derived Fungus Aspergillus terreus YPGA10. Marine Drugs, 17 (6): (332). [PMID:31163670] [10.3390/md17060332]
45. Xiu-Qing SONG, Jun-Sheng ZHANG, Shu-Juan YU, Jin-Hai YU, Hua ZHANG. (2019) New octadecanoid derivatives from the seeds of Ipomoea nil. Chinese Journal of Natural Medicines, 17 (303). [PMID:31076134] [10.1016/S1875-5364(19)30034-2]
46. Mei Jianfeng, Chen Xiang, Liu Jianghua, Yi Yu, Zhang Yanlu, Ying Guoqing. (2019) A Biotransformation Process for Production of Genistein from Sophoricoside by a Strain of Rhizopus oryza. Scientific Reports, 9 (1): (1-5). [PMID:31024087] [10.1038/s41598-019-42996-z]
47. Zhen Zeng, Xiaoli Yin, Xueyuan Wang, Wuying Yang, Xiaoqin Liu, Yanping Hong. (2019) Synthesis of water soluble pentacyclic dihydroxyterpene carboxylic acid derivatives coupled amino acids and their inhibition activities on α-glucosidase. BIOORGANIC CHEMISTRY, 86 (277). [PMID:30735848] [10.1016/j.bioorg.2019.02.001]
48. Wanyu Wang, Jiao Li, Huizhen Zhang, Xiaokai Wang, Jianming Fan, Xiaofeng Zhang. (2019) Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts of Allium mongolicum Regel. Food Science & Nutrition, 7 (2): (779-787). [PMID:30847157] [10.1002/fsn3.926]
49. Jia Sun, Jin-Hai Yu, Jun-Sheng Zhang, Xiu-Qing Song, Jie Bao, Hua Zhang. (2019) Chromane Enantiomers from the Flower Buds of Tussilago farfara L. and Assignments of Their Absolute Configurations. CHEMISTRY & BIODIVERSITY, 16 (3): (e1800581). [PMID:30600902] [10.1002/cbdv.201800581]
50. Yanting Guo, Xing Chen, Xuan Zhang, Shujin Pu, Xutong Zhang, Chengli Yang, Dali Li. (2018) Comparative studies on ZIF-8 and SiO₂ nanoparticles as carrier for immobilized β-glucosidase. Molecular Catalysis, 459 (1). [PMID:] [10.1016/j.mcat.2018.08.004]
51. You Luo, Bin Peng, Yan Liu, Yanan Wu, Zhenqiang Wu. (2018) Ultrasound extraction of polysaccharides from guava leaves and their antioxidant and antiglycation activity. PROCESS BIOCHEMISTRY, 73 (228). [PMID:] [10.1016/j.procbio.2018.08.003]
52. Kuijie Gong, Lirong Chen, Xiaoyue Li, Linlin Sun, Kaichang Liu. (2018) Effects of germination combined with extrusion on the nutritional composition, functional properties and polyphenol profile and related in vitro hypoglycemic effect of whole grain corn. JOURNAL OF CEREAL SCIENCE, 83 (1). [PMID:] [10.1016/j.jcs.2018.07.002]
53. Can Xu, Ningbo Qin, Chunyan Yan, Shumei Wang. (2018) Isolation, purification, characterization and bioactivities of a glucan from the root of Pueraria lobata. Food & Function, 9 (5): (2644-2652). [PMID:29667998] [10.1039/C7FO01921A]
54. Minghao Fan, Xun Sun, Yilin Qian, Ying Xu, Dongfeng Wang, Yanping Cao. (2018) Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 113 (418). [PMID:29329813] [10.1016/j.ijbiomac.2018.01.041]
55. Hui Zhang, Xiaojing Zhang, Huijie Jiang, Cong Xu, Shengqiang Tong, Jizhong Yan. (2017) Screening and identification of α-glucosidase inhibitors from Shenqi Jiangtang Granule by ultrafiltration liquid chromatography and mass spectrometry. JOURNAL OF SEPARATION SCIENCE, 41 (3): (797-805). [PMID:29152897] [10.1002/jssc.201700835]
56. Bin-Bin Hu, Ming-Jun Zhu. (2017) Enhanced hydrogen production and biological saccharification from spent mushroom compost by Clostridium thermocellum 27405 supplemented with recombinant β-glucosidases. INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 42 (7866). [PMID:] [10.1016/j.ijhydene.2017.01.031]
57. Yang Yang, Zhang Xinxin, Yin Qiang, Fang Wei, Fang Zemin, Wang Xiaotang, Zhang Xuecheng, Xiao Yazhong. (2015) A mechanism of glucose tolerance and stimulation of GH1 β-glucosidases. Scientific Reports, 5 (1): (1-12). [PMID:26603650] [10.1038/srep17296]

References

1. Khaing Zar Myint, Zhuoyu Zhou, Qiandai Shi, Junming Chen, Xinyu Dong, Yongmei Xia. (2023) Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes. MOLECULES, 28 (22): (7572). [PMID:38005293] [10.3390/molecules28227572]
2. Yujia Ou, Lijingting Xu, Mingrong Chen, Xiaodan Lu, Zebin Guo, Baodong Zheng. (2023) Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (44): (16763–16776). [PMID:37877414] [10.1021/acs.jafc.3c04276]
3. Yunfei Ge, Yu Shi, Yunjiao Wu, Chunhong Wei, LongKui Cao. (2023) Preparation, structure, and in-vitro hypoglycemic potential of debranched millet starch-fatty acid composite resistant starch. Food Chemistry-X, 20 (100929). [PMID:38144796] [10.1016/j.fochx.2023.100929]
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