4-Pentenenitrile - >97.0%(GC), high purity , CAS No.592-51-8

  • ≥97%(GC)
Item Number
P160479
Grouped product items
SKUSizeAvailabilityPrice Qty
P160479-1ml
1ml
In stock
$45.90
P160479-5ml
5ml
In stock
$174.90

Basic Description

Synonyms4-PENTENENITRILE | pent-4-enenitrile | 592-51-8 | 4-Cyano-1-butene | Allylacetonitrile | 4-Pentenonitrile | 3-Butenyl cyanide | 1-Cyano-3-butene | Allylmethyl cyanide | 4-Pentenoic acid, nitrile | MFCD00151259 | DTXSID0027228 | 89HYM37372 | HSDB 5709 | EINECS 209-762-0 | UNII-89HYM373
Specifications & Purity≥97%(GC)
Storage TempArgon charged
Shipped InNormal
Product Description

4-Pentenenitrile (4-PN) is a terminal alkene nitrile. It is obtained from 3-pentenenitrile via cationic nickel hydride or cobalt catalyzed isomerization.4-Pentenenitrile undergoes hydrocyanation in the presence of bidentate nickel complexes (catalysts) to yield 3-pentenenitrile. 4-PN undergoes gas-phase reaction with OH radicals and Cl atoms in the presence of synthetic air and various reference compounds

Application

4-Pentenenitrile may be used to synthesize 4-pentenylamine

Associated Targets(Human)

ALDH1A1 Tchem Retinal dehydrogenase 1 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
PPARD Tchem Peroxisome proliferator-activated receptor delta (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
NFE2L2 Tchem Nuclear factor erythroid 2-related factor 2 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
CXCL8 Tchem Interleukin-8 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
CXCL8 Tchem Interleukin-8 (642 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALDH1A1 Tchem Aldehyde dehydrogenase 1A1 (77053 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Lymphoblastoid cell (5959 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

Ppard Peroxisome proliferator-activated receptor delta (358 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Nfe2l2 Nuclear factor erythroid 2-related factor 2 (214 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Names and Identifiers

Pubchem Sid488181394
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488181394
IUPAC Name pent-4-enenitrile
INCHI InChI=1S/C5H7N/c1-2-3-4-5-6/h2H,1,3-4H2
InChi Key CFEYBLWMNFZOPB-UHFFFAOYSA-N
Canonical SMILES C=CCCC#N
Isomeric SMILES C=CCCC#N
WGK Germany 3
PubChem CID 11604
Molecular Weight 81.12
Reaxy-Rn 1736705

Certificates

Certificate of Analysis(COA)

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11 results found

Lot NumberCertificate TypeDateItem
F2312892Certificate of AnalysisJun 01, 2023 P160479
F2312896Certificate of AnalysisJun 01, 2023 P160479
F2312898Certificate of AnalysisJun 01, 2023 P160479
D2325064Certificate of AnalysisOct 28, 2022 P160479
K2230566Certificate of AnalysisOct 28, 2022 P160479
K2230568Certificate of AnalysisOct 28, 2022 P160479
F2206143Certificate of AnalysisMar 23, 2022 P160479
F2206231Certificate of AnalysisMar 23, 2022 P160479
E2211161Certificate of AnalysisMar 12, 2022 P160479
E2211168Certificate of AnalysisMar 12, 2022 P160479
D2103016Certificate of AnalysisMar 10, 2021 P160479

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Chemical and Physical Properties

SolubilityInsoluble in water; Miscible with Ether,Alcohol
Sensitivityair sensitive
Refractive Index1.42
Flash Point(°C)60℃
Boil Point(°C)140°C

Safety and Hazards(GHS)

Pictogram(s) GHS07
Signal Warning
Hazard Statements

H302:Harmful if swallowed

H312:Harmful in contact with skin

H332:Harmful if inhaled

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352:IF ON SKIN: wash with plenty of water.

P321:Specific treatment (see ... on this label).

P501:Dispose of contents/container to ...

P264:Wash hands [and …] thoroughly after handling.

P271:Use only outdoors or in a well-ventilated area.

P270:Do not eat, drink or smoke when using this product.

P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P362+P364:Take off contaminated clothing and wash it before reuse.

P330:Rinse mouth.

P301+P317:IF SWALLOWED: Get medical help.

P317:Get emergency medical help.

WGK Germany 3
Reaxy-Rn 1736705

Related Documents

References

1. P Kloss,E Jeffrey,M Wallig,M Tumbleson,C Parsons,L Johnson,M Reuber.  (1994-10-01)  Efficacy of feeding glucosinolate-extracted crambe meal to broiler chicks..  Poultry science,  73  ((10)): (1542-1551).  [PMID:7816729]
2. Franziska Kupke,Corinna Herz,Franziska S Hanschen,Stefanie Platz,Grace A Odongo,Simone Helmig,María M Bartolomé Rodríguez,Monika Schreiner,Sascha Rohn,Evelyn Lamy.  (2016-11-25)  Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model..  Scientific reports,  (37631-37631).  [PMID:27883018]
3. Franziska S Hanschen,Monika Schreiner.  (2017-07-12)  Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in.  Frontiers in plant science,  (1095-1095).  [PMID:28690627]
4. Franziska S Hanschen,Carla Kühn,Marie Nickel,Sascha Rohn,Matthijs Dekker.  (2018-05-23)  Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products..  Food chemistry,  263  (240-250).  [PMID:29784313]
5. Katja Witzel,Marua Abu Risha,Philip Albers,Frederik Börnke,Franziska S Hanschen.  (2020-01-11)  Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleracea..  Frontiers in plant science,  10  (1552-1552).  [PMID:31921230]
6. B Ozierenski,R Plass,H J Lewerenz.  (1993-01-01)  Effects of glucosinolate breakdown products on the hepatic biotransformation system in male rats..  Die Nahrung,  37  ((1)): (5-14).  [PMID:7681935]

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