Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
SKU | Size | Availability | Price | Qty |
---|---|---|---|---|
T488850-250mg | 250mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $16.90 | |
T488850-1g | 1g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $57.90 | |
T488850-5g | 5g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $176.90 | |
T488850-25g | 25g | In stock | $710.90 |
Antioxidant vitamin E derivative
Synonyms | FT-0621156 | SR-01000841227-2 | Prestwick2_000530 | HMS3369E20 | BPBio1_000571 | Prestwick3_000530 | Q245489 | EN300-370592 | EINECS 258-422-8 | NCGC00179534-01 | Prestwick0_000530 | 6-hydroxy-3,4-dihydro-2,5,7,8-tetramethyl-2H-1-benzopyran-2-carboxylic a |
---|---|
Specifications & Purity | ≥98% |
Biochemical and Physiological Mechanisms | Antioxidant vitamin E derivative. Exhibits lipid peroxidizing, DPPH° scavenging and HO° scavenging activity. Regularly used as an antioxidant standard. Cell-permeable and water soluble. |
Storage Temp | Store at 2-8°C,Argon charged |
Shipped In | Wet ice |
Product Description | Application |
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
---|
IUPAC Name | 6-hydroxy-2,5,7,8-tetramethyl-3,4-dihydrochromene-2-carboxylic acid |
---|---|
INCHI | InChI=1S/C14H18O4/c1-7-8(2)12-10(9(3)11(7)15)5-6-14(4,18-12)13(16)17/h15H,5-6H2,1-4H3,(H,16,17) |
InChi Key | GLEVLJDDWXEYCO-UHFFFAOYSA-N |
Canonical SMILES | CC1=C(C2=C(CCC(O2)(C)C(=O)O)C(=C1O)C)C |
Isomeric SMILES | CC1=C(C2=C(CCC(O2)(C)C(=O)O)C(=C1O)C)C |
WGK Germany | 2 |
RTECS | DJ2273000 |
PubChem CID | 40634 |
Molecular Weight | 250.29 |
Beilstein | 1384050 |
Reaxy-Rn | 5052542 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
F2328138 | Certificate of Analysis | Jul 05, 2023 | T488850 |
F23161197 | Certificate of Analysis | Jul 05, 2023 | T488850 |
F23161141 | Certificate of Analysis | Jul 05, 2023 | T488850 |
F2328133 | Certificate of Analysis | Jul 04, 2023 | T488850 |
F2328131 | Certificate of Analysis | Jul 04, 2023 | T488850 |
F2328139 | Certificate of Analysis | Jul 04, 2023 | T488850 |
F2328135 | Certificate of Analysis | Jul 04, 2023 | T488850 |
F2328146 | Certificate of Analysis | Jul 04, 2023 | T488850 |
F2328143 | Certificate of Analysis | Jul 01, 2023 | T488850 |
F2328152 | Certificate of Analysis | Jul 01, 2023 | T488850 |
F2328134 | Certificate of Analysis | Jul 01, 2023 | T488850 |
F2328142 | Certificate of Analysis | Jul 01, 2023 | T488850 |
F2328137 | Certificate of Analysis | Jul 01, 2023 | T488850 |
F2328144 | Certificate of Analysis | Jul 01, 2023 | T488850 |
F2328148 | Certificate of Analysis | Jul 01, 2023 | T488850 |
F23161149 | Certificate of Analysis | Jun 27, 2023 | T488850 |
F23161146 | Certificate of Analysis | Jun 27, 2023 | T488850 |
F23161150 | Certificate of Analysis | Jun 26, 2023 | T488850 |
F23161148 | Certificate of Analysis | Jun 25, 2023 | T488850 |
F23161138 | Certificate of Analysis | Jun 25, 2023 | T488850 |
F23161145 | Certificate of Analysis | Jun 25, 2023 | T488850 |
F23161142 | Certificate of Analysis | Jun 25, 2023 | T488850 |
F23161144 | Certificate of Analysis | Jun 21, 2023 | T488850 |
A2304116 | Certificate of Analysis | Jan 07, 2023 | T488850 |
K2226041 | Certificate of Analysis | Nov 04, 2022 | T488850 |
K2226024 | Certificate of Analysis | Nov 04, 2022 | T488850 |
A2303291 | Certificate of Analysis | Nov 04, 2022 | T488850 |
K2225830 | Certificate of Analysis | Nov 04, 2022 | T488850 |
K2225823 | Certificate of Analysis | Nov 04, 2022 | T488850 |
A2304111 | Certificate of Analysis | Nov 04, 2022 | T488850 |
Solubility | Soluble in 100% ethanol (25 mg/ml), methanol, water(slightly 0.5mg/ml), DMSO (~20 mg/ml), DMF (~20 mg/ml) |
---|---|
Sensitivity | air sensitive |
Melt Point(°C) | 187-189 °C |
Pictogram(s) | GHS07 |
---|---|
Signal | Warning |
Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation |
Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P271:Use only outdoors or in a well-ventilated area. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. P319:Get medical help if you feel unwell. |
WGK Germany | 2 |
RTECS | DJ2273000 |
Reaxy-Rn | 5052542 |
Starting at $17.90
1. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2024) Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches. FOOD CHEMISTRY, 439 (138118). [PMID:38109834] [10.1016/j.foodchem.2023.138118] |
2. Shuangjiao Xu, Jing Cui, Congyang Dai, Xi Wei, Xinquan Tian, Dan Fang, Guoli Song, Lei Ma. (2024) From waste to eco-friendly biofilms: Harnessing cottonseed hull proanthocyanidins for sustainable solutions. Environmental Technology & Innovation, 33 (1): (103448). [PMID:28546513] [10.1016/j.eti.2023.103448] |
3. Remah Sobhy, Xiaobo Zou, Osama M. Morsy, Ahmed A. Zaky, Ibrahim Khalifa. (2023) Date Seed Polyphenol Pills as Renewable Raw Materials Showed Anti-Obesity Effects with High Digestible Antioxidants in 3T3-L1 Cells. Applied Sciences-Basel, 13 (22): (12533). [PMID:18042454] [10.3390/app132212533] |
4. Li Wan, Hong Wang, Xinyuan Mo, Yueping Wang, Lianping Song, Liangyan Liu, Wenjuan Liang. (2024) Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan. LWT-FOOD SCIENCE AND TECHNOLOGY, 191 (115675). [PMID:] [10.1016/j.lwt.2023.115675] |
5. Fenghong Deng, Shunjing Luo, Xiuting Hu, Chengmei Liu. (2024) Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates. FOOD RESEARCH INTERNATIONAL, 176 (113844). [PMID:38163734] [10.1016/j.foodres.2023.113844] |
6. Feng Xuezhao, Sun Daxiao, Li Yanchang, Zhang Jinpei, Liu Shiyu, Zhang Dachuan, Zheng Jingxiang, Xi Qing, Liang Haisha, Zhao Wenkang, Li Ying, Xu Mengbo, He Jiayu, Liu Tong, Hasim Ayshamgul, Ma Meisheng, Xu Ping, Mi Na. (2023) Local membrane source gathering by p62 body drives autophagosome formation. Nature Communications, 14 (1): (1-14). [PMID:37957156] [10.1038/s41467-023-42829-8] |
7. Yiping Wu, Lulu Du, Xiaoning Xu, Yuhan Hu, Jia Liu, Jingwei Zhang, Lei Lei, Wenfang He, Zihao Sheng, Yuanao Ni, Jia Qu, Xingyi Li, Jun Jiang. (2023) Nano Self-Assemblies of Caffeic Acid–Fibronectin Mimic a Peptide Conjugate for the Treatment of Corneal Epithelial Injury. MOLECULAR PHARMACEUTICS, 20 (11): (5937–5946). [PMID:37871179] [10.1021/acs.molpharmaceut.3c00861] |
8. Zijian Liang, Pangzhen Zhang, Wen Ma, Xin-An Zeng, Zhongxiang Fang. (2024) Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine. FOOD CHEMISTRY, 436 (4): (137748). [PMID:37862991] [10.1016/j.foodchem.2023.137748] |
9. Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li. (2023) Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion. Food Bioscience, (103189). [PMID:19386761] [10.1016/j.fbio.2023.103189] |
10. Jing Wu, Qinglan Li, Chun Cui, Jucai Xu. (2023) Screening of novel bovine-elastin-derived peptides with elastase inhibition and photoprotective potential: a combined in silico and in vitro study. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 104 (2): (716-726). [PMID:37658829] [10.1002/jsfa.12961] |
11. Fei Shen, Tingyu Wang, Renjie Zhang, Bin Zhong, Zhenqiang Wu. (2024) Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation. FOOD CHEMISTRY, 432 (137227). [PMID:37657346] [10.1016/j.foodchem.2023.137227] |
12. Jing Wu, Funa Zhang, Haixia Yu, Shimei Qi, Yu Wu, Weihua Xiao. (2023) Anti-Melanogenic and Antioxidant Activity of Bifidobacterium longum Strain ZJ1 Extracts, Isolated from a Chinese Centenarian. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24 (16): (12810). [PMID:37628988] [10.3390/ijms241612810] |
13. Fangjie Han, Shulin Luo, Zhifang Wu, Zhishan Liang, Wenxin Yang, Dongxue Han, Zhonghui Sun, Zhenbang Liu, Li Niu. (2023) A label-free photoelectrochemical sensor based on BiVO4@graphene oxide hybrid for analysis of the antioxidant capacity in food. JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 946 (117713). [PMID:] [10.1016/j.jelechem.2023.117713] |
14. Mengqi Xu, Pengcheng Meng, Hongyan Wang, Jun Liu, Tao Guo, Zhenjie Zhu, Yanlan Bi. (2023) Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant. Antioxidants, 12 (7): (1473). [PMID:37508011] [10.3390/antiox12071473] |
15. Qinzhang Jiang, Shengwei Wang, Yuzhe Yang, Jinxin Luo, Ruili Yang, Wu Li. (2023) Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata). Foods, 12 (14): (2718). [PMID:37509810] [10.3390/foods12142718] |
16. Hua Chen, Yousheng Shi, Lu Wang, Xiaoping Hu, Xue Lin. (2023) Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations. FOOD RESEARCH INTERNATIONAL, 173 (113274). [PMID:37803586] [10.1016/j.foodres.2023.113274] |
17. Shuai Zhang, Mei Deng, Ruifen Zhang, Xuchao Jia, Fei Huang, Dong Zhao, Lihong Dong, Jianwei Chi, Zhida Sun, Qin Ma, Mingwei Zhang. (2023) Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model. Food & Function, 14 (14): (6707-6717). [PMID:37404037] [10.1039/D3FO00955F] |
18. Wang Yu, Haiyan Zhong, Xuezhi Fang, Menghao Du. (2023) Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia oleifera Abel.): Effect of different processing techniques on industrial scale. LWT-FOOD SCIENCE AND TECHNOLOGY, 184 (114993). [PMID:] [10.1016/j.lwt.2023.114993] |
19. Ziwei Wang, Lin Zhou, Wenqian Hao, Yu Liu, Xia Xiao, Xiao Shan, Chenning Zhang, Binbin Wei. (2023) Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms. FOOD RESEARCH INTERNATIONAL, 171 (113059). [PMID:37330825] [10.1016/j.foodres.2023.113059] |
20. Ze-Ling Chen, Ying Li, Jin-Hua Wang, Rui Wang, Yong-Xin Teng, Jia-Wei Lin, Xin-An Zeng, Meng-Wai Woo, Ling Wang, Zhong Han. (2023) Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 244 (125082). [PMID:37257538] [10.1016/j.ijbiomac.2023.125082] |
21. Wu Jiao, Zhao Shan, Chen Xin, Jiu Yuanda, Liu Junfeng, Gao Jinglin, Wang Shijie. (2023) Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana. FOOD SCIENCE AND BIOTECHNOLOGY, (1-9). [PMID:37781061] [10.1007/s10068-023-01288-z] |
22. Fanghua Guo, Li Peng, Hua Xiong, Rong Tsao, Hua Zhang, Li Jiang, Yong Sun. (2023) Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats. FOOD RESEARCH INTERNATIONAL, 167 (112634). [PMID:37087206] [10.1016/j.foodres.2023.112634] |
23. Huijun Wang, Jianxun Li, Chaoyang Zhang, Baoshan Sun, Yawen Zhou, Yanyan Zhou, Haiyu Zhao. (2023) Metabolomics approach, in vitro and in vivo antioxidant activity assay provide insights into impact of multiple variations on the vine tea (Ampelopsis grossedentata). LWT-FOOD SCIENCE AND TECHNOLOGY, 177 (114578). [PMID:] [10.1016/j.lwt.2023.114578] |
24. Mengru Li, Bo Wang, Yuchuan Wang, Jiguang Liu, Min Zhang. (2023) Evaluation of the uniformity, quality and energy cost of four types of vegetables and fruits after pilot-scale pulse-spouted bed microwave (915 MHz) freeze-drying. DRYING TECHNOLOGY, [PMID:] [10.1080/07373937.2022.2089163] |
25. Zicong Zeng, Yiheng Wang, Guorong Xu, Lei Zhou, Chengmei Liu, Shunjing Luo. (2023) Peroxidase inactivation by cold plasma and its effects on the storage, physicochemical and bioactive properties of brown rice. Food Bioscience, 52 (102383). [PMID:] [10.1016/j.fbio.2023.102383] |
26. Yejun Zhong, Yaqi Zhang, Ziyi Zhu, Yiheng Wang, Zicong Zeng, Chengmei Liu. (2023) Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment. Innovative Food Science & Emerging Technologies, 84 (103282). [PMID:] [10.1016/j.ifset.2023.103282] |
27. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678] [10.1111/1750-3841.16440] |
28. Zhihui Wang, Zhihua Wang, Weidong Dai, Yan Huang, Fuming Lin, Haomin Dai, Zhe Zhou, Xingchen Lin, Zhi Lin, Weijiang Sun. (2023) The relationship between bacterial dynamics, phenols and antioxidant capability during compressed white tea storage. LWT-FOOD SCIENCE AND TECHNOLOGY, 174 (114418). [PMID:] [10.1016/j.lwt.2022.114418] |
29. Yang Qinyu, Wang Xinsheng, Zhang Yanlong, Li Mengyuan, Wang Panxu, Zhang Jiameng, Liu Kun, Wu Yanfang, Shen Guomin, Ma Zhanqiang. (2022) Simultaneous Determination of Phenylethanoid Glycosides and Antioxidant Activity of Syringa pubescens Turcz. from Different Geographical Origin in China. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 61 (8): (766-772). [PMID:36477207] [10.1093/chromsci/bmac099] |
30. MeiLing Han, YuHeng Zhao, JiaXin Meng, Jiao Yin, HouHua Li. (2023) Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value. SCIENTIA HORTICULTURAE, 310 (111688). [PMID:] [10.1016/j.scienta.2022.111688] |
31. Hao Zhang, Antonio Dario Troise, Shangde Sun, Vincenzo Fogliano. (2023) The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114238). [PMID:] [10.1016/j.lwt.2022.114238] |
32. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2022) Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices. ULTRASONICS SONOCHEMISTRY, 91 (106225). [PMID:36375374] [10.1016/j.ultsonch.2022.106225] |
33. Zhu Lei, Wu Xin, Hu Xixi, Li Xinyue, Lv Shanshan, Zhan Chuan, Chen Yunhua, Wang Changyuan, Xu Jingyu. (2023) Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees. FOOD SCIENCE AND BIOTECHNOLOGY, 32 (2): (145-156). [PMID:36647526] [10.1007/s10068-022-01181-1] |
34. Peng Wenping, Wang Nan, Wang Shunmin, Wang Junzhen, Bian Zixiu. (2023) Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts. FOOD SCIENCE AND BIOTECHNOLOGY, 32 (1): (11-19). [PMID:36606090] [10.1007/s10068-022-01172-2] |
35. Xue Lin, Yousheng Shi, Pan Wen, Xiaoping Hu, Lu Wang. (2022) Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis. Antioxidants, 11 (9): (1831). [PMID:36139905] [10.3390/antiox11091831] |
36. Aibibai Amuti, Huasong Bai, Ying Wang, Zhanzhong Wang. (2022) N-octadecyl lactose-amide modified microemulsions as targeting delivery carrier for α-linolenic acid: In vitro evaluation and interaction mechanism. JOURNAL OF MOLECULAR LIQUIDS, 363 (119876). [PMID:] [10.1016/j.molliq.2022.119876] |
37. Xiaoping Hu, Yuting Chen, Jincheng Dai, Linling Yao, Lu Wang. (2022) Rhodomyrtus tomentosa Fruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity. Antioxidants, 11 (7): (1390). [PMID:35883880] [10.3390/antiox11071390] |
38. Yanzhen Long, Min Zhang, Arun S. Mujumdar, Jingjing Chen. (2022) Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties. DRYING TECHNOLOGY, [PMID:] [10.1080/07373937.2022.2032135] |
39. Javed Miral, Belwal Tarun, Ruyuan Zhang, Xu Yanqun, Li Li, Luo Zisheng. (2022) Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication. Food and Bioprocess Technology, 15 (5): (1101-1114). [PMID:] [10.1007/s11947-022-02793-5] |
40. Li Bowen, Sun Shangde, Chen Xiaowei, Zhang Hao. (2024) Enzymatic conversion of soapstock fatty acids from oil refining waste to biosurfactant using a low-cost liquid lipase and a new application as an antioxidant. Biomass Conversion and Biorefinery, 14 (3): (3839-3851). [PMID:] [10.1007/s13399-022-02612-z] |
41. Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu. (2022) Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo. Foods, 11 (6): (882). [PMID:35327304] [10.3390/foods11060882] |
42. Huan Cheng, Wenyan Wu, Jin Chen, Haibo Pan, Enbo Xu, Shiguo Chen, Xingqian Ye, Jianle Chen. (2022) Establishment of anthocyanin fingerprint in black wolfberry fruit for quality and geographical origin identification. LWT-FOOD SCIENCE AND TECHNOLOGY, 157 (113080). [PMID:] [10.1016/j.lwt.2022.113080] |
43. H.L. Zhang, M.L. Wang, L.Z. Yi, P. Högger, R. Arroo, V.K. Bajpai, M.A. Prieto, X.J. Chen, J. Simal-Gandara, H. Cao. (2022) Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium. FOOD CHEMISTRY, 378 (132033). [PMID:35033717] [10.1016/j.foodchem.2021.132033] |
44. Ruimin Wang, Lu Wang, Lin Zhang, Sitong Wan, Congfa Li, Sixin Liu. (2022) Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract. FOOD CHEMISTRY, 377 (131989). [PMID:35008024] [10.1016/j.foodchem.2021.131989] |
45. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu. (2022) Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 124 (4): (2100135). [PMID:] [10.1002/ejlt.202100135] |
46. Zhou Wei, Sun Yuefang, Zou Liqiang, Zhou Lei, Liu Wei. (2021) Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice. Frontiers in Nutrition, 8 [PMID:34869525] [10.3389/fnut.2021.751405] |
47. Zhenfeng Huang, You Luo, Xuesen Xia, Anping Wu, Zhenqiang Wu. (2021) Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves. Journal of Functional Foods, 86 (104723). [PMID:] [10.1016/j.jff.2021.104723] |
48. Wang Ruimin, He Ruiping, Li Zhaohui, Wang Lu. (2021) LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity With In Silico Analysis of Extract From Clausena Indica (Datz.) Oliv Fruit Pericarps. Frontiers in Nutrition, 8 [PMID:34540879] [10.3389/fnut.2021.727087] |
49. Jiang Bianling, Gao Guizhen, Ruan Mengting, Bian Ying, Geng Fuyun, Yan Weiwei, Xu Xuehua, Shen Mengdie, Wang Jiafeng, Chang Ran, Xu Lisheng, Zhang Xingtao, Feng Fan, Chen Qiong. (2021) Quantitative Assessment of Abiotic Stress on the Main Functional Phytochemicals and Antioxidant Capacity of Wheatgrass at Different Seedling Age. Frontiers in Nutrition, 8 [PMID:34504862] [10.3389/fnut.2021.731555] |
50. Yujie Wu, Ke Wang, Qinru Liu, Xingyu Liu, Bolin Mou, Oi-Ming Lai, Chin-Ping Tan, Ling-Zhi Cheong. (2022) Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol. FOOD CHEMISTRY, 367 (130700). [PMID:34352694] [10.1016/j.foodchem.2021.130700] |
51. Minglong Wang, Haolin Zhang, Lunzhao Yi, Petra Högger, Randolph Arroo, Vivek K. Bajpai, Miguel-Angel Prieto, Jesus Simal-Gandara, Shengpeng Wang, Hui Cao. (2022) Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium. FOOD CHEMISTRY, 366 (130521). [PMID:34314931] [10.1016/j.foodchem.2021.130521] |
52. Shulin Zhang, Li Tian, Jianhua Yi, Zhenbao Zhu, Xinling Dong, Eric Andrew Decker. (2021) Impact of high-intensity ultrasound on the chemical and physical stability of oil-in-water emulsions stabilized by almond protein isolate. LWT-FOOD SCIENCE AND TECHNOLOGY, 149 (111972). [PMID:] [10.1016/j.lwt.2021.111972] |
53. Chen Jianmin, Ran Mengnan, Wang Meixia, Liu Xinying, Liu Siwan, Yu Yue. (2021) Structure–activity relationships of antityrosinase and antioxidant activities of cinnamic acid and its derivatives. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 85 (7): (1697-1705). [PMID:33974002] [10.1093/bbb/zbab084] |
54. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu. (2021) Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. ULTRASONICS SONOCHEMISTRY, 74 (105578). [PMID:33965776] [10.1016/j.ultsonch.2021.105578] |
55. Zhishan Liang, Dongfang Han, Fangjie Han, Zhifang Wu, Xin Zhao, Wencai Fu, Wei Wang, Dongxue Han, Li Niu. (2021) Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation. FOOD CHEMISTRY, 359 (129768). [PMID:33957329] [10.1016/j.foodchem.2021.129768] |
56. Yintao Li, Zisheng Luo, Gangfeng Li, Tarun Belwal, Li Li, Yanqun Xu, Bin Su, Xingyu Lin. (2021) Interference-free Detection of Caffeine in Complex Matrices Using a Nanochannel Electrode Modified with Binary Hydrophilic–Hydrophobic PDMS. ACS Sensors, 6 (4): (1604–1612). [PMID:33752324] [10.1021/acssensors.1c00004] |
57. Xizhe Fu, Di Wang, Tarun Belwal, Yanqun Xu, Li Li, Zisheng Luo. (2021) Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg. FOOD CHEMISTRY, 355 (129577). [PMID:33799236] [10.1016/j.foodchem.2021.129577] |
58. Khaing zar Myint, Zhuoyu Zhou, Yongmei Xia, Yun Fang, Meina Wu, Song Zhu, Jie Shen. (2021) Stevia polyphenols: A stable antioxidant that presents a synergistic effect with vitamin C. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 45 (4): (e15317). [PMID:] [10.1111/jfpp.15317] |
59. Chuan-Guo Ma, Man Zhao, Tian-Lei Si, Xiao-Wei Chen. (2021) Comparative study of adsorption polysaccharide on bioactive components and in vitro antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) pulp oil. LWT-FOOD SCIENCE AND TECHNOLOGY, 141 (110896). [PMID:] [10.1016/j.lwt.2021.110896] |
60. Yi-Long Ma, Ping Sun, Jun Feng, Jia Yuan, Yue Wang, Ya-Fang Shang, Xiang-Li Niu, Shao-Hua Yang, Zhao-Jun Wei. (2021) Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract. FOOD AND CHEMICAL TOXICOLOGY, 147 (111875). [PMID:33227389] [10.1016/j.fct.2020.111875] |
61. Chenghui Pan, Laijun Zhao, Dayun Zhao. (2021) Microwave-assisted green extraction of antioxidant components from Osmanthus fragrans (Lour) flower using natural deep eutectic solvents. Journal of Applied Research on Medicinal and Aromatic Plants, 20 (100285). [PMID:] [10.1016/j.jarmap.2020.100285] |
62. Luo Xuguang, Wang Jin, Chen Haiqiang, Zhou Aimei, Song Mingyue, Zhong Qingping, Chen Hanmin, Cao Yong. (2020) Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities. Frontiers in Nutrition, 7 [PMID:33195374] [10.3389/fnut.2020.584900] |
63. Zhen-Xing Wang, Qing-Qing Lin, Zong-Cai Tu, Lu Zhang. (2020) The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities. JOURNAL OF FOOD BIOCHEMISTRY, 44 (12): (e13530). [PMID:33084119] [10.1111/jfbc.13530] |
64. Peifei Wang, Songbai Liu. (2020) Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68 (37): (9953–9960). [PMID:32816466] [10.1021/acs.jafc.0c00807] |
65. Li Duan, Chenmeng Zhang, Yang Zhao, Yanzhong Chang, Long Guo. (2020) Comparison of Bioactive Phenolic Compounds and Antioxidant Activities of Different Parts of Taraxacum mongolicum. MOLECULES, 25 (14): (3260). [PMID:32708908] [10.3390/molecules25143260] |
66. Minghao Fan, Junxiang Zhu, Yilin Qian, Wei Yue, Ying Xu, Dandan Zhang, Yuqi Yang, Xiaoya Gao, Haiyue He, Dongfeng Wang. (2020) Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities. JOURNAL OF FOOD BIOCHEMISTRY, 44 (8): (e13277). [PMID:32557675] [10.1111/jfbc.13277] |
67. Xiaoqin Wang, María del Mar Contreras, Dunming Xu, Chen Xing, Lijuan Wang, Daomao Yang. (2020) Different distribution of free and bound phenolic compounds affects the oxidative stability of tea seed oil: A novel perspective on lipid antioxidation. LWT-FOOD SCIENCE AND TECHNOLOGY, 129 (109389). [PMID:] [10.1016/j.lwt.2020.109389] |
68. Hui Shen, J. Stephen Elmore, Mouming Zhao, Weizheng Sun. (2020) Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds. FOOD CHEMISTRY, 329 (127032). [PMID:32505986] [10.1016/j.foodchem.2020.127032] |
69. Yujie Wu, Bolin Mou, Shuang Song, Chin-Ping Tan, Oi-Ming Lai, Cai Shen, Ling-Zhi Cheong. (2020) Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties. FOOD RESEARCH INTERNATIONAL, 136 (109301). [PMID:32846513] [10.1016/j.foodres.2020.109301] |
70. Wenli Yan, Guimei Lin, Rong Zhang, Zhen Liang, Wenjuan Wu. (2020) Studies on the bioactivities and molecular mechanism of antioxidant peptides by 3D-QSAR, in vitro evaluation and molecular dynamic simulations. Food & Function, 11 (4): (3043-3052). [PMID:32190865] [10.1039/C9FO03018B] |
71. Da-Hua Shi, Wei Min, Meng-qiu Song, Xin-Xin Si, Ming-Cheng Li, Zhao-yuan Zhang, Yu-Wei Liu, Wei-Wei Liu. (2020) Synthesis, characterization, crystal structure and evaluation of four carbazole-coumarin hybrids as multifunctional agents for the treatment of Alzheimer’s disease. JOURNAL OF MOLECULAR STRUCTURE, 1209 (127897). [PMID:] [10.1016/j.molstruc.2020.127897] |
72. Liumin Fan, Xiufang Liu, Yunfang Ma, Qisen Xiang. (2020) Effects of plasma-activated water treatment on seed germination and growth of mung bean sprouts. Journal of Taibah University for Science, [PMID:] [10.1080/16583655.2020.1778326] |
73. Xiao-Fang Hu, Zong-Bao Ding, Yue Chen, Jiang-Fu Luo, Jian-Min He, Tian-Peng Yin. (2019) Comparative study on the antioxidant activities of ten common flower teas from China. Open Chemistry, 17 (1): (841-848). [PMID:] [10.1515/chem-2019-0091] |
74. Yongsheng Chen, Erpei Wang, Zihao Wei, Yanfang Zheng, Rian Yan, Xiang Ma. (2019) Phytochemical analysis, cellular antioxidant and α-glucosidase inhibitory activities of various herb plant organs. INDUSTRIAL CROPS AND PRODUCTS, 141 (111771). [PMID:] [10.1016/j.indcrop.2019.111771] |
75. Meiling Han, Ai Li, Ting Shen, Jiaxin Meng, Yongqin Lei, Xian Zhang, Pengyuan Liu, Linxin Gan, Lei Ao, Houhua Li. (2019) Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines. JOURNAL OF FOOD BIOCHEMISTRY, 43 (11): (e13028). [PMID:31475373] [10.1111/jfbc.13028] |
76. Liangqing Zhang, Xianhai Zeng, Jiarong Qiu, Juan Du, Xuejuan Cao, Xing Tang, Yong Sun, Shuirong Li, Tingzhou Lei, Shijie Liu, Lu Lin. (2019) Spray-dried xylooligosaccharides carried by gum Arabic. INDUSTRIAL CROPS AND PRODUCTS, 135 (330). [PMID:] [10.1016/j.indcrop.2019.04.045] |
77. You Luo, Bin Peng, Weiqian Wei, Xiaofei Tian, Zhenqiang Wu. (2019) Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves. MOLECULES, 24 (7): (1343). [PMID:30959759] [10.3390/molecules24071343] |
78. Zhenhuang Shen, Qianqian Geng, Haibo Huang, Hong Yao, Tianyu Du, Lifu Chen, Zhenhong Wu, Xiaoqing Miao, Peiying Shi. (2019) Antioxidative and Cardioprotective Effects of Schisandra chinensis Bee Pollen Extract on Isoprenaline-Induced Myocardial Infarction in Rats. MOLECULES, 24 (6): (1090). [PMID:30897711] [10.3390/molecules24061090] |
79. Zhi Na YIN, Wen Jia WU, Chong Zhen SUN, Hui Fan LIU, Wen Bo CHEN, Qi Ping ZHAN, Zhuo Gui LEI, Xuan XIN, Juan Juan MA, Kun YAO, Tian MIN, Meng Meng ZHANG, Hui WU. (2019) Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger. BIOMEDICAL AND ENVIRONMENTAL SCIENCES, 32 (11). [PMID:30696535] [10.3967/bes2019.002] |
80. Wanyu Wang, Jiao Li, Huizhen Zhang, Xiaokai Wang, Jianming Fan, Xiaofeng Zhang. (2019) Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts of Allium mongolicum Regel. Food Science & Nutrition, 7 (2): (779-787). [PMID:30847157] [10.1002/fsn3.926] |
81. Ling Meng, Wencheng Zhang, Xianhan Zhou, Zeyu Wu, Ailing Hui, Yiwen He, Han Gao, Pengpeng Chen. (2019) Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage. JOURNAL OF CEREAL SCIENCE, 86 (54). [PMID:] [10.1016/j.jcs.2019.01.005] |
82. Ji-Rui Wang, Long-Yun Li, Jun Tan, Xu-Hong Song, Da-Xia Chen, Jin Xu, Gang Ding. (2019) Variations in the Components and Antioxidant and Tyrosinase Inhibitory Activities of Styphnolobium japonicum (L.) Schott Extract during Flower Maturity Stages. CHEMISTRY & BIODIVERSITY, 16 (3): (e1800504). [PMID:30565409] [10.1002/cbdv.201800504] |
83. Xiao Chen, Jia Xiong, Shenlin Huang, Xun Li, Yu Zhang, Liping Zhang, Fei Wang. (2018) Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential. MOLECULES, 23 (11): (2891). [PMID:30404154] [10.3390/molecules23112891] |
84. Bingbing Liu, Weidong Yan. (2019) Lipophilization of EGCG and effects on antioxidant activities. FOOD CHEMISTRY, 272 (663). [PMID:30309596] [10.1016/j.foodchem.2018.08.086] |
85. You Luo, Bin Peng, Yan Liu, Yanan Wu, Zhenqiang Wu. (2018) Ultrasound extraction of polysaccharides from guava leaves and their antioxidant and antiglycation activity. PROCESS BIOCHEMISTRY, 73 (228). [PMID:] [10.1016/j.procbio.2018.08.003] |
86. Bai Shuang, Cui Can, Liu Jing, Li Pei, Li Qing, Bi Kaishun. (2018) Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 244 (11): (2007-2017). [PMID:] [10.1007/s00217-018-3112-6] |
87. Ya Song, Xiao-Qun Wei, Mei-Ying Li, Xue-Wu Duan, Yuan-Ming Sun, Rui-Li Yang, Xiang-Dong Su, Ri-Ming Huang, Hong Wang. (2018) Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida. MOLECULES, 23 (2): (459). [PMID:29463053] [10.3390/molecules23020459] |
88. Limeng Zhuo, Jingjing Peng, Yunli Zhao, Dongxiang Li, Xiuman Xie, Ling Tong, Zhiguo Yu. (2017) Screening bioactive quality control markers of QiShenYiQi dripping pills based on the relationship between the ultra-high performance liquid chromatography fingerprint and vascular protective activity. JOURNAL OF SEPARATION SCIENCE, 40 (20): (4076-4084). [PMID:28802088] [10.1002/jssc.201700514] |
89. Dongwei Wei, Weizhi Huo, Guangmeng Li, Qiuling Xie, Yanbin Jiang. (2018) The combined effects of lysozyme and ascorbic acid on microstructure and properties of zein-based films. CHINESE JOURNAL OF CHEMICAL ENGINEERING, 26 (648). [PMID:] [10.1016/j.cjche.2017.07.005] |
90. Zhi Zijian, Chen Jianle, Li Shan, Wang Wenjun, Huang Rui, Liu Donghong, Ding Tian, Linhardt Robert John, Chen Shiguo, Ye Xingqian. (2017) Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process. Scientific Reports, 7 (1): (1-11). [PMID:28373642] [10.1038/s41598-017-00572-3] |
91. Shimo Kang, Xin Zhao, Lu Yue, Ling Liu. (2016) Main anthraquinone components in Aloe vera and their inhibitory effects on the formation of advanced glycation end-products. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (5): (e13160). [PMID:] [10.1111/jfpp.13160] |
92. Jianxia Sun, Xinghua Li, Xinyu Lin, Zhouxiong Mei, Yitao Li, Lijun Ding, Weibin Bai. (2016) Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97 (5): (1475-1481). [PMID:27384955] [10.1002/jsfa.7887] |
93. Shao-Ni Sun, Xue-Fei Cao, Feng Xu, Run-Cang Sun, Gwynn Lloyd Jones. (2014) Structural Features and Antioxidant Activities of Lignins from Steam-Exploded Bamboo (Phyllostachys pubescens). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62 (25): (5939–5947). [PMID:24927101] [10.1021/jf5023093] |
94. Yong Liu, Shoulian Wei, Miaochan Liao. (2013) Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology. INDUSTRIAL CROPS AND PRODUCTS, 49 (837). [PMID:] [10.1016/j.indcrop.2013.07.023] |
95. Xia CL, Wang N, Guo QL, Liu ZQ, Wu JQ, Huang SL, Ou TM, Tan JH, Wang HG, Li D, Huang ZS.. (2017) Design, synthesis and evaluation of 2-arylethenyl-N-methylquinolinium derivatives as effective multifunctional agents for Alzheimer's disease treatment.. Eur J Med Chem, 130 (139-153). [PMID:28242549] [10.1016/j.ejmech.2017.02.042] |
1. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2024) Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches. FOOD CHEMISTRY, 439 (138118). [PMID:38109834] [10.1016/j.foodchem.2023.138118] |
2. Shuangjiao Xu, Jing Cui, Congyang Dai, Xi Wei, Xinquan Tian, Dan Fang, Guoli Song, Lei Ma. (2024) From waste to eco-friendly biofilms: Harnessing cottonseed hull proanthocyanidins for sustainable solutions. Environmental Technology & Innovation, 33 (1): (103448). [PMID:28546513] [10.1016/j.eti.2023.103448] |
3. Remah Sobhy, Xiaobo Zou, Osama M. Morsy, Ahmed A. Zaky, Ibrahim Khalifa. (2023) Date Seed Polyphenol Pills as Renewable Raw Materials Showed Anti-Obesity Effects with High Digestible Antioxidants in 3T3-L1 Cells. Applied Sciences-Basel, 13 (22): (12533). [PMID:18042454] [10.3390/app132212533] |
4. Li Wan, Hong Wang, Xinyuan Mo, Yueping Wang, Lianping Song, Liangyan Liu, Wenjuan Liang. (2024) Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan. LWT-FOOD SCIENCE AND TECHNOLOGY, 191 (115675). [PMID:] [10.1016/j.lwt.2023.115675] |
5. Fenghong Deng, Shunjing Luo, Xiuting Hu, Chengmei Liu. (2024) Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates. FOOD RESEARCH INTERNATIONAL, 176 (113844). [PMID:38163734] [10.1016/j.foodres.2023.113844] |
6. Feng Xuezhao, Sun Daxiao, Li Yanchang, Zhang Jinpei, Liu Shiyu, Zhang Dachuan, Zheng Jingxiang, Xi Qing, Liang Haisha, Zhao Wenkang, Li Ying, Xu Mengbo, He Jiayu, Liu Tong, Hasim Ayshamgul, Ma Meisheng, Xu Ping, Mi Na. (2023) Local membrane source gathering by p62 body drives autophagosome formation. Nature Communications, 14 (1): (1-14). [PMID:37957156] [10.1038/s41467-023-42829-8] |
7. Yiping Wu, Lulu Du, Xiaoning Xu, Yuhan Hu, Jia Liu, Jingwei Zhang, Lei Lei, Wenfang He, Zihao Sheng, Yuanao Ni, Jia Qu, Xingyi Li, Jun Jiang. (2023) Nano Self-Assemblies of Caffeic Acid–Fibronectin Mimic a Peptide Conjugate for the Treatment of Corneal Epithelial Injury. MOLECULAR PHARMACEUTICS, 20 (11): (5937–5946). [PMID:37871179] [10.1021/acs.molpharmaceut.3c00861] |
8. Zijian Liang, Pangzhen Zhang, Wen Ma, Xin-An Zeng, Zhongxiang Fang. (2024) Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine. FOOD CHEMISTRY, 436 (4): (137748). [PMID:37862991] [10.1016/j.foodchem.2023.137748] |
9. Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li. (2023) Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion. Food Bioscience, (103189). [PMID:19386761] [10.1016/j.fbio.2023.103189] |
10. Jing Wu, Qinglan Li, Chun Cui, Jucai Xu. (2023) Screening of novel bovine-elastin-derived peptides with elastase inhibition and photoprotective potential: a combined in silico and in vitro study. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 104 (2): (716-726). [PMID:37658829] [10.1002/jsfa.12961] |
11. Fei Shen, Tingyu Wang, Renjie Zhang, Bin Zhong, Zhenqiang Wu. (2024) Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation. FOOD CHEMISTRY, 432 (137227). [PMID:37657346] [10.1016/j.foodchem.2023.137227] |
12. Jing Wu, Funa Zhang, Haixia Yu, Shimei Qi, Yu Wu, Weihua Xiao. (2023) Anti-Melanogenic and Antioxidant Activity of Bifidobacterium longum Strain ZJ1 Extracts, Isolated from a Chinese Centenarian. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24 (16): (12810). [PMID:37628988] [10.3390/ijms241612810] |
13. Fangjie Han, Shulin Luo, Zhifang Wu, Zhishan Liang, Wenxin Yang, Dongxue Han, Zhonghui Sun, Zhenbang Liu, Li Niu. (2023) A label-free photoelectrochemical sensor based on BiVO4@graphene oxide hybrid for analysis of the antioxidant capacity in food. JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 946 (117713). [PMID:] [10.1016/j.jelechem.2023.117713] |
14. Mengqi Xu, Pengcheng Meng, Hongyan Wang, Jun Liu, Tao Guo, Zhenjie Zhu, Yanlan Bi. (2023) Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant. Antioxidants, 12 (7): (1473). [PMID:37508011] [10.3390/antiox12071473] |
15. Qinzhang Jiang, Shengwei Wang, Yuzhe Yang, Jinxin Luo, Ruili Yang, Wu Li. (2023) Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata). Foods, 12 (14): (2718). [PMID:37509810] [10.3390/foods12142718] |
16. Hua Chen, Yousheng Shi, Lu Wang, Xiaoping Hu, Xue Lin. (2023) Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations. FOOD RESEARCH INTERNATIONAL, 173 (113274). [PMID:37803586] [10.1016/j.foodres.2023.113274] |
17. Shuai Zhang, Mei Deng, Ruifen Zhang, Xuchao Jia, Fei Huang, Dong Zhao, Lihong Dong, Jianwei Chi, Zhida Sun, Qin Ma, Mingwei Zhang. (2023) Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model. Food & Function, 14 (14): (6707-6717). [PMID:37404037] [10.1039/D3FO00955F] |
18. Wang Yu, Haiyan Zhong, Xuezhi Fang, Menghao Du. (2023) Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia oleifera Abel.): Effect of different processing techniques on industrial scale. LWT-FOOD SCIENCE AND TECHNOLOGY, 184 (114993). [PMID:] [10.1016/j.lwt.2023.114993] |
19. Ziwei Wang, Lin Zhou, Wenqian Hao, Yu Liu, Xia Xiao, Xiao Shan, Chenning Zhang, Binbin Wei. (2023) Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms. FOOD RESEARCH INTERNATIONAL, 171 (113059). [PMID:37330825] [10.1016/j.foodres.2023.113059] |
20. Ze-Ling Chen, Ying Li, Jin-Hua Wang, Rui Wang, Yong-Xin Teng, Jia-Wei Lin, Xin-An Zeng, Meng-Wai Woo, Ling Wang, Zhong Han. (2023) Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 244 (125082). [PMID:37257538] [10.1016/j.ijbiomac.2023.125082] |
21. Wu Jiao, Zhao Shan, Chen Xin, Jiu Yuanda, Liu Junfeng, Gao Jinglin, Wang Shijie. (2023) Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana. FOOD SCIENCE AND BIOTECHNOLOGY, (1-9). [PMID:37781061] [10.1007/s10068-023-01288-z] |
22. Fanghua Guo, Li Peng, Hua Xiong, Rong Tsao, Hua Zhang, Li Jiang, Yong Sun. (2023) Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats. FOOD RESEARCH INTERNATIONAL, 167 (112634). [PMID:37087206] [10.1016/j.foodres.2023.112634] |
23. Huijun Wang, Jianxun Li, Chaoyang Zhang, Baoshan Sun, Yawen Zhou, Yanyan Zhou, Haiyu Zhao. (2023) Metabolomics approach, in vitro and in vivo antioxidant activity assay provide insights into impact of multiple variations on the vine tea (Ampelopsis grossedentata). LWT-FOOD SCIENCE AND TECHNOLOGY, 177 (114578). [PMID:] [10.1016/j.lwt.2023.114578] |
24. Mengru Li, Bo Wang, Yuchuan Wang, Jiguang Liu, Min Zhang. (2023) Evaluation of the uniformity, quality and energy cost of four types of vegetables and fruits after pilot-scale pulse-spouted bed microwave (915 MHz) freeze-drying. DRYING TECHNOLOGY, [PMID:] [10.1080/07373937.2022.2089163] |
25. Zicong Zeng, Yiheng Wang, Guorong Xu, Lei Zhou, Chengmei Liu, Shunjing Luo. (2023) Peroxidase inactivation by cold plasma and its effects on the storage, physicochemical and bioactive properties of brown rice. Food Bioscience, 52 (102383). [PMID:] [10.1016/j.fbio.2023.102383] |
26. Yejun Zhong, Yaqi Zhang, Ziyi Zhu, Yiheng Wang, Zicong Zeng, Chengmei Liu. (2023) Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment. Innovative Food Science & Emerging Technologies, 84 (103282). [PMID:] [10.1016/j.ifset.2023.103282] |
27. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678] [10.1111/1750-3841.16440] |
28. Zhihui Wang, Zhihua Wang, Weidong Dai, Yan Huang, Fuming Lin, Haomin Dai, Zhe Zhou, Xingchen Lin, Zhi Lin, Weijiang Sun. (2023) The relationship between bacterial dynamics, phenols and antioxidant capability during compressed white tea storage. LWT-FOOD SCIENCE AND TECHNOLOGY, 174 (114418). [PMID:] [10.1016/j.lwt.2022.114418] |
29. Yang Qinyu, Wang Xinsheng, Zhang Yanlong, Li Mengyuan, Wang Panxu, Zhang Jiameng, Liu Kun, Wu Yanfang, Shen Guomin, Ma Zhanqiang. (2022) Simultaneous Determination of Phenylethanoid Glycosides and Antioxidant Activity of Syringa pubescens Turcz. from Different Geographical Origin in China. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 61 (8): (766-772). [PMID:36477207] [10.1093/chromsci/bmac099] |
30. MeiLing Han, YuHeng Zhao, JiaXin Meng, Jiao Yin, HouHua Li. (2023) Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value. SCIENTIA HORTICULTURAE, 310 (111688). [PMID:] [10.1016/j.scienta.2022.111688] |
31. Hao Zhang, Antonio Dario Troise, Shangde Sun, Vincenzo Fogliano. (2023) The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114238). [PMID:] [10.1016/j.lwt.2022.114238] |
32. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2022) Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices. ULTRASONICS SONOCHEMISTRY, 91 (106225). [PMID:36375374] [10.1016/j.ultsonch.2022.106225] |
33. Zhu Lei, Wu Xin, Hu Xixi, Li Xinyue, Lv Shanshan, Zhan Chuan, Chen Yunhua, Wang Changyuan, Xu Jingyu. (2023) Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees. FOOD SCIENCE AND BIOTECHNOLOGY, 32 (2): (145-156). [PMID:36647526] [10.1007/s10068-022-01181-1] |
34. Peng Wenping, Wang Nan, Wang Shunmin, Wang Junzhen, Bian Zixiu. (2023) Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts. FOOD SCIENCE AND BIOTECHNOLOGY, 32 (1): (11-19). [PMID:36606090] [10.1007/s10068-022-01172-2] |
35. Xue Lin, Yousheng Shi, Pan Wen, Xiaoping Hu, Lu Wang. (2022) Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis. Antioxidants, 11 (9): (1831). [PMID:36139905] [10.3390/antiox11091831] |
36. Aibibai Amuti, Huasong Bai, Ying Wang, Zhanzhong Wang. (2022) N-octadecyl lactose-amide modified microemulsions as targeting delivery carrier for α-linolenic acid: In vitro evaluation and interaction mechanism. JOURNAL OF MOLECULAR LIQUIDS, 363 (119876). [PMID:] [10.1016/j.molliq.2022.119876] |
37. Xiaoping Hu, Yuting Chen, Jincheng Dai, Linling Yao, Lu Wang. (2022) Rhodomyrtus tomentosa Fruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity. Antioxidants, 11 (7): (1390). [PMID:35883880] [10.3390/antiox11071390] |
38. Yanzhen Long, Min Zhang, Arun S. Mujumdar, Jingjing Chen. (2022) Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties. DRYING TECHNOLOGY, [PMID:] [10.1080/07373937.2022.2032135] |
39. Javed Miral, Belwal Tarun, Ruyuan Zhang, Xu Yanqun, Li Li, Luo Zisheng. (2022) Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication. Food and Bioprocess Technology, 15 (5): (1101-1114). [PMID:] [10.1007/s11947-022-02793-5] |
40. Li Bowen, Sun Shangde, Chen Xiaowei, Zhang Hao. (2024) Enzymatic conversion of soapstock fatty acids from oil refining waste to biosurfactant using a low-cost liquid lipase and a new application as an antioxidant. Biomass Conversion and Biorefinery, 14 (3): (3839-3851). [PMID:] [10.1007/s13399-022-02612-z] |
41. Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu. (2022) Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo. Foods, 11 (6): (882). [PMID:35327304] [10.3390/foods11060882] |
42. Huan Cheng, Wenyan Wu, Jin Chen, Haibo Pan, Enbo Xu, Shiguo Chen, Xingqian Ye, Jianle Chen. (2022) Establishment of anthocyanin fingerprint in black wolfberry fruit for quality and geographical origin identification. LWT-FOOD SCIENCE AND TECHNOLOGY, 157 (113080). [PMID:] [10.1016/j.lwt.2022.113080] |
43. H.L. Zhang, M.L. Wang, L.Z. Yi, P. Högger, R. Arroo, V.K. Bajpai, M.A. Prieto, X.J. Chen, J. Simal-Gandara, H. Cao. (2022) Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium. FOOD CHEMISTRY, 378 (132033). [PMID:35033717] [10.1016/j.foodchem.2021.132033] |
44. Ruimin Wang, Lu Wang, Lin Zhang, Sitong Wan, Congfa Li, Sixin Liu. (2022) Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract. FOOD CHEMISTRY, 377 (131989). [PMID:35008024] [10.1016/j.foodchem.2021.131989] |
45. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu. (2022) Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 124 (4): (2100135). [PMID:] [10.1002/ejlt.202100135] |
46. Zhou Wei, Sun Yuefang, Zou Liqiang, Zhou Lei, Liu Wei. (2021) Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice. Frontiers in Nutrition, 8 [PMID:34869525] [10.3389/fnut.2021.751405] |
47. Zhenfeng Huang, You Luo, Xuesen Xia, Anping Wu, Zhenqiang Wu. (2021) Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves. Journal of Functional Foods, 86 (104723). [PMID:] [10.1016/j.jff.2021.104723] |
48. Wang Ruimin, He Ruiping, Li Zhaohui, Wang Lu. (2021) LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity With In Silico Analysis of Extract From Clausena Indica (Datz.) Oliv Fruit Pericarps. Frontiers in Nutrition, 8 [PMID:34540879] [10.3389/fnut.2021.727087] |
49. Jiang Bianling, Gao Guizhen, Ruan Mengting, Bian Ying, Geng Fuyun, Yan Weiwei, Xu Xuehua, Shen Mengdie, Wang Jiafeng, Chang Ran, Xu Lisheng, Zhang Xingtao, Feng Fan, Chen Qiong. (2021) Quantitative Assessment of Abiotic Stress on the Main Functional Phytochemicals and Antioxidant Capacity of Wheatgrass at Different Seedling Age. Frontiers in Nutrition, 8 [PMID:34504862] [10.3389/fnut.2021.731555] |
50. Yujie Wu, Ke Wang, Qinru Liu, Xingyu Liu, Bolin Mou, Oi-Ming Lai, Chin-Ping Tan, Ling-Zhi Cheong. (2022) Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol. FOOD CHEMISTRY, 367 (130700). [PMID:34352694] [10.1016/j.foodchem.2021.130700] |
51. Minglong Wang, Haolin Zhang, Lunzhao Yi, Petra Högger, Randolph Arroo, Vivek K. Bajpai, Miguel-Angel Prieto, Jesus Simal-Gandara, Shengpeng Wang, Hui Cao. (2022) Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium. FOOD CHEMISTRY, 366 (130521). [PMID:34314931] [10.1016/j.foodchem.2021.130521] |
52. Shulin Zhang, Li Tian, Jianhua Yi, Zhenbao Zhu, Xinling Dong, Eric Andrew Decker. (2021) Impact of high-intensity ultrasound on the chemical and physical stability of oil-in-water emulsions stabilized by almond protein isolate. LWT-FOOD SCIENCE AND TECHNOLOGY, 149 (111972). [PMID:] [10.1016/j.lwt.2021.111972] |
53. Chen Jianmin, Ran Mengnan, Wang Meixia, Liu Xinying, Liu Siwan, Yu Yue. (2021) Structure–activity relationships of antityrosinase and antioxidant activities of cinnamic acid and its derivatives. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 85 (7): (1697-1705). [PMID:33974002] [10.1093/bbb/zbab084] |
54. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu. (2021) Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. ULTRASONICS SONOCHEMISTRY, 74 (105578). [PMID:33965776] [10.1016/j.ultsonch.2021.105578] |
55. Zhishan Liang, Dongfang Han, Fangjie Han, Zhifang Wu, Xin Zhao, Wencai Fu, Wei Wang, Dongxue Han, Li Niu. (2021) Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation. FOOD CHEMISTRY, 359 (129768). [PMID:33957329] [10.1016/j.foodchem.2021.129768] |
56. Yintao Li, Zisheng Luo, Gangfeng Li, Tarun Belwal, Li Li, Yanqun Xu, Bin Su, Xingyu Lin. (2021) Interference-free Detection of Caffeine in Complex Matrices Using a Nanochannel Electrode Modified with Binary Hydrophilic–Hydrophobic PDMS. ACS Sensors, 6 (4): (1604–1612). [PMID:33752324] [10.1021/acssensors.1c00004] |
57. Xizhe Fu, Di Wang, Tarun Belwal, Yanqun Xu, Li Li, Zisheng Luo. (2021) Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg. FOOD CHEMISTRY, 355 (129577). [PMID:33799236] [10.1016/j.foodchem.2021.129577] |
58. Khaing zar Myint, Zhuoyu Zhou, Yongmei Xia, Yun Fang, Meina Wu, Song Zhu, Jie Shen. (2021) Stevia polyphenols: A stable antioxidant that presents a synergistic effect with vitamin C. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 45 (4): (e15317). [PMID:] [10.1111/jfpp.15317] |
59. Chuan-Guo Ma, Man Zhao, Tian-Lei Si, Xiao-Wei Chen. (2021) Comparative study of adsorption polysaccharide on bioactive components and in vitro antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) pulp oil. LWT-FOOD SCIENCE AND TECHNOLOGY, 141 (110896). [PMID:] [10.1016/j.lwt.2021.110896] |
60. Yi-Long Ma, Ping Sun, Jun Feng, Jia Yuan, Yue Wang, Ya-Fang Shang, Xiang-Li Niu, Shao-Hua Yang, Zhao-Jun Wei. (2021) Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract. FOOD AND CHEMICAL TOXICOLOGY, 147 (111875). [PMID:33227389] [10.1016/j.fct.2020.111875] |
61. Chenghui Pan, Laijun Zhao, Dayun Zhao. (2021) Microwave-assisted green extraction of antioxidant components from Osmanthus fragrans (Lour) flower using natural deep eutectic solvents. Journal of Applied Research on Medicinal and Aromatic Plants, 20 (100285). [PMID:] [10.1016/j.jarmap.2020.100285] |
62. Luo Xuguang, Wang Jin, Chen Haiqiang, Zhou Aimei, Song Mingyue, Zhong Qingping, Chen Hanmin, Cao Yong. (2020) Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities. Frontiers in Nutrition, 7 [PMID:33195374] [10.3389/fnut.2020.584900] |
63. Zhen-Xing Wang, Qing-Qing Lin, Zong-Cai Tu, Lu Zhang. (2020) The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities. JOURNAL OF FOOD BIOCHEMISTRY, 44 (12): (e13530). [PMID:33084119] [10.1111/jfbc.13530] |
64. Peifei Wang, Songbai Liu. (2020) Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68 (37): (9953–9960). [PMID:32816466] [10.1021/acs.jafc.0c00807] |
65. Li Duan, Chenmeng Zhang, Yang Zhao, Yanzhong Chang, Long Guo. (2020) Comparison of Bioactive Phenolic Compounds and Antioxidant Activities of Different Parts of Taraxacum mongolicum. MOLECULES, 25 (14): (3260). [PMID:32708908] [10.3390/molecules25143260] |
66. Minghao Fan, Junxiang Zhu, Yilin Qian, Wei Yue, Ying Xu, Dandan Zhang, Yuqi Yang, Xiaoya Gao, Haiyue He, Dongfeng Wang. (2020) Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities. JOURNAL OF FOOD BIOCHEMISTRY, 44 (8): (e13277). [PMID:32557675] [10.1111/jfbc.13277] |
67. Xiaoqin Wang, María del Mar Contreras, Dunming Xu, Chen Xing, Lijuan Wang, Daomao Yang. (2020) Different distribution of free and bound phenolic compounds affects the oxidative stability of tea seed oil: A novel perspective on lipid antioxidation. LWT-FOOD SCIENCE AND TECHNOLOGY, 129 (109389). [PMID:] [10.1016/j.lwt.2020.109389] |
68. Hui Shen, J. Stephen Elmore, Mouming Zhao, Weizheng Sun. (2020) Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds. FOOD CHEMISTRY, 329 (127032). [PMID:32505986] [10.1016/j.foodchem.2020.127032] |
69. Yujie Wu, Bolin Mou, Shuang Song, Chin-Ping Tan, Oi-Ming Lai, Cai Shen, Ling-Zhi Cheong. (2020) Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties. FOOD RESEARCH INTERNATIONAL, 136 (109301). [PMID:32846513] [10.1016/j.foodres.2020.109301] |
70. Wenli Yan, Guimei Lin, Rong Zhang, Zhen Liang, Wenjuan Wu. (2020) Studies on the bioactivities and molecular mechanism of antioxidant peptides by 3D-QSAR, in vitro evaluation and molecular dynamic simulations. Food & Function, 11 (4): (3043-3052). [PMID:32190865] [10.1039/C9FO03018B] |
71. Da-Hua Shi, Wei Min, Meng-qiu Song, Xin-Xin Si, Ming-Cheng Li, Zhao-yuan Zhang, Yu-Wei Liu, Wei-Wei Liu. (2020) Synthesis, characterization, crystal structure and evaluation of four carbazole-coumarin hybrids as multifunctional agents for the treatment of Alzheimer’s disease. JOURNAL OF MOLECULAR STRUCTURE, 1209 (127897). [PMID:] [10.1016/j.molstruc.2020.127897] |
72. Liumin Fan, Xiufang Liu, Yunfang Ma, Qisen Xiang. (2020) Effects of plasma-activated water treatment on seed germination and growth of mung bean sprouts. Journal of Taibah University for Science, [PMID:] [10.1080/16583655.2020.1778326] |
73. Xiao-Fang Hu, Zong-Bao Ding, Yue Chen, Jiang-Fu Luo, Jian-Min He, Tian-Peng Yin. (2019) Comparative study on the antioxidant activities of ten common flower teas from China. Open Chemistry, 17 (1): (841-848). [PMID:] [10.1515/chem-2019-0091] |
74. Yongsheng Chen, Erpei Wang, Zihao Wei, Yanfang Zheng, Rian Yan, Xiang Ma. (2019) Phytochemical analysis, cellular antioxidant and α-glucosidase inhibitory activities of various herb plant organs. INDUSTRIAL CROPS AND PRODUCTS, 141 (111771). [PMID:] [10.1016/j.indcrop.2019.111771] |
75. Meiling Han, Ai Li, Ting Shen, Jiaxin Meng, Yongqin Lei, Xian Zhang, Pengyuan Liu, Linxin Gan, Lei Ao, Houhua Li. (2019) Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines. JOURNAL OF FOOD BIOCHEMISTRY, 43 (11): (e13028). [PMID:31475373] [10.1111/jfbc.13028] |
76. Liangqing Zhang, Xianhai Zeng, Jiarong Qiu, Juan Du, Xuejuan Cao, Xing Tang, Yong Sun, Shuirong Li, Tingzhou Lei, Shijie Liu, Lu Lin. (2019) Spray-dried xylooligosaccharides carried by gum Arabic. INDUSTRIAL CROPS AND PRODUCTS, 135 (330). [PMID:] [10.1016/j.indcrop.2019.04.045] |
77. You Luo, Bin Peng, Weiqian Wei, Xiaofei Tian, Zhenqiang Wu. (2019) Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves. MOLECULES, 24 (7): (1343). [PMID:30959759] [10.3390/molecules24071343] |
78. Zhenhuang Shen, Qianqian Geng, Haibo Huang, Hong Yao, Tianyu Du, Lifu Chen, Zhenhong Wu, Xiaoqing Miao, Peiying Shi. (2019) Antioxidative and Cardioprotective Effects of Schisandra chinensis Bee Pollen Extract on Isoprenaline-Induced Myocardial Infarction in Rats. MOLECULES, 24 (6): (1090). [PMID:30897711] [10.3390/molecules24061090] |
79. Zhi Na YIN, Wen Jia WU, Chong Zhen SUN, Hui Fan LIU, Wen Bo CHEN, Qi Ping ZHAN, Zhuo Gui LEI, Xuan XIN, Juan Juan MA, Kun YAO, Tian MIN, Meng Meng ZHANG, Hui WU. (2019) Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger. BIOMEDICAL AND ENVIRONMENTAL SCIENCES, 32 (11). [PMID:30696535] [10.3967/bes2019.002] |
80. Wanyu Wang, Jiao Li, Huizhen Zhang, Xiaokai Wang, Jianming Fan, Xiaofeng Zhang. (2019) Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts of Allium mongolicum Regel. Food Science & Nutrition, 7 (2): (779-787). [PMID:30847157] [10.1002/fsn3.926] |
81. Ling Meng, Wencheng Zhang, Xianhan Zhou, Zeyu Wu, Ailing Hui, Yiwen He, Han Gao, Pengpeng Chen. (2019) Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage. JOURNAL OF CEREAL SCIENCE, 86 (54). [PMID:] [10.1016/j.jcs.2019.01.005] |
82. Ji-Rui Wang, Long-Yun Li, Jun Tan, Xu-Hong Song, Da-Xia Chen, Jin Xu, Gang Ding. (2019) Variations in the Components and Antioxidant and Tyrosinase Inhibitory Activities of Styphnolobium japonicum (L.) Schott Extract during Flower Maturity Stages. CHEMISTRY & BIODIVERSITY, 16 (3): (e1800504). [PMID:30565409] [10.1002/cbdv.201800504] |
83. Xiao Chen, Jia Xiong, Shenlin Huang, Xun Li, Yu Zhang, Liping Zhang, Fei Wang. (2018) Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential. MOLECULES, 23 (11): (2891). [PMID:30404154] [10.3390/molecules23112891] |
84. Bingbing Liu, Weidong Yan. (2019) Lipophilization of EGCG and effects on antioxidant activities. FOOD CHEMISTRY, 272 (663). [PMID:30309596] [10.1016/j.foodchem.2018.08.086] |
85. You Luo, Bin Peng, Yan Liu, Yanan Wu, Zhenqiang Wu. (2018) Ultrasound extraction of polysaccharides from guava leaves and their antioxidant and antiglycation activity. PROCESS BIOCHEMISTRY, 73 (228). [PMID:] [10.1016/j.procbio.2018.08.003] |
86. Bai Shuang, Cui Can, Liu Jing, Li Pei, Li Qing, Bi Kaishun. (2018) Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 244 (11): (2007-2017). [PMID:] [10.1007/s00217-018-3112-6] |
87. Ya Song, Xiao-Qun Wei, Mei-Ying Li, Xue-Wu Duan, Yuan-Ming Sun, Rui-Li Yang, Xiang-Dong Su, Ri-Ming Huang, Hong Wang. (2018) Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida. MOLECULES, 23 (2): (459). [PMID:29463053] [10.3390/molecules23020459] |
88. Limeng Zhuo, Jingjing Peng, Yunli Zhao, Dongxiang Li, Xiuman Xie, Ling Tong, Zhiguo Yu. (2017) Screening bioactive quality control markers of QiShenYiQi dripping pills based on the relationship between the ultra-high performance liquid chromatography fingerprint and vascular protective activity. JOURNAL OF SEPARATION SCIENCE, 40 (20): (4076-4084). [PMID:28802088] [10.1002/jssc.201700514] |
89. Dongwei Wei, Weizhi Huo, Guangmeng Li, Qiuling Xie, Yanbin Jiang. (2018) The combined effects of lysozyme and ascorbic acid on microstructure and properties of zein-based films. CHINESE JOURNAL OF CHEMICAL ENGINEERING, 26 (648). [PMID:] [10.1016/j.cjche.2017.07.005] |
90. Zhi Zijian, Chen Jianle, Li Shan, Wang Wenjun, Huang Rui, Liu Donghong, Ding Tian, Linhardt Robert John, Chen Shiguo, Ye Xingqian. (2017) Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process. Scientific Reports, 7 (1): (1-11). [PMID:28373642] [10.1038/s41598-017-00572-3] |
91. Shimo Kang, Xin Zhao, Lu Yue, Ling Liu. (2016) Main anthraquinone components in Aloe vera and their inhibitory effects on the formation of advanced glycation end-products. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (5): (e13160). [PMID:] [10.1111/jfpp.13160] |
92. Jianxia Sun, Xinghua Li, Xinyu Lin, Zhouxiong Mei, Yitao Li, Lijun Ding, Weibin Bai. (2016) Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97 (5): (1475-1481). [PMID:27384955] [10.1002/jsfa.7887] |
93. Shao-Ni Sun, Xue-Fei Cao, Feng Xu, Run-Cang Sun, Gwynn Lloyd Jones. (2014) Structural Features and Antioxidant Activities of Lignins from Steam-Exploded Bamboo (Phyllostachys pubescens). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62 (25): (5939–5947). [PMID:24927101] [10.1021/jf5023093] |
94. Yong Liu, Shoulian Wei, Miaochan Liao. (2013) Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology. INDUSTRIAL CROPS AND PRODUCTS, 49 (837). [PMID:] [10.1016/j.indcrop.2013.07.023] |
95. Xia CL, Wang N, Guo QL, Liu ZQ, Wu JQ, Huang SL, Ou TM, Tan JH, Wang HG, Li D, Huang ZS.. (2017) Design, synthesis and evaluation of 2-arylethenyl-N-methylquinolinium derivatives as effective multifunctional agents for Alzheimer's disease treatment.. Eur J Med Chem, 130 (139-153). [PMID:28242549] [10.1016/j.ejmech.2017.02.042] |