α-Ionone - natural, ≥86%, high purity , CAS No.127-41-3

4 Citations
Item Number
I431690
Grouped product items
SKUSizeAvailabilityPrice Qty
I431690-25g
25g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$175.90
I431690-100g
100g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$593.90

Basic Description

SynonymsALPHA-IONONE | 127-41-3 | (E)-alpha-Ionone | Iraldeine | alpha-Ionon | 4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-one | Ionone, alpha- | trans-alpha-Ionone | alpha-(E)-ionone | 3-Buten-2-one, 4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (3E)- | (E)-4-(2,6,6-trimethylcyclohex
Specifications & Purityfrom natural, ≥86%
Gradefrom natural
Product Description

Other Notes

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Associated Targets(Human)

PC-3 (62116 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
LNCaP (8286 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DGAT1 Tclin Diacylglycerol O-acyltransferase 1 (1719 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
OR5K1 Tdark Olfactory receptor 5K1 (56 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

Thrips tabaci (33 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Thrips obscuratus (68 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
LRAT Lecithin retinol acyltransferase (88 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Names and Identifiers

IUPAC Name (E)-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-one
INCHI InChI=1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h6-8,12H,5,9H2,1-4H3/b8-7+
InChi Key UZFLPKAIBPNNCA-BQYQJAHWSA-N
Canonical SMILES CC1=CCCC(C1C=CC(=O)C)(C)C
Isomeric SMILES CC1=CCCC(C1/C=C/C(=O)C)(C)C
WGK Germany 2
RTECS EN0525000
PubChem CID 5282108
Molecular Weight 192.3
Reaxy-Rn 2046084

Certificates

Certificate of Analysis(COA)

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Chemical and Physical Properties

Refractive Index1.50
Flash Point(°F)244.4 °F
Flash Point(°C)118 °C
Boil Point(°C)148 °C/28 mmHg

Safety and Hazards(GHS)

Pictogram(s) GHS07
Signal Warning
Hazard Statements

H315:Causes skin irritation

H317:May cause an allergic skin reaction

WGK Germany 2
RTECS EN0525000
Reaxy-Rn 2046084
Merck Index 5056

Related Documents

Citations of This Product

1. Meiqin Li, Zhihui Feng, Fang Wang, Jianxin Chen, Jie Fan, Jieqiong Wang, Zhengquan Liu, Junfeng Yin.  (2023)  Effects of brewing water on the volatile composition of tea infusions.  FOOD CHEMISTRY,  429  (136971).  [PMID:37516052]
2. Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu.  (2023)  Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (6): (2838-2847).  [PMID:36700254]
3. Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan, Wenjie Zhang.  (2022)  Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis.  Foods,  11  (12): (1740).  [PMID:35741938]
4. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu.  (2022)  Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea.  FOOD CHEMISTRY,  373  (131546).  [PMID:34799127]

References

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3. G T McQuate,S L Peck.  (2001-03-10)  Enhancement of attraction of alpha-ionol to male Bactrocera latifrons (Diptera: Tephritidae) by addition of a synergist, cade oil..  Journal of economic entomology,  94  ((1)): (39-46).  [PMID:11233131]
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22. Hye Gwang Jeong,Young-Jin Chun,Chul-Ho Yun,Chang-Kiu Moon,Hye-Sook Lee,Sang Seop Han,Eung-Seok Lee,Tae Cheon Jeong.  (2002-05-15)  Induction of cytochrome P450 1A and 2B by alpha- and beta-ionone in Sprague Dawley rats..  Archives of pharmacal research,  25  ((2)): (197-201).  [PMID:12009035]
23. J Lalko,A Lapczynski,V T Politano,D McGinty,S Bhatia,C S Letizia,A M Api.  (2007-11-27)  Fragrance material review on alpha-ionone..  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,  45 Suppl 1  (S235-S240).  [PMID:18037212]
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27. Meiqin Li, Zhihui Feng, Fang Wang, Jianxin Chen, Jie Fan, Jieqiong Wang, Zhengquan Liu, Junfeng Yin.  (2023)  Effects of brewing water on the volatile composition of tea infusions.  FOOD CHEMISTRY,  429  (136971).  [PMID:37516052]
28. Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu.  (2023)  Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (6): (2838-2847).  [PMID:36700254]
29. Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan, Wenjie Zhang.  (2022)  Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis.  Foods,  11  (12): (1740).  [PMID:35741938]
30. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu.  (2022)  Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea.  FOOD CHEMISTRY,  373  (131546).  [PMID:34799127]

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