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A151162-5g

Available within 8-12 weeks(?)

$9.90

A151162-25ml

25ml

In stock

$25.90

A151162-100ml

100ml

In stock

$92.90

A151162-500ml

500ml

Available within 4-8 weeks(?)

$415.90

Basic Description

Synonyms	ALPHA-TERPINENE \| 99-86-5 \| Terpilene \| p-Mentha-1,3-diene \| 1-Isopropyl-4-methyl-1,3-cyclohexadiene \| 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- \| alpha-Terpinen \| 1-Methyl-4-(1-methylethyl)-1,3-cyclohexadiene \| 1-isopropyl-4-methylcyclohexa-1,3-diene \| FEMA No. 3558
Specifications & Purity	≥90%(GC)
Storage Temp	Store at 2-8°C
Shipped In	Wet ice
Product Description	It is a volatile essential oil found in Melaleuca alternifolia. It has demonstrated antimicrobial properties against several human pathogens. A terpene with demonstrated antimicrobial properties.

Associated Targets(non-human)

Aspergillus flavus (8875 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Tetranychus urticae (2600 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Sitophilus zeamais (188 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Names and Identifiers

Pubchem Sid	488180442
Pubchem Sid Url	https://pubchem.ncbi.nlm.nih.gov/substance/488180442
IUPAC Name	1-methyl-4-propan-2-ylcyclohexa-1,3-diene
INCHI	InChI=1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3
InChi Key	YHQGMYUVUMAZJR-UHFFFAOYSA-N
Canonical SMILES	CC1=CC=C(CC1)C(C)C
Isomeric SMILES	CC1=CC=C(CC1)C(C)C
WGK Germany	2
RTECS	OS8060000
PubChem CID	7462
Molecular Weight	136.24
Beilstein	1853380
Reaxy-Rn	1853379

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section

5 results found

Lot Number	Certificate Type	Date	Item
C2306904	Certificate of Analysis	Mar 14, 2023	A151162
C2306887	Certificate of Analysis	Nov 26, 2021	A151162
G2415328	Certificate of Analysis	Nov 26, 2021	A151162
K2229866	Certificate of Analysis	Nov 26, 2021	A151162
L2214660	Certificate of Analysis	Nov 26, 2021	A151162

Chemical and Physical Properties

Solubility	Soluble in ether, alcohol, and ethanol (100 mg/ml). Insoluble in water.
Sensitivity	Heat sensitive
Refractive Index	1.48
Flash Point(°F)	122 °F
Flash Point(°C)	50 °C
Boil Point(°C)	173 °C

Safety and Hazards(GHS)

Pictogram(s)	GHS08, GHS09, GHS07, GHS02
Signal	Danger
Hazard Statements	H411:Toxic to aquatic life with long lasting effects H302:Harmful if swallowed H226:Flammable liquid and vapor H304:May be fatal if swallowed and enters airways
Precautionary Statements	P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P405:Store locked up. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P264:Wash hands [and …] thoroughly after handling. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P331:Do NOT induce vomiting. P270:Do not eat, drink or smoke when using this product. P391:Collect spillage. P330:Rinse mouth. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. P301+P316:IF SWALLOWED: Get emergency medical help immediately. P301+P317:IF SWALLOWED: Get medical help.
WGK Germany	2
RTECS	OS8060000
Reaxy-Rn	1853379
Merck Index	9170

Citations of This Product

1. Jintao An, Qianrui Lv, Yuchao Wang, Wenbo Yang, Shengyang Tao, Lijing Zhang, Alexander A. Miskevich, Valery A. Loiko. (2023) Study of the Coupling Effect of Multiple Factors on the Photoreaction Process Based on a Standard Photoreactor. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (26): (10266–10276). [PMID:]
2. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849]
3. Fulin Li, Lihong Deng, Qiwei Xu, Ke Yuan, Hang Song. (2022) Extractive separation of 1,8-cineole and γ-terpinene with lactic acid-based deep eutectic solvents. JOURNAL OF MOLECULAR LIQUIDS, 363 (119828). [PMID:]
4. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, 179 (107505). [PMID:]

References

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2. Ekhteraei Tousi Samaneh,Radjabian Tayebeh,Ebrahimzadeh Hassan,Niknam Vahid. (2010-11-26) Composition of essential oils in subterranean organs of three species of Valeriana L.. Natural product research, 24 ((19)): (1834-1842). [PMID:21104529]
3. R S Verma,R C Padalia,C S Chanotiya,A Chauhan. (2010-11-26) Chemical investigation of the essential oil of Thymus linearis (Benth. ex Benth) from western Himalaya, India.. Natural product research, 24 ((20)): (1890-1896). [PMID:21108114]
4. Jun Tian,Xiaoquan Ban,Hong Zeng,Jingsheng He,Bo Huang,Youwei Wang. (2011-02-16) Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak.. International journal of food microbiology, 145 ((2-3)): (464-470). [PMID:21320730]
5. Nabila Bouderdara,Abdelhakim Elomri,Lakhdar Djarri,Kamel Medjroubi,Elisabeth Seguin,Philippe Vérité. (2011-03-04) Chemical composition of the essential oil of Cachrys libanotis from Algeria.. Natural product communications, 6 ((1)): (115-117). [PMID:21366059]
6. K M Marzec,I Reva,R Fausto,L M Proniewicz. (2011-04-06) Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene).. The journal of physical chemistry. A, 115 ((17)): (4342-4353). [PMID:21462952]
7. Isabel Rivero-Cruz,Georgina Duarte,Andrés Navarrete,Robert Bye,Edelmira Linares,Rachel Mata. (2011-05-04) Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils.. Journal of food science, 76 ((2)): (C309-C317). [PMID:21535751]
8. Iness Bettaieb,Soumaya Bourgou,Jezia Sriti,Kamel Msaada,Ferid Limam,Brahim Marzouk. (2011-06-18) Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.. Journal of the science of food and agriculture, 91 ((11)): (2100-2107). [PMID:21681765]
9. C Pande,G Tewari,S Singh,C Singh. (2011-08-06) Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study.. Natural product research, 26 ((2)): (140-145). [PMID:21815724]
10. P A Olounladé,E V B Azando,M S Hounzangbé-Adoté,T B Tam Ha,E Leroy,C Moulis,N Fabre,J F Magnaval,H Hoste,A Valentin. (2011-10-01) In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti.. Parasitology research, 110 ((4)): (1427-1433). [PMID:21960378]
11. D Djenane,J Yangüela,T Amrouche,S Boubrit,N Boussad,P Roncalés. (2011-11-04) Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17 ((6)): (505-515). [PMID:22049156]
12. Wei-bin Yuan,Qi-duan Wu,Xue-ru Wu. (2011-11-10) [Analysis of the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS].. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34 ((7)): (1067-1069). [PMID:22066402]
13. Johanna Rudbäck,Moa Andresen Bergström,Anna Börje,Ulrika Nilsson,Ann-Therese Karlberg. (2012-01-19) α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure.. Chemical research in toxicology, 25 ((3)): (713-721). [PMID:22250748]
14. Xiao-Dong Li,Li Yang,Shi-Qian Xu,Jian-Guo Li,Zhi-Hui Cheng,Jian-Zhang Dang. (2012-03-01) [Extraction and analysis of chemical components of essential oil in Thymus vulgaris of tissue culture].. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34 ((10)): (1544-1548). [PMID:22372143]
15. Yonathan Asikin,Ikuko Taira,Sayuri Inafuku,Hidekazu Sumi,Masayoshi Sawamura,Kensaku Takara,Koji Wada. (2012-03-08) Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).. Journal of food science, 77 ((4)): (C469-C475). [PMID:22394020]
16. Amr E Edris. (2012-03-22) The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil.. Journal of dietary supplements, 8 ((1)): (34-42). [PMID:22432633]
17. Abdulhmid Giweli,Ana M Džamić,Marina Soković,Mihailo S Ristić,Petar D Marin. (2012-04-28) Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya.. Molecules (Basel, Switzerland), 17 ((5)): (4836-4850). [PMID:22538487]
18. Soumaya Bourgou,Fatma Zohra Rahali,Iness Ourghemmi,Moufida Saïdani Tounsi. (2012-05-31) Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.. TheScientificWorldJournal, 2012 (528593-528593). [PMID:22645427]
19. Imen Ben El Hadj Ali,Arbi Guetat,Mohamed Boussaid. (2012-07-12) Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae).. Chemistry & biodiversity, 9 ((7)): (1272-1285). [PMID:22782875]
20. Yonathan Asikin,Ikuko Taira,Sayuri Inafuku-Teramoto,Hidekazu Sumi,Hideaki Ohta,Kensaku Takara,Koji Wada. (2012-07-19) The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.. Journal of agricultural and food chemistry, 60 ((32)): (7973-7980). [PMID:22804782]
21. Adler R Dillman,Manon L Guillermin,Joon Ha Lee,Brian Kim,Paul W Sternberg,Elissa A Hallem. (2012-08-02) Olfaction shapes host-parasite interactions in parasitic nematodes.. Proceedings of the National Academy of Sciences of the United States of America, 109 ((35)): (E2324-E2333). [PMID:22851767]
22. Nataraj Jagannath,Hanumanthaiah Ramakrishnaiah,Venkatarangaiah Krishna,Prameela Javarayi Gowda. (2012-08-23) Chemical composition and antimicrobial activity of essential oil of Heracleum rigens.. Natural product communications, 7 ((7)): (943-946). [PMID:22908589]
23. Ilan Botnick,Wentao Xue,Einat Bar,Mwafaq Ibdah,Amnon Schwartz,Daniel M Joel,Efraim Lev,Aaron Fait,Efraim Lewinsohn. (2012-08-28) Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses.. Molecules (Basel, Switzerland), 17 ((9)): (10159-10177). [PMID:22922285]
24. Gholamreza Kavoosi,Asad Tafsiry,Ali Asghar Ebdam,Vahid Rowshan. (2013-01-17) Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex.. Journal of food science, 78 ((2)): (T356-T361). [PMID:23320824]
25. Sayamol Sukkaew,Patcharee Pripdeevech,Chalermporn Thongpoon,Theeraphan Machan,Rattana Wongchuphan. (2015-01-30) Volatile constituents of Murraya koenigii fresh leaves using headspace solid phase microextraction--gas chromatography-mass spectrometry.. Natural product communications, 9 ((12)): (1783-1786). [PMID:25632485]
26. Jintao An, Qianrui Lv, Yuchao Wang, Wenbo Yang, Shengyang Tao, Lijing Zhang, Alexander A. Miskevich, Valery A. Loiko. (2023) Study of the Coupling Effect of Multiple Factors on the Photoreaction Process Based on a Standard Photoreactor. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (26): (10266–10276). [PMID:]
27. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849]
28. Fulin Li, Lihong Deng, Qiwei Xu, Ke Yuan, Hang Song. (2022) Extractive separation of 1,8-cineole and γ-terpinene with lactic acid-based deep eutectic solvents. JOURNAL OF MOLECULAR LIQUIDS, 363 (119828). [PMID:]
29. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, 179 (107505). [PMID:]

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α-Terpinene - >90.0%(GC), high purity , CAS No.99-86-5