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α-Terpineol - 98%, high purity , CAS No.10482-56-1

15 Citations

≥98%

CAS#: 10482-56-1
Formula: C₁₀H₁₈O
Molecular Weight: 154.25
Beilstein Registry Number: 2325137
EC Number: 233-986-8
MDL number: MFCD00075926
PubChem CID: 443162

Item Number

T111437

Grouped product items
SKU	Size	Availability	Price
T111437-10ml	10ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$12.90
T111437-50ml	50ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$47.90
T111437-100ml	100ml	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$89.90
T111437-250ml	250ml	In stock	$177.90

Basic Description

Synonyms	(-)-alpha-Terpineol \| 10482-56-1 \| (L)-alpha-Terpineol \| (S)-(-)-Terpineol \| (S)-alpha-terpineol \| 2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol \| a-Terpineol \| (S)-(-)-alpha-terpineol \| L-.alpha.-Terpineol \| (S)-2-(4-methylcyclohex-3-en-1-yl)propan-2-ol \| p-Menth-1-en-8-ol
Specifications & Purity	≥98%
Storage Temp	Argon charged
Shipped In	Normal

Associated Targets(Human)

UGT1A1 Tchem UDP-glucuronosyltransferase 1-1 (0 Activities)

Discover Target: UGT1A1

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

UGT1A4 Tbio UDP-glucuronosyltransferase 1-4 (0 Activities)

Discover Target: UGT1A4

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

UGT1A4 Tbio UDP-glucuronosyltransferase 1A4 (288 Activities)

Discover Target: UGT1A4

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

UGT1A1 Tchem UDP-glucuronosyltransferase 1-1 (448 Activities)

Discover Target: UGT1A1

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Associated Targets(non-human)

Pseudomonas aeruginosa (123386 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Staphylococcus aureus (210822 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Klebsiella aerogenes (4963 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Escherichia coli (133304 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Streptococcus mutans (2687 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Aspergillus flavus (8875 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Bacillus subtilis (32866 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Cyberlindnera jadinii (900 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Saccharomyces cerevisiae (19171 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Corynebacterium ammoniagenes (75 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Cutibacterium acnes (887 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Penicillium chrysogenum (1593 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Musca domestica (713 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Mus musculus (284745 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Tetranychus urticae (2600 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

NIH3T3 (5395 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Rdl GABA receptor subunit (76 Activities)

Discover Target: Rdl

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Leptinotarsa decemlineata (1161 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Malassezia furfur (70 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Psoroptes ovis (78 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Corticium (78 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Pythium (470 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Names and Identifiers

IUPAC Name	2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol
INCHI	InChI=1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m1/s1
InChi Key	WUOACPNHFRMFPN-SECBINFHSA-N
Canonical SMILES	CC1=CCC(CC1)C(C)(C)O
Isomeric SMILES	CC1=CC[C@H](CC1)C(C)(C)O
WGK Germany	2
RTECS	WZ6700000
PubChem CID	443162
Molecular Weight	154.25
Beilstein	2325137

Certificates

Certificate of Analysis(COA)

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13 results found

Lot Number	Certificate Type	Date	Item
C2301807	Certificate of Analysis	Nov 28, 2022	T111437
C2301808	Certificate of Analysis	Nov 28, 2022	T111437
C2301809	Certificate of Analysis	Nov 28, 2022	T111437
C2301834	Certificate of Analysis	Nov 28, 2022	T111437
C2302389	Certificate of Analysis	Nov 28, 2022	T111437
D2402006	Certificate of Analysis	Nov 28, 2022	T111437
F2417070	Certificate of Analysis	Nov 28, 2022	T111437
H2429111	Certificate of Analysis	Nov 28, 2022	T111437
I2403004	Certificate of Analysis	Nov 28, 2022	T111437
E2218093	Certificate of Analysis	Mar 26, 2022	T111437
E2218099	Certificate of Analysis	Mar 26, 2022	T111437
E2218100	Certificate of Analysis	Mar 26, 2022	T111437
E2218243	Certificate of Analysis	Mar 26, 2022	T111437

Chemical and Physical Properties

Solubility	1 part of terpineol can be dissolved in 2 parts (volume) of 70% ethanol solution, slightly soluble in water and glycerol.
Sensitivity	Moisture sensitive.
Refractive Index	1.482
Flash Point(°F)	194 °F
Flash Point(°C)	90 °C
Boil Point(°C)	217-218 °C
Melt Point(°C)	31-35 °C

Safety and Hazards(GHS)

Pictogram(s)	GHS07
Signal	Warning
Hazard Statements	H315:Causes skin irritation H319:Causes serious eye irritation
Precautionary Statements	P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P264:Wash hands [and …] thoroughly after handling. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help.
WGK Germany	2
RTECS	WZ6700000

Alternative Products

Citations of This Product

1. Zhang Hong, Zhang Zuobin, Li Zhou, Han Hongjie, Song Weiguo, Yi Jianxin. (2023) A chemiresistive-potentiometric multivariate sensor for discriminative gas detection. Nature Communications, 14 (1): (1-9). [PMID:37311822]
2. Zehao Wang, Ru Zhao, Hongfei Gao, Yang Yang, Xinyu Yang, Huiyan Gu, Lei Yang, Xiaonan Zhang, Tingting Liu. (2023) Solvent-free microwave extraction of essential oil and hydrosol from fresh leaves of Cinnamomum burmannii (Nees et T. Nees) Blume after screw extrusion treatment and evaluation of pancreatic lipase inhibitory activities in vitro compared to its main components. INDUSTRIAL CROPS AND PRODUCTS, 202 (116983). [PMID:]
3. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207]
4. Xiaoqing Jiang, Jie Zou, Yongjian Ni, Yuheng Wang, Xianwei Qian, Xuebin Li, Shihao Wei, Yuanjie Su, Guangzhong Xie, Mingjun Zhou, Jiawen Jian. (2023) Synergistic Au passivation and prolonged aging optimization enhance the long-term catalytic stability of porous YSZ/Pt electrodes. JOURNAL OF ALLOYS AND COMPOUNDS, 940 (168812). [PMID:]
5. Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu, Qin Li. (2023) Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach. Food Chemistry-X, 17 (100551). [PMID:36845510]
6. Xian Zhang, Luyun Zhang, Dan Zheng, Zhenzhen Xia, Maomin Peng, Danling Sun, Xizhou Hu, Xitian Peng. (2023) A Natural Monoterpene Enol for Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplets for Determination of Benzophenone Compounds in Water Samples. Separations, 10 (1): (1). [PMID:]
7. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738]
8. Danwen Yao, Zhenyu Hu, Liansheng Zheng, Shanming Chen, Wei Lü, Huailiang Xu. (2023) Laser-engineered black rutile TiO2 photoanode for CdS/CdSe-sensitized quantum dot solar cells with a significant power conversion efficiency of 9.1 %. APPLIED SURFACE SCIENCE, 608 (155230). [PMID:]
9. Yi Jiang, Yile Dai, Qing Wang, Jianfeng Dai. (2022) Fabrication of Quantum Dot-Sensitized Solar Cells Based on a Transparent TiO2 Film with Reasonable Load Resistance Design. ACS Applied Energy Materials, 5 (10): (12297–12304). [PMID:]
10. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849]
11. Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan, Wenjie Zhang. (2022) Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis. Foods, 11 (12): (1740). [PMID:35741938]
12. Ping Tang, De-Feng Zhou, Xiao-Fei Zhu, Ning Wang, Jing-He Bai. (2022) A highly conductive Ce0.8Nd0.2O1.9 electrolyte with double sintering aids for intermediate-temperature solid oxide fuel cells. CERAMICS INTERNATIONAL, 48 (26476). [PMID:]
13. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang. (2022) Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature. TREES-STRUCTURE AND FUNCTION, 36 (2): (711-721). [PMID:]
14. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211]
15. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2022) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, 373 (131546). [PMID:34799127]

References

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2. Annarica Calcabrini,Annarita Stringaro,Laura Toccacieli,Stefania Meschini,Manuela Marra,Marisa Colone,Giuseppe Salvatore,Francesca Mondello,Giuseppe Arancia,Agnese Molinari. (2004-03-11) Terpinen-4-ol, the main component of Melaleuca alternifolia (tea tree) oil inhibits the in vitro growth of human melanoma cells.. The Journal of investigative dermatology, 122 ((2)): (349-360). [PMID:15009716]
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4. Francesca Mondello,Flavia De Bernardis,Antonietta Girolamo,Antonio Cassone,Giuseppe Salvatore. (2006-11-07) In vivo activity of terpinen-4-ol, the main bioactive component of Melaleuca alternifolia Cheel (tea tree) oil against azole-susceptible and -resistant human pathogenic Candida species.. BMC infectious diseases, 6 (158-158). [PMID:17083732]
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9. Laura Vázquez-Araújo,Edgar Chambers,Koushik Adhikari,Ángel A Carbonell-Barrachina. (2011-05-04) Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.. Journal of food science, 75 ((7)): (S398-S404). [PMID:21535574]
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11. Hien-Trung Trinh,In-Ah Lee,Yang-Jin Hyun,Dong-Hyun Kim. (2011-08-11) Artemisia princeps Pamp. Essential oil and its constituents eucalyptol and α-terpineol ameliorate bacterial vaginosis and vulvovaginal candidiasis in mice by inhibiting bacterial growth and NF-κB activation.. Planta medica, 77 ((18)): (1996-2002). [PMID:21830186]
12. Wei Ji,Kaishun Bi,Qianqian Chen,Lingyan Jiang,Ke Liang,Qing Li. (2011-10-06) Simultaneous determination of eight active components in Houttuynia cordata injection and its quality control in productive process.. Journal of separation science, 34 ((21)): (3053-3060). [PMID:21972174]
13. Mariusz Dziadas,Henryk Jeleń. (2012-01-11) Influence of glycosidases addition on selected monoterpenes contents in musts and white wines from two grape varieties grown in Poland.. Acta scientiarum polonorum. Technologia alimentaria, 10 ((1)): (7-17). [PMID:22232525]
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16. M N M Nogueira,S G Aquino,C Rossa Junior,D M P Spolidorio. (2014-06-21) Terpinen-4-ol and alpha-terpineol (tea tree oil components) inhibit the production of IL-1β, IL-6 and IL-10 on human macrophages.. Inflammation research : official journal of the European Histamine Research Society ... [et al.], 63 ((9)): (769-778). [PMID:24947163]
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18. Changkyu Kim,Gyoungja Lee,Changkyu Rhee,Minku Lee. (2015-03-21) Expeditious low-temperature sintering of copper nanoparticles with thin defective carbon shells.. Nanoscale, 7 ((15)): (6627-6635). [PMID:25794325]
19. Marcel E Sayre,Nicholas J Strausfeld. (2019-03-13) Mushroom bodies in crustaceans: Insect-like organization in the caridid shrimp Lebbeus groenlandicus.. The Journal of comparative neurology, 527 ((14)): (2371-2387). [PMID:30861118]
20. Hanne Halkinrud Thoen,Gabriella Hannah Wolff,Justin Marshall,Marcel E Sayre,Nicholas James Strausfeld. (2019-10-18) The reniform body: An integrative lateral protocerebral neuropil complex of Eumalacostraca identified in Stomatopoda and Brachyura.. The Journal of comparative neurology, 528 ((7)): (1079-1094). [PMID:31621907]
21. Nicholas James Strausfeld,Gabriella Hanna Wolff,Marcel Ethan Sayre. (2020-03-04) Mushroom body evolution demonstrates homology and divergence across Pancrustacea.. eLife, 9 [PMID:32124731]
22. Chokri Messaoud,Mohamed Boussaid. (2011-02-22) Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.. Chemistry & biodiversity, 8 ((2)): (300-310). [PMID:21337502]
23. Tavleen S Mann,Garikapati D Kiran Babu,Shailja Guleria,Bikram Singh. (2011-03-04) Comparison of Eucalyptus cinerea essential oils produced by hydrodistillation and supercritical carbon dioxide extraction.. Natural product communications, 6 ((1)): (107-110). [PMID:21366057]
24. Lucindo J Quintans-Júnior,Makson G B Oliveira,Michele F Santana,Marilia T Santana,Adriana G Guimarães,Jullyana S Siqueira,Damião P De Sousa,Reinaldo N Almeida. (2011-03-10) α-Terpineol reduces nociceptive behavior in mice.. Pharmaceutical biology, 49 ((6)): (583-586). [PMID:21385090]
25. Shi Shu,Glenn C Morrison. (2011-04-27) Surface reaction rate and probability of ozone and alpha-terpineol on glass, polyvinyl chloride, and latex paint surfaces.. Environmental science & technology, 45 ((10)): (4285-4292). [PMID:21517064]
26. Milla A Baffi,Thaise Tobal,João Henrique,G Lago,Rodrigo S R Leite,Maurício Boscolo,Eleni Gomes,Roberto Da-Silva. (2011-08-09) A novel β-glucosidase from Sporidiobolus pararoseus: characterization and application in winemaking.. Journal of food science, 76 ((7)): (C997-1002). [PMID:21819399]
27. Aline Augusti Boligon,Thiago Guilherme Schwanz,Mariana Piana,Rose Vanessa Bandeira,Janaína Kieling Frohlich,Thiele Faccim de Brum,Marina Zadra,Margareth Linde Athayde. (2012-01-26) Chemical composition and antioxidant activity of the essential oil of Tabernaemontana catharinensis A. DC. leaves.. Natural product research, 27 ((1)): (68-71). [PMID:22273350]
28. Makson G B de Oliveira,Rosemarie B Marques,Michele F de Santana,Amanda B D Santos,Fabíola A Brito,Emiliano O Barreto,Damião P De Sousa,Fernanda R C Almeida,Daniel Badauê-Passos,Angelo R Antoniolli,Lucindo J Quintans-Júnior. (2012-03-03) α-terpineol reduces mechanical hypernociception and inflammatory response.. Basic & clinical pharmacology & toxicology, 111 ((2)): (120-125). [PMID:22380944]
29. Zhang Hong, Zhang Zuobin, Li Zhou, Han Hongjie, Song Weiguo, Yi Jianxin. (2023) A chemiresistive-potentiometric multivariate sensor for discriminative gas detection. Nature Communications, 14 (1): (1-9). [PMID:37311822]
30. Zehao Wang, Ru Zhao, Hongfei Gao, Yang Yang, Xinyu Yang, Huiyan Gu, Lei Yang, Xiaonan Zhang, Tingting Liu. (2023) Solvent-free microwave extraction of essential oil and hydrosol from fresh leaves of Cinnamomum burmannii (Nees et T. Nees) Blume after screw extrusion treatment and evaluation of pancreatic lipase inhibitory activities in vitro compared to its main components. INDUSTRIAL CROPS AND PRODUCTS, 202 (116983). [PMID:]
31. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207]
32. Xiaoqing Jiang, Jie Zou, Yongjian Ni, Yuheng Wang, Xianwei Qian, Xuebin Li, Shihao Wei, Yuanjie Su, Guangzhong Xie, Mingjun Zhou, Jiawen Jian. (2023) Synergistic Au passivation and prolonged aging optimization enhance the long-term catalytic stability of porous YSZ/Pt electrodes. JOURNAL OF ALLOYS AND COMPOUNDS, 940 (168812). [PMID:]
33. Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu, Qin Li. (2023) Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach. Food Chemistry-X, 17 (100551). [PMID:36845510]
34. Xian Zhang, Luyun Zhang, Dan Zheng, Zhenzhen Xia, Maomin Peng, Danling Sun, Xizhou Hu, Xitian Peng. (2023) A Natural Monoterpene Enol for Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplets for Determination of Benzophenone Compounds in Water Samples. Separations, 10 (1): (1). [PMID:]
35. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738]
36. Danwen Yao, Zhenyu Hu, Liansheng Zheng, Shanming Chen, Wei Lü, Huailiang Xu. (2023) Laser-engineered black rutile TiO2 photoanode for CdS/CdSe-sensitized quantum dot solar cells with a significant power conversion efficiency of 9.1 %. APPLIED SURFACE SCIENCE, 608 (155230). [PMID:]
37. Yi Jiang, Yile Dai, Qing Wang, Jianfeng Dai. (2022) Fabrication of Quantum Dot-Sensitized Solar Cells Based on a Transparent TiO2 Film with Reasonable Load Resistance Design. ACS Applied Energy Materials, 5 (10): (12297–12304). [PMID:]
38. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849]
39. Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan, Wenjie Zhang. (2022) Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis. Foods, 11 (12): (1740). [PMID:35741938]
40. Ping Tang, De-Feng Zhou, Xiao-Fei Zhu, Ning Wang, Jing-He Bai. (2022) A highly conductive Ce0.8Nd0.2O1.9 electrolyte with double sintering aids for intermediate-temperature solid oxide fuel cells. CERAMICS INTERNATIONAL, 48 (26476). [PMID:]
41. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang. (2022) Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature. TREES-STRUCTURE AND FUNCTION, 36 (2): (711-721). [PMID:]
42. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211]
43. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2022) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, 373 (131546). [PMID:34799127]

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