Determine the necessary mass, volume, or concentration for preparing a solution.
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SKU | Size | Availability | Price | Qty |
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T420462-1ml | 1ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $69.90 |
Synonyms | (-)-alpha-Terpineol | 10482-56-1 | (L)-alpha-Terpineol | (S)-(-)-Terpineol | (S)-alpha-terpineol | 2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol | a-Terpineol | (S)-(-)-alpha-terpineol | L-.alpha.-Terpineol | (S)-2-(4-methylcyclohex-3-en-1-yl)propan-2-ol | p-Menth-1-en-8-ol |
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Specifications & Purity | 10mM in DMSO |
Storage Temp | Store at -80°C |
Shipped In | Ice chest + Ice pads |
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IUPAC Name | 2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol |
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INCHI | InChI=1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m1/s1 |
InChi Key | WUOACPNHFRMFPN-SECBINFHSA-N |
Canonical SMILES | CC1=CCC(CC1)C(C)(C)O |
Isomeric SMILES | CC1=CC[C@H](CC1)C(C)(C)O |
WGK Germany | 2 |
RTECS | WZ6700000 |
PubChem CID | 443162 |
Molecular Weight | 154.25 |
Beilstein | 2325137 |
Enter Lot Number to search for COA:
Sensitivity | Moisture sensitive. |
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Refractive Index | 1.482 |
Flash Point(°F) | 194 °F |
Flash Point(°C) | 90 °C |
Boil Point(°C) | 217-218 °C |
Melt Point(°C) | 31-35 °C |
Pictogram(s) | GHS07 |
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Signal | Warning |
Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation |
Precautionary Statements | P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P264:Wash hands [and …] thoroughly after handling. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. |
WGK Germany | 2 |
RTECS | WZ6700000 |
1. Zhang Hong, Zhang Zuobin, Li Zhou, Han Hongjie, Song Weiguo, Yi Jianxin. (2023) A chemiresistive-potentiometric multivariate sensor for discriminative gas detection. Nature Communications, 14 (1): (1-9). [PMID:37311822] |
2. Zehao Wang, Ru Zhao, Hongfei Gao, Yang Yang, Xinyu Yang, Huiyan Gu, Lei Yang, Xiaonan Zhang, Tingting Liu. (2023) Solvent-free microwave extraction of essential oil and hydrosol from fresh leaves of Cinnamomum burmannii (Nees et T. Nees) Blume after screw extrusion treatment and evaluation of pancreatic lipase inhibitory activities in vitro compared to its main components. INDUSTRIAL CROPS AND PRODUCTS, 202 (116983). [PMID:] |
3. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207] |
4. Xiaoqing Jiang, Jie Zou, Yongjian Ni, Yuheng Wang, Xianwei Qian, Xuebin Li, Shihao Wei, Yuanjie Su, Guangzhong Xie, Mingjun Zhou, Jiawen Jian. (2023) Synergistic Au passivation and prolonged aging optimization enhance the long-term catalytic stability of porous YSZ/Pt electrodes. JOURNAL OF ALLOYS AND COMPOUNDS, 940 (168812). [PMID:] |
5. Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu, Qin Li. (2023) Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach. Food Chemistry-X, 17 (100551). [PMID:36845510] |
6. Xian Zhang, Luyun Zhang, Dan Zheng, Zhenzhen Xia, Maomin Peng, Danling Sun, Xizhou Hu, Xitian Peng. (2023) A Natural Monoterpene Enol for Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplets for Determination of Benzophenone Compounds in Water Samples. Separations, 10 (1): (1). [PMID:] |
7. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738] |
8. Danwen Yao, Zhenyu Hu, Liansheng Zheng, Shanming Chen, Wei Lü, Huailiang Xu. (2023) Laser-engineered black rutile TiO2 photoanode for CdS/CdSe-sensitized quantum dot solar cells with a significant power conversion efficiency of 9.1 %. APPLIED SURFACE SCIENCE, 608 (155230). [PMID:] |
9. Yi Jiang, Yile Dai, Qing Wang, Jianfeng Dai. (2022) Fabrication of Quantum Dot-Sensitized Solar Cells Based on a Transparent TiO2 Film with Reasonable Load Resistance Design. ACS Applied Energy Materials, 5 (10): (12297–12304). [PMID:] |
10. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] |
11. Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan, Wenjie Zhang. (2022) Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis. Foods, 11 (12): (1740). [PMID:35741938] |
12. Ping Tang, De-Feng Zhou, Xiao-Fei Zhu, Ning Wang, Jing-He Bai. (2022) A highly conductive Ce0.8Nd0.2O1.9 electrolyte with double sintering aids for intermediate-temperature solid oxide fuel cells. CERAMICS INTERNATIONAL, 48 (26476). [PMID:] |
13. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang. (2022) Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature. TREES-STRUCTURE AND FUNCTION, 36 (2): (711-721). [PMID:] |
14. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] |
15. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2022) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, 373 (131546). [PMID:34799127] |
1. Zhang Hong, Zhang Zuobin, Li Zhou, Han Hongjie, Song Weiguo, Yi Jianxin. (2023) A chemiresistive-potentiometric multivariate sensor for discriminative gas detection. Nature Communications, 14 (1): (1-9). [PMID:37311822] |
2. Zehao Wang, Ru Zhao, Hongfei Gao, Yang Yang, Xinyu Yang, Huiyan Gu, Lei Yang, Xiaonan Zhang, Tingting Liu. (2023) Solvent-free microwave extraction of essential oil and hydrosol from fresh leaves of Cinnamomum burmannii (Nees et T. Nees) Blume after screw extrusion treatment and evaluation of pancreatic lipase inhibitory activities in vitro compared to its main components. INDUSTRIAL CROPS AND PRODUCTS, 202 (116983). [PMID:] |
3. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207] |
4. Xiaoqing Jiang, Jie Zou, Yongjian Ni, Yuheng Wang, Xianwei Qian, Xuebin Li, Shihao Wei, Yuanjie Su, Guangzhong Xie, Mingjun Zhou, Jiawen Jian. (2023) Synergistic Au passivation and prolonged aging optimization enhance the long-term catalytic stability of porous YSZ/Pt electrodes. JOURNAL OF ALLOYS AND COMPOUNDS, 940 (168812). [PMID:] |
5. Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu, Qin Li. (2023) Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach. Food Chemistry-X, 17 (100551). [PMID:36845510] |
6. Xian Zhang, Luyun Zhang, Dan Zheng, Zhenzhen Xia, Maomin Peng, Danling Sun, Xizhou Hu, Xitian Peng. (2023) A Natural Monoterpene Enol for Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplets for Determination of Benzophenone Compounds in Water Samples. Separations, 10 (1): (1). [PMID:] |
7. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738] |
8. Danwen Yao, Zhenyu Hu, Liansheng Zheng, Shanming Chen, Wei Lü, Huailiang Xu. (2023) Laser-engineered black rutile TiO2 photoanode for CdS/CdSe-sensitized quantum dot solar cells with a significant power conversion efficiency of 9.1 %. APPLIED SURFACE SCIENCE, 608 (155230). [PMID:] |
9. Yi Jiang, Yile Dai, Qing Wang, Jianfeng Dai. (2022) Fabrication of Quantum Dot-Sensitized Solar Cells Based on a Transparent TiO2 Film with Reasonable Load Resistance Design. ACS Applied Energy Materials, 5 (10): (12297–12304). [PMID:] |
10. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] |
11. Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan, Wenjie Zhang. (2022) Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis. Foods, 11 (12): (1740). [PMID:35741938] |
12. Ping Tang, De-Feng Zhou, Xiao-Fei Zhu, Ning Wang, Jing-He Bai. (2022) A highly conductive Ce0.8Nd0.2O1.9 electrolyte with double sintering aids for intermediate-temperature solid oxide fuel cells. CERAMICS INTERNATIONAL, 48 (26476). [PMID:] |
13. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang. (2022) Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature. TREES-STRUCTURE AND FUNCTION, 36 (2): (711-721). [PMID:] |
14. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] |
15. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2022) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, 373 (131546). [PMID:34799127] |