Antibacterial against Gram-negative and Gram-positive bacteria, including multidrug-resistant enterotoxicogenic strains of E.coli . Displays antifungal and antiparasitic effects and enhances the production of IFN-γ, TNF, IL-12p70 and NO in vivo .
Storage Temp
Store at -80°C
Shipped In
Ice chest + Ice pads
Product Description
The main component is diallyl disulfide+diallyl trisulfide+trithiodipropene
Associated Targets(Human)
TRPA1TclinTransient receptor potential cation channel subfamily A member 1 (1 Activities)
1.Weiqing Lan, Bingjie Zhang, Jintao Du, Shengyun Zhu, Xiao Xu, Jing Xie. (2023) Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (Lithobates catesbeiana) during Refrigeration Storage. Foods, 12 (18):(3467). [PMID:37761176]
2.Chi Zhang, Man Fang, Yuanbo Gao, Yunchao Li, Louzhen Fan, Xiaohong Li. (2023) Valence-Engineered Oxidase-Mimicking Nanozyme with Specificity for Aromatic Amine Oxidation and Identification. ANALYTICAL CHEMISTRY, 95 (28):(10713–10720). [PMID:37402320]
3.Jing Nie, Rui Weng, Chunlin Li, Xiuhua Liu, Fang Wang, Karyne M. Rogers, Yongzhong Qian, Yongzhi Zhang, Yuwei Yuan. (2022) Chemometric origin classification of Chinese garlic using sulfur-containing compounds, assisted by stable isotopes and bioelements. FOOD CHEMISTRY, 394 (133557). [PMID:35759834]
4.Fan Zhi-xia, Zhang Jing, Wang Xin, Miao Guo-ying. (2023) Convergent Fabrication of Allicin Loaded Polymeric Nanoparticles for Treatment of In Vitro Squamous Carcinoma Cells and Systemic Toxicity. JOURNAL OF CLUSTER SCIENCE, 34 (2):(761-771). [PMID:]
References
1.Weiqing Lan, Bingjie Zhang, Jintao Du, Shengyun Zhu, Xiao Xu, Jing Xie. (2023) Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (Lithobates catesbeiana) during Refrigeration Storage. Foods, 12 (18):(3467). [PMID:37761176]
2.Chi Zhang, Man Fang, Yuanbo Gao, Yunchao Li, Louzhen Fan, Xiaohong Li. (2023) Valence-Engineered Oxidase-Mimicking Nanozyme with Specificity for Aromatic Amine Oxidation and Identification. ANALYTICAL CHEMISTRY, 95 (28):(10713–10720). [PMID:37402320]
3.Jing Nie, Rui Weng, Chunlin Li, Xiuhua Liu, Fang Wang, Karyne M. Rogers, Yongzhong Qian, Yongzhi Zhang, Yuwei Yuan. (2022) Chemometric origin classification of Chinese garlic using sulfur-containing compounds, assisted by stable isotopes and bioelements. FOOD CHEMISTRY, 394 (133557). [PMID:35759834]
4.Fan Zhi-xia, Zhang Jing, Wang Xin, Miao Guo-ying. (2023) Convergent Fabrication of Allicin Loaded Polymeric Nanoparticles for Treatment of In Vitro Squamous Carcinoma Cells and Systemic Toxicity. JOURNAL OF CLUSTER SCIENCE, 34 (2):(761-771). [PMID:]
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