Determine the necessary mass, volume, or concentration for preparing a solution.
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Synonyms | CCG-204198 | AB00443011_04 | PIMAGEDINE [MART.] | SR-01000075164-1 | W-104265 | Lopac0_000050 | Guanyl hydrazine | Hydrazinecarboximidamide(9CI) | NCGC00015082-02 | NCGC00015082-07 | AMY873 | GUANIDINE, AMINO- | FT-0693034 | Pimagedine | DB05383 | 2-azany |
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Specifications & Purity | Moligand™ |
Grade | Moligand™ |
Action Type | INHIBITOR |
Mechanism of action | Inhibitor of Inducible NOS |
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IUPAC Name | 2-aminoguanidine |
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INCHI | InChI=1S/CH6N4/c2-1(3)5-4/h4H2,(H4,2,3,5) |
InChi Key | HAMNKKUPIHEESI-UHFFFAOYSA-N |
Canonical SMILES | C(=NN)(N)N |
Isomeric SMILES | C(=NN)(N)N |
Alternate CAS | 79-17-4,1937-19-5 (hydrochloride) |
PubChem CID | 2146 |
MeSH Entry Terms | aminoguanidine;aminoguanidine sulfate;hydrazinecarboximidamide;monoaminoguanidine;pimagedine;pimagedine hydrochloride |
CAS Registry No. | 79-17-4 |
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DrugBank Ligand | DB02533 |
Wikipedia | Aminoguanidine |
ChEBI | CHEBI:40618 |
PubChem CID | 2146 |
ChEMBL Ligand | CHEMBL225304 |
RCSB PDB Ligand | AGU |
Enter Lot Number to search for COA:
1. Xi Peng, Xing Hu, Kai Liu, Deming Gong, Guowen Zhang. (2023) Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation. FOOD CHEMISTRY, 416 (135801). [PMID:36870150] [10.1016/j.foodchem.2023.135801] |
2. Liu Mei, Sun Zhaomeng, Guo Rong. (2023) Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method. Food Analytical Methods, 16 (2): (377-385). [PMID:] [10.1007/s12161-022-02424-x] |
3. Xin Zhao, Lingyu Li, Shuang Li, Jinyu Liu, Hongya Wang, Yulin Lin, Dayong Cai. (2022) Diammonium glycyrrhizinate ameliorates portal hypertension by regulating portal macrophage oxidation and superoxide dismutase 3. EUROPEAN JOURNAL OF PHARMACOLOGY, 929 (175115). [PMID:35738453] [10.1016/j.ejphar.2022.175115] |
4. Ying Zhang, Yanna Pan, Jiaqi Li, Zeng Zhang, Yanming He, Hongjie Yang, Ping Zhou. (2022) Inhibition on α-Glucosidase Activity and Non-Enzymatic Glycation by an Anti-Oxidative Proteoglycan from Ganoderma lucidum. MOLECULES, 27 (5): (1457). [PMID:35268560] [10.3390/molecules27051457] |
5. Xiaoyun Han, Chunyue Song, Xiaoxin Feng, Yanan Wang, Tingting Meng, Shichao Li, Yunlong Bai, Baochang Du, Qingshen Sun. (2020) Isolation and hypoglycemic effects of water extracts from mulberry leaves in Northeast China. Food & Function, 11 (4): (3112-3125). [PMID:32196541] [10.1039/D0FO00012D] |
6. Xiaqing Wu, Guowen Zhang, Mingming Hu, Junhui Pan, Ang Li, Ying Zhang. (2020) Molecular characteristics of gallocatechin gallate affecting protein glycation. FOOD HYDROCOLLOIDS, 105 (105782). [PMID:] [10.1016/j.foodhyd.2020.105782] |
7. Yue Liu, Zhuang-Zhuang Tang, Yu-Meng Zhang, Li Kong, Wei-Fen Xiao, Teng-Fei Ma, Yao-Wu Liu. (2020) Thrombin/PAR-1 activation induces endothelial damages via NLRP1 inflammasome in gestational diabetes. BIOCHEMICAL PHARMACOLOGY, 175 (113849). [PMID:32059841] [10.1016/j.bcp.2020.113849] |
8. Hengye Chen, Muhammad Safiullah Virk, Fusheng Chen. (2016) Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, [PMID:27102241] [10.3109/09637486.2016.1166187] |
9. Guang-Yue Hou, Lu Wang, Shu Liu, Feng-Rui Song, Zhi-Qiang Liu. (2014) Inhibitory effect of eleven herbal extracts on advanced glycation end-products formation and aldose reductase activity. CHINESE CHEMICAL LETTERS, 25 (1039). [PMID:] [10.1016/j.cclet.2014.04.029] |
1. Xi Peng, Xing Hu, Kai Liu, Deming Gong, Guowen Zhang. (2023) Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation. FOOD CHEMISTRY, 416 (135801). [PMID:36870150] [10.1016/j.foodchem.2023.135801] |
2. Liu Mei, Sun Zhaomeng, Guo Rong. (2023) Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method. Food Analytical Methods, 16 (2): (377-385). [PMID:] [10.1007/s12161-022-02424-x] |
3. Xin Zhao, Lingyu Li, Shuang Li, Jinyu Liu, Hongya Wang, Yulin Lin, Dayong Cai. (2022) Diammonium glycyrrhizinate ameliorates portal hypertension by regulating portal macrophage oxidation and superoxide dismutase 3. EUROPEAN JOURNAL OF PHARMACOLOGY, 929 (175115). [PMID:35738453] [10.1016/j.ejphar.2022.175115] |
4. Ying Zhang, Yanna Pan, Jiaqi Li, Zeng Zhang, Yanming He, Hongjie Yang, Ping Zhou. (2022) Inhibition on α-Glucosidase Activity and Non-Enzymatic Glycation by an Anti-Oxidative Proteoglycan from Ganoderma lucidum. MOLECULES, 27 (5): (1457). [PMID:35268560] [10.3390/molecules27051457] |
5. Xiaoyun Han, Chunyue Song, Xiaoxin Feng, Yanan Wang, Tingting Meng, Shichao Li, Yunlong Bai, Baochang Du, Qingshen Sun. (2020) Isolation and hypoglycemic effects of water extracts from mulberry leaves in Northeast China. Food & Function, 11 (4): (3112-3125). [PMID:32196541] [10.1039/D0FO00012D] |
6. Xiaqing Wu, Guowen Zhang, Mingming Hu, Junhui Pan, Ang Li, Ying Zhang. (2020) Molecular characteristics of gallocatechin gallate affecting protein glycation. FOOD HYDROCOLLOIDS, 105 (105782). [PMID:] [10.1016/j.foodhyd.2020.105782] |
7. Yue Liu, Zhuang-Zhuang Tang, Yu-Meng Zhang, Li Kong, Wei-Fen Xiao, Teng-Fei Ma, Yao-Wu Liu. (2020) Thrombin/PAR-1 activation induces endothelial damages via NLRP1 inflammasome in gestational diabetes. BIOCHEMICAL PHARMACOLOGY, 175 (113849). [PMID:32059841] [10.1016/j.bcp.2020.113849] |
8. Hengye Chen, Muhammad Safiullah Virk, Fusheng Chen. (2016) Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, [PMID:27102241] [10.3109/09637486.2016.1166187] |
9. Guang-Yue Hou, Lu Wang, Shu Liu, Feng-Rui Song, Zhi-Qiang Liu. (2014) Inhibitory effect of eleven herbal extracts on advanced glycation end-products formation and aldose reductase activity. CHINESE CHEMICAL LETTERS, 25 (1039). [PMID:] [10.1016/j.cclet.2014.04.029] |