| 1. Nan Wang, Chi Zhang, Houxier Li, Dachuan Zhang, Jiahui Wu, Yan Li, Li Yang, Nan Zhang, Xueyong Wang. (2024) Addition of Canna edulis starch and starch nanoparticles to stabilized Pickering emulsions: In vitro digestion and fecal fermentation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 258 (128993). [PMID:38163505] |
| 2. Chenxi Yang, Jieqiong Yao, Ting Zhang, Kuimin Yang, jiaying Guo, Siyi Pan. (2024) Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber. Food Bioscience, 57 (103545). [PMID:] |
| 3. Yanli Zhang, Jielun Hu, Yadong Zhong, Shuai Liu, Liandi Liu, Xinyi Mu, Chunhua Chen, Shenji Yang, Guohao Li, Duoduo Zhang, Xinru Huang, Jinrui Yang, Xiaojun Huang, Shuigen Bian, Shaoping Nie. (2024) Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice. Food & Function, 15 (1): (338-354). [PMID:38088096] |
| 4. Min Zhuang, Gaoheng Li, Xuanyu Wang, Sheng Ke, Anqi Wang, Zhongkai Zhou. (2024) Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 255 (22): (128100). [PMID:37981285] |
| 5. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] |
| 6. Changrong Wang, Mengfan Lin, Yibin Li, Zebin Guo. (2024) Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function. FOOD CHEMISTRY, 437 (137867). [PMID:37924764] |
| 7. Rou Li, Yan Xu, Dong Wang. (2023) Effects of simultaneous and sequential mixed fermentation of non-Saccharomyces strains and a Saccharomyces cerevisiae strain on the fermentation process and volatile compounds of Mijiu. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (12): (6576-6587). [PMID:14715245] |
| 8. Jinxin Li, Hao Zhang, Wei Liu, Xijuan Yang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2024) Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiota. FOOD CHEMISTRY, 434 (24): (137409). [PMID:37699313] |
| 9. Xinru Liu, Lili Wang, Chaomin Li, Xi Li, Thanutchaporn Kumrungsee, Xuqing Zhai, Zhongkai Zhou, Ruge Cao. (2023) The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model. Food Bioscience, 56 (103133). [PMID:17143515] |
| 10. Hongdong Song, Qingyu Wang, Zhuwei Shao, Xinyue Wang, Hongwei Cao, Kai Huang, Xiao Guan. (2023) Identification and target of action of cholecystokinin-releasing peptides from simulated digestion hydrolysate of wheat protein. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37563097] |
| 11. Run Ji, Xiuling Zhang, Chenghai Liu, Wentao Zhang, Xiaofeng Han, Hengtian Zhao. (2024) Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry. FOOD CHEMISTRY, 431 (137135). [PMID:37591145] |
| 12. Xiaojin Pei, Tiantian Bai, Yuan Luo, Zhanfeng Zhang, Sheng Li, Yongliang Fan, Tong-Xian Liu. (2023) Acetyl coenzyme A carboxylase modulates lipogenesis and sugar homeostasis in Blattella germanica. Insect Science, [PMID:37486126] |
| 13. Mengting Wang, Haiguang Mao, Zhijian Ke, Rui Huang, Jianchu Chen, Lili Qi, Jinbo Wang. (2023) Effect of proanthocyanidins from different sources on the digestibility, physicochemical properties and structure of gelatinized maize starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 248 (125935). [PMID:37482168] |
| 14. Xiaoyang Zou, Xiaolong Wang, Pai Peng, Qianying Ma, Xinyu Zhang, Liang Zou, Jian Zhou, Xinzhong Hu. (2023) Glutenin-gliadin ratio changes combining heat-moisture treatment significantly influences the in vitro digestibility of starch in recombinant wheat flours. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 248 (125920). [PMID:37481181] |
| 15. Kai Huang, Qingyu Wang, Hongdong Song, Hongwei Cao, Xiao Guan. (2023) In vitro gastrointestinal digestion of highland barley protein: identification and characterization of novel bioactive peptides involved in gut cholecystokinin secretion. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37467368] |
| 16. Hongdong Song, Qingyu Wang, Zhuwei Shao, Xinyue Wang, Hongwei Cao, Kai Huang, Qiqi Sun, Zhenliang Sun, Xiao Guan. (2023) In vitro gastrointestinal digestion of buckwheat (Fagopyrum esculentum Moench) protein: release and structural characteristics of novel bioactive peptides stimulating gut cholecystokinin secretion. Food & Function, [PMID:37489980] |
| 17. Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang. (2023) Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora. JOURNAL OF FOOD SCIENCE, 88 (8): (3562-3576). [PMID:37421353] |
| 18. Wei Liang, Jiayu Zheng, Xinyue Liu, Wenqing Zhao, Qian Lin, Temirlan Khamiddolov, Jie Zeng, Haiyan Gao, Wenhao Li. (2023) Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure–property improvement of cassava starch: A molecular-level modulation mechanism. FOOD RESEARCH INTERNATIONAL, 173 (113246). [PMID:37803559] |
| 19. Xia Jiabei, Zhang Cenrong, Zhu Kai, Mei Xingyu, Cheng Huan, Chen Shiguo, Ye Xingqian, Chen Jianle. (2023) Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component. Food Quality and Safety, [PMID:] |
| 20. Kai Zhang, Xiaojing Tian, Ruixi Shen, Yang Wang, Yafei Zhang, Wenhang Wang. (2023) Inhibition of α-amylase and amyloglucosidase by cellulose nanofibrils with different surface charge and spectroscopic analysis of their interaction mechanism. FOOD RESEARCH INTERNATIONAL, 170 (113053). [PMID:37316033] |
| 21. Youming Zuo, Zirui He, Weidong Yang, Chongde Sun, Xingqian Ye, Jinhu Tian, Xiangli Kong. (2023) Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility. MOLECULES, 28 (9): (3901). [PMID:37175311] |
| 22. Wang Gang, Wang Dan, Huang Min. (2023) Effect of 10 MeV Electron Beam Irradiation on the Structure and Functional Properties of Wheat Starch. Food Biophysics, (1-8). [PMID:] |
| 23. Jinxin Li, Hao Zhang, Xijuan Yang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) The fiber-bound polyphenols from highland barley with inhibitory effects against carbonyls during in vitro digestion of cookies and French fries. Food Bioscience, 53 (102685). [PMID:] |
| 24. Suning Zhang, Tongshu Wang. (2023) Preparation of enzymolysis porous corn starch composite microcapsules embedding organic sunscreen agents and its UV protection performance and stability. CARBOHYDRATE POLYMERS, 314 (120903). [PMID:37173013] |
| 25. Xinyue Liu, Changyu Xi, Wei Liang, Jiayu Zheng, Wenqing Zhao, Xiangzhen Ge, Huishan Shen, Jie Zeng, Haiyan Gao, Wenhao Li. (2023) Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility. CARBOHYDRATE POLYMERS, 313 (120891). [PMID:37182976] |
| 26. Xiaona Wang, Haishu Sun, Yonglin Wang, Fangxia Wang, Wenbin Zhu, Chuanfu Wu, Qunhui Wang, Ming Gao. (2023) Feasibility of Efficient, Direct, Butanol Production from Food Waste without Nutrient Supplement by Clostridium saccharoperbutylacetonicum N1-4. Sustainability, 15 (7): (6061). [PMID:] |
| 27. Jinglei Zhi, Shuyao Huang, Xiaoning Zhu, Hazzel Joy Adra, Ke Luo, Young-Rok Kim. (2023) Impact of solvent polarity on the morphology, physicochemical properties, and digestibility of A-type resistant starch particles. FOOD CHEMISTRY, 418 (135942). [PMID:36963138] |
| 28. Jinzhi Yang, Di Cai, Xudong Liu, Liqi Zhu, Changwei Zhang, Qing Peng, Yanxia Han, Guozhen Liu, Ming Yang. (2023) Glucose Conversion for Biobutanol Production from Fresh Chlorella sorokiniana via Direct Enzymatic Hydrolysis. Fermentation-Basel, 9 (3): (284). [PMID:] |
| 29. Xinxin Ding, Xiaoping Li, Qiling Cai, Zhen Ma, Tian Ren, Xinzhong Hu. (2023) Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods. Foods, 12 (5): (951). [PMID:36900466] |
| 30. Yingying Wang, Jinying Guo, Chengyan Wang, Yanhui Li, Zhouya Bai, Denglin Luo, Yuxi Hu, Shuxing Chen. (2023) Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough. LWT-FOOD SCIENCE AND TECHNOLOGY, 177 (114588). [PMID:] |
| 31. Cong Yuan, Ronghai Hu, Li He, Jielun Hu, Huan Liu. (2023) Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules. FOOD HYDROCOLLOIDS, 139 (108520). [PMID:] |
| 32. Hui Wang, Xiaojun Huang, Shengkun Xia, Chunhua Chen, Xiaomin Chen, Yanli Zhang, Mohamed A. Farag, Jianbo Xiao, Shaoping Nie. (2023) Celery soluble dietary fiber antagonizes flavonoids ameliorative effect on dextran-sodium-sulfate-induced colitis in mice. Journal of Advanced Research, [PMID:36693567] |
| 33. Yijuan Xu, Weifeng Hua, Haoran Xu, Harold Corke, Wuyang Huang, Zhongquan Sui. (2023) Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells. STARCH-STARKE, (2200137). [PMID:] |
| 34. Huang Shuangbo, Wu Deyuan, Hao Xiangyu, Nie Jiawei, Huang Zihao, Ma Shuo, Chen Yiling, Chen Shengxing, Wu Jianyao, Sun Jihui, Ao Huasun, Gao Binghui, Tan Chengquan. (2023) Dietary fiber supplementation during the last 50 days of gestation improves the farrowing performance of gilts by modulating insulin sensitivity, gut microbiota, and placental function. JOURNAL OF ANIMAL SCIENCE, 101 [PMID:36634095] |
| 35. Jing Du, Meng-yao Lv, Hai-long Zhang, Shen-sheng Xiao, Shuang-yi Zheng, Xue-dong Wang. (2023) Synergistic effect of endogenous gluten and oleic acid on wheat starch digestion by forming ordered starch-fatty acid-protein complexes during thermal processing. Current Research in Food Science, 6 (100422). [PMID:36687172] |
| 36. Xiangzhen Ge, Hao Duan, Yaxi Zhou, Shiqi Zhou, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Wenjie Yan. (2023) Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 227 (564). [PMID:36495994] |
| 37. Hui Wang, Xiaojun Huang, Shengkun Xia, Xiaomin Chen, Chunhua Chen, Yanli Zhang, Jianbo Xiao, Shaoping Nie. (2022) Antagonistic effect of kale soluble dietary fiber and kale flavonoids, fails to alleviate colitis. Food Frontiers, 4 (1): (459-473). [PMID:] |
| 38. Jifan Zhang, Shuangshuang Li, Xuebo Liu, Lijun Sun. (2023) Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins. FOOD RESEARCH INTERNATIONAL, 163 (112155). [PMID:36596106] |
| 39. Deng Yejun, Liu Yong, Zhang Caihong, Xie Pujun, Huang Lixin. (2023) Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation. Food and Bioprocess Technology, 16 (1): (232-246). [PMID:] |
| 40. Xiangxiang Sun, Zhuangzhuang Sun, Ahmed S.M. Saleh, Yifan Lu, Xiuyun Zhang, Xiangzhen Ge, Huishan Shen, Xiuzhu Yu, Wenhao Li. (2023) Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch. FOOD CHEMISTRY, 405 (134837). [PMID:36345103] |
| 41. Xiaoyang Zou, Xiaolong Wang, Liang Li, Pai Peng, Qianying Ma, Xinzhong Hu, Rudi Appels. (2022) Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism. Foods, 11 (21): (3432). [PMID:36360045] |
| 42. Nan Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu. (2022) Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber. FOOD RESEARCH INTERNATIONAL, 162 (111997). [PMID:36461233] |
| 43. Yuxue Zheng, Ziqi Chai, Xiangli Kong, Shiguo Chen, Xingqian Ye, Jinhu Tian. (2023) Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch. FOOD CHEMISTRY, 403 (134153). [PMID:36358064] |
| 44. Xiaoyang Zou, Xiaolong Wang, Mi Zhang, Pai Peng, Qianying Ma, Xinzhong Hu. (2023) Pre-baking-steaming of oat induces stronger macromolecular interactions and more resistant starch in oat-buckwheat noodle. FOOD CHEMISTRY, 400 (134045). [PMID:36067693] |
| 45. Xu Haiqing, Yang Jinzhi, Wang Xu, Peng Qing, Han Yanxia, Liu Xudong, Liu Kexin, Dou Shijuan, Li Liyun, Liu Guozhen, Yang Ming. (2022) Starch accumulation dynamics and transcriptome analysis of Chlorella sorokiniana during transition of sulfur nutritional status. Frontiers in Marine Science, 9 [PMID:] |
| 46. Huishan Shen, Jiangtao Yu, Junqing Bai, Xiangzhen Ge, Wei Liang, Gulnazym Ospankulova, Marat Muratkhan, Guoquan Zhang, Wenhao Li. (2022) Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism. CARBOHYDRATE POLYMERS, 297 (120016). [PMID:36184169] |
| 47. Zhu Wenbin, Wang Qunhui, Liu Feng, Zhang Yuanchun, Ma Xiaoyu, Li Yuan, Liu Shuo, Wu Chuanfu, Gao Ming. (2022) Optimization of dilute sulfuric acid pretreatment of kitchen garbage for increased lactic acid production. Biomass Conversion and Biorefinery, (1-16). [PMID:] |
| 48. Qian Zhang, Hao Duan, Yaxi Zhou, Shiqi Zhou, Xiangzhen Ge, Huishan Shen, Wenhao Li, Wenjie Yan. (2023) Effect of dry heat treatment on multi-structure, physicochemical properties, and in vitro digestibility of potato starch with controlled surface-removed levels. FOOD HYDROCOLLOIDS, 134 (108062). [PMID:] |
| 49. Xing Wei, Yuyuan Gong, Xinzhong Hu. (2022) Effects of starch, protein structure change on quality of raw and cooked frozen oat roll. LWT-FOOD SCIENCE AND TECHNOLOGY, 167 (113839). [PMID:] |
| 50. Liang Zhang, Dong-Ling Chen, Xian-Fen Wang, Jian-Ya Qian, Xu-Dong He. (2022) Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 219 (824). [PMID:35963347] |
| 51. Shi-Wei Zhao, Qian Zhou, Neng-Bing Long, Rui-Feng Zhang. (2022) Preparation and characterization of a novel 3D polymer support for the immobilization of cyclodextrin glucanotransferase and efficient biocatalytic synthesis of α-arbutin. BIOCHEMICAL ENGINEERING JOURNAL, 185 (108519). [PMID:] |
| 52. Xiangzhen Ge, Yu Guo, Jiangyan Zhao, Jian Zhao, Huishan Shen, Wenjie Yan. (2022) Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 215 (465). [PMID:35714867] |
| 53. Hui Li, Bingxiao Liu, Kezia Bess, Zhengxuan Wang, Mingcai Liang, Yan Zhang, Qiong Wu, Lin Yang. (2022) Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice. Foods, 11 (11): (1642). [PMID:35681392] |
| 54. Xiangxiang Sun, Ahmed S.M. Saleh, Yifan Lu, Zhuangzhuang Sun, Xiuyun Zhang, Xiangzhen Ge, Huishan Shen, Xiuzhu Yu, Wenhao Li. (2022) Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 212 (146). [PMID:35605718] |
| 55. Hongbo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, Zhenbin Liu. (2022) Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia. Foods, 11 (10): (1443). [PMID:35627013] |
| 56. Fenfen Wang, Rui Yang, Jing Wang, Anqi Wang, Mei Li, Rui Wang, Padraig Strappe, Zhongkai Zhou. (2022) Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 213 (11). [PMID:35561862] |
| 57. Yi Zhang, Jing Bai, Chenqi Wu, Yue Wang, Xin Ju, Xin Qi, Liangzhi Li, Lilian Ji, Jiaolong Fu. (2022) Efficient production of ε-poly-l-lysine using cassava starch and fish meal by Streptomyces albulus FQC-24. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, [PMID:34455924] |
| 58. Liping Gao, Yong Li, Zhen-Zhong Huang, Hongliang Tan. (2022) Integrated enzyme with stimuli-responsive coordination polymer for personal glucose meter-based portable immunoassay. ANALYTICA CHIMICA ACTA, 1207 (339774). [PMID:35491036] |
| 59. Chuangchuang Zhang, Shwetha Narayanamoorthy, Shuangxi Ming, Kehu Li, Dennis Cantre, Zhongquan Sui, Harold Corke. (2022) Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia. LWT-FOOD SCIENCE AND TECHNOLOGY, 161 (113352). [PMID:] |
| 60. Fan Wang, Rongrong Ma, Jinling Zhan, Wenshuo Shi, Yuanyuan Zhu, Yaoqi Tian. (2022) Superhydrophobic/superoleophilic starch-based cryogels coated by silylated porous starch/Fe3O4 hybrid micro/nanoparticles for removing discrete oil patches from water. SEPARATION AND PURIFICATION TECHNOLOGY, 291 (120872). [PMID:] |
| 61. Jinxin Li, Hao Zhang, Xijuan Yang, Ling Zhu, Gangcheng Wu, Xiguang Qi, Hui Zhang. (2022) Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions. FOOD RESEARCH INTERNATIONAL, 156 (111142). [PMID:35651014] |
| 62. Yan Qiao, Xianfeng Ye, Lingli Zhong, Chengyao Xia, Lei Zhang, Fan Yang, Yongkai Li, Xiaodong Fang, Lei Fu, Yan Huang, Hui Cao, Zhoukun Li, Zhongli Cui. (2022) Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity. Food & Function, 13 (7): (3917-3930). [PMID:35289343] |
| 63. Jiaojiao Zhou, Die Zhang, Xuqin Lv, Xiaoqing Liu, Wei Xu, Lei Chen, Jie Cai, Zia-ud Din, Shuiyuan Cheng. (2022) Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide–Polyphenol Interaction: Design Principles and Structure–Bioactivity Relationship. ACS Sustainable Chemistry & Engineering, 10 (6): (2052–2062). [PMID:] |
| 64. Jingwei Hu, Xiaoping Li, Zhiyuan Cheng, Xin Fan, Zhen Ma, Xinzhong Hu, Guiling Wu, Yanan Xing. (2022) Modified Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch by gaseous ozone: Structural, physicochemical and in vitro digestible properties. FOOD HYDROCOLLOIDS, 125 (107365). [PMID:] |
| 65. Li Lin, Xietian Yu, Yuchen Gao, Liping Mei, Zhijie Zhu, Xianfeng Du. (2022) Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes. FOOD HYDROCOLLOIDS, 125 (107348). [PMID:] |
| 66. Mei Li, Jing Wang, Fenfen Wang, Ming Wu, Rui Wang, Padraig Strappe, Chris Blanchard, Zhongkai Zhou. (2022) Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics. FOOD HYDROCOLLOIDS, 124 (107347). [PMID:] |
| 67. Yan Liu, Huan-ping Ao, Jia-Xin Zheng, Ya-xin Liang, Di-Feng Ren. (2021) Improved functional properties of dietary fiber from Rosa roxburghii Tratt residue by steam explosion. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46 (1): (e16119). [PMID:] |
| 68. Xiangxiang Sun, Zhuangzhuang Sun, Yu Guo, Jiangyan Zhao, Jian Zhao, Xiangzhen Ge, Huishan Shen, Qian Zhang, Wenjie Yan. (2021) Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches. Innovative Food Science & Emerging Technologies, 74 (102855). [PMID:] |
| 69. Huishan Shen, Yu Guo, Jiangyan Zhao, Jian Zhao, Xiangzhen Ge, Qian Zhang, Wenjie Yan. (2021) The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 191 (821). [PMID:34597694] |
| 70. Huishan Shen, Xiangzhen Ge, Bo Zhang, Chunyan Su, Qian Zhang, Hao Jiang, Guoquan Zhang, Li Yuan, Xiuzhu Yu, Wenhao Li. (2022) Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties. FOOD CHEMISTRY, 372 (131240). [PMID:34619520] |
| 71. Shaoxiao Zeng,Xiaoting Wu,Shan Lin,Hongliang Zeng,Xu Lu,Yi Zhang,Baodong Zheng. (2015-05-16) Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods.. Food chemistry, 186 (213-222). [PMID:25976813] |
H2420061