Auramine O | 2465-27-2 | Basic Yellow 2 | AURAMINE HYDROCHLORIDE | Auramin | Mitsui Auramine O | Benzophenoneidum | Aizen auramine | Auramine Yellow | C.I. Basic Yellow 2 | Calcozine Yellow OX | Auramine Extra | Auramine Pure | Auramine N | Auramine chloride | Auramine FA | Auramine II |
Specifications & Purity
Biological stain, ≥90%
Storage Temp
Desiccated
Shipped In
Normal
Grade
Biological Stain
Note
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
1.Jingxuan Zhao, Hongxu Liu, Peng Xue, Yuchao Qi, Ziwei Lv, Ruijia Wang, Yucheng Wang, Shulin Sun. (2023) Construction of a multi-layer protection of CS polymer brush grafted DA@CNTs coating on PVDF membrane for effective removal of dye effluent. JOURNAL OF HAZARDOUS MATERIALS, 460 (132435). [PMID:37651930]
2.Meng Liu, Zihao Zong, Xiangjun Fang, Ruiling Liu, Honglei Mu, Hangjun Chen, Ben Niu, Haiyan Gao. (2023) Purification and characterization of cutinase from Botrytis cinerea and effect on blueberry cuticle. Journal of Agriculture and Food Research, 12 (100599). [PMID:]
3.Shuangshou Wang, Lu Zhang, Qiwen Jin, Zhongqiu Xu, Jiayi Zhao, Yuwen Ding, Wenzhi Li, Peng Lin, Jing Gu, Qi Zhang, Yang Chen, Hongmei Chen, Tingxuan Yan. (2022) Filter paper-based colorimetric analysis: An instrument-free strategy for semiquantitative naked-eye detection of food colorants. FOOD CHEMISTRY, 390 (133087). [PMID:35551021]
4.Shuangshou Wang, Wenzhi Li, Zhihong Yuan, Qiwen Jin, Zongpeng Ding, Xiaomeng Liu, Mingfu Ye, Jing Gu, Tingxuan Yan, Hongmei Chen, Yang Chen. (2022) Semiquantitative naked-eye detection of synthetic food colorants using highly-branched pipette tip as an all-in-one device. ANALYTICA CHIMICA ACTA, 1211 (339901). [PMID:35589223]
References
1.Jingxuan Zhao, Hongxu Liu, Peng Xue, Yuchao Qi, Ziwei Lv, Ruijia Wang, Yucheng Wang, Shulin Sun. (2023) Construction of a multi-layer protection of CS polymer brush grafted DA@CNTs coating on PVDF membrane for effective removal of dye effluent. JOURNAL OF HAZARDOUS MATERIALS, 460 (132435). [PMID:37651930]
2.Meng Liu, Zihao Zong, Xiangjun Fang, Ruiling Liu, Honglei Mu, Hangjun Chen, Ben Niu, Haiyan Gao. (2023) Purification and characterization of cutinase from Botrytis cinerea and effect on blueberry cuticle. Journal of Agriculture and Food Research, 12 (100599). [PMID:]
3.Shuangshou Wang, Lu Zhang, Qiwen Jin, Zhongqiu Xu, Jiayi Zhao, Yuwen Ding, Wenzhi Li, Peng Lin, Jing Gu, Qi Zhang, Yang Chen, Hongmei Chen, Tingxuan Yan. (2022) Filter paper-based colorimetric analysis: An instrument-free strategy for semiquantitative naked-eye detection of food colorants. FOOD CHEMISTRY, 390 (133087). [PMID:35551021]
4.Shuangshou Wang, Wenzhi Li, Zhihong Yuan, Qiwen Jin, Zongpeng Ding, Xiaomeng Liu, Mingfu Ye, Jing Gu, Tingxuan Yan, Hongmei Chen, Yang Chen. (2022) Semiquantitative naked-eye detection of synthetic food colorants using highly-branched pipette tip as an all-in-one device. ANALYTICA CHIMICA ACTA, 1211 (339901). [PMID:35589223]
Solution Calculators
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