| 1. Yong Li, Qingyu Zhao, Xinyi Zhu, Long Zhou, Ping Song, Baohui Liu, Daofeng Tian, Qianxue Chen, Jiangbing Zhou, Gang Deng. (2023) Self-Assembled nanoparticles of natural bioactive molecules enhance the delivery and efficacy of paclitaxel in glioblastoma. CNS Neuroscience & Therapeutics, (10): [PMID:38044793] |
| 2. Wei Lu, Mengping Wang, Jiafeng Chen, Jinmei Wang. (2023) Subcritical water-treated soy protein-gum Arabic core-shell nanoparticles as phytosterol carriers. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (12): (6496-6506). [PMID:22387026] |
| 3. Li Yang, Wu Minyu, Zhai Liang, Zhang Hui, Shen Lirong. (2023) Qualitative and quantitative analysis of β-sitosterol marker in virgin camellia oil and virgin olive oil. Food Quality and Safety, 7 [PMID:] |
| 4. Xinxin Wang, Xia Ke, Ximan Zhao, Qijie Ren, Jiahao Cui, Zhiqiang Liu, Yuguo Zheng. (2023) Aldolase SalA dominates C24 steroidal side-chain-cleavage in the phytosterol degradation from Mycobacterium neoaurum. PROCESS BIOCHEMISTRY, 131 (217). [PMID:] |
| 5. Shujie Wang, Guoqin Liu. (2023) Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanisms. FOOD CHEMISTRY, 425 (136506). [PMID:37290236] |
| 6. Hongtu Qiu, Kexin Qu, Hua Zhang, Jong-Bang Eun. (2023) Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method. FOOD HYDROCOLLOIDS, 142 (108850). [PMID:] |
| 7. Yuyuan Hu, Chuanguo Ma, Ruinan Yang, Shujing Guo, Tong Wang, Jun Liu. (2023) Impact of molecular interactions between hydrophilic phytosterol glycosyl derivatives and bile salts on the micellar solubility of cholesterol. FOOD RESEARCH INTERNATIONAL, 167 (112642). [PMID:37087234] |
| 8. Dongmin Liu, Jiating Pi, Bo Zhang, Hongliang Zeng, Changzhu Li, Zhihong Xiao, Fang Fang, Miao Liu, Na Deng, Jianhui Wang. (2023) Phytosterol of lotus seed core powder alleviates hypercholesterolemia by regulating gut microbiota in high-cholesterol diet-induced C57BL/6J mice. Food Bioscience, 51 (102279). [PMID:] |
| 9. Hongtu Qiu, Kexin Qu, Jong-Bang Eun, Hua Zhang. (2023) Analysis of thermal oxidation of different multi-element oleogels based on carnauba wax, β-sitosterol/lecithin, and ethyl cellulose by classical oxidation determination method combined with the electronic nose. FOOD CHEMISTRY, 405 (134970). [PMID:36423557] |
| 10. Shu Yang, Ahmed S.M. Saleh, Qiang Yang, Xiaotong Cui, Yumin Duan, Zhigang Xiao. (2022) Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion. LWT-FOOD SCIENCE AND TECHNOLOGY, 167 (113824). [PMID:] |
| 11. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang. (2022) Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods, 11 (12): (1698). [PMID:35741896] |
| 12. Wanjun Long, Zikang Hu, Liuna Wei, Hengye Chen, Tingkai Liu, Siyu Wang, Yuting Guan, Xiaolong Yang, Jian Yang, Haiyan Fu. (2022) Accurate identification of the geographical origins of lily using near-infrared spectroscopy combined with carbon dot-tetramethoxyporphyrin nanocomposite and chemometrics. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 271 (120932). [PMID:35123189] |
| 13. Zhang Daojiu, Zhang Yujie, Gao Yeying, Lin Yiying, Ding Chao, Zhang Jiwei, Liu Qingdai. (2022) Stability, bioavailability, and antimicrobial activity of garlic extract liposomes prepared from lecithin and β-sitosterol. Journal of Food Measurement and Characterization, 16 (2): (1383-1394). [PMID:] |
| 14. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu. (2022) Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 124 (4): (2100135). [PMID:] |
I2319500
