Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
SKU | Size | Availability | Price | Qty |
---|---|---|---|---|
S492244-5g | 5g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $10.90 | |
S492244-25g | 25g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $33.90 | |
S492244-100g | 100g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $91.90 | |
S492244-500g | 500g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $319.90 |
Synonyms | SITO | BSPBio_001049 | Rhamnol | 24-alpha-Ethylcholesterol | 24alpha-Ethylcholesterol | SITOSTEROL (MART.) | Sitosterol, .beta. | (3S,8S,9S,10R,13R,14S,17R)-17-[(1R,4R)-4-ethyl-1,5-dimethyl-hexyl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1 |
---|---|
Specifications & Purity | ≥70% |
Storage Temp | Store at -20°C,Argon charged |
Shipped In | Ice chest + Ice pads |
Product Description |
|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
---|
IUPAC Name | (3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol |
---|---|
INCHI | InChI=1S/C29H50O/c1-7-21(19(2)3)9-8-20(4)25-12-13-26-24-11-10-22-18-23(30)14-16-28(22,5)27(24)15-17-29(25,26)6/h10,19-21,23-27,30H,7-9,11-18H2,1-6H3/t20-,21-,23+,24+,25-,26+,27+,28+,29-/m1/s1 |
InChi Key | KZJWDPNRJALLNS-VJSFXXLFSA-N |
Canonical SMILES | CCC(CCC(C)C1CCC2C1(CCC3C2CC=C4C3(CCC(C4)O)C)C)C(C)C |
Isomeric SMILES | CC[C@H](CC[C@@H](C)[C@H]1CC[C@@H]2[C@@]1(CC[C@H]3[C@H]2CC=C4[C@@]3(CC[C@@H](C4)O)C)C)C(C)C |
WGK Germany | 3 |
RTECS | WJ2600000 |
PubChem CID | 222284 |
Molecular Weight | 414.71 |
Beilstein | 1916165 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
D2314403 | Certificate of Analysis | May 08, 2023 | S492244 |
D2314404 | Certificate of Analysis | May 08, 2023 | S492244 |
D2314405 | Certificate of Analysis | May 08, 2023 | S492244 |
D2314406 | Certificate of Analysis | May 08, 2023 | S492244 |
Melt Point(°C) | 139-142℃ |
---|
WGK Germany | 3 |
---|---|
RTECS | WJ2600000 |
Merck Index | 8556 |
1. Yong Li, Qingyu Zhao, Xinyi Zhu, Long Zhou, Ping Song, Baohui Liu, Daofeng Tian, Qianxue Chen, Jiangbing Zhou, Gang Deng. (2023) Self-Assembled nanoparticles of natural bioactive molecules enhance the delivery and efficacy of paclitaxel in glioblastoma. CNS Neuroscience & Therapeutics, (10): [PMID:38044793] [10.1111/cns.14528] |
2. Wei Lu, Mengping Wang, Jiafeng Chen, Jinmei Wang. (2023) Subcritical water-treated soy protein-gum Arabic core-shell nanoparticles as phytosterol carriers. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (12): (6496-6506). [PMID:22387026] [10.1111/ijfs.16763] |
3. Li Yang, Wu Minyu, Zhai Liang, Zhang Hui, Shen Lirong. (2023) Qualitative and quantitative analysis of β-sitosterol marker in virgin camellia oil and virgin olive oil. Food Quality and Safety, 7 [PMID:] [10.1093/fqsafe/fyad034] |
4. Xinxin Wang, Xia Ke, Ximan Zhao, Qijie Ren, Jiahao Cui, Zhiqiang Liu, Yuguo Zheng. (2023) Aldolase SalA dominates C24 steroidal side-chain-cleavage in the phytosterol degradation from Mycobacterium neoaurum. PROCESS BIOCHEMISTRY, 131 (217). [PMID:] [10.1016/j.procbio.2023.06.023] |
5. Shujie Wang, Guoqin Liu. (2023) Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanisms. FOOD CHEMISTRY, 425 (136506). [PMID:37290236] [10.1016/j.foodchem.2023.136506] |
6. Hongtu Qiu, Kexin Qu, Hua Zhang, Jong-Bang Eun. (2023) Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method. FOOD HYDROCOLLOIDS, 142 (108850). [PMID:] [10.1016/j.foodhyd.2023.108850] |
7. Yuyuan Hu, Chuanguo Ma, Ruinan Yang, Shujing Guo, Tong Wang, Jun Liu. (2023) Impact of molecular interactions between hydrophilic phytosterol glycosyl derivatives and bile salts on the micellar solubility of cholesterol. FOOD RESEARCH INTERNATIONAL, 167 (112642). [PMID:37087234] [10.1016/j.foodres.2023.112642] |
8. Dongmin Liu, Jiating Pi, Bo Zhang, Hongliang Zeng, Changzhu Li, Zhihong Xiao, Fang Fang, Miao Liu, Na Deng, Jianhui Wang. (2023) Phytosterol of lotus seed core powder alleviates hypercholesterolemia by regulating gut microbiota in high-cholesterol diet-induced C57BL/6J mice. Food Bioscience, 51 (102279). [PMID:] [10.1016/j.fbio.2022.102279] |
9. Hongtu Qiu, Kexin Qu, Jong-Bang Eun, Hua Zhang. (2023) Analysis of thermal oxidation of different multi-element oleogels based on carnauba wax, β-sitosterol/lecithin, and ethyl cellulose by classical oxidation determination method combined with the electronic nose. FOOD CHEMISTRY, 405 (134970). [PMID:36423557] [10.1016/j.foodchem.2022.134970] |
10. Shu Yang, Ahmed S.M. Saleh, Qiang Yang, Xiaotong Cui, Yumin Duan, Zhigang Xiao. (2022) Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion. LWT-FOOD SCIENCE AND TECHNOLOGY, 167 (113824). [PMID:] [10.1016/j.lwt.2022.113824] |
11. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang. (2022) Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods, 11 (12): (1698). [PMID:35741896] [10.3390/foods11121698] |
12. Wanjun Long, Zikang Hu, Liuna Wei, Hengye Chen, Tingkai Liu, Siyu Wang, Yuting Guan, Xiaolong Yang, Jian Yang, Haiyan Fu. (2022) Accurate identification of the geographical origins of lily using near-infrared spectroscopy combined with carbon dot-tetramethoxyporphyrin nanocomposite and chemometrics. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 271 (120932). [PMID:35123189] [10.1016/j.saa.2022.120932] |
13. Zhang Daojiu, Zhang Yujie, Gao Yeying, Lin Yiying, Ding Chao, Zhang Jiwei, Liu Qingdai. (2022) Stability, bioavailability, and antimicrobial activity of garlic extract liposomes prepared from lecithin and β-sitosterol. Journal of Food Measurement and Characterization, 16 (2): (1383-1394). [PMID:] [10.1007/s11694-022-01284-7] |
14. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu. (2022) Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 124 (4): (2100135). [PMID:] [10.1002/ejlt.202100135] |
15. Zihan Xu, Shanshan Liu, Mingyue Shen, Jianhua Xie, Jun Yang. (2022) Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils. FOOD CHEMISTRY, 369 (130930). [PMID:34469834] [10.1016/j.foodchem.2021.130930] |
16. Wen Fu, Yiping Liang, Zhonghui Xie, Hangyi Wu, Zhenhai Zhang, Huixia Lv. (2021) Preparation and evaluation of lecithin/zein hybrid nanoparticles for the oral delivery of Panax notoginseng saponins. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 164 (105882). [PMID:34000426] [10.1016/j.ejps.2021.105882] |
17. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu. (2021) Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. ULTRASONICS SONOCHEMISTRY, 74 (105578). [PMID:33965776] [10.1016/j.ultsonch.2021.105578] |
18. Liu Shanshan, Hu Huiyu, Yu Yanpeng, Zhao Jiahui, Liu Lichun, Zhao Shanshan, Xie Jianhua, Li Chang, Shen Mingyue. (2021) Simultaneous Determination of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Analytical Methods, 14 (8): (1567-1576). [PMID:] [10.1007/s12161-021-01987-5] |
19. Zhifeng Cai, Liangliang Wu, Jierui Xi, Erxiao Hao, Kaifei Qi. (2021) Green and facile synthesis of polyethyleneimine-protected fluorescent silver nanoclusters for the highly specific biosensing of curcumin. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 615 (126228). [PMID:] [10.1016/j.colsurfa.2021.126228] |
20. Linlin Li, Guoqin Liu, Yunwei Lin. (2021) Physical and bloom stability of low-saturation chocolates with oleogels based on different gelation mechanisms. LWT-FOOD SCIENCE AND TECHNOLOGY, 140 (110807). [PMID:] [10.1016/j.lwt.2020.110807] |
21. Mingyi Yang, Zisheng Luo, Sunan Gao, Tarun Belwal, Lei Wang, Ming Qi, Zhaojun Ban, Bin Wu, Fengzhong Wang, Li Li. (2021) The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes. POSTHARVEST BIOLOGY AND TECHNOLOGY, 173 (111430). [PMID:] [10.1016/j.postharvbio.2020.111430] |
22. Hongtu Qiu, Zhuangzhuang Qiu, Zhiyu Chen, Longlong Liu, Jiabin Wang, Hongyu Jiang, Hua Zhang, Guo-qin Liu. (2021) Antioxidant properties of blueberry extract in different oleogel systems. LWT-FOOD SCIENCE AND TECHNOLOGY, 137 (110364). [PMID:] [10.1016/j.lwt.2020.110364] |
23. Yuan Hu, Xiaochun Hu, Yonglin Lu, Shuo Shi, Danjing Yang, Tianming Yao. (2020) New Strategy for Reducing Tau Aggregation Cytologically by A Hairpinlike Molecular Inhibitor, Tannic Acid Encapsulated in Liposome. ACS Chemical Neuroscience, 11 (21): (3623–3634). [PMID:33048528] [10.1021/acschemneuro.0c00508] |
24. Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo. (2020) Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C. Food Packaging and Shelf Life, 25 (100529). [PMID:] [10.1016/j.fpsl.2020.100529] |
25. Guihong Yao, Xiujuan Wang, Minli Yang, Fengming Chen, Yun Ling, Tong Liu, Shige Xing, Meiyi Yao, Feng Zhang. (2020) Co-immobilization of bi-lipases on magnetic nanoparticles as an efficient catalyst for synthesis of functional oil rich in diacylglycerols, phytosterol esters and α-linolenic acid. LWT-FOOD SCIENCE AND TECHNOLOGY, 129 (109522). [PMID:] [10.1016/j.lwt.2020.109522] |
26. Min Pang, Xiuxiu Wang, Lili Cao, Zhaojuan Shi, Zheng Lei, Shaotong Jiang. (2019) Structure and thermal properties of β-sitosterol-beeswax-sunflower oleogels. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55 (5): (1900-1908). [PMID:] [10.1111/ijfs.14370] |
27. Linlin Li, Wenbo Wan, Weiwei Cheng, Guoqin Liu, Lipeng Han. (2019) Oxidatively stable curcumin-loaded oleogels structured by β-sitosterol and lecithin: physical characteristics and release behaviour in vitro. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54 (7): (2502-2510). [PMID:] [10.1111/ijfs.14208] |
28. Jingdong Xiao, Ming Zhang, Wenhang Wang, Anguo Teng, Anjun Liu, Ran Ye, Yaowei Liu, Kun Wang, Junsheng Ding, Xiaomeng Wu. (2019) An Attempt of Using β-Sitosterol-Corn Oil Oleogels to Improve Water Barrier Properties of Gelatin Film. JOURNAL OF FOOD SCIENCE, 84 (6): (1447-1455). [PMID:31116427] [10.1111/1750-3841.14621] |
29. Dan Zhou, Qinlong Shi, Jiangbo Pan, Min Liu, Yi Long, Fahuan Ge. (2019) Effectively improve the quality of camellia oil by the combination of supercritical fluid extraction and molecular distillation (SFE-MD). LWT-FOOD SCIENCE AND TECHNOLOGY, 110 (175). [PMID:] [10.1016/j.lwt.2019.04.075] |
30. Kedong Tai, Michael Rappolt, Xiaoye He, Yang Wei, Shaoxin Zhu, Jingbo Zhang, Like Mao, Yanxiang Gao, Fang Yuan. (2019) Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. FOOD CHEMISTRY, 293 (92). [PMID:31151654] [10.1016/j.foodchem.2019.04.077] |
31. Jin-Xiu Liang, Qun-Qun Zhang, Yan-Fei Huang, Han-Qing Pang, Xin-Guang Liu, Wen Gao, Ping Li, Hua Yang. (2019) Comprehensive chemical profiling of monascus-fermented rice product and screening of lipid-lowering compounds other than monacolins. JOURNAL OF ETHNOPHARMACOLOGY, 238 (111879). [PMID:30991138] [10.1016/j.jep.2019.111879] |
32. Liangxiao Zhang, Sujun Wang, Ruinan Yang, Jin Mao, Jun Jiang, Xiupin Wang, Wen Zhang, Qi Zhang, Peiwu Li. (2019) Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS. FOOD CHEMISTRY, 289 (313). [PMID:30955618] [10.1016/j.foodchem.2019.03.067] |
33. Bin Guo, Huimin Wang, Danan Lan, Xiaomin Pang, Yiming Li, Haiyan Liu, Hongyuan Yan, Ligai Bai. (2019) Effect of different initiators on temperature-sensitive monolithic columns and application in online enrichment of β-sitosterol. JOURNAL OF APPLIED POLYMER SCIENCE, 136 (25): (47683). [PMID:] [10.1002/app.47683] |
34. Huimin Wang, Haiyan Liu, Bin Guo, Dandan Lan, Xiaomin Pang, Hongyuan Yan, Dandan Han, Huaizhong Guo, Ligai Bai. (2019) A novel poly (NMA-co-DEA-co-EDMA) monolithic column as a sorbent for online solid-phase extraction and its application in the determination of β-sitosterol in plant oil samples. FOOD CHEMISTRY, 278 (594). [PMID:30583417] [10.1016/j.foodchem.2018.11.104] |
35. Cui Beijiao, Liu Haiyan, Yu Huan, Pang Xiaoya, Yan Hongyuan, Bai Ligai. (2019) Monolithic Material Prepared with Nanodiamond as Monomer for the Enrichment of β-Sitosterol in Edible Oil. Food Analytical Methods, 12 (3): (697-704). [PMID:] [10.1007/s12161-018-1405-9] |
36. Wang Huimin, Guo Bin, Pang Xiaoya, Yu Huan, Liu Haiyan, Yan Hongyuan, Han Dandan, Guo Huaizhong, Bai Ligai. (2019) Simultaneous Determination and Enrichment of β-Sitosterol From Edible Oil Samples Using Poly(NMA-ST-co-TAIC-co-EDMA) Monolith as Sorbent with On-line SPE-HPLC. CHROMATOGRAPHIA, 82 (8): (1285-1293). [PMID:] [10.1007/s10337-018-3646-6] |
37. Di Xu, Mengyun Wu, Xue Li, Mingyu Xia, Dongchun Liu, Yinghui Dai, Qing Yu, Bin Wu, Dong Wang. (2018) Cloning, prokaryotic expression and function of the Bufo bufo gargarizans 3β-hydroxysteroid dehydrogenase (3βHSD) gene. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 120 (673). [PMID:30170058] [10.1016/j.ijbiomac.2018.08.165] |
38. Shanshan Wang, Shanshan Wu, Songbai Liu. (2019) Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. FOOD CHEMISTRY, 272 (596). [PMID:30309587] [10.1016/j.foodchem.2018.08.098] |
39. Yang Shu, Zhu Minpeng, Wang Na, Cui Xiaotong, Xu Qing, Saleh Ahmed S. M., Duan Yumin, Xiao Zhigang. (2018) Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid Based Oleogel. Food Biophysics, 13 (4): (362-373). [PMID:] [10.1007/s11483-018-9542-7] |
40. Kedong Tai, Fuguo Liu, Xiaoye He, Peihua Ma, Like Mao, Yanxiang Gao, Fang Yuan. (2018) The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics. FOOD RESEARCH INTERNATIONAL, 109 (24). [PMID:29803447] [10.1016/j.foodres.2018.04.014] |
41. Yang Shu, Li Guode, Saleh Ahmed S. M., Yang Hongli, Wang Na, Wang Peng, Yue Xiqing, Xiao Zhigang. (2017) Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 94 (9): (1153-1164). [PMID:] [10.1007/s11746-017-3026-7] |
42. Xixi Wang, Xueying Li, Xiaoya Jiang, Peipei Dong, Haiyan Liu, Ligai Bai, Hongyuan Yan. (2017) Preparation of a poly(styrene-co-DPHA-co-EDMA) monolith and its application for the separation of small molecules and biomacromolecules by HPLC. TALANTA, 165 (339). [PMID:28153264] [10.1016/j.talanta.2016.12.071] |
43. Li-Juan Han, Lin Li, Lei Zhao, Bing Li, Guo-Qin Liu, Xin-Qi Liu, Xue-De Wang. (2013) Rheological properties of organogels developed by sitosterol and lecithin. FOOD RESEARCH INTERNATIONAL, 53 (42). [PMID:] [10.1016/j.foodres.2013.03.039] |
1. Yong Li, Qingyu Zhao, Xinyi Zhu, Long Zhou, Ping Song, Baohui Liu, Daofeng Tian, Qianxue Chen, Jiangbing Zhou, Gang Deng. (2023) Self-Assembled nanoparticles of natural bioactive molecules enhance the delivery and efficacy of paclitaxel in glioblastoma. CNS Neuroscience & Therapeutics, (10): [PMID:38044793] [10.1111/cns.14528] |
2. Wei Lu, Mengping Wang, Jiafeng Chen, Jinmei Wang. (2023) Subcritical water-treated soy protein-gum Arabic core-shell nanoparticles as phytosterol carriers. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (12): (6496-6506). [PMID:22387026] [10.1111/ijfs.16763] |
3. Li Yang, Wu Minyu, Zhai Liang, Zhang Hui, Shen Lirong. (2023) Qualitative and quantitative analysis of β-sitosterol marker in virgin camellia oil and virgin olive oil. Food Quality and Safety, 7 [PMID:] [10.1093/fqsafe/fyad034] |
4. Xinxin Wang, Xia Ke, Ximan Zhao, Qijie Ren, Jiahao Cui, Zhiqiang Liu, Yuguo Zheng. (2023) Aldolase SalA dominates C24 steroidal side-chain-cleavage in the phytosterol degradation from Mycobacterium neoaurum. PROCESS BIOCHEMISTRY, 131 (217). [PMID:] [10.1016/j.procbio.2023.06.023] |
5. Shujie Wang, Guoqin Liu. (2023) Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanisms. FOOD CHEMISTRY, 425 (136506). [PMID:37290236] [10.1016/j.foodchem.2023.136506] |
6. Hongtu Qiu, Kexin Qu, Hua Zhang, Jong-Bang Eun. (2023) Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method. FOOD HYDROCOLLOIDS, 142 (108850). [PMID:] [10.1016/j.foodhyd.2023.108850] |
7. Yuyuan Hu, Chuanguo Ma, Ruinan Yang, Shujing Guo, Tong Wang, Jun Liu. (2023) Impact of molecular interactions between hydrophilic phytosterol glycosyl derivatives and bile salts on the micellar solubility of cholesterol. FOOD RESEARCH INTERNATIONAL, 167 (112642). [PMID:37087234] [10.1016/j.foodres.2023.112642] |
8. Dongmin Liu, Jiating Pi, Bo Zhang, Hongliang Zeng, Changzhu Li, Zhihong Xiao, Fang Fang, Miao Liu, Na Deng, Jianhui Wang. (2023) Phytosterol of lotus seed core powder alleviates hypercholesterolemia by regulating gut microbiota in high-cholesterol diet-induced C57BL/6J mice. Food Bioscience, 51 (102279). [PMID:] [10.1016/j.fbio.2022.102279] |
9. Hongtu Qiu, Kexin Qu, Jong-Bang Eun, Hua Zhang. (2023) Analysis of thermal oxidation of different multi-element oleogels based on carnauba wax, β-sitosterol/lecithin, and ethyl cellulose by classical oxidation determination method combined with the electronic nose. FOOD CHEMISTRY, 405 (134970). [PMID:36423557] [10.1016/j.foodchem.2022.134970] |
10. Shu Yang, Ahmed S.M. Saleh, Qiang Yang, Xiaotong Cui, Yumin Duan, Zhigang Xiao. (2022) Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion. LWT-FOOD SCIENCE AND TECHNOLOGY, 167 (113824). [PMID:] [10.1016/j.lwt.2022.113824] |
11. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang. (2022) Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods, 11 (12): (1698). [PMID:35741896] [10.3390/foods11121698] |
12. Wanjun Long, Zikang Hu, Liuna Wei, Hengye Chen, Tingkai Liu, Siyu Wang, Yuting Guan, Xiaolong Yang, Jian Yang, Haiyan Fu. (2022) Accurate identification of the geographical origins of lily using near-infrared spectroscopy combined with carbon dot-tetramethoxyporphyrin nanocomposite and chemometrics. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 271 (120932). [PMID:35123189] [10.1016/j.saa.2022.120932] |
13. Zhang Daojiu, Zhang Yujie, Gao Yeying, Lin Yiying, Ding Chao, Zhang Jiwei, Liu Qingdai. (2022) Stability, bioavailability, and antimicrobial activity of garlic extract liposomes prepared from lecithin and β-sitosterol. Journal of Food Measurement and Characterization, 16 (2): (1383-1394). [PMID:] [10.1007/s11694-022-01284-7] |
14. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu. (2022) Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 124 (4): (2100135). [PMID:] [10.1002/ejlt.202100135] |
15. Zihan Xu, Shanshan Liu, Mingyue Shen, Jianhua Xie, Jun Yang. (2022) Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils. FOOD CHEMISTRY, 369 (130930). [PMID:34469834] [10.1016/j.foodchem.2021.130930] |
16. Wen Fu, Yiping Liang, Zhonghui Xie, Hangyi Wu, Zhenhai Zhang, Huixia Lv. (2021) Preparation and evaluation of lecithin/zein hybrid nanoparticles for the oral delivery of Panax notoginseng saponins. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 164 (105882). [PMID:34000426] [10.1016/j.ejps.2021.105882] |
17. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu. (2021) Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. ULTRASONICS SONOCHEMISTRY, 74 (105578). [PMID:33965776] [10.1016/j.ultsonch.2021.105578] |
18. Liu Shanshan, Hu Huiyu, Yu Yanpeng, Zhao Jiahui, Liu Lichun, Zhao Shanshan, Xie Jianhua, Li Chang, Shen Mingyue. (2021) Simultaneous Determination of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Analytical Methods, 14 (8): (1567-1576). [PMID:] [10.1007/s12161-021-01987-5] |
19. Zhifeng Cai, Liangliang Wu, Jierui Xi, Erxiao Hao, Kaifei Qi. (2021) Green and facile synthesis of polyethyleneimine-protected fluorescent silver nanoclusters for the highly specific biosensing of curcumin. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 615 (126228). [PMID:] [10.1016/j.colsurfa.2021.126228] |
20. Linlin Li, Guoqin Liu, Yunwei Lin. (2021) Physical and bloom stability of low-saturation chocolates with oleogels based on different gelation mechanisms. LWT-FOOD SCIENCE AND TECHNOLOGY, 140 (110807). [PMID:] [10.1016/j.lwt.2020.110807] |
21. Mingyi Yang, Zisheng Luo, Sunan Gao, Tarun Belwal, Lei Wang, Ming Qi, Zhaojun Ban, Bin Wu, Fengzhong Wang, Li Li. (2021) The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes. POSTHARVEST BIOLOGY AND TECHNOLOGY, 173 (111430). [PMID:] [10.1016/j.postharvbio.2020.111430] |
22. Hongtu Qiu, Zhuangzhuang Qiu, Zhiyu Chen, Longlong Liu, Jiabin Wang, Hongyu Jiang, Hua Zhang, Guo-qin Liu. (2021) Antioxidant properties of blueberry extract in different oleogel systems. LWT-FOOD SCIENCE AND TECHNOLOGY, 137 (110364). [PMID:] [10.1016/j.lwt.2020.110364] |
23. Yuan Hu, Xiaochun Hu, Yonglin Lu, Shuo Shi, Danjing Yang, Tianming Yao. (2020) New Strategy for Reducing Tau Aggregation Cytologically by A Hairpinlike Molecular Inhibitor, Tannic Acid Encapsulated in Liposome. ACS Chemical Neuroscience, 11 (21): (3623–3634). [PMID:33048528] [10.1021/acschemneuro.0c00508] |
24. Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo. (2020) Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C. Food Packaging and Shelf Life, 25 (100529). [PMID:] [10.1016/j.fpsl.2020.100529] |
25. Guihong Yao, Xiujuan Wang, Minli Yang, Fengming Chen, Yun Ling, Tong Liu, Shige Xing, Meiyi Yao, Feng Zhang. (2020) Co-immobilization of bi-lipases on magnetic nanoparticles as an efficient catalyst for synthesis of functional oil rich in diacylglycerols, phytosterol esters and α-linolenic acid. LWT-FOOD SCIENCE AND TECHNOLOGY, 129 (109522). [PMID:] [10.1016/j.lwt.2020.109522] |
26. Min Pang, Xiuxiu Wang, Lili Cao, Zhaojuan Shi, Zheng Lei, Shaotong Jiang. (2019) Structure and thermal properties of β-sitosterol-beeswax-sunflower oleogels. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55 (5): (1900-1908). [PMID:] [10.1111/ijfs.14370] |
27. Linlin Li, Wenbo Wan, Weiwei Cheng, Guoqin Liu, Lipeng Han. (2019) Oxidatively stable curcumin-loaded oleogels structured by β-sitosterol and lecithin: physical characteristics and release behaviour in vitro. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54 (7): (2502-2510). [PMID:] [10.1111/ijfs.14208] |
28. Jingdong Xiao, Ming Zhang, Wenhang Wang, Anguo Teng, Anjun Liu, Ran Ye, Yaowei Liu, Kun Wang, Junsheng Ding, Xiaomeng Wu. (2019) An Attempt of Using β-Sitosterol-Corn Oil Oleogels to Improve Water Barrier Properties of Gelatin Film. JOURNAL OF FOOD SCIENCE, 84 (6): (1447-1455). [PMID:31116427] [10.1111/1750-3841.14621] |
29. Dan Zhou, Qinlong Shi, Jiangbo Pan, Min Liu, Yi Long, Fahuan Ge. (2019) Effectively improve the quality of camellia oil by the combination of supercritical fluid extraction and molecular distillation (SFE-MD). LWT-FOOD SCIENCE AND TECHNOLOGY, 110 (175). [PMID:] [10.1016/j.lwt.2019.04.075] |
30. Kedong Tai, Michael Rappolt, Xiaoye He, Yang Wei, Shaoxin Zhu, Jingbo Zhang, Like Mao, Yanxiang Gao, Fang Yuan. (2019) Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. FOOD CHEMISTRY, 293 (92). [PMID:31151654] [10.1016/j.foodchem.2019.04.077] |
31. Jin-Xiu Liang, Qun-Qun Zhang, Yan-Fei Huang, Han-Qing Pang, Xin-Guang Liu, Wen Gao, Ping Li, Hua Yang. (2019) Comprehensive chemical profiling of monascus-fermented rice product and screening of lipid-lowering compounds other than monacolins. JOURNAL OF ETHNOPHARMACOLOGY, 238 (111879). [PMID:30991138] [10.1016/j.jep.2019.111879] |
32. Liangxiao Zhang, Sujun Wang, Ruinan Yang, Jin Mao, Jun Jiang, Xiupin Wang, Wen Zhang, Qi Zhang, Peiwu Li. (2019) Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS. FOOD CHEMISTRY, 289 (313). [PMID:30955618] [10.1016/j.foodchem.2019.03.067] |
33. Bin Guo, Huimin Wang, Danan Lan, Xiaomin Pang, Yiming Li, Haiyan Liu, Hongyuan Yan, Ligai Bai. (2019) Effect of different initiators on temperature-sensitive monolithic columns and application in online enrichment of β-sitosterol. JOURNAL OF APPLIED POLYMER SCIENCE, 136 (25): (47683). [PMID:] [10.1002/app.47683] |
34. Huimin Wang, Haiyan Liu, Bin Guo, Dandan Lan, Xiaomin Pang, Hongyuan Yan, Dandan Han, Huaizhong Guo, Ligai Bai. (2019) A novel poly (NMA-co-DEA-co-EDMA) monolithic column as a sorbent for online solid-phase extraction and its application in the determination of β-sitosterol in plant oil samples. FOOD CHEMISTRY, 278 (594). [PMID:30583417] [10.1016/j.foodchem.2018.11.104] |
35. Cui Beijiao, Liu Haiyan, Yu Huan, Pang Xiaoya, Yan Hongyuan, Bai Ligai. (2019) Monolithic Material Prepared with Nanodiamond as Monomer for the Enrichment of β-Sitosterol in Edible Oil. Food Analytical Methods, 12 (3): (697-704). [PMID:] [10.1007/s12161-018-1405-9] |
36. Wang Huimin, Guo Bin, Pang Xiaoya, Yu Huan, Liu Haiyan, Yan Hongyuan, Han Dandan, Guo Huaizhong, Bai Ligai. (2019) Simultaneous Determination and Enrichment of β-Sitosterol From Edible Oil Samples Using Poly(NMA-ST-co-TAIC-co-EDMA) Monolith as Sorbent with On-line SPE-HPLC. CHROMATOGRAPHIA, 82 (8): (1285-1293). [PMID:] [10.1007/s10337-018-3646-6] |
37. Di Xu, Mengyun Wu, Xue Li, Mingyu Xia, Dongchun Liu, Yinghui Dai, Qing Yu, Bin Wu, Dong Wang. (2018) Cloning, prokaryotic expression and function of the Bufo bufo gargarizans 3β-hydroxysteroid dehydrogenase (3βHSD) gene. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 120 (673). [PMID:30170058] [10.1016/j.ijbiomac.2018.08.165] |
38. Shanshan Wang, Shanshan Wu, Songbai Liu. (2019) Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. FOOD CHEMISTRY, 272 (596). [PMID:30309587] [10.1016/j.foodchem.2018.08.098] |
39. Yang Shu, Zhu Minpeng, Wang Na, Cui Xiaotong, Xu Qing, Saleh Ahmed S. M., Duan Yumin, Xiao Zhigang. (2018) Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid Based Oleogel. Food Biophysics, 13 (4): (362-373). [PMID:] [10.1007/s11483-018-9542-7] |
40. Kedong Tai, Fuguo Liu, Xiaoye He, Peihua Ma, Like Mao, Yanxiang Gao, Fang Yuan. (2018) The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics. FOOD RESEARCH INTERNATIONAL, 109 (24). [PMID:29803447] [10.1016/j.foodres.2018.04.014] |
41. Yang Shu, Li Guode, Saleh Ahmed S. M., Yang Hongli, Wang Na, Wang Peng, Yue Xiqing, Xiao Zhigang. (2017) Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 94 (9): (1153-1164). [PMID:] [10.1007/s11746-017-3026-7] |
42. Xixi Wang, Xueying Li, Xiaoya Jiang, Peipei Dong, Haiyan Liu, Ligai Bai, Hongyuan Yan. (2017) Preparation of a poly(styrene-co-DPHA-co-EDMA) monolith and its application for the separation of small molecules and biomacromolecules by HPLC. TALANTA, 165 (339). [PMID:28153264] [10.1016/j.talanta.2016.12.071] |
43. Li-Juan Han, Lin Li, Lei Zhao, Bing Li, Guo-Qin Liu, Xin-Qi Liu, Xue-De Wang. (2013) Rheological properties of organogels developed by sitosterol and lecithin. FOOD RESEARCH INTERNATIONAL, 53 (42). [PMID:] [10.1016/j.foodres.2013.03.039] |