1.Chong Xia, Yuanqing Zhu, Song Zhou, Yongming Feng, Jie Shi. (2024) Catalytic elimination potential and kinetic model of urea and its by-products on V2O5-WO3/TiO2 catalyst. FUEL, 361 (130573). [PMID:][10.1016/j.fuel.2023.130573]
2.Huijuan Yang, Zhizhao Chen, Haifeng Wang, Danping Jin, Xiaoqi Wang, Fan Wang, Xuejiang Cen, Qing Shen. (2023) Uncovering the rheological properties basis for freezing treatment-induced improvement in the solubility of myofibrillar proteins. Current Research in Food Science, (100651). [PMID:38283162][10.1016/j.crfs.2023.100651]
4.Ying Zhang, Jian Ye, Yinzhi Jiang, Shuqin Jiang, Wei Xiao, Dongchu Wei. (2023) Alkylaluminum/Urea Hybrid Cocatalysts and Their Use in Iron-Catalyzed Oligomerization of Ethylene. Macromolecular Reaction Engineering, 17 (3):(2300013). [PMID:][10.1002/mren.202300013]
5.Dongjie Wang, Zheling Zhang, Jian Liu, Yang Zhang, Kun Chen, Bin She, Baichen Liu, Yu Huang, Jian Xiong, Jian Zhang. (2021) Synergistic Effect of Defect Passivation and Crystallization Control Enabled by Bifunctional Additives for Carbon-Based Mesoscopic Perovskite Solar Cells. ACS Applied Materials & Interfaces, 13 (38):(45435–45445). [PMID:34542284][10.1021/acsami.1c11237]
6.Haifeng Wang, Zhi Yang, Huijuan Yang, Jing Xue, Yunyan Li, Shitong Wang, Lijun Ge, Qing Shen, Manman Zhang. (2022) Comparative study on the rheological properties of myofibrillar proteins from different kinds of meat. LWT-FOOD SCIENCE AND TECHNOLOGY, 153 (112458). [PMID:][10.1016/j.lwt.2021.112458]
7.Li Qijun, Zhou Ming, Yang Mingyang, Yang Qingfeng, Zhang Zhixun, Shi Jing. (2018) Induction of long-lived room temperature phosphorescence of carbon dots by water in hydrogen-bonded matrices. Nature Communications, 9 (1):(1-8). [PMID:29467414][10.1038/s41467-018-03144-9]
References
1.Chong Xia, Yuanqing Zhu, Song Zhou, Yongming Feng, Jie Shi. (2024) Catalytic elimination potential and kinetic model of urea and its by-products on V2O5-WO3/TiO2 catalyst. FUEL, 361 (130573). [PMID:][10.1016/j.fuel.2023.130573]
2.Huijuan Yang, Zhizhao Chen, Haifeng Wang, Danping Jin, Xiaoqi Wang, Fan Wang, Xuejiang Cen, Qing Shen. (2023) Uncovering the rheological properties basis for freezing treatment-induced improvement in the solubility of myofibrillar proteins. Current Research in Food Science, (100651). [PMID:38283162][10.1016/j.crfs.2023.100651]
4.Ying Zhang, Jian Ye, Yinzhi Jiang, Shuqin Jiang, Wei Xiao, Dongchu Wei. (2023) Alkylaluminum/Urea Hybrid Cocatalysts and Their Use in Iron-Catalyzed Oligomerization of Ethylene. Macromolecular Reaction Engineering, 17 (3):(2300013). [PMID:][10.1002/mren.202300013]
5.Dongjie Wang, Zheling Zhang, Jian Liu, Yang Zhang, Kun Chen, Bin She, Baichen Liu, Yu Huang, Jian Xiong, Jian Zhang. (2021) Synergistic Effect of Defect Passivation and Crystallization Control Enabled by Bifunctional Additives for Carbon-Based Mesoscopic Perovskite Solar Cells. ACS Applied Materials & Interfaces, 13 (38):(45435–45445). [PMID:34542284][10.1021/acsami.1c11237]
6.Haifeng Wang, Zhi Yang, Huijuan Yang, Jing Xue, Yunyan Li, Shitong Wang, Lijun Ge, Qing Shen, Manman Zhang. (2022) Comparative study on the rheological properties of myofibrillar proteins from different kinds of meat. LWT-FOOD SCIENCE AND TECHNOLOGY, 153 (112458). [PMID:][10.1016/j.lwt.2021.112458]
7.Li Qijun, Zhou Ming, Yang Mingyang, Yang Qingfeng, Zhang Zhixun, Shi Jing. (2018) Induction of long-lived room temperature phosphorescence of carbon dots by water in hydrogen-bonded matrices. Nature Communications, 9 (1):(1-8). [PMID:29467414][10.1038/s41467-018-03144-9]
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