Bromocresol green as indicator - 0.04% (w/v) in carbinol (methanol), high purity , CAS No.76-60-8, Inhibitor of OATP2A1

10 Citations
Item Number
B196438
Grouped product items
SKUSizeAvailabilityPrice Qty
B196438-500ml
500ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$58.90
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OATP2A1 Inhibitor

Basic Description

Synonyms3',5',5''-Tetrabrom-m-cresolsulfonephthalein | BROMOCRESOL GREEN, ACS | m-Cresol,4'-(3H-2,1-benzoxathiol-3-ylidene)bis[2,6-dibromo-, S,S-dioxide | Phenol,4'-(3H-2,1-benzoxathiol-3-ylidene)bis[2,6-dibromo-3-methyl-, S,S-dioxide | Verde de bromocresol | 3',
Specifications & PurityMoligand™, 0.04% (w/v) in carbinol (methanol)
Shipped InNormal
GradeMoligand™
Action TypeINHIBITOR
Mechanism of actionInhibitor of OATP2A1

Associated Targets(Human)

SLCO2A1 Tchem Solute carrier organic anion transporter family member 2A1 (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)

Associated Targets(non-human)

Cavia porcellus (23802 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Slc22a6 Solute carrier family 22 member 6 (141 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Slco2a1 Solute carrier organic anion transporter family member 2A1 (47 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Names and Identifiers

IUPAC Name 2,6-dibromo-4-[3-(3,5-dibromo-4-hydroxy-2-methylphenyl)-1,1-dioxo-2,1λ6-benzoxathiol-3-yl]-3-methylphenol
INCHI InChI=1S/C21H14Br4O5S/c1-9-12(7-14(22)19(26)17(9)24)21(13-8-15(23)20(27)18(25)10(13)2)11-5-3-4-6-16(11)31(28,29)30-21/h3-8,26-27H,1-2H3
InChi Key FRPHFZCDPYBUAU-UHFFFAOYSA-N
Canonical SMILES CC1=C(C(=C(C=C1C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4C)Br)O)Br)Br)O)Br
Isomeric SMILES CC1=C(C(=C(C=C1C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4C)Br)O)Br)Br)O)Br
WGK Germany 3
PubChem CID 6451
Molecular Weight 698.01
Beilstein 372527

Certificates

Certificate of Analysis(COA)

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Chemical and Physical Properties

SensitivityMoisture sensitive
Melt Point(°C)225°C

Safety and Hazards(GHS)

WGK Germany 3
Merck Index 1386

Related Documents

Citations of This Product

1. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man.  (2023)  Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk.  Foods,  12  (20): (3752).  [PMID:37893644]
2. Zhang Lie-yuan, Liu Jie-guang, Han Ying, Zhang Shu-min, Jiang Long-fa, Zhan Chun-rui, Zeng Chen-hui, Wang Wen-jun.  (2023)  Determination of sodium bicarbonate in compositions of smoke-type fireworks based on automatic potentiometric setting dynamic pH titration method.  CHEMICAL PAPERS,    (15): (1-6).  [PMID:21303978]
3. Min Li, Honglang Lu, Menghan Pi, Hui Zhou, Yufei Wang, Bin Yan, Wei Cui, Rong Ran.  (2023)  Water-Induced Phase Separation for Anti-Swelling Hydrogel Adhesives in Underwater Soft Electronics.  Advanced Science,    (2304780).  [PMID:37750254]
4. Hongjie Chen, Junlin Chen, Yang Liu, Bingrui Li, Haofei Li, Xing Zhang, Chuhan Lv, Hua Dong.  (2023)  Wearable Dual-Signal NH3 Sensor with High Sensitivity for Non-invasive Diagnosis of Chronic Kidney Disease.  LANGMUIR,  39  (9): (3420–3430).  [PMID:36880227]
5. Jin Wang, Qijun Wang, Liang Xu, Da-Wen Sun.  (2022)  Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage.  LWT-FOOD SCIENCE AND TECHNOLOGY,  169  (113937).  [PMID:]
6. Swati Mahato, Da-Wen Sun, Zhiwei Zhu.  (2023)  Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields.  FOOD CHEMISTRY,  399  (133914).  [PMID:36029673]
7. Jingxian Zheng, Rui Wang, Qisheng Ye, Baoliang Chen, Xiaoying Zhu.  (2022)  Multilayered graphene oxide membrane with precisely controlled interlayer spacing for separation of molecules with very close molecular weights.  JOURNAL OF MEMBRANE SCIENCE,  657  (120678).  [PMID:]
8. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Ji-Lin Li.  (2022)  Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology.  FOOD CHEMISTRY,  391  (133237).  [PMID:35640333]
9. Xi Wang, Dandan Wu, Du Yuan, Xu Wu.  (2022)  A nano-lead dioxide-composite electrochemical sensor for the determination of chemical oxygen demand.  Journal of Environmental Chemical Engineering,  10  (107464).  [PMID:]
10. Yu Wang, Xing-yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang.  (2021)  Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds.  JOURNAL OF FOOD PROCESS ENGINEERING,  44  (12): (e13889).  [PMID:]

References

1. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man.  (2023)  Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk.  Foods,  12  (20): (3752).  [PMID:37893644]
2. Zhang Lie-yuan, Liu Jie-guang, Han Ying, Zhang Shu-min, Jiang Long-fa, Zhan Chun-rui, Zeng Chen-hui, Wang Wen-jun.  (2023)  Determination of sodium bicarbonate in compositions of smoke-type fireworks based on automatic potentiometric setting dynamic pH titration method.  CHEMICAL PAPERS,    (15): (1-6).  [PMID:21303978]
3. Min Li, Honglang Lu, Menghan Pi, Hui Zhou, Yufei Wang, Bin Yan, Wei Cui, Rong Ran.  (2023)  Water-Induced Phase Separation for Anti-Swelling Hydrogel Adhesives in Underwater Soft Electronics.  Advanced Science,    (2304780).  [PMID:37750254]
4. Hongjie Chen, Junlin Chen, Yang Liu, Bingrui Li, Haofei Li, Xing Zhang, Chuhan Lv, Hua Dong.  (2023)  Wearable Dual-Signal NH3 Sensor with High Sensitivity for Non-invasive Diagnosis of Chronic Kidney Disease.  LANGMUIR,  39  (9): (3420–3430).  [PMID:36880227]
5. Jin Wang, Qijun Wang, Liang Xu, Da-Wen Sun.  (2022)  Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage.  LWT-FOOD SCIENCE AND TECHNOLOGY,  169  (113937).  [PMID:]
6. Swati Mahato, Da-Wen Sun, Zhiwei Zhu.  (2023)  Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields.  FOOD CHEMISTRY,  399  (133914).  [PMID:36029673]
7. Jingxian Zheng, Rui Wang, Qisheng Ye, Baoliang Chen, Xiaoying Zhu.  (2022)  Multilayered graphene oxide membrane with precisely controlled interlayer spacing for separation of molecules with very close molecular weights.  JOURNAL OF MEMBRANE SCIENCE,  657  (120678).  [PMID:]
8. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Ji-Lin Li.  (2022)  Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology.  FOOD CHEMISTRY,  391  (133237).  [PMID:35640333]
9. Xi Wang, Dandan Wu, Du Yuan, Xu Wu.  (2022)  A nano-lead dioxide-composite electrochemical sensor for the determination of chemical oxygen demand.  Journal of Environmental Chemical Engineering,  10  (107464).  [PMID:]
10. Yu Wang, Xing-yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang.  (2021)  Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds.  JOURNAL OF FOOD PROCESS ENGINEERING,  44  (12): (e13889).  [PMID:]

Solution Calculators