Basic Description

Synonyms	Bromocresol green \| 76-60-8 \| BROMCRESOL GREEN \| bromo cresol green \| Bromocresolgreen \| Tetrabromo-m-cresolphthalein sulfone \| 3',3'',5',5''-Tetrabromo-m-cresolsulfonephthalein \| 3,3-Bis(3,5-dibromo-4-hydroxy-2-methylphenyl)-3H-benzo[c][1,2]oxathiole 1,1-dioxide \| Bromo
Specifications & Purity	Moligand™, 0.1% (w/v) in isopropyl alcohol
Shipped In	Normal
Grade	Moligand™

Associated Targets(Human)

SLCO2A1 Tchem Solute carrier organic anion transporter family member 2A1 (1 Activities)

Discover Target: SLCO2A1

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

Associated Targets(non-human)

Cavia porcellus (23802 Activities)

Discover Target:

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Slc22a6 Solute carrier family 22 member 6 (141 Activities)

Discover Target: Slc22a6

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Slco2a1 Solute carrier organic anion transporter family member 2A1 (47 Activities)

Discover Target: Slco2a1

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Names and Identifiers

IUPAC Name	2,6-dibromo-4-[3-(3,5-dibromo-4-hydroxy-2-methylphenyl)-1,1-dioxo-2,1λ6-benzoxathiol-3-yl]-3-methylphenol
INCHI	InChI=1S/C21H14Br4O5S/c1-9-12(7-14(22)19(26)17(9)24)21(13-8-15(23)20(27)18(25)10(13)2)11-5-3-4-6-16(11)31(28,29)30-21/h3-8,26-27H,1-2H3
InChi Key	FRPHFZCDPYBUAU-UHFFFAOYSA-N
Canonical SMILES	CC1=C(C(=C(C=C1C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4C)Br)O)Br)Br)O)Br
Isomeric SMILES	CC1=C(C(=C(C=C1C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4C)Br)O)Br)Br)O)Br
WGK Germany	3
PubChem CID	6451
Molecular Weight	698.01
Beilstein	372527

Certificates

Certificate of Analysis(COA)

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Find and download the COA for your product by matching the lot number on the packaging.

1 results found

Lot Number	Certificate Type	Date	Item
B2313152	Certificate of Analysis	Feb 14, 2023	B196440

Chemical and Physical Properties

Sensitivity	Moisture sensitive.
Melt Point(°C)	225°C

Safety and Hazards(GHS)

WGK Germany	3
Merck Index	1386

Citations of This Product

1. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man. (2023) Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk. Foods, 12 (20): (3752). [PMID:37893644]
2. Zhang Lie-yuan, Liu Jie-guang, Han Ying, Zhang Shu-min, Jiang Long-fa, Zhan Chun-rui, Zeng Chen-hui, Wang Wen-jun. (2023) Determination of sodium bicarbonate in compositions of smoke-type fireworks based on automatic potentiometric setting dynamic pH titration method. CHEMICAL PAPERS, (15): (1-6). [PMID:21303978]
3. Min Li, Honglang Lu, Menghan Pi, Hui Zhou, Yufei Wang, Bin Yan, Wei Cui, Rong Ran. (2023) Water-Induced Phase Separation for Anti-Swelling Hydrogel Adhesives in Underwater Soft Electronics. Advanced Science, (2304780). [PMID:37750254]
4. Hongjie Chen, Junlin Chen, Yang Liu, Bingrui Li, Haofei Li, Xing Zhang, Chuhan Lv, Hua Dong. (2023) Wearable Dual-Signal NH3 Sensor with High Sensitivity for Non-invasive Diagnosis of Chronic Kidney Disease. LANGMUIR, 39 (9): (3420–3430). [PMID:36880227]
5. Jin Wang, Qijun Wang, Liang Xu, Da-Wen Sun. (2022) Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage. LWT-FOOD SCIENCE AND TECHNOLOGY, 169 (113937). [PMID:]
6. Swati Mahato, Da-Wen Sun, Zhiwei Zhu. (2023) Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields. FOOD CHEMISTRY, 399 (133914). [PMID:36029673]
7. Jingxian Zheng, Rui Wang, Qisheng Ye, Baoliang Chen, Xiaoying Zhu. (2022) Multilayered graphene oxide membrane with precisely controlled interlayer spacing for separation of molecules with very close molecular weights. JOURNAL OF MEMBRANE SCIENCE, 657 (120678). [PMID:]
8. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Ji-Lin Li. (2022) Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology. FOOD CHEMISTRY, 391 (133237). [PMID:35640333]
9. Xi Wang, Dandan Wu, Du Yuan, Xu Wu. (2022) A nano-lead dioxide-composite electrochemical sensor for the determination of chemical oxygen demand. Journal of Environmental Chemical Engineering, 10 (107464). [PMID:]
10. Yu Wang, Xing-yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang. (2021) Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds. JOURNAL OF FOOD PROCESS ENGINEERING, 44 (12): (e13889). [PMID:]

References

1. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man. (2023) Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk. Foods, 12 (20): (3752). [PMID:37893644]
2. Zhang Lie-yuan, Liu Jie-guang, Han Ying, Zhang Shu-min, Jiang Long-fa, Zhan Chun-rui, Zeng Chen-hui, Wang Wen-jun. (2023) Determination of sodium bicarbonate in compositions of smoke-type fireworks based on automatic potentiometric setting dynamic pH titration method. CHEMICAL PAPERS, (15): (1-6). [PMID:21303978]
3. Min Li, Honglang Lu, Menghan Pi, Hui Zhou, Yufei Wang, Bin Yan, Wei Cui, Rong Ran. (2023) Water-Induced Phase Separation for Anti-Swelling Hydrogel Adhesives in Underwater Soft Electronics. Advanced Science, (2304780). [PMID:37750254]
4. Hongjie Chen, Junlin Chen, Yang Liu, Bingrui Li, Haofei Li, Xing Zhang, Chuhan Lv, Hua Dong. (2023) Wearable Dual-Signal NH3 Sensor with High Sensitivity for Non-invasive Diagnosis of Chronic Kidney Disease. LANGMUIR, 39 (9): (3420–3430). [PMID:36880227]
5. Jin Wang, Qijun Wang, Liang Xu, Da-Wen Sun. (2022) Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage. LWT-FOOD SCIENCE AND TECHNOLOGY, 169 (113937). [PMID:]
6. Swati Mahato, Da-Wen Sun, Zhiwei Zhu. (2023) Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields. FOOD CHEMISTRY, 399 (133914). [PMID:36029673]
7. Jingxian Zheng, Rui Wang, Qisheng Ye, Baoliang Chen, Xiaoying Zhu. (2022) Multilayered graphene oxide membrane with precisely controlled interlayer spacing for separation of molecules with very close molecular weights. JOURNAL OF MEMBRANE SCIENCE, 657 (120678). [PMID:]
8. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Ji-Lin Li. (2022) Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology. FOOD CHEMISTRY, 391 (133237). [PMID:35640333]
9. Xi Wang, Dandan Wu, Du Yuan, Xu Wu. (2022) A nano-lead dioxide-composite electrochemical sensor for the determination of chemical oxygen demand. Journal of Environmental Chemical Engineering, 10 (107464). [PMID:]
10. Yu Wang, Xing-yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang. (2021) Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds. JOURNAL OF FOOD PROCESS ENGINEERING, 44 (12): (e13889). [PMID:]

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Bromocresol green as indicator - 0.1% (w/v) in isopropyl alcohol, high purity , CAS No.76-60-8