Bromocresol green - indicator (pH 3.8-5.4), high purity , CAS No.76-60-8

10 Citations
Item Number
B100222
Grouped product items
SKUSizeAvailabilityPrice Qty
B100222-5g
5g
In stock
$9.90
B100222-10g
10g
In stock
$14.90
B100222-25g
25g
In stock
$32.90
B100222-100g
100g
In stock
$124.90
B100222-500g
500g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$495.90

Basic Description

Synonyms3',5',5''-Tetrabrom-m-cresolsulfonephthalein | BROMOCRESOL GREEN, ACS | m-Cresol,4'-(3H-2,1-benzoxathiol-3-ylidene)bis[2,6-dibromo-, S,S-dioxide | Phenol,4'-(3H-2,1-benzoxathiol-3-ylidene)bis[2,6-dibromo-3-methyl-, S,S-dioxide | Verde de bromocresol | Bro
Specifications & PurityMoligand™, indicator, pH 3.8-5.4
Shipped InNormal
Gradeindicator, Moligand™

Associated Targets(Human)

SLCO2A1 Tchem Solute carrier organic anion transporter family member 2A1 (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)

Associated Targets(non-human)

Cavia porcellus (23802 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Slc22a6 Solute carrier family 22 member 6 (141 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Slco2a1 Solute carrier organic anion transporter family member 2A1 (47 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Names and Identifiers

Pubchem Sid488180069
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488180069
IUPAC Name 2,6-dibromo-4-[3-(3,5-dibromo-4-hydroxy-2-methylphenyl)-1,1-dioxo-2,1λ6-benzoxathiol-3-yl]-3-methylphenol
INCHI InChI=1S/C21H14Br4O5S/c1-9-12(7-14(22)19(26)17(9)24)21(13-8-15(23)20(27)18(25)10(13)2)11-5-3-4-6-16(11)31(28,29)30-21/h3-8,26-27H,1-2H3
InChi Key FRPHFZCDPYBUAU-UHFFFAOYSA-N
Canonical SMILES CC1=C(C(=C(C=C1C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4C)Br)O)Br)Br)O)Br
Isomeric SMILES CC1=C(C(=C(C=C1C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4C)Br)O)Br)Br)O)Br
WGK Germany 3
PubChem CID 6451
Molecular Weight 698.01
Beilstein 372527

Certificates

Certificate of Analysis(COA)

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29 results found

Lot NumberCertificate TypeDateItem
H2401303Certificate of AnalysisJul 10, 2024 B100222
H2401302Certificate of AnalysisJul 10, 2024 B100222
H2401301Certificate of AnalysisJul 10, 2024 B100222
H2401300Certificate of AnalysisJul 10, 2024 B100222
H2401299Certificate of AnalysisJul 10, 2024 B100222
I2214519Certificate of AnalysisJun 04, 2024 B100222
B2221064Certificate of AnalysisNov 17, 2023 B100222
B2221088Certificate of AnalysisNov 17, 2023 B100222
B2221091Certificate of AnalysisNov 17, 2023 B100222
J2130259Certificate of AnalysisAug 17, 2023 B100222
J2130255Certificate of AnalysisAug 17, 2023 B100222
C2313580Certificate of AnalysisFeb 16, 2023 B100222
F2415025Certificate of AnalysisFeb 16, 2023 B100222
C2313615Certificate of AnalysisFeb 16, 2023 B100222
C2313591Certificate of AnalysisFeb 16, 2023 B100222
C2313581Certificate of AnalysisFeb 16, 2023 B100222
I2214362Certificate of AnalysisAug 01, 2022 B100222
C2408170Certificate of AnalysisAug 01, 2022 B100222
I2214387Certificate of AnalysisAug 01, 2022 B100222
I2214388Certificate of AnalysisAug 01, 2022 B100222
J2316018Certificate of AnalysisAug 01, 2022 B100222
I2214357Certificate of AnalysisAug 01, 2022 B100222
C2308713Certificate of AnalysisAug 01, 2022 B100222
C2308712Certificate of AnalysisAug 01, 2022 B100222
A2303366Certificate of AnalysisAug 01, 2022 B100222
A2303364Certificate of AnalysisJan 10, 2022 B100222
B2228062Certificate of AnalysisJan 10, 2022 B100222
B2221087Certificate of AnalysisJan 10, 2022 B100222
B2221075Certificate of AnalysisJan 10, 2022 B100222

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Chemical and Physical Properties

SensitivityMoisture sensitive.
Melt Point(°C)225°C

Safety and Hazards(GHS)

WGK Germany 3
Merck Index 1386

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Citations of This Product

1. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man.  (2023)  Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk.  Foods,  12  (20): (3752).  [PMID:37893644]
2. Zhang Lie-yuan, Liu Jie-guang, Han Ying, Zhang Shu-min, Jiang Long-fa, Zhan Chun-rui, Zeng Chen-hui, Wang Wen-jun.  (2023)  Determination of sodium bicarbonate in compositions of smoke-type fireworks based on automatic potentiometric setting dynamic pH titration method.  CHEMICAL PAPERS,    (15): (1-6).  [PMID:21303978]
3. Min Li, Honglang Lu, Menghan Pi, Hui Zhou, Yufei Wang, Bin Yan, Wei Cui, Rong Ran.  (2023)  Water-Induced Phase Separation for Anti-Swelling Hydrogel Adhesives in Underwater Soft Electronics.  Advanced Science,    (2304780).  [PMID:37750254]
4. Hongjie Chen, Junlin Chen, Yang Liu, Bingrui Li, Haofei Li, Xing Zhang, Chuhan Lv, Hua Dong.  (2023)  Wearable Dual-Signal NH3 Sensor with High Sensitivity for Non-invasive Diagnosis of Chronic Kidney Disease.  LANGMUIR,  39  (9): (3420–3430).  [PMID:36880227]
5. Jin Wang, Qijun Wang, Liang Xu, Da-Wen Sun.  (2022)  Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage.  LWT-FOOD SCIENCE AND TECHNOLOGY,  169  (113937).  [PMID:]
6. Swati Mahato, Da-Wen Sun, Zhiwei Zhu.  (2023)  Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields.  FOOD CHEMISTRY,  399  (133914).  [PMID:36029673]
7. Jingxian Zheng, Rui Wang, Qisheng Ye, Baoliang Chen, Xiaoying Zhu.  (2022)  Multilayered graphene oxide membrane with precisely controlled interlayer spacing for separation of molecules with very close molecular weights.  JOURNAL OF MEMBRANE SCIENCE,  657  (120678).  [PMID:]
8. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Ji-Lin Li.  (2022)  Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology.  FOOD CHEMISTRY,  391  (133237).  [PMID:35640333]
9. Xi Wang, Dandan Wu, Du Yuan, Xu Wu.  (2022)  A nano-lead dioxide-composite electrochemical sensor for the determination of chemical oxygen demand.  Journal of Environmental Chemical Engineering,  10  (107464).  [PMID:]
10. Yu Wang, Xing-yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang.  (2021)  Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds.  JOURNAL OF FOOD PROCESS ENGINEERING,  44  (12): (e13889).  [PMID:]

References

1. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man.  (2023)  Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk.  Foods,  12  (20): (3752).  [PMID:37893644]
2. Zhang Lie-yuan, Liu Jie-guang, Han Ying, Zhang Shu-min, Jiang Long-fa, Zhan Chun-rui, Zeng Chen-hui, Wang Wen-jun.  (2023)  Determination of sodium bicarbonate in compositions of smoke-type fireworks based on automatic potentiometric setting dynamic pH titration method.  CHEMICAL PAPERS,    (15): (1-6).  [PMID:21303978]
3. Min Li, Honglang Lu, Menghan Pi, Hui Zhou, Yufei Wang, Bin Yan, Wei Cui, Rong Ran.  (2023)  Water-Induced Phase Separation for Anti-Swelling Hydrogel Adhesives in Underwater Soft Electronics.  Advanced Science,    (2304780).  [PMID:37750254]
4. Hongjie Chen, Junlin Chen, Yang Liu, Bingrui Li, Haofei Li, Xing Zhang, Chuhan Lv, Hua Dong.  (2023)  Wearable Dual-Signal NH3 Sensor with High Sensitivity for Non-invasive Diagnosis of Chronic Kidney Disease.  LANGMUIR,  39  (9): (3420–3430).  [PMID:36880227]
5. Jin Wang, Qijun Wang, Liang Xu, Da-Wen Sun.  (2022)  Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage.  LWT-FOOD SCIENCE AND TECHNOLOGY,  169  (113937).  [PMID:]
6. Swati Mahato, Da-Wen Sun, Zhiwei Zhu.  (2023)  Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields.  FOOD CHEMISTRY,  399  (133914).  [PMID:36029673]
7. Jingxian Zheng, Rui Wang, Qisheng Ye, Baoliang Chen, Xiaoying Zhu.  (2022)  Multilayered graphene oxide membrane with precisely controlled interlayer spacing for separation of molecules with very close molecular weights.  JOURNAL OF MEMBRANE SCIENCE,  657  (120678).  [PMID:]
8. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Ji-Lin Li.  (2022)  Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology.  FOOD CHEMISTRY,  391  (133237).  [PMID:35640333]
9. Xi Wang, Dandan Wu, Du Yuan, Xu Wu.  (2022)  A nano-lead dioxide-composite electrochemical sensor for the determination of chemical oxygen demand.  Journal of Environmental Chemical Engineering,  10  (107464).  [PMID:]
10. Yu Wang, Xing-yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang.  (2021)  Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds.  JOURNAL OF FOOD PROCESS ENGINEERING,  44  (12): (e13889).  [PMID:]

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