Bromocresol green - ACS,95 %, high purity , CAS No.76-60-8

10 Citations
Item Number
B100223
Grouped product items
SKUSizeAvailabilityPrice Qty
B100223-1g
1g
In stock
$34.90
B100223-5g
5g
Available within 1-2 weeks(?)
Item is derived from our semi-finished stock and is processed in 1-2 weeks.
$103.90
B100223-25g
25g
Available within 1-2 weeks(?)
Item is derived from our semi-finished stock and is processed in 1-2 weeks.
$401.90

Basic Description

SynonymsBromocresol green | 76-60-8 | BROMCRESOL GREEN | bromo cresol green | Bromocresolgreen | Tetrabromo-m-cresolphthalein sulfone | 3',3'',5',5''-Tetrabromo-m-cresolsulfonephthalein | 3,3-Bis(3,5-dibromo-4-hydroxy-2-methylphenyl)-3H-benzo[c][1,2]oxathiole 1,1-dioxide | Bromo
Specifications & PurityMoligand™, ACS, ≥95%
Shipped InNormal
GradeACS, Moligand™

Associated Targets(Human)

SLCO2A1 Tchem Solute carrier organic anion transporter family member 2A1 (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)

Associated Targets(non-human)

Cavia porcellus (23802 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Slc22a6 Solute carrier family 22 member 6 (141 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Slco2a1 Solute carrier organic anion transporter family member 2A1 (47 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Names and Identifiers

IUPAC Name 2,6-dibromo-4-[3-(3,5-dibromo-4-hydroxy-2-methylphenyl)-1,1-dioxo-2,1λ6-benzoxathiol-3-yl]-3-methylphenol
INCHI InChI=1S/C21H14Br4O5S/c1-9-12(7-14(22)19(26)17(9)24)21(13-8-15(23)20(27)18(25)10(13)2)11-5-3-4-6-16(11)31(28,29)30-21/h3-8,26-27H,1-2H3
InChi Key FRPHFZCDPYBUAU-UHFFFAOYSA-N
Canonical SMILES CC1=C(C(=C(C=C1C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4C)Br)O)Br)Br)O)Br
Isomeric SMILES CC1=C(C(=C(C=C1C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4C)Br)O)Br)Br)O)Br
WGK Germany 3
PubChem CID 6451
Molecular Weight 698.01
Beilstein 372527

Certificates

Certificate of Analysis(COA)

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17 results found

Lot NumberCertificate TypeDateItem
I2209137Certificate of AnalysisJun 04, 2024 B100223
I2209329Certificate of AnalysisJun 04, 2024 B100223
L2101161Certificate of AnalysisSep 18, 2023 B100223
L2101162Certificate of AnalysisSep 18, 2023 B100223
L2101163Certificate of AnalysisSep 18, 2023 B100223
F2316184Certificate of AnalysisMay 26, 2023 B100223
F2316185Certificate of AnalysisMay 26, 2023 B100223
F2316186Certificate of AnalysisMay 26, 2023 B100223
L2210220Certificate of AnalysisNov 08, 2022 B100223
L2210213Certificate of AnalysisNov 08, 2022 B100223
L2210212Certificate of AnalysisNov 08, 2022 B100223
L2210211Certificate of AnalysisNov 08, 2022 B100223
L2210210Certificate of AnalysisNov 08, 2022 B100223
L2210209Certificate of AnalysisNov 08, 2022 B100223
I2209136Certificate of AnalysisJul 22, 2022 B100223
B2318405Certificate of AnalysisJul 22, 2022 B100223
A2309406Certificate of AnalysisJul 22, 2022 B100223

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Chemical and Physical Properties

SolubilitySoluble in water, ethanol, methyl cellosolve.
SensitivityMoisture sensitive.
Melt Point(°C)225°C

Safety and Hazards(GHS)

WGK Germany 3
Merck Index 1386

Related Documents

Citations of This Product

1. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man.  (2023)  Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk.  Foods,  12  (20): (3752).  [PMID:37893644]
2. Zhang Lie-yuan, Liu Jie-guang, Han Ying, Zhang Shu-min, Jiang Long-fa, Zhan Chun-rui, Zeng Chen-hui, Wang Wen-jun.  (2023)  Determination of sodium bicarbonate in compositions of smoke-type fireworks based on automatic potentiometric setting dynamic pH titration method.  CHEMICAL PAPERS,    (15): (1-6).  [PMID:21303978]
3. Min Li, Honglang Lu, Menghan Pi, Hui Zhou, Yufei Wang, Bin Yan, Wei Cui, Rong Ran.  (2023)  Water-Induced Phase Separation for Anti-Swelling Hydrogel Adhesives in Underwater Soft Electronics.  Advanced Science,    (2304780).  [PMID:37750254]
4. Hongjie Chen, Junlin Chen, Yang Liu, Bingrui Li, Haofei Li, Xing Zhang, Chuhan Lv, Hua Dong.  (2023)  Wearable Dual-Signal NH3 Sensor with High Sensitivity for Non-invasive Diagnosis of Chronic Kidney Disease.  LANGMUIR,  39  (9): (3420–3430).  [PMID:36880227]
5. Jin Wang, Qijun Wang, Liang Xu, Da-Wen Sun.  (2022)  Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage.  LWT-FOOD SCIENCE AND TECHNOLOGY,  169  (113937).  [PMID:]
6. Swati Mahato, Da-Wen Sun, Zhiwei Zhu.  (2023)  Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields.  FOOD CHEMISTRY,  399  (133914).  [PMID:36029673]
7. Jingxian Zheng, Rui Wang, Qisheng Ye, Baoliang Chen, Xiaoying Zhu.  (2022)  Multilayered graphene oxide membrane with precisely controlled interlayer spacing for separation of molecules with very close molecular weights.  JOURNAL OF MEMBRANE SCIENCE,  657  (120678).  [PMID:]
8. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Ji-Lin Li.  (2022)  Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology.  FOOD CHEMISTRY,  391  (133237).  [PMID:35640333]
9. Xi Wang, Dandan Wu, Du Yuan, Xu Wu.  (2022)  A nano-lead dioxide-composite electrochemical sensor for the determination of chemical oxygen demand.  Journal of Environmental Chemical Engineering,  10  (107464).  [PMID:]
10. Yu Wang, Xing-yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang.  (2021)  Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds.  JOURNAL OF FOOD PROCESS ENGINEERING,  44  (12): (e13889).  [PMID:]

References

1. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man.  (2023)  Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk.  Foods,  12  (20): (3752).  [PMID:37893644]
2. Zhang Lie-yuan, Liu Jie-guang, Han Ying, Zhang Shu-min, Jiang Long-fa, Zhan Chun-rui, Zeng Chen-hui, Wang Wen-jun.  (2023)  Determination of sodium bicarbonate in compositions of smoke-type fireworks based on automatic potentiometric setting dynamic pH titration method.  CHEMICAL PAPERS,    (15): (1-6).  [PMID:21303978]
3. Min Li, Honglang Lu, Menghan Pi, Hui Zhou, Yufei Wang, Bin Yan, Wei Cui, Rong Ran.  (2023)  Water-Induced Phase Separation for Anti-Swelling Hydrogel Adhesives in Underwater Soft Electronics.  Advanced Science,    (2304780).  [PMID:37750254]
4. Hongjie Chen, Junlin Chen, Yang Liu, Bingrui Li, Haofei Li, Xing Zhang, Chuhan Lv, Hua Dong.  (2023)  Wearable Dual-Signal NH3 Sensor with High Sensitivity for Non-invasive Diagnosis of Chronic Kidney Disease.  LANGMUIR,  39  (9): (3420–3430).  [PMID:36880227]
5. Jin Wang, Qijun Wang, Liang Xu, Da-Wen Sun.  (2022)  Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage.  LWT-FOOD SCIENCE AND TECHNOLOGY,  169  (113937).  [PMID:]
6. Swati Mahato, Da-Wen Sun, Zhiwei Zhu.  (2023)  Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields.  FOOD CHEMISTRY,  399  (133914).  [PMID:36029673]
7. Jingxian Zheng, Rui Wang, Qisheng Ye, Baoliang Chen, Xiaoying Zhu.  (2022)  Multilayered graphene oxide membrane with precisely controlled interlayer spacing for separation of molecules with very close molecular weights.  JOURNAL OF MEMBRANE SCIENCE,  657  (120678).  [PMID:]
8. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Ji-Lin Li.  (2022)  Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology.  FOOD CHEMISTRY,  391  (133237).  [PMID:35640333]
9. Xi Wang, Dandan Wu, Du Yuan, Xu Wu.  (2022)  A nano-lead dioxide-composite electrochemical sensor for the determination of chemical oxygen demand.  Journal of Environmental Chemical Engineering,  10  (107464).  [PMID:]
10. Yu Wang, Xing-yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang.  (2021)  Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds.  JOURNAL OF FOOD PROCESS ENGINEERING,  44  (12): (e13889).  [PMID:]

Solution Calculators