Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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SKU | Size | Availability | Price | Qty |
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B100223-1g | 1g | In stock | $34.90 | |
B100223-5g | 5g | Available within 1-2 weeks(?) Item is derived from our semi-finished stock and is processed in 1-2 weeks. | $103.90 | |
B100223-25g | 25g | Available within 1-2 weeks(?) Item is derived from our semi-finished stock and is processed in 1-2 weeks. | $401.90 |
Synonyms | Bromocresol green | 76-60-8 | BROMCRESOL GREEN | bromo cresol green | Bromocresolgreen | Tetrabromo-m-cresolphthalein sulfone | 3',3'',5',5''-Tetrabromo-m-cresolsulfonephthalein | 3,3-Bis(3,5-dibromo-4-hydroxy-2-methylphenyl)-3H-benzo[c][1,2]oxathiole 1,1-dioxide | Bromo |
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Specifications & Purity | Moligand™, ACS, ≥95% |
Shipped In | Normal |
Grade | ACS, Moligand™ |
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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IUPAC Name | 2,6-dibromo-4-[3-(3,5-dibromo-4-hydroxy-2-methylphenyl)-1,1-dioxo-2,1λ6-benzoxathiol-3-yl]-3-methylphenol |
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INCHI | InChI=1S/C21H14Br4O5S/c1-9-12(7-14(22)19(26)17(9)24)21(13-8-15(23)20(27)18(25)10(13)2)11-5-3-4-6-16(11)31(28,29)30-21/h3-8,26-27H,1-2H3 |
InChi Key | FRPHFZCDPYBUAU-UHFFFAOYSA-N |
Canonical SMILES | CC1=C(C(=C(C=C1C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4C)Br)O)Br)Br)O)Br |
Isomeric SMILES | CC1=C(C(=C(C=C1C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4C)Br)O)Br)Br)O)Br |
WGK Germany | 3 |
PubChem CID | 6451 |
Molecular Weight | 698.01 |
Beilstein | 372527 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
I2209137 | Certificate of Analysis | Jun 04, 2024 | B100223 |
I2209329 | Certificate of Analysis | Jun 04, 2024 | B100223 |
L2101161 | Certificate of Analysis | Sep 18, 2023 | B100223 |
L2101162 | Certificate of Analysis | Sep 18, 2023 | B100223 |
L2101163 | Certificate of Analysis | Sep 18, 2023 | B100223 |
F2316184 | Certificate of Analysis | May 26, 2023 | B100223 |
F2316185 | Certificate of Analysis | May 26, 2023 | B100223 |
F2316186 | Certificate of Analysis | May 26, 2023 | B100223 |
L2210220 | Certificate of Analysis | Nov 08, 2022 | B100223 |
L2210213 | Certificate of Analysis | Nov 08, 2022 | B100223 |
L2210212 | Certificate of Analysis | Nov 08, 2022 | B100223 |
L2210211 | Certificate of Analysis | Nov 08, 2022 | B100223 |
L2210210 | Certificate of Analysis | Nov 08, 2022 | B100223 |
L2210209 | Certificate of Analysis | Nov 08, 2022 | B100223 |
I2209136 | Certificate of Analysis | Jul 22, 2022 | B100223 |
B2318405 | Certificate of Analysis | Jul 22, 2022 | B100223 |
A2309406 | Certificate of Analysis | Jul 22, 2022 | B100223 |
Solubility | Soluble in water, ethanol, methyl cellosolve. |
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Sensitivity | Moisture sensitive. |
Melt Point(°C) | 225°C |
WGK Germany | 3 |
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Merck Index | 1386 |
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2. Zhang Lie-yuan, Liu Jie-guang, Han Ying, Zhang Shu-min, Jiang Long-fa, Zhan Chun-rui, Zeng Chen-hui, Wang Wen-jun. (2023) Determination of sodium bicarbonate in compositions of smoke-type fireworks based on automatic potentiometric setting dynamic pH titration method. CHEMICAL PAPERS, (15): (1-6). [PMID:21303978] |
3. Min Li, Honglang Lu, Menghan Pi, Hui Zhou, Yufei Wang, Bin Yan, Wei Cui, Rong Ran. (2023) Water-Induced Phase Separation for Anti-Swelling Hydrogel Adhesives in Underwater Soft Electronics. Advanced Science, (2304780). [PMID:37750254] |
4. Hongjie Chen, Junlin Chen, Yang Liu, Bingrui Li, Haofei Li, Xing Zhang, Chuhan Lv, Hua Dong. (2023) Wearable Dual-Signal NH3 Sensor with High Sensitivity for Non-invasive Diagnosis of Chronic Kidney Disease. LANGMUIR, 39 (9): (3420–3430). [PMID:36880227] |
5. Jin Wang, Qijun Wang, Liang Xu, Da-Wen Sun. (2022) Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage. LWT-FOOD SCIENCE AND TECHNOLOGY, 169 (113937). [PMID:] |
6. Swati Mahato, Da-Wen Sun, Zhiwei Zhu. (2023) Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields. FOOD CHEMISTRY, 399 (133914). [PMID:36029673] |
7. Jingxian Zheng, Rui Wang, Qisheng Ye, Baoliang Chen, Xiaoying Zhu. (2022) Multilayered graphene oxide membrane with precisely controlled interlayer spacing for separation of molecules with very close molecular weights. JOURNAL OF MEMBRANE SCIENCE, 657 (120678). [PMID:] |
8. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Ji-Lin Li. (2022) Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology. FOOD CHEMISTRY, 391 (133237). [PMID:35640333] |
9. Xi Wang, Dandan Wu, Du Yuan, Xu Wu. (2022) A nano-lead dioxide-composite electrochemical sensor for the determination of chemical oxygen demand. Journal of Environmental Chemical Engineering, 10 (107464). [PMID:] |
10. Yu Wang, Xing-yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang. (2021) Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds. JOURNAL OF FOOD PROCESS ENGINEERING, 44 (12): (e13889). [PMID:] |
1. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man. (2023) Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk. Foods, 12 (20): (3752). [PMID:37893644] |
2. Zhang Lie-yuan, Liu Jie-guang, Han Ying, Zhang Shu-min, Jiang Long-fa, Zhan Chun-rui, Zeng Chen-hui, Wang Wen-jun. (2023) Determination of sodium bicarbonate in compositions of smoke-type fireworks based on automatic potentiometric setting dynamic pH titration method. CHEMICAL PAPERS, (15): (1-6). [PMID:21303978] |
3. Min Li, Honglang Lu, Menghan Pi, Hui Zhou, Yufei Wang, Bin Yan, Wei Cui, Rong Ran. (2023) Water-Induced Phase Separation for Anti-Swelling Hydrogel Adhesives in Underwater Soft Electronics. Advanced Science, (2304780). [PMID:37750254] |
4. Hongjie Chen, Junlin Chen, Yang Liu, Bingrui Li, Haofei Li, Xing Zhang, Chuhan Lv, Hua Dong. (2023) Wearable Dual-Signal NH3 Sensor with High Sensitivity for Non-invasive Diagnosis of Chronic Kidney Disease. LANGMUIR, 39 (9): (3420–3430). [PMID:36880227] |
5. Jin Wang, Qijun Wang, Liang Xu, Da-Wen Sun. (2022) Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage. LWT-FOOD SCIENCE AND TECHNOLOGY, 169 (113937). [PMID:] |
6. Swati Mahato, Da-Wen Sun, Zhiwei Zhu. (2023) Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields. FOOD CHEMISTRY, 399 (133914). [PMID:36029673] |
7. Jingxian Zheng, Rui Wang, Qisheng Ye, Baoliang Chen, Xiaoying Zhu. (2022) Multilayered graphene oxide membrane with precisely controlled interlayer spacing for separation of molecules with very close molecular weights. JOURNAL OF MEMBRANE SCIENCE, 657 (120678). [PMID:] |
8. Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Ji-Lin Li. (2022) Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology. FOOD CHEMISTRY, 391 (133237). [PMID:35640333] |
9. Xi Wang, Dandan Wu, Du Yuan, Xu Wu. (2022) A nano-lead dioxide-composite electrochemical sensor for the determination of chemical oxygen demand. Journal of Environmental Chemical Engineering, 10 (107464). [PMID:] |
10. Yu Wang, Xing-yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang. (2021) Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds. JOURNAL OF FOOD PROCESS ENGINEERING, 44 (12): (e13889). [PMID:] |