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Bromocresol green - indicator ACS,Reag. Ph Eur, high purity , CAS No.76-60-8

8 Citations

CAS#: 76-60-8
Formula: C₂₁H₁₄Br₄O₅S
Molecular Weight: 698.01
Beilstein Registry Number: 372527
EC Number: 200-972-8
PubChem CID: 6451

Item Number

B433769

Grouped product items
SKU	Size	Availability	Price
B433769-1g	1g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$393.90
B433769-5g	5g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$657.90
B433769-25g	25g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$1,641.90

Basic Description

Synonyms	3',5',5''-Tetrabrom-m-cresolsulfonephthalein \| BROMOCRESOL GREEN, ACS \| m-Cresol,4'-(3H-2,1-benzoxathiol-3-ylidene)bis[2,6-dibromo-, S,S-dioxide \| Phenol,4'-(3H-2,1-benzoxathiol-3-ylidene)bis[2,6-dibromo-3-methyl-, S,S-dioxide \| Verde de bromocresol \| 3',
Specifications & Purity	Moligand™, Ph.Eur., ACS, indicator
Grade	ACS, indicator, Moligand™, Ph.Eur.

Associated Targets(non-human)

Cavia porcellus (23802 Activities)

Discover Target:

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Slc22a6 Solute carrier family 22 member 6 (141 Activities)

Discover Target: Slc22a6

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Slco2a1 Solute carrier organic anion transporter family member 2A1 (47 Activities)

Discover Target: Slco2a1

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Names and Identifiers

IUPAC Name	2,6-dibromo-4-[3-(3,5-dibromo-4-hydroxy-2-methylphenyl)-1,1-dioxo-2,1λ6-benzoxathiol-3-yl]-3-methylphenol
INCHI	InChI=1S/C21H14Br4O5S/c1-9-12(7-14(22)19(26)17(9)24)21(13-8-15(23)20(27)18(25)10(13)2)11-5-3-4-6-16(11)31(28,29)30-21/h3-8,26-27H,1-2H3
InChi Key	FRPHFZCDPYBUAU-UHFFFAOYSA-N
Canonical SMILES	CC1=C(C(=C(C=C1C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4C)Br)O)Br)Br)O)Br
Isomeric SMILES	CC1=C(C(=C(C=C1C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4C)Br)O)Br)Br)O)Br
WGK Germany	3
PubChem CID	6451
Molecular Weight	698.01
Beilstein	372527

WGK Germany

Merck Index

1386

Citations of This Product

1. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man. (2023) Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk. Foods, 12 (20): (3752). [PMID:37893644]
2. Zhang Lie-yuan, Liu Jie-guang, Han Ying, Zhang Shu-min, Jiang Long-fa, Zhan Chun-rui, Zeng Chen-hui, Wang Wen-jun. (2023) Determination of sodium bicarbonate in compositions of smoke-type fireworks based on automatic potentiometric setting dynamic pH titration method. CHEMICAL PAPERS, (15): (1-6). [PMID:21303978]
3. Min Li, Honglang Lu, Menghan Pi, Hui Zhou, Yufei Wang, Bin Yan, Wei Cui, Rong Ran. (2023) Water-Induced Phase Separation for Anti-Swelling Hydrogel Adhesives in Underwater Soft Electronics. Advanced Science, (2304780). [PMID:37750254]
4. Hongjie Chen, Junlin Chen, Yang Liu, Bingrui Li, Haofei Li, Xing Zhang, Chuhan Lv, Hua Dong. (2023) Wearable Dual-Signal NH3 Sensor with High Sensitivity for Non-invasive Diagnosis of Chronic Kidney Disease. LANGMUIR, 39 (9): (3420–3430). [PMID:36880227]
5. Jin Wang, Qijun Wang, Liang Xu, Da-Wen Sun. (2022) Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage. LWT-FOOD SCIENCE AND TECHNOLOGY, 169 (113937). [PMID:]
6. Swati Mahato, Da-Wen Sun, Zhiwei Zhu. (2023) Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields. FOOD CHEMISTRY, 399 (133914). [PMID:36029673]
7. Jingxian Zheng, Rui Wang, Qisheng Ye, Baoliang Chen, Xiaoying Zhu. (2022) Multilayered graphene oxide membrane with precisely controlled interlayer spacing for separation of molecules with very close molecular weights. JOURNAL OF MEMBRANE SCIENCE, 657 (120678). [PMID:]
8. Yu Wang, Xing-yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang. (2021) Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds. JOURNAL OF FOOD PROCESS ENGINEERING, 44 (12): (e13889). [PMID:]

References

1. Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, Chaoxin Man. (2023) Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk. Foods, 12 (20): (3752). [PMID:37893644]
2. Zhang Lie-yuan, Liu Jie-guang, Han Ying, Zhang Shu-min, Jiang Long-fa, Zhan Chun-rui, Zeng Chen-hui, Wang Wen-jun. (2023) Determination of sodium bicarbonate in compositions of smoke-type fireworks based on automatic potentiometric setting dynamic pH titration method. CHEMICAL PAPERS, (15): (1-6). [PMID:21303978]
3. Min Li, Honglang Lu, Menghan Pi, Hui Zhou, Yufei Wang, Bin Yan, Wei Cui, Rong Ran. (2023) Water-Induced Phase Separation for Anti-Swelling Hydrogel Adhesives in Underwater Soft Electronics. Advanced Science, (2304780). [PMID:37750254]
4. Hongjie Chen, Junlin Chen, Yang Liu, Bingrui Li, Haofei Li, Xing Zhang, Chuhan Lv, Hua Dong. (2023) Wearable Dual-Signal NH3 Sensor with High Sensitivity for Non-invasive Diagnosis of Chronic Kidney Disease. LANGMUIR, 39 (9): (3420–3430). [PMID:36880227]
5. Jin Wang, Qijun Wang, Liang Xu, Da-Wen Sun. (2022) Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage. LWT-FOOD SCIENCE AND TECHNOLOGY, 169 (113937). [PMID:]
6. Swati Mahato, Da-Wen Sun, Zhiwei Zhu. (2023) Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields. FOOD CHEMISTRY, 399 (133914). [PMID:36029673]
7. Jingxian Zheng, Rui Wang, Qisheng Ye, Baoliang Chen, Xiaoying Zhu. (2022) Multilayered graphene oxide membrane with precisely controlled interlayer spacing for separation of molecules with very close molecular weights. JOURNAL OF MEMBRANE SCIENCE, 657 (120678). [PMID:]
8. Yu Wang, Xing-yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang. (2021) Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds. JOURNAL OF FOOD PROCESS ENGINEERING, 44 (12): (e13889). [PMID:]

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Bromocresol green - indicator ACS,Reag. Ph Eur, high purity , CAS No.76-60-8

Basic Description

Associated Targets(Human)

Associated Targets(non-human)

Names and Identifiers

Certificates

Certificate of Analysis(COA)

Chemical and Physical Properties

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