Determine the necessary mass, volume, or concentration for preparing a solution.
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SKU | Size | Availability | Price | Qty |
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B103751-100mg | 100mg | In stock | $102.90 |
Synonyms | 2-tert-Butyl-4-methoxyphenol | 3-tert-Butyl-4-hydroxyanisole | 121-00-6 | 25013-16-5 | 4-Hydroxy-3-tert-butylanisole | 2-(tert-butyl)-4-methoxyphenol | 3-BHA | 3-T-BUTYL-4-HYDROXYANISOLE | Phenol, 2-(1,1-dimethylethyl)-4-methoxy- | 4-Methoxy-2-tert-butylphenol | 3-tert-Butyl |
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Specifications & Purity | analytical standard, ≥99%(GC) |
Shipped In | Normal |
Grade | analytical standard |
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IUPAC Name | 2-tert-butyl-4-methoxyphenol |
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INCHI | InChI=1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3 |
InChi Key | MRBKEAMVRSLQPH-UHFFFAOYSA-N |
Canonical SMILES | CC(C)(C)C1=C(C=CC(=C1)OC)O |
Isomeric SMILES | CC(C)(C)C1=C(C=CC(=C1)OC)O |
WGK Germany | 2 |
RTECS | SL1945000 |
PubChem CID | 8456 |
Molecular Weight | 180.24 |
Enter Lot Number to search for COA:
To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
I2222556 | Certificate of Analysis | Jun 04, 2024 | B103751 |
G1725069 | Certificate of Analysis | Apr 17, 2023 | B103751 |
E1914090 | Certificate of Analysis | Dec 13, 2022 | B103751 |
Sensitivity | Moisture sensitive. |
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Flash Point(°F) | 241.9 °F |
Flash Point(°C) | 116.6 °C |
Melt Point(°C) | 55-65°C |
1. Zhitao Yuan, Yuankai Xu, Qingyou Meng, Yanbin Tang, Li Yu. (2024) Study on the structure–activity relationship of alcohol in ilmenite flotation with benzohydroxamic acid/alcohol as mixed collectors. APPLIED SURFACE SCIENCE, 646 (22): (158956). [PMID:20534529] |
2. Yudan Lin, Huaxia Yang, Liang Jiang, Yongjun Zhang, Jia Li, Xiaoxu Zhu. (2023) Analysis of the flavour components, total phenolic content and antioxidant capacity between rice wine from two raw rice and starters. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 59 (1): (129-141). [PMID:9874198] |
3. Hui Yan, Wen-Hui Fan, Chong Qin, Xiao-Qiang Jiang, Yu-Ming Zhang. (2023) Fingerprint terahertz spectroscopy combined with machine learning for multicomponent mixture analysis. VIBRATIONAL SPECTROSCOPY, 128 (103581). [PMID:] |
4. Wang Sun, Huacong Chu, Xiaoqian Zha, Shun Lu, Yang Wang. (2023) Enhanced Electrochemical Sensing of Butylated Hydroxy Anisole through Hollow Metal–Organic Frameworks with Gold Nanoparticles and Enzymes. ACS Applied Nano Materials, 6 (16): (15183–15192). [PMID:] |
5. Shengbiao Zheng, Jialong Fan, Feilong Yin, Jie Chen, Zhenzhen Hui, Jing Tang, Xuchun Wang, Jiahao Guo. (2023) Electrochemical determination of tert-butylhydroquinone by ZIF-67@TiO2 derived hierarchical TiO2/Co/NCNTs. NEW JOURNAL OF CHEMISTRY, 47 (33): (15569-15578). [PMID:] |
6. Jiangbin Xu, Wei Yang, Yuanfa Liu. (2023) Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone. ACS Applied Materials & Interfaces, 15 (22): (27065–27074). [PMID:37219428] |
7. Bin Wang, Xin-Li Xu, Man-Yu Zhang, Xin-Miao Bu, Hong-Lei Wang, Xue-Zhong Shi, Xia Xu, Di Chen. (2023) A fully green sample preparation method for synthetic antioxidants determination in edible oils based on natural feather fiber-supported liquid extraction. JOURNAL OF CHROMATOGRAPHY A, 1698 (464004). [PMID:37094539] |
8. Haonan Wang, Chuyi Wang, Jiali Huang, Yunzhen Liu, Yang Wu, Ruiyun You, Jian-Han Zhang, Yudong Lu, Huiying Shen. (2023) Preparation of SERS substrate with 2D silver plate and nano silver sol for plasticizer detection in edible oil. FOOD CHEMISTRY, 409 (135363). [PMID:36592598] |
9. Qian Zhang, Zhenglin Liu, Lingfeng Duan, Zijin Cao, Bin Wu, Lulu Qu, Caiqin Han. (2023) Ultrasensitive determination of lipid soluble antioxidants in food products using silver nano-tripod SERS substrates. APPLIED SURFACE SCIENCE, 611 (155577). [PMID:] |
10. Changqing Miao, Zhiying Ma, Laigui Yu, Wenya Tang, Ginping Li, Gairong Chen, Mengbing Cui. (2022) Controllable Synthesis and Synergistic Antioxidation Mechanism of Poly(p-methoxyphenol-phenylamine) in Biodegradable Vegetable-Based Lubricating Oils. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 61 (43): (15784–15795). [PMID:] |
11. Zhenglin Liu, Qian Zhang, Xiao Zhong, Caiqin Han. (2022) Molecular–substrate interaction on dynamic SERS detection of butylated hydroxyanisole on a silver nano-tripod substrate. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 24 (43): (26413-26420). [PMID:36300323] |
12. Qinzhi Yuan, Guangjun Mei, Cheng Liu, Qian Cheng, Siyuan Yang. (2022) The utilization of BHA and SBX collector mixture for the flotation of moderately oxidized pyrrhotite. MINERALS ENGINEERING, 189 (107890). [PMID:] |
13. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang. (2022) Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food. Analytical Methods, 14 (28): (2754-2760). [PMID:35781305] |
14. Tang Jing, Li Jie, Liu Tianna, Tang Wenjing, Li Nali, Zheng Shengbiao, Guo Jiahao, Song Changchun. (2022) N-Doped TiO2–Carbon Composites Derived from NH2-MIL-125(Ti) for Electrochemical Determination of tert-Butylhydroquinone. Food Analytical Methods, 15 (10): (2830-2839). [PMID:] |
15. Jie-Qiong Wang, Ying Gao, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu, Yong-Quan Xu. (2022) Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages. Foods, 11 (9): (1273). [PMID:35563996] |
16. Shuangqi Tian, Bingxiu Yu, Ke Du, Yongheng Li. (2022) Purification of wheat germ albumin hydrolysates by membrane separation and gel chromatography and evaluating their antioxidant activities. LWT-FOOD SCIENCE AND TECHNOLOGY, 161 (113365). [PMID:] |
17. Hu Qiongyue, Zhang Tanglei, Yu Hongwei, Ye Lidan. (2022) Selective biosynthesis of retinol in S. cerevisiae. Bioresources and Bioprocessing, 9 (1): (1-14). [PMID:38647788] |
18. Yaping Gan, Yan Zhu. (2022) Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography. MOLECULES, 27 (5): (1681). [PMID:35268782] |
19. Hao-Xiang Gao, Heng-Yu Liang, Nan Chen, Bi Shi, Wei-Cai Zeng. (2022) Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking. JOURNAL OF FOOD SCIENCE, 87 (2): (651-663). [PMID:35122440] |
20. Qingyou Meng, Yuankai Xu, Zhitao Yuan, Xuan Zhao, Yusheng Du. (2022) Separation mechanism of ilmenite from titanaugite with mixed BHA/NaOL collector. MINERALS ENGINEERING, 176 (107363). [PMID:] |
21. Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie. (2015-10-20) Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions.. Journal of agricultural and food chemistry, 63 ((44)): (9850-9854). [PMID:26478126] |
22. Shudong Zhang,Qiang Wan,Yidan Xing,Jiafeng Ding,Shizhuang Yang,Weiwei Sun,Mengmeng Lu,Baoliang Pan. (2019-01-12) Formulation and Evaluation of a Novel Oral Oil-Based Suspension Using Micro-environmental pH-Modifying Solid Dispersion.. AAPS PharmSciTech, 20 ((2)): (75-75). [PMID:30631975] |
1. Zhitao Yuan, Yuankai Xu, Qingyou Meng, Yanbin Tang, Li Yu. (2024) Study on the structure–activity relationship of alcohol in ilmenite flotation with benzohydroxamic acid/alcohol as mixed collectors. APPLIED SURFACE SCIENCE, 646 (22): (158956). [PMID:20534529] |
2. Yudan Lin, Huaxia Yang, Liang Jiang, Yongjun Zhang, Jia Li, Xiaoxu Zhu. (2023) Analysis of the flavour components, total phenolic content and antioxidant capacity between rice wine from two raw rice and starters. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 59 (1): (129-141). [PMID:9874198] |
3. Hui Yan, Wen-Hui Fan, Chong Qin, Xiao-Qiang Jiang, Yu-Ming Zhang. (2023) Fingerprint terahertz spectroscopy combined with machine learning for multicomponent mixture analysis. VIBRATIONAL SPECTROSCOPY, 128 (103581). [PMID:] |
4. Wang Sun, Huacong Chu, Xiaoqian Zha, Shun Lu, Yang Wang. (2023) Enhanced Electrochemical Sensing of Butylated Hydroxy Anisole through Hollow Metal–Organic Frameworks with Gold Nanoparticles and Enzymes. ACS Applied Nano Materials, 6 (16): (15183–15192). [PMID:] |
5. Shengbiao Zheng, Jialong Fan, Feilong Yin, Jie Chen, Zhenzhen Hui, Jing Tang, Xuchun Wang, Jiahao Guo. (2023) Electrochemical determination of tert-butylhydroquinone by ZIF-67@TiO2 derived hierarchical TiO2/Co/NCNTs. NEW JOURNAL OF CHEMISTRY, 47 (33): (15569-15578). [PMID:] |
6. Jiangbin Xu, Wei Yang, Yuanfa Liu. (2023) Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone. ACS Applied Materials & Interfaces, 15 (22): (27065–27074). [PMID:37219428] |
7. Bin Wang, Xin-Li Xu, Man-Yu Zhang, Xin-Miao Bu, Hong-Lei Wang, Xue-Zhong Shi, Xia Xu, Di Chen. (2023) A fully green sample preparation method for synthetic antioxidants determination in edible oils based on natural feather fiber-supported liquid extraction. JOURNAL OF CHROMATOGRAPHY A, 1698 (464004). [PMID:37094539] |
8. Haonan Wang, Chuyi Wang, Jiali Huang, Yunzhen Liu, Yang Wu, Ruiyun You, Jian-Han Zhang, Yudong Lu, Huiying Shen. (2023) Preparation of SERS substrate with 2D silver plate and nano silver sol for plasticizer detection in edible oil. FOOD CHEMISTRY, 409 (135363). [PMID:36592598] |
9. Qian Zhang, Zhenglin Liu, Lingfeng Duan, Zijin Cao, Bin Wu, Lulu Qu, Caiqin Han. (2023) Ultrasensitive determination of lipid soluble antioxidants in food products using silver nano-tripod SERS substrates. APPLIED SURFACE SCIENCE, 611 (155577). [PMID:] |
10. Changqing Miao, Zhiying Ma, Laigui Yu, Wenya Tang, Ginping Li, Gairong Chen, Mengbing Cui. (2022) Controllable Synthesis and Synergistic Antioxidation Mechanism of Poly(p-methoxyphenol-phenylamine) in Biodegradable Vegetable-Based Lubricating Oils. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 61 (43): (15784–15795). [PMID:] |
11. Zhenglin Liu, Qian Zhang, Xiao Zhong, Caiqin Han. (2022) Molecular–substrate interaction on dynamic SERS detection of butylated hydroxyanisole on a silver nano-tripod substrate. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 24 (43): (26413-26420). [PMID:36300323] |
12. Qinzhi Yuan, Guangjun Mei, Cheng Liu, Qian Cheng, Siyuan Yang. (2022) The utilization of BHA and SBX collector mixture for the flotation of moderately oxidized pyrrhotite. MINERALS ENGINEERING, 189 (107890). [PMID:] |
13. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang. (2022) Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food. Analytical Methods, 14 (28): (2754-2760). [PMID:35781305] |
14. Tang Jing, Li Jie, Liu Tianna, Tang Wenjing, Li Nali, Zheng Shengbiao, Guo Jiahao, Song Changchun. (2022) N-Doped TiO2–Carbon Composites Derived from NH2-MIL-125(Ti) for Electrochemical Determination of tert-Butylhydroquinone. Food Analytical Methods, 15 (10): (2830-2839). [PMID:] |
15. Jie-Qiong Wang, Ying Gao, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu, Yong-Quan Xu. (2022) Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages. Foods, 11 (9): (1273). [PMID:35563996] |
16. Shuangqi Tian, Bingxiu Yu, Ke Du, Yongheng Li. (2022) Purification of wheat germ albumin hydrolysates by membrane separation and gel chromatography and evaluating their antioxidant activities. LWT-FOOD SCIENCE AND TECHNOLOGY, 161 (113365). [PMID:] |
17. Hu Qiongyue, Zhang Tanglei, Yu Hongwei, Ye Lidan. (2022) Selective biosynthesis of retinol in S. cerevisiae. Bioresources and Bioprocessing, 9 (1): (1-14). [PMID:38647788] |
18. Yaping Gan, Yan Zhu. (2022) Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography. MOLECULES, 27 (5): (1681). [PMID:35268782] |
19. Hao-Xiang Gao, Heng-Yu Liang, Nan Chen, Bi Shi, Wei-Cai Zeng. (2022) Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking. JOURNAL OF FOOD SCIENCE, 87 (2): (651-663). [PMID:35122440] |
20. Qingyou Meng, Yuankai Xu, Zhitao Yuan, Xuan Zhao, Yusheng Du. (2022) Separation mechanism of ilmenite from titanaugite with mixed BHA/NaOL collector. MINERALS ENGINEERING, 176 (107363). [PMID:] |
21. Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie. (2015-10-20) Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions.. Journal of agricultural and food chemistry, 63 ((44)): (9850-9854). [PMID:26478126] |
22. Shudong Zhang,Qiang Wan,Yidan Xing,Jiafeng Ding,Shizhuang Yang,Weiwei Sun,Mengmeng Lu,Baoliang Pan. (2019-01-12) Formulation and Evaluation of a Novel Oral Oil-Based Suspension Using Micro-environmental pH-Modifying Solid Dispersion.. AAPS PharmSciTech, 20 ((2)): (75-75). [PMID:30631975] |