Butylated hydroxyanisole - analytical standard,>99%(GC), high purity , CAS No.25013-16-5

22 Citations
Item Number
B103751
Grouped product items
SKUSizeAvailabilityPrice Qty
B103751-100mg
100mg
In stock
$102.90

Basic Description

Synonyms2-tert-Butyl-4-methoxyphenol | 3-tert-Butyl-4-hydroxyanisole | 121-00-6 | 25013-16-5 | 4-Hydroxy-3-tert-butylanisole | 2-(tert-butyl)-4-methoxyphenol | 3-BHA | 3-T-BUTYL-4-HYDROXYANISOLE | Phenol, 2-(1,1-dimethylethyl)-4-methoxy- | 4-Methoxy-2-tert-butylphenol | 3-tert-Butyl
Specifications & Purityanalytical standard, ≥99%(GC)
Shipped InNormal
Gradeanalytical standard

Associated Targets(Human)

EHMT2 Tchem Histone-lysine N-methyltransferase EHMT2 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
RAPGEF4 Tchem Rap guanine nucleotide exchange factor 4 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
FTL Tbio Ferritin light chain (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
HDAC6 Tclin Histone deacetylase 6 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
UGT1A9 Tbio UDP-glucuronosyltransferase 1-9 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
GAA Tclin Lysosomal alpha-glucosidase (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
ALDH1A1 Tchem Retinal dehydrogenase 1 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
UGT1A6 Tbio UDP-glucuronosyltransferase 1-6 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
NFE2L2 Tchem Nuclear factor erythroid 2-related factor 2 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
GAA Tclin Lysosomal alpha-glucosidase (35701 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALDH1A1 Tchem Aldehyde dehydrogenase 1A1 (77053 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
EHMT2 Tchem Histone-lysine N-methyltransferase, H3 lysine-9 specific 3 (93046 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
UGT1A6 Tbio UDP-glucuronosyltransferase 1-6 (221 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
UGT1A9 Tbio UDP-glucuronosyltransferase 1-9 (343 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RAPGEF4 Tchem Rap guanine nucleotide exchange factor 4 (11476 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

Hdac6 Histone deacetylase 6 (222 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pseudomonas aeruginosa (123386 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Salmonella enterica subsp. enterica serovar Typhi str. CT18 (145 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Shigella flexneri (1836 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus subtilis (32866 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Plasmodium falciparum (966862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mus musculus (284745 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Nfe2l2 Nuclear factor erythroid 2-related factor 2 (214 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
FTL Ferritin light chain (43324 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SARS-CoV-2 (38078 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Names and Identifiers

IUPAC Name 2-tert-butyl-4-methoxyphenol
INCHI InChI=1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3
InChi Key MRBKEAMVRSLQPH-UHFFFAOYSA-N
Canonical SMILES CC(C)(C)C1=C(C=CC(=C1)OC)O
Isomeric SMILES CC(C)(C)C1=C(C=CC(=C1)OC)O
WGK Germany 2
RTECS SL1945000
PubChem CID 8456
Molecular Weight 180.24

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section

3 results found

Lot NumberCertificate TypeDateItem
I2222556Certificate of AnalysisJun 04, 2024 B103751
G1725069Certificate of AnalysisApr 17, 2023 B103751
E1914090Certificate of AnalysisDec 13, 2022 B103751

Chemical and Physical Properties

SensitivityMoisture sensitive.
Flash Point(°F)241.9 °F
Flash Point(°C)116.6 °C
Melt Point(°C)55-65°C

Safety and Hazards(GHS)

Pictogram(s) GHS09,   GHS07
Signal Warning
Hazard Statements

H302:Harmful if swallowed

Precautionary Statements

P501:Dispose of contents/container to ...

P264:Wash hands [and …] thoroughly after handling.

P270:Do not eat, drink or smoke when using this product.

WGK Germany 2
RTECS SL1945000

Related Documents

Citations of This Product

1. Zhitao Yuan, Yuankai Xu, Qingyou Meng, Yanbin Tang, Li Yu.  (2024)  Study on the structure–activity relationship of alcohol in ilmenite flotation with benzohydroxamic acid/alcohol as mixed collectors.  APPLIED SURFACE SCIENCE,  646  (22): (158956).  [PMID:20534529]
2. Yudan Lin, Huaxia Yang, Liang Jiang, Yongjun Zhang, Jia Li, Xiaoxu Zhu.  (2023)  Analysis of the flavour components, total phenolic content and antioxidant capacity between rice wine from two raw rice and starters.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  59  (1): (129-141).  [PMID:9874198]
3. Hui Yan, Wen-Hui Fan, Chong Qin, Xiao-Qiang Jiang, Yu-Ming Zhang.  (2023)  Fingerprint terahertz spectroscopy combined with machine learning for multicomponent mixture analysis.  VIBRATIONAL SPECTROSCOPY,  128  (103581).  [PMID:]
4. Wang Sun, Huacong Chu, Xiaoqian Zha, Shun Lu, Yang Wang.  (2023)  Enhanced Electrochemical Sensing of Butylated Hydroxy Anisole through Hollow Metal–Organic Frameworks with Gold Nanoparticles and Enzymes.  ACS Applied Nano Materials,  (16): (15183–15192).  [PMID:]
5. Shengbiao Zheng, Jialong Fan, Feilong Yin, Jie Chen, Zhenzhen Hui, Jing Tang, Xuchun Wang, Jiahao Guo.  (2023)  Electrochemical determination of tert-butylhydroquinone by ZIF-67@TiO2 derived hierarchical TiO2/Co/NCNTs.  NEW JOURNAL OF CHEMISTRY,  47  (33): (15569-15578).  [PMID:]
6. Jiangbin Xu, Wei Yang, Yuanfa Liu.  (2023)  Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone.  ACS Applied Materials & Interfaces,  15  (22): (27065–27074).  [PMID:37219428]
7. Bin Wang, Xin-Li Xu, Man-Yu Zhang, Xin-Miao Bu, Hong-Lei Wang, Xue-Zhong Shi, Xia Xu, Di Chen.  (2023)  A fully green sample preparation method for synthetic antioxidants determination in edible oils based on natural feather fiber-supported liquid extraction.  JOURNAL OF CHROMATOGRAPHY A,  1698  (464004).  [PMID:37094539]
8. Haonan Wang, Chuyi Wang, Jiali Huang, Yunzhen Liu, Yang Wu, Ruiyun You, Jian-Han Zhang, Yudong Lu, Huiying Shen.  (2023)  Preparation of SERS substrate with 2D silver plate and nano silver sol for plasticizer detection in edible oil.  FOOD CHEMISTRY,  409  (135363).  [PMID:36592598]
9. Qian Zhang, Zhenglin Liu, Lingfeng Duan, Zijin Cao, Bin Wu, Lulu Qu, Caiqin Han.  (2023)  Ultrasensitive determination of lipid soluble antioxidants in food products using silver nano-tripod SERS substrates.  APPLIED SURFACE SCIENCE,  611  (155577).  [PMID:]
10. Changqing Miao, Zhiying Ma, Laigui Yu, Wenya Tang, Ginping Li, Gairong Chen, Mengbing Cui.  (2022)  Controllable Synthesis and Synergistic Antioxidation Mechanism of Poly(p-methoxyphenol-phenylamine) in Biodegradable Vegetable-Based Lubricating Oils.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,  61  (43): (15784–15795).  [PMID:]
11. Zhenglin Liu, Qian Zhang, Xiao Zhong, Caiqin Han.  (2022)  Molecular–substrate interaction on dynamic SERS detection of butylated hydroxyanisole on a silver nano-tripod substrate.  PHYSICAL CHEMISTRY CHEMICAL PHYSICS,  24  (43): (26413-26420).  [PMID:36300323]
12. Qinzhi Yuan, Guangjun Mei, Cheng Liu, Qian Cheng, Siyuan Yang.  (2022)  The utilization of BHA and SBX collector mixture for the flotation of moderately oxidized pyrrhotite.  MINERALS ENGINEERING,  189  (107890).  [PMID:]
13. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang.  (2022)  Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food.  Analytical Methods,  14  (28): (2754-2760).  [PMID:35781305]
14. Tang Jing, Li Jie, Liu Tianna, Tang Wenjing, Li Nali, Zheng Shengbiao, Guo Jiahao, Song Changchun.  (2022)  N-Doped TiO2–Carbon Composites Derived from NH2-MIL-125(Ti) for Electrochemical Determination of tert-Butylhydroquinone.  Food Analytical Methods,  15  (10): (2830-2839).  [PMID:]
15. Jie-Qiong Wang, Ying Gao, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu, Yong-Quan Xu.  (2022)  Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages.  Foods,  11  (9): (1273).  [PMID:35563996]
16. Shuangqi Tian, Bingxiu Yu, Ke Du, Yongheng Li.  (2022)  Purification of wheat germ albumin hydrolysates by membrane separation and gel chromatography and evaluating their antioxidant activities.  LWT-FOOD SCIENCE AND TECHNOLOGY,  161  (113365).  [PMID:]
17. Hu Qiongyue, Zhang Tanglei, Yu Hongwei, Ye Lidan.  (2022)  Selective biosynthesis of retinol in S. cerevisiae.  Bioresources and Bioprocessing,  (1): (1-14).  [PMID:38647788]
18. Yaping Gan, Yan Zhu.  (2022)  Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography.  MOLECULES,  27  (5): (1681).  [PMID:35268782]
19. Hao-Xiang Gao, Heng-Yu Liang, Nan Chen, Bi Shi, Wei-Cai Zeng.  (2022)  Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking.  JOURNAL OF FOOD SCIENCE,  87  (2): (651-663).  [PMID:35122440]
20. Qingyou Meng, Yuankai Xu, Zhitao Yuan, Xuan Zhao, Yusheng Du.  (2022)  Separation mechanism of ilmenite from titanaugite with mixed BHA/NaOL collector.  MINERALS ENGINEERING,  176  (107363).  [PMID:]
21. Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie.  (2015-10-20)  Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions..  Journal of agricultural and food chemistry,  63  ((44)): (9850-9854).  [PMID:26478126]
22. Shudong Zhang,Qiang Wan,Yidan Xing,Jiafeng Ding,Shizhuang Yang,Weiwei Sun,Mengmeng Lu,Baoliang Pan.  (2019-01-12)  Formulation and Evaluation of a Novel Oral Oil-Based Suspension Using Micro-environmental pH-Modifying Solid Dispersion..  AAPS PharmSciTech,  20  ((2)): (75-75).  [PMID:30631975]

References

1. Zhitao Yuan, Yuankai Xu, Qingyou Meng, Yanbin Tang, Li Yu.  (2024)  Study on the structure–activity relationship of alcohol in ilmenite flotation with benzohydroxamic acid/alcohol as mixed collectors.  APPLIED SURFACE SCIENCE,  646  (22): (158956).  [PMID:20534529]
2. Yudan Lin, Huaxia Yang, Liang Jiang, Yongjun Zhang, Jia Li, Xiaoxu Zhu.  (2023)  Analysis of the flavour components, total phenolic content and antioxidant capacity between rice wine from two raw rice and starters.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  59  (1): (129-141).  [PMID:9874198]
3. Hui Yan, Wen-Hui Fan, Chong Qin, Xiao-Qiang Jiang, Yu-Ming Zhang.  (2023)  Fingerprint terahertz spectroscopy combined with machine learning for multicomponent mixture analysis.  VIBRATIONAL SPECTROSCOPY,  128  (103581).  [PMID:]
4. Wang Sun, Huacong Chu, Xiaoqian Zha, Shun Lu, Yang Wang.  (2023)  Enhanced Electrochemical Sensing of Butylated Hydroxy Anisole through Hollow Metal–Organic Frameworks with Gold Nanoparticles and Enzymes.  ACS Applied Nano Materials,  (16): (15183–15192).  [PMID:]
5. Shengbiao Zheng, Jialong Fan, Feilong Yin, Jie Chen, Zhenzhen Hui, Jing Tang, Xuchun Wang, Jiahao Guo.  (2023)  Electrochemical determination of tert-butylhydroquinone by ZIF-67@TiO2 derived hierarchical TiO2/Co/NCNTs.  NEW JOURNAL OF CHEMISTRY,  47  (33): (15569-15578).  [PMID:]
6. Jiangbin Xu, Wei Yang, Yuanfa Liu.  (2023)  Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone.  ACS Applied Materials & Interfaces,  15  (22): (27065–27074).  [PMID:37219428]
7. Bin Wang, Xin-Li Xu, Man-Yu Zhang, Xin-Miao Bu, Hong-Lei Wang, Xue-Zhong Shi, Xia Xu, Di Chen.  (2023)  A fully green sample preparation method for synthetic antioxidants determination in edible oils based on natural feather fiber-supported liquid extraction.  JOURNAL OF CHROMATOGRAPHY A,  1698  (464004).  [PMID:37094539]
8. Haonan Wang, Chuyi Wang, Jiali Huang, Yunzhen Liu, Yang Wu, Ruiyun You, Jian-Han Zhang, Yudong Lu, Huiying Shen.  (2023)  Preparation of SERS substrate with 2D silver plate and nano silver sol for plasticizer detection in edible oil.  FOOD CHEMISTRY,  409  (135363).  [PMID:36592598]
9. Qian Zhang, Zhenglin Liu, Lingfeng Duan, Zijin Cao, Bin Wu, Lulu Qu, Caiqin Han.  (2023)  Ultrasensitive determination of lipid soluble antioxidants in food products using silver nano-tripod SERS substrates.  APPLIED SURFACE SCIENCE,  611  (155577).  [PMID:]
10. Changqing Miao, Zhiying Ma, Laigui Yu, Wenya Tang, Ginping Li, Gairong Chen, Mengbing Cui.  (2022)  Controllable Synthesis and Synergistic Antioxidation Mechanism of Poly(p-methoxyphenol-phenylamine) in Biodegradable Vegetable-Based Lubricating Oils.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,  61  (43): (15784–15795).  [PMID:]
11. Zhenglin Liu, Qian Zhang, Xiao Zhong, Caiqin Han.  (2022)  Molecular–substrate interaction on dynamic SERS detection of butylated hydroxyanisole on a silver nano-tripod substrate.  PHYSICAL CHEMISTRY CHEMICAL PHYSICS,  24  (43): (26413-26420).  [PMID:36300323]
12. Qinzhi Yuan, Guangjun Mei, Cheng Liu, Qian Cheng, Siyuan Yang.  (2022)  The utilization of BHA and SBX collector mixture for the flotation of moderately oxidized pyrrhotite.  MINERALS ENGINEERING,  189  (107890).  [PMID:]
13. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang.  (2022)  Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food.  Analytical Methods,  14  (28): (2754-2760).  [PMID:35781305]
14. Tang Jing, Li Jie, Liu Tianna, Tang Wenjing, Li Nali, Zheng Shengbiao, Guo Jiahao, Song Changchun.  (2022)  N-Doped TiO2–Carbon Composites Derived from NH2-MIL-125(Ti) for Electrochemical Determination of tert-Butylhydroquinone.  Food Analytical Methods,  15  (10): (2830-2839).  [PMID:]
15. Jie-Qiong Wang, Ying Gao, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu, Yong-Quan Xu.  (2022)  Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages.  Foods,  11  (9): (1273).  [PMID:35563996]
16. Shuangqi Tian, Bingxiu Yu, Ke Du, Yongheng Li.  (2022)  Purification of wheat germ albumin hydrolysates by membrane separation and gel chromatography and evaluating their antioxidant activities.  LWT-FOOD SCIENCE AND TECHNOLOGY,  161  (113365).  [PMID:]
17. Hu Qiongyue, Zhang Tanglei, Yu Hongwei, Ye Lidan.  (2022)  Selective biosynthesis of retinol in S. cerevisiae.  Bioresources and Bioprocessing,  (1): (1-14).  [PMID:38647788]
18. Yaping Gan, Yan Zhu.  (2022)  Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography.  MOLECULES,  27  (5): (1681).  [PMID:35268782]
19. Hao-Xiang Gao, Heng-Yu Liang, Nan Chen, Bi Shi, Wei-Cai Zeng.  (2022)  Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking.  JOURNAL OF FOOD SCIENCE,  87  (2): (651-663).  [PMID:35122440]
20. Qingyou Meng, Yuankai Xu, Zhitao Yuan, Xuan Zhao, Yusheng Du.  (2022)  Separation mechanism of ilmenite from titanaugite with mixed BHA/NaOL collector.  MINERALS ENGINEERING,  176  (107363).  [PMID:]
21. Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie.  (2015-10-20)  Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions..  Journal of agricultural and food chemistry,  63  ((44)): (9850-9854).  [PMID:26478126]
22. Shudong Zhang,Qiang Wan,Yidan Xing,Jiafeng Ding,Shizhuang Yang,Weiwei Sun,Mengmeng Lu,Baoliang Pan.  (2019-01-12)  Formulation and Evaluation of a Novel Oral Oil-Based Suspension Using Micro-environmental pH-Modifying Solid Dispersion..  AAPS PharmSciTech,  20  ((2)): (75-75).  [PMID:30631975]

Solution Calculators