| SKU | Size | Availability | Price | Qty |
|---|---|---|---|---|
| B103751-100mg | 100mg | In stock | $102.90 |
| Synonyms | BHA | AKOS000120777 | Q27145913 | DTXCID90215 | EU-0072133 | HSDB 2750 | NCGC00159405-03 | 3-(1,1-Dimethylethyl)-4-hydroxyanisole | 3-tert-Butyl-4-hydroxyanisole | HMS1610G14 | 3-tert-butyl-4-hydroxyanisol | 3-tert-Butyl-4-hydroxyanisole, tested according |
|---|---|
| Specifications & Purity | analytical standard, ≥99%(GC) |
| Shipped In | Normal |
| Grade | analytical standard |
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| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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| IUPAC Name | 2-tert-butyl-4-methoxyphenol |
|---|---|
| INCHI | InChI=1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3 |
| InChi Key | MRBKEAMVRSLQPH-UHFFFAOYSA-N |
| Canonical SMILES | CC(C)(C)C1=C(C=CC(=C1)OC)O |
| Isomeric SMILES | CC(C)(C)C1=C(C=CC(=C1)OC)O |
| WGK Germany | 2 |
| RTECS | SL1945000 |
| PubChem CID | 8456 |
| Molecular Weight | 180.24 |
Enter Lot Number to search for COA:
| Sensitivity | Moisture sensitive. |
|---|---|
| Flash Point(°F) | 241.9 °F |
| Flash Point(°C) | 116.6 °C |
| Melt Point(°C) | 55-65°C |
| 1. Zhitao Yuan, Yuankai Xu, Qingyou Meng, Yanbin Tang, Li Yu. (2024) Study on the structure–activity relationship of alcohol in ilmenite flotation with benzohydroxamic acid/alcohol as mixed collectors. APPLIED SURFACE SCIENCE, 646 (22): (158956). [PMID:20534529] |
| 2. Yudan Lin, Huaxia Yang, Liang Jiang, Yongjun Zhang, Jia Li, Xiaoxu Zhu. (2023) Analysis of the flavour components, total phenolic content and antioxidant capacity between rice wine from two raw rice and starters. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 59 (1): (129-141). [PMID:9874198] |
| 3. Hui Yan, Wen-Hui Fan, Chong Qin, Xiao-Qiang Jiang, Yu-Ming Zhang. (2023) Fingerprint terahertz spectroscopy combined with machine learning for multicomponent mixture analysis. VIBRATIONAL SPECTROSCOPY, 128 (103581). [PMID:] |
| 4. Wang Sun, Huacong Chu, Xiaoqian Zha, Shun Lu, Yang Wang. (2023) Enhanced Electrochemical Sensing of Butylated Hydroxy Anisole through Hollow Metal–Organic Frameworks with Gold Nanoparticles and Enzymes. ACS Applied Nano Materials, 6 (16): (15183–15192). [PMID:] |
| 5. Shengbiao Zheng, Jialong Fan, Feilong Yin, Jie Chen, Zhenzhen Hui, Jing Tang, Xuchun Wang, Jiahao Guo. (2023) Electrochemical determination of tert-butylhydroquinone by ZIF-67@TiO2 derived hierarchical TiO2/Co/NCNTs. NEW JOURNAL OF CHEMISTRY, 47 (33): (15569-15578). [PMID:] |
| 6. Jiangbin Xu, Wei Yang, Yuanfa Liu. (2023) Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone. ACS Applied Materials & Interfaces, 15 (22): (27065–27074). [PMID:37219428] |
| 7. Bin Wang, Xin-Li Xu, Man-Yu Zhang, Xin-Miao Bu, Hong-Lei Wang, Xue-Zhong Shi, Xia Xu, Di Chen. (2023) A fully green sample preparation method for synthetic antioxidants determination in edible oils based on natural feather fiber-supported liquid extraction. JOURNAL OF CHROMATOGRAPHY A, 1698 (464004). [PMID:37094539] |
| 8. Haonan Wang, Chuyi Wang, Jiali Huang, Yunzhen Liu, Yang Wu, Ruiyun You, Jian-Han Zhang, Yudong Lu, Huiying Shen. (2023) Preparation of SERS substrate with 2D silver plate and nano silver sol for plasticizer detection in edible oil. FOOD CHEMISTRY, 409 (135363). [PMID:36592598] |
| 9. Qian Zhang, Zhenglin Liu, Lingfeng Duan, Zijin Cao, Bin Wu, Lulu Qu, Caiqin Han. (2023) Ultrasensitive determination of lipid soluble antioxidants in food products using silver nano-tripod SERS substrates. APPLIED SURFACE SCIENCE, 611 (155577). [PMID:] |
| 10. Changqing Miao, Zhiying Ma, Laigui Yu, Wenya Tang, Ginping Li, Gairong Chen, Mengbing Cui. (2022) Controllable Synthesis and Synergistic Antioxidation Mechanism of Poly(p-methoxyphenol-phenylamine) in Biodegradable Vegetable-Based Lubricating Oils. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 61 (43): (15784–15795). [PMID:] |
| 11. Zhenglin Liu, Qian Zhang, Xiao Zhong, Caiqin Han. (2022) Molecular–substrate interaction on dynamic SERS detection of butylated hydroxyanisole on a silver nano-tripod substrate. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 24 (43): (26413-26420). [PMID:36300323] |
| 12. Qinzhi Yuan, Guangjun Mei, Cheng Liu, Qian Cheng, Siyuan Yang. (2022) The utilization of BHA and SBX collector mixture for the flotation of moderately oxidized pyrrhotite. MINERALS ENGINEERING, 189 (107890). [PMID:] |
| 13. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang. (2022) Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food. Analytical Methods, 14 (28): (2754-2760). [PMID:35781305] |
| 14. Tang Jing, Li Jie, Liu Tianna, Tang Wenjing, Li Nali, Zheng Shengbiao, Guo Jiahao, Song Changchun. (2022) N-Doped TiO2–Carbon Composites Derived from NH2-MIL-125(Ti) for Electrochemical Determination of tert-Butylhydroquinone. Food Analytical Methods, 15 (10): (2830-2839). [PMID:] |
| 15. Jie-Qiong Wang, Ying Gao, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu, Yong-Quan Xu. (2022) Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages. Foods, 11 (9): (1273). [PMID:35563996] |
| 16. Shuangqi Tian, Bingxiu Yu, Ke Du, Yongheng Li. (2022) Purification of wheat germ albumin hydrolysates by membrane separation and gel chromatography and evaluating their antioxidant activities. LWT-FOOD SCIENCE AND TECHNOLOGY, 161 (113365). [PMID:] |
| 17. Hu Qiongyue, Zhang Tanglei, Yu Hongwei, Ye Lidan. (2022) Selective biosynthesis of retinol in S. cerevisiae. Bioresources and Bioprocessing, 9 (1): (1-14). [PMID:38647788] |
| 18. Yaping Gan, Yan Zhu. (2022) Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography. MOLECULES, 27 (5): (1681). [PMID:35268782] |
| 19. Hao-Xiang Gao, Heng-Yu Liang, Nan Chen, Bi Shi, Wei-Cai Zeng. (2022) Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking. JOURNAL OF FOOD SCIENCE, 87 (2): (651-663). [PMID:35122440] |
| 20. Qingyou Meng, Yuankai Xu, Zhitao Yuan, Xuan Zhao, Yusheng Du. (2022) Separation mechanism of ilmenite from titanaugite with mixed BHA/NaOL collector. MINERALS ENGINEERING, 176 (107363). [PMID:] |
| 21. Xiaolin Xu, Shudong Zhang, Chuanwen Wang, Hao Li, Yu Huang, Yuyun Ma, Jiayi Zhao, Tingting Pan, Huan Li, Baoliang Pan. (2021) Pharmacokinetics of toltrazuril and its metabolites after oral and parenteral administration of novel oil-based suspension based on micro-environmental pH-modifying solid dispersion in rabbits. VETERINARY PARASITOLOGY, 299 (109580). [PMID:34597913] |
| 22. Xiaoxiao Wei, Yi Liu, Yadan Luo, Zheng Shen, Shuangfei Wang, Mingfu Li, Liming Zhang. (2021) Effect of organosolv extraction on the structure and antioxidant activity of eucalyptus kraft lignin. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 187 (462). [PMID:34280451] |
| 23. Yuankai Xu, Zhitao Yuan, Qingyou Meng, Xuan Zhao, Yusheng Du. (2021) Study on the flotation behavior and interaction mechanism of ilmenite with mixed BHA/NaOL collector. MINERALS ENGINEERING, 170 (107034). [PMID:] |
| 24. Jiali Gu, Siyao Zheng, Xiyao Huang, Qian He, Ting Sun. (2021) Exploring the mode of binding between butylated hydroxyanisole with bovine serum albumin: Multispectroscopic and molecular docking study. FOOD CHEMISTRY, 357 (129771). [PMID:33894572] |
| 25. Feihong Zhang, Jun Li, Shuping Yang, Yanlan Bi. (2021) Inhibitory effect of antioxidants on biodiesel crystallization: Revealing the role of antioxidants. FUEL, 297 (120782). [PMID:] |
| 26. Changqing Miao, Yanbo Wang, Zhiying Ma, Yang Luo, Yu Miao, Pingfang Yuan, Jiao Guo, Gairong Chen, Hongbo Liu. (2021) Synthesizing Hindered Structure Poly (p-Phenylenediamine) by Enzymatic Catalysis and Evaluating Its Antioxidation Mechanism in Biodegradable Castor Oils. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 98 (6): (673-682). [PMID:] |
| 27. Liuyang Ren, Jie Ma, Ying Lv, Qigen Tong, Huiyuan Guo. (2021) Characterization of key off-odor compounds in thermal duck egg gels by GC-olfactometry-MS, odor activity values, and aroma recombination. LWT-FOOD SCIENCE AND TECHNOLOGY, 143 (111182). [PMID:] |
| 28. Kai Zhou, Francesca Patrignani, Yuan-Ming Sun, Rosalba Lanciotti, Zhen-Lin Xu. (2021) Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process. FOOD CHEMISTRY, 343 (128528). [PMID:33189477] |
| 29. Peifei Wang, Songbai Liu. (2020) Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68 (37): (9953–9960). [PMID:32816466] |
| 30. Tang Jing, Zheng Sheng-Biao, Jiang Si-Xun, Li Jie, Guo Teng, Guo Jia-Hao. (2021) Metal organic framework (ZIF-67)-derived Co nanoparticles/N-doped carbon nanotubes composites for electrochemical detecting of tert-butyl hydroquinone. RARE METALS, 40 (2): (478-488). [PMID:] |
| 31. Xiao Yue, Yingtong Cui, Ting Yuan, Zhengwei Huang, Ying Huang, Xuejuan Zhang, Chen Wang, Guanlin Wang, Ruifeng Liang, Chunxia Liu, Xin Pan, Chuanbin Wu. (2020) Calcitriol tablets with hybrid lipid-based solid dispersions with enhanced stability and content uniformity. PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, [PMID:32324081] |
| 32. Shanshan Wang, Jiawen Fan, Lujing Xu, Kai Ye, Tong Shu, Songbai Liu. (2019) Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (45): (12461–12471). [PMID:31613618] |
| 33. Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu, Dongxiao Su. (2019) Inhibition Mechanism of Catechin, Resveratrol, Butylated Hydroxylanisole, and Tert-Butylhydroquinone on Carboxymethyl 1,2-Dipalmitoyl-sn-Glycero-3-Phosphatidylethanolamine Formation. JOURNAL OF FOOD SCIENCE, 84 (8): (2042-2049). [PMID:31313292] |
| 34. Qin Hao, Li Bao-cai, Dai Wei-feng, Xiang Cheng, Qin Yi, Jiao Shi-yun, Zhang Mi. (2019) Rapid determination of antioxidant molecules in volatiles of rose tea by gas chromatography–mass spectrometry combined with DPPH reaction. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56 (9): (4009-4015). [PMID:31477972] |
| 35. Ru-yi Li, Shaoman Wang, David Julian McClements, Yin Wan, Cheng-mei Liu, Gui-ming Fu. (2019) Antioxidant activity and α-amylase and α-glucosidase inhibitory activity of a fermented tannic acid product: Trigalloylglucose. LWT-FOOD SCIENCE AND TECHNOLOGY, 112 (108249). [PMID:] |
| 36. Xinfeng Zhang, Sijie Zhang, Beibei Gao, Zheng Qian, Jingjing Liu, Shihua Wu, Jinping Si. (2019) Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers. FOOD RESEARCH INTERNATIONAL, 123 (732). [PMID:31285023] |
| 37. Shanshan Wang, Kai Ye, Tong Shu, Xiuwen Tang, Xiu Jun Wang, Songbai Liu. (2019) Enhancement of Galloylation Efficacy of Stigmasterol and β-Sitosterol Followed by Evaluation of Cholesterol-Reducing Activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (11): (3179–3187). [PMID:30827096] |
| 38. Zaizhi Liu, Lingtao Kong, Shunbao Lu, Zhengrong Zou. (2019) Application of a Combined Homogenate and Ultrasonic Cavitation System for the Efficient Extraction of Flavonoids from Cinnamomum camphora Leaves and Evaluation of Their Antioxidant Activity In Vitro. Journal of Analytical Methods in Chemistry, 2019 (4892635). [PMID:30881727] |
| 39. Xia Guo, Wenfeng Li, Heping Wang, Yan-Ying Fan, Huifang Wang, Xianghua Gao, Baolong Niu, Xuechen Gong. (2018) Preparation, characterization, release and antioxidant activity of curcumin-loaded amorphous calcium phosphate nanoparticles. JOURNAL OF NON-CRYSTALLINE SOLIDS, 500 (317). [PMID:] |
| 40. Zhaoxia Shi, Jie Tan, Yufei Hu, Gongke Li, Xiaohua Xiao. (2018) Simultaneous Determination of Antioxidants in Edible Oils Using Graphene Oxide/β-Cyclodextrin-modified Electrochemical Sensor. ELECTROANALYSIS, 30 (10): (2467-2474). [PMID:] |
| 41. Linlin Li, Hualin Wang, Minmin Chen, Suwei Jiang, Shaotong Jiang, Xingjiang Li, Qiaoyun Wang. (2018) Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation. FOOD CHEMISTRY, 269 (142). [PMID:30100416] |
| 42. Limei Fan, Qingqing Hao, Xianwen Kan. (2018) Three-dimensional graphite paper based imprinted electrochemical sensor for tertiary butylhydroquinone selective recognition and sensitive detection. SENSORS AND ACTUATORS B-CHEMICAL, 256 (520). [PMID:] |
| 43. Jian Zhou, Yun Xiong, Yonggang Shi. (2016) Antioxidant Consumption Kinetics and Shelf-Life Prediction for Biodiesel Stabilized with Antioxidants Using the Rancimat Method. ENERGY & FUELS, 30 (12): (10534–10542). [PMID:] |
| 44. Jian Zhou, Yun Xiong, Xiao Liu. (2017) Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the Rancimat and PDSC methods. FUEL, 188 (61). [PMID:] |
| 45. Shi Qiang-Qiang, Dang Jun, Wen Huai-Xiu, Yuan Xiang, Tao Yan-Duo, Wang Qi-Lan. (2016) Anti-hepatitis, antioxidant activities and bioactive compounds of Dracocephalum heterophyllum extracts. Botanical Studies, 57 (1): (1-11). [PMID:28597426] |
| 46. Jian Zhou, Yun Xiong, Shihai Xu. (2016) Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the PetroOXY method. FUEL, 184 (808). [PMID:] |
| 47. Yunlong Dai, Xueyan Li, Limei Fan, Xiaojing Lu, Xianwen Kan. (2016) “Sign-on/off” sensing interface design and fabrication for propyl gallate recognition and sensitive detection. BIOSENSORS & BIOELECTRONICS, 86 (741). [PMID:27476055] |
| 48. Li Taotao, Jian Qijie, Chen Feng, Wang Yong, Gong Liang, Duan Xuewu, Yang Bao, Jiang Yueming. (2016) Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatum. Frontiers in Microbiology, 7 [PMID:27468276] |
| 49. Tian Gan, Ai-xia Zhao, Shu-hui Wang, Zhen Lv, Jun-yong Sun. (2016) Hierarchical triple-shelled porous hollow zinc oxide spheres wrapped in graphene oxide as efficient sensor material for simultaneous electrochemical determination of synthetic antioxidants in vegetable oil. SENSORS AND ACTUATORS B-CHEMICAL, 235 (707). [PMID:] |
| 50. Xianchao Feng, Chenyi Li, Niamat Ullah, Jiqianrui Cao, Yongli Lan, Wupeng Ge, Robert M. Hackman, Zhixi Li, Lin Chen. (2015) Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics. JOURNAL OF DAIRY SCIENCE, 98 (7602). [PMID:26364107] |
| 51. Shaoyan Zhou, Zheng Li, Xueju Lv, Bin Hu, Qiong Jia. (2015) Preconcentration of synthetic phenolic antioxidants by using magnetic zeolites derived with carboxylatocalix[4]arenes combined with high performance liquid chromatography. ANALYST, 140 (17): (5944-5952). [PMID:26160446] |
| 52. Jianmin He, Tianpeng Yin, Yang Chen, Le Cai, Zhigang Tai, Zhenjie Li, Chuanshui Liu, Yarong Wang, Zhongtao Ding. (2015) Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia. Journal of Functional Foods, 17 (371). [PMID:] |
| 53. Di Wu, Jin Yan, Peixiao Tang, Shanshan Li, Kailin Xu, Hui Li. (2015) Binding properties and structure–affinity relationships of food antioxidant butylated hydroxyanisole and its metabolites with lysozyme. FOOD CHEMISTRY, 188 (370). [PMID:26041206] |
| 54. Changqing Miao, Lei Zhang, Ke Zheng, Yuanchen Cui, Shengmao Zhang, Laigui Yu, Pingyu Zhang. (2015) Synthesis of ploy(p-methoxyphenol) and evaluation of its antioxidation behavior as an antioxidant in several ester oils. TRIBOLOGY INTERNATIONAL, 88 (95). [PMID:] |
| 55. Guilin Xu, Yu Chi, Lu Li, Shouhua Liu, Xianwen Kan. (2015) Imprinted propyl gallate electrochemical sensor based on graphene/single walled carbon nanotubes/sol–gel film. FOOD CHEMISTRY, 177 (37). [PMID:25660855] |
| 56. Yuanqing Fu, Yan Zhang, Huiying Hu, Ying Chen, Rong Wang, Duo Li, Songbai Liu. (2014) Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity. FOOD CHEMISTRY, 163 (171). [PMID:24912713] |
| 57. Shuangjiao Xu, Funan Chen, Mao Deng, Yanyan Sui. (2014) Simple simultaneous determination of butylated hydroquinone (TBHQ) and butylated hydroxyanisole (BHA) antioxidants in oil using high-performance liquid chromatography with chemiluminescence detection. LUMINESCENCE, 29 (8): (1027-1032). [PMID:24723449] |
| 58. Xiao-Lan Li, Dong-Ling Meng, Jiao Zhao, Ya-Ling Yang. (2014) Determination of synthetic phenolic antioxidants in essence perfume by high performance liquid chromatography with vortex-assisted, cloud-point extraction using AEO-9. CHINESE CHEMICAL LETTERS, 25 (1198). [PMID:] |
| 59. Jian-Yao Wang, Hai-Long Wu, Yao Chen, Min Zhai, Xiang-Dong Qing, Ru-Qin Yu. (2013) Quantitative determination of butylated hydroxyanisole and n-propyl gallate in cosmetics using three-dimensional fluorescence coupled with second-order calibration. TALANTA, 116 (347). [PMID:24148414] |
| 60. Peini Zhao, Jingcheng Hao. (2013) Tert-butylhydroquinone recognition of molecular imprinting electrochemical sensor based on core–shell nanoparticles. FOOD CHEMISTRY, 139 (1001). [PMID:23561202] |
| 61. Luo Min, Zhang Ren-Yu, Zheng Zhi, Wang Jian-li, Ji Jian-Bing. (2012) Impact of some natural derivatives on the oxidative stability of soybean oil based biodiesel. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 23 (2): (241-246). [PMID:] |
| 62. Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie. (2015-10-20) Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions.. Journal of agricultural and food chemistry, 63 ((44)): (9850-9854). [PMID:26478126] |
| 63. Shudong Zhang,Qiang Wan,Yidan Xing,Jiafeng Ding,Shizhuang Yang,Weiwei Sun,Mengmeng Lu,Baoliang Pan. (2019-01-12) Formulation and Evaluation of a Novel Oral Oil-Based Suspension Using Micro-environmental pH-Modifying Solid Dispersion.. AAPS PharmSciTech, 20 ((2)): (75-75). [PMID:30631975] |
| 1. Zhitao Yuan, Yuankai Xu, Qingyou Meng, Yanbin Tang, Li Yu. (2024) Study on the structure–activity relationship of alcohol in ilmenite flotation with benzohydroxamic acid/alcohol as mixed collectors. APPLIED SURFACE SCIENCE, 646 (22): (158956). [PMID:20534529] |
| 2. Yudan Lin, Huaxia Yang, Liang Jiang, Yongjun Zhang, Jia Li, Xiaoxu Zhu. (2023) Analysis of the flavour components, total phenolic content and antioxidant capacity between rice wine from two raw rice and starters. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 59 (1): (129-141). [PMID:9874198] |
| 3. Hui Yan, Wen-Hui Fan, Chong Qin, Xiao-Qiang Jiang, Yu-Ming Zhang. (2023) Fingerprint terahertz spectroscopy combined with machine learning for multicomponent mixture analysis. VIBRATIONAL SPECTROSCOPY, 128 (103581). [PMID:] |
| 4. Wang Sun, Huacong Chu, Xiaoqian Zha, Shun Lu, Yang Wang. (2023) Enhanced Electrochemical Sensing of Butylated Hydroxy Anisole through Hollow Metal–Organic Frameworks with Gold Nanoparticles and Enzymes. ACS Applied Nano Materials, 6 (16): (15183–15192). [PMID:] |
| 5. Shengbiao Zheng, Jialong Fan, Feilong Yin, Jie Chen, Zhenzhen Hui, Jing Tang, Xuchun Wang, Jiahao Guo. (2023) Electrochemical determination of tert-butylhydroquinone by ZIF-67@TiO2 derived hierarchical TiO2/Co/NCNTs. NEW JOURNAL OF CHEMISTRY, 47 (33): (15569-15578). [PMID:] |
| 6. Jiangbin Xu, Wei Yang, Yuanfa Liu. (2023) Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone. ACS Applied Materials & Interfaces, 15 (22): (27065–27074). [PMID:37219428] |
| 7. Bin Wang, Xin-Li Xu, Man-Yu Zhang, Xin-Miao Bu, Hong-Lei Wang, Xue-Zhong Shi, Xia Xu, Di Chen. (2023) A fully green sample preparation method for synthetic antioxidants determination in edible oils based on natural feather fiber-supported liquid extraction. JOURNAL OF CHROMATOGRAPHY A, 1698 (464004). [PMID:37094539] |
| 8. Haonan Wang, Chuyi Wang, Jiali Huang, Yunzhen Liu, Yang Wu, Ruiyun You, Jian-Han Zhang, Yudong Lu, Huiying Shen. (2023) Preparation of SERS substrate with 2D silver plate and nano silver sol for plasticizer detection in edible oil. FOOD CHEMISTRY, 409 (135363). [PMID:36592598] |
| 9. Qian Zhang, Zhenglin Liu, Lingfeng Duan, Zijin Cao, Bin Wu, Lulu Qu, Caiqin Han. (2023) Ultrasensitive determination of lipid soluble antioxidants in food products using silver nano-tripod SERS substrates. APPLIED SURFACE SCIENCE, 611 (155577). [PMID:] |
| 10. Changqing Miao, Zhiying Ma, Laigui Yu, Wenya Tang, Ginping Li, Gairong Chen, Mengbing Cui. (2022) Controllable Synthesis and Synergistic Antioxidation Mechanism of Poly(p-methoxyphenol-phenylamine) in Biodegradable Vegetable-Based Lubricating Oils. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 61 (43): (15784–15795). [PMID:] |
| 11. Zhenglin Liu, Qian Zhang, Xiao Zhong, Caiqin Han. (2022) Molecular–substrate interaction on dynamic SERS detection of butylated hydroxyanisole on a silver nano-tripod substrate. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 24 (43): (26413-26420). [PMID:36300323] |
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