Caffeic acid - analytical standard, high purity , CAS No.331-39-5

Item Number
C108308
Grouped product items
SKUSizeAvailabilityPrice Qty
C108308-20mg
20mg
In stock
$75.90

Basic Description

Synonyms(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid | caffeic acid | 3-(3,4-dihydroxyphenyl)acrylic acid | (E)-3,4-dihydroxycinnamic acid | Caffeicacid | 3,4-Dihydroxycinnamic acid | 3,4-Dihydroxybenzeneacrylic acid | trans-caffeic acid | (E)-3-(3,4-dihydroxyph
Specifications & PurityMoligand™, analytical standard
Shipped InNormal
Gradeanalytical standard, Moligand™

Associated Targets(Human)

MMP1 Tchem Interstitial collagenase (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
MMP9 Tchem Matrix metalloproteinase-9 (2 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
MMP2 Tchem 72 kDa type IV collagenase (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
EGFR Tclin Epidermal growth factor receptor erbB1 (33727 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
F2 Tclin Thrombin (11687 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA2 Tclin Carbonic anhydrase II (17698 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ESR1 Tclin Estrogen receptor alpha (17718 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALOX5 Tclin Arachidonate 5-lipoxygenase (6568 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TYR Tclin Tyrosinase (717 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
COMT Tclin Catechol O-methyltransferase (404 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ACHE Tclin Acetylcholinesterase (18204 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PTGS1 Tclin Cyclooxygenase-1 (9233 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AGTR1 Tclin Type-1 angiotensin II receptor (5176 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PTGS2 Tclin Cyclooxygenase-2 (13999 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
XDH Tclin Xanthine dehydrogenase (1038 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
KCNH2 Tclin HERG (29587 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1B1 Tclin Aldose reductase (1404 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
THRB Tclin Thyroid hormone receptor beta-1 (7926 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PLA2G7 Tchem LDL-associated phospholipase A2 (1338 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA3 Tclin Carbonic anhydrase III (753 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA6 Tclin Carbonic anhydrase VI (993 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA1 Tclin Carbonic anhydrase I (13240 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
POLB Tchem DNA polymerase beta (23632 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
APP Tclin Amyloid-beta A4 protein (8510 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
GLA Tclin Alpha-galactosidase A (5444 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ARSA Tbio Cerebroside-sulfatase (655 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
GAA Tclin Lysosomal alpha-glucosidase (35701 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA5B Tclin Carbonic anhydrase VB (957 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA5A Tclin Carbonic anhydrase VA (1168 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA14 Tclin Carbonic anhydrase XIV (1305 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALDH1A1 Tchem Aldehyde dehydrogenase 1A1 (77053 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DUSP3 Tchem Dual specificity protein phosphatase 3 (1161 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PTPN7 Tchem Protein-tyrosine phosphatase LC-PTP (886 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PTPN11 Tchem Protein-tyrosine phosphatase 2C (2297 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
NFKB1 Tclin Nuclear factor NF-kappa-B p105 subunit (1459 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SI Tchem Sucrase-isomaltase (84 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA12 Tclin Carbonic anhydrase XII (6231 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BACE1 Tchem Beta-secretase 1 (15641 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA9 Tclin Carbonic anhydrase IX (8255 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MMP1 Tchem Matrix metalloproteinase-1 (7046 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP3A4 Tclin Cytochrome P450 3A4 (53859 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
A498 (42825 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ACHN (49357 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AGS (1999 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CAKI-1 (44928 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CCRF-CEM (65223 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
COLO 205 (50209 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DLD-1 (17511 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DMS-273 (14108 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DU-145 (51482 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HL-60 (67320 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HT-1080 (3966 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HT-29 (80576 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

NA Neuraminidase (1107 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Ca7 Carbonic anhydrase VII (3 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Ttr Transthyretin (14 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DPP4 Dipeptidyl peptidase IV (11 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Ca13 Carbonic anhydrase XIII (322 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA4 Carbonic anhydrase IV (1713 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mapk1 MAP kinase ERK2 (650 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mmp2 Matrix metalloproteinase-2 (12 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Hdac6 Histone deacetylase 6 (222 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Ptpn1 Protein-tyrosine phosphatase 1B (270 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cryz Quinone oxidoreductase (288 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mmp9 Matrix metalloproteinase 9 (38 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
pol Human immunodeficiency virus type 1 integrase (9041 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HD1 Histone deacetylase (38 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Hcar2 Hydroxycarboxylic acid receptor 2 (55 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Gaa Acidic alpha-glucosidase (551 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MAL62 Alpha-glucosidase MAL62 (106 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pseudomonas fluorescens (1630 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Ralstonia solanacearum (520 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Klebsiella pneumoniae (43867 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus epidermidis (22802 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Streptococcus pyogenes (16140 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Aspergillus flavus (8875 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Aspergillus niger (16508 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus subtilis (32866 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Enterococcus faecalis (29875 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma brucei brucei (13300 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Plasmodium falciparum (966862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Candida albicans (78123 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Leishmania amazonensis (3813 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Leishmania donovani (89745 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Leishmania panamensis (230 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma cruzi (99888 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Human alphaherpesvirus 2 (4932 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Human respirovirus 3 (1674 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Caenorhabditis elegans (1055 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Meloidogyne incognita (862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mus musculus (284745 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Rattus norvegicus (775804 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Vaccinia virus (4609 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Human alphaherpesvirus 1 (11089 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Human immunodeficiency virus 1 (70413 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Sindbis virus (1599 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Vesicular stomatitis virus (4460 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Influenza A virus (11224 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Punta Toro virus (1491 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Coxsackievirus B4 (2249 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Respiratory syncytial virus (3434 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

IUPAC Name (E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
INCHI InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+
InChi Key QAIPRVGONGVQAS-DUXPYHPUSA-N
Canonical SMILES C1=CC(=C(C=C1C=CC(=O)O)O)O
Isomeric SMILES C1=CC(=C(C=C1/C=C/C(=O)O)O)O
WGK Germany 3
RTECS GD8950000
Alternate CAS 501-16-6
PubChem CID 689043
Molecular Weight 180.16
Beilstein 1954563

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

2 results found

Lot NumberCertificate TypeDateItem
I2409365Certificate of AnalysisSep 14, 2024 C108308
F2126041Certificate of AnalysisJun 30, 2021 C108308

Chemical and Physical Properties

SensitivityMoisture sensitive.
Melt Point(°C)194-198°C

Safety and Hazards(GHS)

Pictogram(s) GHS08,   GHS07
Signal Warning
Hazard Statements

H319:Causes serious eye irritation

H351:Suspected of causing cancer

Precautionary Statements

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P405:Store locked up.

P501:Dispose of contents/container to ...

P203:Obtain, read and follow all safety instructions before use.

P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes.

P318:if exposed or concerned, get medical advice.

P337+P317:If eye irritation persists: Get medical help.

WGK Germany 3
RTECS GD8950000
Merck Index 1635

Related Documents

Citations of This Product

1. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun.  (2024)  Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches.  FOOD CHEMISTRY,  439  (138118).  [PMID:38109834] [10.1016/j.foodchem.2023.138118]
2. Guangyi Wang, Lele Liu, Fuliang Peng, Yuchen Ma, Zeyuan Deng, Hongyan Li.  (2023)  Natural antioxidants enhance the oxidation stability of blended oils riched in unsaturated fatty acids.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,    (12):   [PMID:38029376] [10.1002/jsfa.13183]
3. Zi-Chen Jia, Duo Liu, Hai-Di Ma, Yu-Hui Cui, Hui-Min Li, Xia Li, Ying-Jin Yuan.  (2023)  Yeast Metabolic Engineering for Biosynthesis of Caffeic Acid-Derived Phenethyl Ester and Phenethyl Amide.  ACS Synthetic Biology,    (15):   [PMID:38016187] [10.1021/acssynbio.3c00413]
4. Shuai-Nan Zhang, Qi Liu, Xu-Zhao Li, Wu-De Yang, Ying Zhou.  (2024)  Sophora tonkinensis and active compounds inhibit mitochondrial impairments, inflammation, and LDLR deficiency in myocardial ischemia mice through regulating the vesicle-mediated transport pathway.  FITOTERAPIA,  172  (105756).  [PMID:38007052] [10.1016/j.fitote.2023.105756]
5. Xiaoxiao Gu, Haoyang Yuan, Cailing Li, Lixian Xu, Shuang Li, Dinghua Yu.  (2024)  Toluidine blue O photosensitizer combined with caffeic acid improves antibacterial performance by increasing the permeability of cell membrane.  COLLOIDS AND SURFACES B-BIOINTERFACES,  233  (15): (113657).  [PMID:38000122] [10.1016/j.colsurfb.2023.113657]
6. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang.  (2023)  The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities.  Food Bioscience,  56  (103449).  [PMID:] [10.1016/j.fbio.2023.103449]
7. Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg.  (2024)  Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts.  FOOD CHEMISTRY,  438  (5): (137956).  [PMID:37989022] [10.1016/j.foodchem.2023.137956]
8. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang.  (2023)  Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa.  Food & Function,  14  (23): (10581-10590).  [PMID:37955444] [10.1039/D3FO03000H]
9. Xinpeng Chen, Jiapeng Wang, Ailing Xie, Boan Wang, Jiabao Wu, Guoqiang Chen, Tieling Xing.  (2023)  Fabrication of Robust Superhydrophobic Polyester Fabrics with Photothermal Conversion and Oil–Water Separation Performance through Deposition of Natural Polyphenols.  LANGMUIR,  39  (44): (15817–15827).  [PMID:37877472] [10.1021/acs.langmuir.3c02508]
10. Liu Xinru, Ma Qianwei, Sun Yongjun, Ju Wenming, Kumrungsee Thanutchaporn, Zhou Zhongkai, Wang Lijuan, Cao Ruge.  (2023)  Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols.  Food and Bioprocess Technology,    (8): (1-13).  [PMID:18063578] [10.1007/s11947-023-03217-8]
11. Lian Wang, Huijing Wang, Jianbin Chen, Minglong Hu, Xiaoyu Shan, Jingwen Zhou.  (2023)  Efficient Production of Chlorogenic Acid in Escherichia coli Via Modular Pathway and Cofactor Engineering.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,    (15):   [PMID:37788431] [10.1021/acs.jafc.3c04419]
12. Wen Xia, Bingbing Song, Tong Li, Rui Hai Liu.  (2023)  Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,    (15):   [PMID:37658664] [10.1002/jsfa.12964]
13. Chen Zhong, Hongbin Cao, Qingguo Huang, Yongbing Xie, He Zhao.  (2023)  Degradation of Sulfamethoxazole by Manganese(IV) Oxide in the Presence of Humic Acid: Role of Stabilized Semiquinone Radicals.  ENVIRONMENTAL SCIENCE & TECHNOLOGY,  57  (36): (13625–13634).  [PMID:37650769] [10.1021/acs.est.3c03698]
14. Chuanyi Gu, Chunru Wang, Wenjie Ma, Yunli Gao, Junyao Li, Qing Jin, Xiaochen Wu.  (2023)  Drug-Loaded Konjac Glucomannan/Metal–Organic Framework Composite Hydrogels as Antibacterial and Anti-Inflammatory Cell Scaffolds.  ACS Applied Materials & Interfaces,  15  (35): (41287–41298).  [PMID:37632730] [10.1021/acsami.3c06996]
15. Fangjie Han, Shulin Luo, Zhifang Wu, Zhishan Liang, Wenxin Yang, Dongxue Han, Zhonghui Sun, Zhenbang Liu, Li Niu.  (2023)  A label-free photoelectrochemical sensor based on BiVO4@graphene oxide hybrid for analysis of the antioxidant capacity in food.  JOURNAL OF ELECTROANALYTICAL CHEMISTRY,  946  (117713).  [PMID:] [10.1016/j.jelechem.2023.117713]
16. Yidan Zhang, Xinmei Sha, Jiangnan Hu, Jincan Wu, Yue Li, Junrui Ma, Haili Sun, Rui Yang.  (2023)  Phytoferritin functions in two interface-loading of natural pigment betanin and caffeic acid with enhanced color stability and the sustained release of betanin.  Food & Function,  14  (18): (8157-8169).  [PMID:37581488] [10.1039/D3FO02054A]
17. Ran Wang, Chong Li, Jianxiang Wu, Wei Du, Tao Jiang, Yizhou Yang, Xuejing Yang, Ming Gong.  (2023)  Coordination-Promoted Bio-Catechol Electro-Reforming toward Sustainable Polymer Production.  Journal of the American Chemical Society,  145  (33): (18516–18528).  [PMID:37503928] [10.1021/jacs.3c05120]
18. Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Jiatong Yan, Rongmei Li, Qiliang Yang.  (2023)  The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel.  Food Chemistry-X,  19  (100807).  [PMID:37780243] [10.1016/j.fochx.2023.100807]
19. Jia Jia, Jing Zhang, Xiao-Wei Chen, Shang-De Sun, Yong-Hui Wang, An-Chi Wei.  (2023)  Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics.  FOOD CHEMISTRY,  429  (136895).  [PMID:37487391] [10.1016/j.foodchem.2023.136895]
20. Jiangnan Hu, Lina Shi, Lei Zhu, Xinmei Sha, Yue Li, Junrui Ma, Qing Zhang, Rui Yang.  (2023)  Effects of phenolic acid analogs on the structure, iron oxidation/iron release, and stability of phytoferritin.  Food Bioscience,  55  (102936).  [PMID:] [10.1016/j.fbio.2023.102936]
21. Dong Li, Chunran Zhou, Shuai Wang, Zhan Hu, Jia Xie, Canping Pan, Ranfeng Sun.  (2023)  Imidacloprid-induced stress affects the growth of pepper plants by disrupting rhizosphere-plant microbial and metabolite composition.  SCIENCE OF THE TOTAL ENVIRONMENT,  898  (165395).  [PMID:37437628] [10.1016/j.scitotenv.2023.165395]
22. Shuai Zhang, Mei Deng, Ruifen Zhang, Xuchao Jia, Fei Huang, Dong Zhao, Lihong Dong, Jianwei Chi, Zhida Sun, Qin Ma, Mingwei Zhang.  (2023)  Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model.  Food & Function,  14  (14): (6707-6717).  [PMID:37404037] [10.1039/D3FO00955F]
23. Lijun Jing, Jun Lin, Qiqi Fei, Haowei Tang, Xiaodi Yang, Chong Sun.  (2017)  Simultaneous Quantitation of Caffeic Acid and Ferulic Acid Based on Graphite-like C3N4/chitosan Modified Film.  International Journal of Electrochemical Science,  12  (8504).  [PMID:] [10.20964/2017.09.48]
24. Yuhong Li, Yaqi Yang, Yutian Huang, Jiejun Li, Pengcheng Zhao, Junjie Fei, Yixi Xie.  (2023)  An ultrasensitive dietary caffeic acid electrochemical sensor based on Pd-Ru bimetal catalyst doped nano sponge-like carbon.  FOOD CHEMISTRY,  425  (136484).  [PMID:37295208] [10.1016/j.foodchem.2023.136484]
25. Liling Fu, Yi Ru, Qinglin Hong, Yonghui Zhang, Huifen Weng, Qiuming Yang, Qiong Xiao, Anfeng Xiao.  (2023)  Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation.  Food Packaging and Shelf Life,  37  (101089).  [PMID:] [10.1016/j.fpsl.2023.101089]
26. Zhao Yuanyuan, Yang Xiaobin, Cheng Zhongjun, Lau Cher Hon, Ma Jun, Shao Lu.  (2023)  Surface manipulation for prevention of migratory viscous crude oil fouling in superhydrophilic membranes.  Nature Communications,  14  (1): (1-12).  [PMID:37160899] [10.1038/s41467-023-38419-3]
27. Nan Deng, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu.  (2023)  The starch-polyphenol inclusion complex: Preparation, characterization and digestion.  Food Bioscience,  53  (102655).  [PMID:] [10.1016/j.fbio.2023.102655]
28. Jie Gao, Manqian Zhang, Xingwang Zu, Xue Gu, Erwei Hao, Xiaotao Hou, Gang Bai.  (2023)  Glucuronic acid metabolites of phenolic acids target AKT-PH domain to improve glucose metabolism.  Chinese Herbal Medicines,      [PMID:37538860] [10.1016/j.chmed.2022.11.005]
29. Wenwen Guan, Duqin Zhang, Bin Tan.  (2023)  Effect of Layered Debranning Processing on the Proximate Composition, Polyphenol Content, and Antioxidant Activity of Whole Grain Wheat.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  2023  (1083867).  [PMID:] [10.1155/2023/1083867]
30. Maoyu Gao, Kai Feng, Xinmiao Zhang, Yiling Ruan, Guizhen Zhao, Huihui Liu, Xiaolian Sun.  (2023)  Nanoassembly with self-regulated magnetic thermal therapy and controlled immuno-modulating agent release for improved immune response.  JOURNAL OF CONTROLLED RELEASE,  357  (40).  [PMID:36948418] [10.1016/j.jconrel.2023.03.035]
31. Ya-Qian Wang, Li Li, Jin Yin, Xu Yu, Xiaowei Wu, Li Xu.  (2023)  Turn on fluorescence detection of curcumin in food matrices by the novel fluorescence sensitizer.  ANALYTICA CHIMICA ACTA,  1254  (341094).  [PMID:37005020] [10.1016/j.aca.2023.341094]
32. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao.  (2023)  Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran.  Food Bioscience,  53  (102517).  [PMID:] [10.1016/j.fbio.2023.102517]
33. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen.  (2023)  Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential.  Food Bioscience,  52  (102508).  [PMID:] [10.1016/j.fbio.2023.102508]
34. Lili Cao, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang, Min Pang.  (2023)  Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying.  Foods,  12  (4): (827).  [PMID:36832902] [10.3390/foods12040827]
35. Li Min, Wang Yayao, Xiao Jianxing, Yan Xingfu, Liu Bingru.  (2023)  Allelopathic inhibition effects and mechanism of phenolic acids to Microcystis aeruginosa.  ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,  30  (15): (45388-45397).  [PMID:36705822] [10.1007/s11356-022-24992-5]
36. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang.  (2023)  Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (5): (2247-2257).  [PMID:] [10.1111/ijfs.16325]
37. Kai-Xian Hu, Ze-Yong Zhao, Peng Lu, Shuang He, Cong Deng, Yu-Zhong Wang.  (2023)  Caffeic acid decorated ammonium polyphosphate-based flame retardant for fire safety and anti-aging of wood plastic composites.  POLYMER DEGRADATION AND STABILITY,  209  (110275).  [PMID:] [10.1016/j.polymdegradstab.2023.110275]
38. Chengxiang Chu, Xianfeng Wang, Yuanyi Deng, Yi Ma, Chengyue Zou, Mei Yang, Huibo Luo, Danqun Huo, Changjun Hou.  (2023)  Discrimination of Chinese green tea according to tea polyphenols using fluorescence sensor array based on Tb (III) and Eu (III) doped Zr (IV) metal–organic frameworks.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  292  (122380).  [PMID:36736046] [10.1016/j.saa.2023.122380]
39. Jiangyu Yin, Kun Fang, Jianbin Li, Nan Du, Dongbin Hu, Danyu Cao, Run Tian, Ligao Deng, Kai Li.  (2023)  Competitive adsorption mechanisms of pigments in sugarcane juice on starch-based magnetic nanocomposites.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  231  (123134).  [PMID:36657548] [10.1016/j.ijbiomac.2023.123134]
40. Bingyan Zhang, Yunping Wang, Rongrong Lu.  (2023)  Pickering emulsion stabilized by casein–caffeic acid covalent nanoparticles to enhance the bioavailability of curcumin in vitro and in vivo.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (7): (3579-3591).  [PMID:36637046] [10.1002/jsfa.12447]
41. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li.  (2023)  Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens.  Food & Function,  14  (4): (1897-1908).  [PMID:36723017] [10.1039/D2FO03119A]
42. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li.  (2023)  Stability and antioxidant activity of phenolic compounds during in vitro digestion.  JOURNAL OF FOOD SCIENCE,  88  (2): (696-716).  [PMID:36617678] [10.1111/1750-3841.16440]
43. Ruijin Li, Danlian Huang, Lei Lei, Sha Chen, Yashi Chen, Guangfu Wang, Li Du, Wei Zhou, Jiaxi Tao, Haojie Chen.  (2023)  Lignin and metal–organic frameworks: mutual partners on the road to sustainability.  Journal of Materials Chemistry A,  11  (6): (2595-2617).  [PMID:] [10.1039/D2TA09241G]
44. Xiaoxiang Gao, Chenbo Yue, Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai.  (2023)  The regulatory effects of specific polyphenols on Akkermansia are dependent on uridine.  FOOD CHEMISTRY,  410  (135367).  [PMID:36610089] [10.1016/j.foodchem.2022.135367]
45. Yingjie Lu, Yuqi Cao, Danqing Chen, Yaobin Zhou, Li Zhang, Yue Su, Yinlong Guo.  (2023)  An online derivatization strategy targeting carbon–carbon double bonds by laser-ablation carbon fiber ionization mass spectrometry imaging: Unraveling the spatial characteristic in mountain-cultivated ginseng and garden-cultivated ginseng with different ages.  FOOD CHEMISTRY,  410  (135365).  [PMID:36608558] [10.1016/j.foodchem.2022.135365]
46. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu.  (2022)  Evaluation of the antioxidant characteristics of craft beer with green tea.  JOURNAL OF FOOD SCIENCE,  88  (2): (625-637).  [PMID:36576119] [10.1111/1750-3841.16441]
47. Sheng-Wei Wang, Tian-Yi Wang.  (2023)  Study on Antibacterial Activity and Structure of Chemically Modified Lysozyme.  MOLECULES,  28  (1): (95).  [PMID:36615291] [10.3390/molecules28010095]
48. Fengxia Tang, Chuan Li, Xiaoran Yang, Jiandu Lei, Hongxia Chen, Changwei Zhang, Chengzhang Wang.  (2023)  Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China).  Foods,  12  (1): (7).  [PMID:36613224] [10.3390/foods12010007]
49. Xijuan Tu, Fengjie Yu, Qian Jin, Chunping Du, Jiaxu Chen, Ji Yang, Yuchang He, Shaokang Huang, Wenbin Chen.  (2022)  A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey.  MOLECULES,  27  (23): (8373).  [PMID:36500464] [10.3390/molecules27238373]
50. Zhixu Chen, Jincai Wang, Jiaming Yuan, Zhen Wang, Zhengchao Tu, Jacques Crommen, Wenhui Luo, Jialiang Guo, Tingting Zhang, Zhengjin Jiang.  (2023)  Rapid screening of neuraminidase inhibitors using an at-line nanofractionation platform involving parallel oseltamivir-sensitive/resistant neuraminidase bioassays.  JOURNAL OF CHROMATOGRAPHY A,  1687  (463693).  [PMID:36516530] [10.1016/j.chroma.2022.463693]
51. Hao Zhang, Antonio Dario Troise, Shangde Sun, Vincenzo Fogliano.  (2023)  The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps.  LWT-FOOD SCIENCE AND TECHNOLOGY,  173  (114238).  [PMID:] [10.1016/j.lwt.2022.114238]
52. Tiantian Wan, Zulei Zhang, Hailong Wang, Yiwen Yang, Hanxing Yang, Jian Zhang, Yanbo Zeng, Lei Li, Jinchun Li.  (2023)  Rapid and highly selective detection of chlorogenic acid in fruit samples by Fe3O4@SiO2@PIL with boron affinity via a fluorescence enhanced strategy.  NEW JOURNAL OF CHEMISTRY,  47  (2): (828-837).  [PMID:] [10.1039/D2NJ04750K]
53. Wenjie Yu, Fengjie Sun, Ruixin Xu, Meng Cui, Yongquan Liu, Quanyuan Xie, Limin Guo, Chenxian Kong, Xin Li, Xiali Guo, Liping Luo.  (2023)  Chemical composition and anti-inflammatory activities of Castanopsis honey.  Food & Function,  14  (1): (250-261).  [PMID:36484340] [10.1039/D2FO02233H]
54. Yuxin Zhang, Yong Wang, Duo Wang, Zhiyu Zhang, Tao Qi, Qingchun Guo.  (2022)  Superwetting membrane with double-layer and hierarchical structure constructed from poly-caffeic acid (PCA) coating and various CA-metal ions/nanoparticles networks.  Journal of Water Process Engineering,  50  (103255).  [PMID:] [10.1016/j.jwpe.2022.103255]
55. Jian Yao, Lun Gui, Qizhang Long.  (2022)  A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts.  BIOCATALYSIS AND BIOTRANSFORMATION,      [PMID:] [10.1080/10242422.2021.1969370]
56. Yuhan Zhao, Yaoguang Yu, Shifan Zhao, Rui Zhu, Jie Zhao, Guofeng Cui.  (2023)  Highly sensitive pH sensor based on flexible polyaniline matrix for synchronal sweat monitoring.  MICROCHEMICAL JOURNAL,  185  (108092).  [PMID:] [10.1016/j.microc.2022.108092]
57. Xijuan Tu, Yunmin Tao, Jiaxu Chen, Chunping Du, Qian Jin, Yuchang He, Ji Yang, Shaokang Huang, Wenbin Chen.  (2022)  Dipicolinic Acid-Tb3+/Eu3+ Lanthanide Fluorescence Sensor Array for Rapid and Visual Discrimination of Botanical Origin of Honey.  Foods,  11  (21): (3388).  [PMID:36360001] [10.3390/foods11213388]
58. Hongkai Xie, Hui Chen, Linrui Yuechen, Fengjiao Fan.  (2022)  Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying.  Journal of Aquatic Food Product Technology,  31  (9): (939-950).  [PMID:] [10.1080/10498850.2022.2119910]
59. Hao Zhang, Feng-Qing Yang, Jian-Li Gao.  (2022)  A Simple and Portable Personal Glucose Meter Method Combined with Molecular Docking for Screening of Lipase Inhibitors.  Evidence-based Complementary and Alternative Medicine,  2022  (4430050).  [PMID:36185086] [10.1155/2022/4430050]
60. Chunru Wang, Junyao Li, Xiangsheng Han, Shuai Liu, Xintao Gao, Chuanlong Guo, Xiaochen Wu.  (2022)  Silk sericin stabilized proanthocyanidins for synergetic alleviation of ulcerative colitis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  220  (1021).  [PMID:36007701] [10.1016/j.ijbiomac.2022.08.134]
61. Feng Y, Gao S, Zhu T, Sun G, Zhang P, Huang Y, Qu S, Du X, Mou D.  (2022)  Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats..  Frontiers in Nutrition,  (936229-936229).  [PMID:35990322] [10.3389/fnut.2022.936229]
62. Yao Fan, Siying Che, Lei Zhang, Chunsong Zhou, Haiyan Fu, Yuanbin She.  (2022)  Dual channel sensor array based on ZnCdSe QDs – KMnO4: An effective tool for analysis of catechins and green teas.  FOOD RESEARCH INTERNATIONAL,  160  (111734).  [PMID:36076421] [10.1016/j.foodres.2022.111734]
63. Duqin Zhang, Yanjun Ye, Bin Tan.  (2022)  Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice.  FOOD CHEMISTRY,  397  (133735).  [PMID:35914455] [10.1016/j.foodchem.2022.133735]
64. Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen.  (2022)  Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols.  FOOD RESEARCH INTERNATIONAL,  159  (111595).  [PMID:35940761] [10.1016/j.foodres.2022.111595]
65. Fang Li, Yachao Xi, Jianming Jiang, Hao Peng, Bing Li, Jianbo He, Jiangnan Shu, Hua Cui.  (2022)  O-Fluorobenzoic Acid-Mediated Construction of Porous Graphitic Carbon Nitride with Nitrogen Defects for Multicolor Electrochemiluminescence Imaging Sensing.  ANALYTICAL CHEMISTRY,  94  (26): (9306–9315).  [PMID:35738019] [10.1021/acs.analchem.2c00702]
66. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang.  (2022)  Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (9): (5909-5916).  [PMID:] [10.1111/ijfs.15915]
67. Wenguang Wang, Yanqiu Zhang, Feiran Li, Yuhao Chen, Seyed Majid Mojallali Rostami, Seyed Saeid Hosseini, Lu Shao.  (2022)  Mussel-inspired polyphenol/polyethyleneimine assembled membranes with highly positive charged surface for unprecedented high cation perm-selectivity.  JOURNAL OF MEMBRANE SCIENCE,  658  (120703).  [PMID:] [10.1016/j.memsci.2022.120703]
68. Pingping Tang, Tingting Zheng, Changkai Yang, Guoying Li.  (2022)  Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging.  FOOD CHEMISTRY,  393  (133353).  [PMID:35679702] [10.1016/j.foodchem.2022.133353]
69. Yingping Zhang, Yue Wang, Lin Chen, Jun Zheng, Xiaojing Fan, Xinglian Xu, Guanghong Zhou, Niamat Ullah, Xianchao Feng.  (2022)  An injectable antibacterial chitosan-based cryogel with high absorbency and rapid shape recovery for noncompressible hemorrhage and wound healing.  BIOMATERIALS,  285  (121546).  [PMID:35552114] [10.1016/j.biomaterials.2022.121546]
70. Songjie Li, Weimin Zhang, Ruimin Wang, Congfa Li, Xue Lin, Lu Wang.  (2022)  Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis.  FOOD CHEMISTRY,  388  (133004).  [PMID:35483282] [10.1016/j.foodchem.2022.133004]
71. Jiamei Xu, Yu Liu, Jingjing Ma, Pengpeng Li, Zhiming Geng, Daoying Wang, Muhan Zhang, Weimin Xu.  (2022)  Recombinant Porcine 12-Lipoxygenase Catalytic Domain: Effect of Inhibitors, Selectivity of Substrates and Specificity of Oxidation Products of Linoleic Acid.  Foods,  11  (7): (980).  [PMID:35407067] [10.3390/foods11070980]
72. Jie Gao, Xue Gu, Manqian Zhang, Xingwang Zu, Fukui Shen, Xiaotao Hou, Erwei Hao, Gang Bai.  (2022)  Ferulic acid targets ACSL1 to ameliorate lipid metabolic disorders in db/db mice.  Journal of Functional Foods,  91  (105009).  [PMID:] [10.1016/j.jff.2022.105009]
73. Jin Wang, Lin Zhou, Jiali Bei, Qiyuan Zhao, Xue Li, Jiaqi He, Yan Cai, Tingting Chen, Yukou Du, Yong Yao.  (2022)  An enhanced photo-electrochemical sensor constructed from pillar [5]arene functionalized Au NPs for ultrasensitive detection of caffeic acid.  TALANTA,  243  (123322).  [PMID:35228106] [10.1016/j.talanta.2022.123322]
74. Tianchen Wei, Xiaowei Zhu, Xueni Hou, Yijiang Li, Aoqing Dong, Xinying Jiang, Yu Huang, Xue Dong, Xiangrong Wang, Guoqiang Chen, Tieling Xing.  (2022)  Preparation of biomimetic non-iridescent structural color based on polystyrene–polycaffeic acid core–shell nanospheres.  RSC Advances,  12  (6): (3602-3610).  [PMID:35425342] [10.1039/D1RA08691J]
75. Zhan-Qian Ma, Cui-Ping Yi, Na-Na Wu, Bin Tan.  (2022)  Steaming retains more phenolics, dietary fiber, and antioxidant activities than cooking for rice with different milling processes.  CEREAL CHEMISTRY,  99  (3): (664-679).  [PMID:] [10.1002/cche.10528]
76. Chunjing Guo, Yanguo Su, Ziting Cheng, Qiang Chen, Huimin Guo, Ming Kong, Daquan Chen.  (2022)  Novel ROS-responsive marine biomaterial fucoidan nanocarriers with AIE effect and chemodynamic therapy.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  202  (112).  [PMID:35041879] [10.1016/j.ijbiomac.2022.01.060]
77. Fan Wu, Fulin Tian, Zhou Jin, Jing Liu, Weiping Jin, Xuan Chen, Zhan Wang, Xiwu Jia, Benguo Liu, Lingyi Liu, Wangyang Shen.  (2022)  Antioxidant capacities of heat-treated wheat germ and extruded compounded bran.  CEREAL CHEMISTRY,  99  (3): (582-592).  [PMID:] [10.1002/cche.10520]
78. Yao Pan, Hongyan Li, Xuan Chen, Yawei Fan, Bing Zhang, Rong Liu, Ze-yuan Deng.  (2022)  Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations.  Food Bioscience,  45  (101465).  [PMID:] [10.1016/j.fbio.2021.101465]
79. Ye Wu, Yu Wang, Linyu Long, Cheng Hu, Qingquan Kong, Yunbing Wang.  (2022)  A spatiotemporal release platform based on pH/ROS stimuli-responsive hydrogel in wound repairing.  JOURNAL OF CONTROLLED RELEASE,  341  (147).  [PMID:34813880] [10.1016/j.jconrel.2021.11.027]
80. Yuandong Yu, Guizhao Liang.  (2022)  Interaction mechanism of phenolic acids and zein: A spectrofluorometric and molecular dynamics investigation.  JOURNAL OF MOLECULAR LIQUIDS,  348  (118032).  [PMID:] [10.1016/j.molliq.2021.118032]
81. Zhou Lu, Yat-Tin Chan, Kenneth Ka-Hei Lo, Vincy Wing-Si Wong, Yuk-Fan Ng, Shi-Ying Li, Wing-Wa Ho, Man-Sau Wong, Danyue Zhao.  (2021)  Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating women.  Food & Function,  12  (24): (12683-12695).  [PMID:34825914] [10.1039/D1FO02529E]
82. Chen Guo-Ying, Zhang Hao, Zhang Chun-Yan, Wang Yuan, Zhao Cong-Peng, Chen Hua, Yang Feng-Qing, Hu Yuan-Jia.  (2021)  Immobilized Kallikrein Microreactor Based on Capillary Electrophoresis for Online Enzyme Kinetics Analysis and Inhibitor Screening.  CHROMATOGRAPHIA,  84  (12): (1141-1150).  [PMID:] [10.1007/s10337-021-04098-9]
83. Xuqin Li, Zhou Lei, Jie Sheng, Yishan Song.  (2021)  Preparation and properties of caffeic-chitosan grafting fish bone collagen peptide.  JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS,      [PMID:] [10.1177/08839115211046417]
84. Nurbiye Sawut, Ruxangul Jamal, Tursun Abdiryim, Aygul kadir, Ruanye Zhang, Zulpikar Helil, Mariyam Niyaz.  (2021)  Preparation of thiol-grafted poly(3,4-ethylenedioxythiophene)/yolk–shell carbon sphere/Au composites for the simultaneous detection of caffeic acid and levofloxacin.  Journal of Materials Chemistry C,  (39): (13876-13885).  [PMID:] [10.1039/D1TC02194J]
85. Fei Zheng, Hai Xue, Bi-Xiang Wang, Man-Yu Wu, Dong-Xia Chen, Hao Yue, Lian-Kui Wen, Yang He.  (2021)  Identification of Stabilization of Malvid Anthocyanins and Antioxidant Stress Activation via the AMPK/SIRT1 Signaling Pathway.  Evidence-based Complementary and Alternative Medicine,  2021  (9934646).  [PMID:34484410] [10.1155/2021/9934646]
86. Xinyao Liu, Fei Zheng, Sheng Li, Zhitong Wang, Xinyuan Wang, Liankui Wen, Yang He.  (2021)  Malvidin and its derivatives exhibit antioxidant properties by inhibiting MAPK signaling pathways to reduce endoplasmic reticulum stress in ARPE-19 cells.  Food & Function,  12  (16): (7198-7213).  [PMID:34232243] [10.1039/D1FO01345A]
87. Fengjie Yu, Jianing Zhang, Yunmin Tao, Chunping Du, Wenchao Yang, Wenbin Chen, Xijuan Tu.  (2021)  High-throughput subzero-temperature assisted homogenous liquid-liquid extraction for the fast sample preparation of multiple phenolic compounds in propolis.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,  1179  (122823).  [PMID:34147873] [10.1016/j.jchromb.2021.122823]
88. Zilong Chen, Hongdong Liu, Jie Chen, Weifeng Zhu, Yong Liu, Jianxin Min, Xiaotian Chen, Bin Li, Xin Yang.  (2021)  Separation and enrichment of sibiskoside from Sibiraea angustat with magnetic surface dummy template molecularly imprinted polymers.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,  1178  (122767).  [PMID:34224966] [10.1016/j.jchromb.2021.122767]
89. Lijie Hou, Chao Kong, Zhongai Hu, Yanxia Han, Bowan Wu.  (2021)  Redox active organic molecule-Emodin modified graphene for high-performance supercapacitors.  JOURNAL OF ELECTROANALYTICAL CHEMISTRY,  895  (115402).  [PMID:] [10.1016/j.jelechem.2021.115402]
90. Pengkai Wang, Peng Fei, Chunxia Zhou, Pengzhi Hong.  (2021)  Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance.  LWT-FOOD SCIENCE AND TECHNOLOGY,  147  (111615).  [PMID:] [10.1016/j.lwt.2021.111615]
91. Yifan Lai, Qingyuan Feng, Rui Zhang, Jing Shang, Hui Zhong.  (2021)  The Great Capacity on Promoting Melanogenesis of Three Compatible Components in Vernonia anthelmintica (L.) Willd..  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  22  (8): (4073).  [PMID:33920793] [10.3390/ijms22084073]
92. Fenglei Liu, Shan Hua, Chao Wang, Muqing Qiu, Limin Jin, Baowei Hu.  (2021)  Adsorption and reduction of Cr(VI) from aqueous solution using cost-effective caffeic acid functionalized corn starch.  CHEMOSPHERE,  279  (130539).  [PMID:33862363] [10.1016/j.chemosphere.2021.130539]
93. Wang Wen-qiong, Zhou Ji-yang, Yu Qian, Li Jianju.  (2021)  The effect of composite enzyme catalysis whey protein cross-linking on filtration performance.  Food Science & Nutrition,  (6): (3078-3090).  [PMID:34136173] [10.1002/fsn3.2265]
94. Kefei Chang, Jingbo Liu, Wei Jiang, Yong Fan, Bo Nan, Sitong Ma, Yan Zhang, Boqun Liu, Ting Zhang.  (2021)  Structural characteristics and foaming properties of ovalbumin - Caffeic acid complex.  LWT-FOOD SCIENCE AND TECHNOLOGY,  146  (111383).  [PMID:] [10.1016/j.lwt.2021.111383]
95. Ni Shuzhen, Liu Na, Fu Yingjuan, Gao Hailong, Qin Menghua.  (2021)  Laccase mediated phenol/chitosan treatment to improve the hydrophobicity of Kraft pulp.  CELLULOSE,  28  (7): (4397-4409).  [PMID:] [10.1007/s10570-021-03766-1]
96. Shizhong Li, Chaoning Liang, Guoxia Liu, Jian-Ming Jin, Yong Tao, Shuang-Yan Tang.  (2021)  De Novo Biosynthesis of Chlorogenic Acid Using an Artificial Microbial Community.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (9): (2816–2825).  [PMID:33629856] [10.1021/acs.jafc.0c07588]
97. Chang Yin, Qianfen Zhuang, Qin Xiao, Yong Wang, Jianhua Xie.  (2021)  Electropolymerization of poly(methylene blue) on flower-like nickel-based MOFs used for ratiometric electrochemical sensing of total polyphenolic content in chrysanthemum tea.  Analytical Methods,  13  (9): (1154-1163).  [PMID:33595032] [10.1039/D1AY00028D]
98. Wenwei Zhong, Yingnan Zhao, Shunquan Chen, Jialun Zhong, LiWei Guo, Dongyang Zheng, Chun Xie, Chao Ji, Yi Guo, Guangxi Dong, Fengyuan Zhang, Alicia An, Shaoping Li, Sheng Li.  (2021)  Resources recycle of traditional Chinese medicine (TCM) wastewater 1: Effectiveness of the UF-MD hybrid system and MD process optimization.  DESALINATION,  504  (114953).  [PMID:] [10.1016/j.desal.2021.114953]
99. Hao Zhang, Antonio Dario Troise, Yajing Qi, Gangcheng Wu, Hui Zhang, Vincenzo Fogliano.  (2021)  Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: The key role of fibre-bound polyphenols.  FOOD CHEMISTRY,  349  (129018).  [PMID:33550020] [10.1016/j.foodchem.2021.129018]
100. Qian Zhou, Jia-Yi Yin, Wei-Yue Liang, Dong-Mei Chen, Qing Yuan, Bao-long Feng, Ying-Hua Zhang, Yu-Tang Wang.  (2021)  Various machine learning approaches coupled with molecule simulation in the screening of natural compounds with xanthine oxidase inhibitory activity.  Food & Function,  12  (4): (1580-1589).  [PMID:33470259] [10.1039/D0FO03059G]
101. Hui Li, Xiaoxuan Yu, Chenxi Li, Lei Ma, Zhenyu Zhao, Shuwen Guan, Liping Wang.  (2021)  Caffeic acid protects against Aβ toxicity and prolongs lifespan in Caenorhabditis elegans models.  Food & Function,  12  (3): (1219-1231).  [PMID:33432954] [10.1039/D0FO02784G]
102. Zhang Haipin, Song Huijia, Tian Xuemeng, Wang Yue, Hao Yi, Wang Wenting, Gao Ruixia, Yang Wan, Ke YuShen, Tang Yuhai.  (2021)  Magnetic imprinted nanoparticles with synergistic tailoring of covalent and non-covalent interactions for purification and detection of procyanidin B2.  MICROCHIMICA ACTA,  188  (1): (1-12).  [PMID:33403455] [10.1007/s00604-020-04693-x]
103. Yue-Ming Yu, Ling-Yang Wang, Fan-Zhi Bu, Lin-Lin Wang, Yan-Tuan Li, Cheng Wang, Zhi-Yong Wu.  (2020)  The supramolecular self-assembly of 5-fluorouracil and caffeic acid through cocrystallization strategy opens up a new way for the development of synergistic antitumor pharmaceutical cocrystal.  CRYSTENGCOMM,  22  (45): (7992-8006).  [PMID:] [10.1039/D0CE01297A]
104. Junhui Li, Lei Tian, Yizhou Fang, Wenwei Chen, Guangrong Hunag.  (2020)  Ultrasonic-Assisted Preparation of Maize Starch–Caffeic Acid Complex: Physicochemical and Digestion Properties.  STARCH-STARKE,  73  (1-2): (2000084).  [PMID:] [10.1002/star.202000084]
105. Yao Pan, Ze-Yuan Deng, Xuan Chen, Bing Zhang, Yawei Fan, Hongyan Li.  (2021)  Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters.  FOOD CHEMISTRY,  341  (128000).  [PMID:33059273] [10.1016/j.foodchem.2020.128000]
106. Zhan-Qian Ma, Cui-Ping Yi, Na-Na Wu, Bin Tan.  (2020)  Reduction of phenolic profiles, dietary fiber, and antioxidant activities of rice after treatment with different milling processes.  CEREAL CHEMISTRY,  97  (6): (1158-1171).  [PMID:] [10.1002/cche.10336]
107. Yan Jin Gao, Wei Jie Fu, Jia Liu, Yi Juan Chen, Guang Hui Dai.  (2020)  Morphological changes of Podosphaera xanthii and induced biochemical defenses of cucumber after treated by (+)-(S)-ar-turmerone.  PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY,  112  (101524).  [PMID:] [10.1016/j.pmpp.2020.101524]
108. Jing Zhang, Nini Li, Dongmei Zhang, Mengjin Dong, Changhao Wang, Yashao Chen.  (2020)  Construction of cinnamic acids derived β-cyclodextrins and their emodin-based inclusions with enhanced water solubility, excellent antioxidant and antibacterial activities.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  606  (125382).  [PMID:] [10.1016/j.colsurfa.2020.125382]
109. Xu Yu, Li Yu, Fei Ma, Peiwu Li.  (2021)  Quantification of phenolic compounds in vegetable oils by mixed-mode solid-phase extraction isotope chemical labeling coupled with UHPLC-MS/MS.  FOOD CHEMISTRY,  334  (127572).  [PMID:32721834] [10.1016/j.foodchem.2020.127572]
110. Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo.  (2020)  Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C.  Food Packaging and Shelf Life,  25  (100529).  [PMID:] [10.1016/j.fpsl.2020.100529]
111. Jingna Liu, Yuanhong Zhuang, Yonghua Hu, Shan Xue, Hui Li, Lian Chen, Peng Fei.  (2020)  Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid.  LWT-FOOD SCIENCE AND TECHNOLOGY,  130  (109673).  [PMID:] [10.1016/j.lwt.2020.109673]
112. Huihui Shen, Xin Tong, Jiehong Yang, Li Yu, Huifen Zhou, Yu Wang, Yu He, Haitong Wan, Chang Li.  (2020)  Biotransformation of natural hydroxycinnamic acids by gut microbiota from normal and cerebral ischemia-reperfusion injured rats: a comparative study.  Food & Function,  11  (6): (5389-5395).  [PMID:32469016] [10.1039/D0FO00775G]
113. Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Jun Ai, Diangang Han, Xuezhi Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang.  (2020)  Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets.  FOOD CHEMISTRY,  327  (127107).  [PMID:32454281] [10.1016/j.foodchem.2020.127107]
114. Wan-Jun Long, Hai-Long Wu, Tong Wang, Ming-Yue Dong, Ru-Qin Yu.  (2020)  Exploiting second-order advantage from mathematically modeled liquid chromatography–mass spectrometry data for simultaneous determination of polyphenols in Chinese propolis.  MICROCHEMICAL JOURNAL,  157  (105003).  [PMID:] [10.1016/j.microc.2020.105003]
115. Xiaoqin Wang, Wencong Jia, Guoyin Lai, Lijuan Wang, María del Mar Contreras, Daomao Yang.  (2020)  Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents.  JOURNAL OF FOOD SCIENCE,  85  (5): (1450-1461).  [PMID:32249418] [10.1111/1750-3841.15019]
116. Tu Xiaolong, Xie Yu, Gao Feng, Ma Xue, Lin Xinchen, Huang Xigen, Qu Fengli, Ping Li, Yu Yongfang, Lu Limin.  (2020)  Self-template synthesis of flower-like hierarchical graphene/copper oxide@copper(II) metal-organic framework composite for the voltammetric determination of caffeic acid.  MICROCHIMICA ACTA,  187  (5): (1-8).  [PMID:32248309] [10.1007/s00604-020-04238-2]
117. Teng Sun, Haiping Zhang, Zhe Dong, Zengshe Liu, Mingming Zheng.  (2020)  Ultrasonic-promoted enzymatic preparation, identification and multi-active studies of nature-identical phenolic acid glycerol derivatives.  RSC Advances,  10  (19): (11139-11147).  [PMID:35495308] [10.1039/C9RA09830E]
118. Xin Li, Taotao Dai, Peng Hu, Chenghao Zhang, Jun Chen, Chengmei Liu, Ti Li.  (2020)  Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids.  FOOD HYDROCOLLOIDS,  105  (105761).  [PMID:] [10.1016/j.foodhyd.2020.105761]
119. Zhao-Yu Wu, Hao Zhang, Yi-Yao Yang, Feng-Qing Yang.  (2020)  An online dual-enzyme co-immobilized microreactor based on capillary electrophoresis for enzyme kinetics assays and screening of dual-target inhibitors against thrombin and factor Xa.  JOURNAL OF CHROMATOGRAPHY A,  1619  (460948).  [PMID:32059867] [10.1016/j.chroma.2020.460948]
120. Jianxia Sun, Xinghua Li, Haixia Luo, Lijun Ding, Xinwei Jiang, Xusheng Li, Rui Jiao, Weibin Bai.  (2020)  Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  68  (9): (2783–2794).  [PMID:32017557] [10.1021/acs.jafc.9b06734]
121. Xingtao Zuo, Cheng Qian, Senlin Ma, Juan Xiong.  (2020)  Sulfonamide antibiotics sorption by high silica ZSM-5: Effect of pH and humic monomers (vanillin and caffeic acid).  CHEMOSPHERE,  248  (126061).  [PMID:32028164] [10.1016/j.chemosphere.2020.126061]
122. Xu Wen-hao, Wang Han-tao, Sun Ying, Xue Zhen-cheng, Liang Ming-li, Su Wei-ke.  (2020)  Antihyperuricemic and nephroprotective effects of extracts from Orthosiphon stamineus in hyperuricemic mice.  JOURNAL OF PHARMACY AND PHARMACOLOGY,  72  (4): (551-560).  [PMID:31910301] [10.1111/jphp.13222]
123. Ti Li, Xin Li, Taotao Dai, Peng Hu, Xiaoqin Niu, Chengmei Liu, Jun Chen.  (2020)  Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.  FOOD RESEARCH INTERNATIONAL,  129  (108802).  [PMID:32036926] [10.1016/j.foodres.2019.108802]
124. Chun Zhang, Yongping Bai, Wenwen Liu.  (2019)  Reversible adhesives based on acrylate copolymer modified by caffeic acid containing boroxin.  JOURNAL OF APPLIED POLYMER SCIENCE,  137  (20): (48703).  [PMID:] [10.1002/app.48703]
125. Zhi-hao Tao, Chang Li, Xiao-fei Xu, Yuan-jiang Pan.  (2019)  Scavenging activity and mechanism study of ferulic acid against reactive carbonyl species acrolein.  Journal of Zhejiang University-SCIENCE B,  20  (11): ( 868–876).  [PMID:31595723] [10.1631/jzus.B1900211]
126. Xingyu Hou, Bailin Guo, Yukui Tong, Miaomiao Tian.  (2020)  Using self-polymerization synthesis of boronate-affinity hollow stannic oxide based fragment template molecularly imprinted polymers for the selective recognition of polyphenols.  JOURNAL OF CHROMATOGRAPHY A,  1612  (460631).  [PMID:31672266] [10.1016/j.chroma.2019.460631]
127. Fuqiong Zhou, Linxin Teng, Yu Liu, Yanxia Ma, Weiping Chen, Lei Bi.  (2019)  Elaboration of the Comprehensive Metabolic Profile of Salvianolic Acid A in Vivo and in Vitro Using UFLC-Q/TOF-MS.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  67  (44): (12199–12207).  [PMID:31595753] [10.1021/acs.jafc.9b04131]
128. Yuxuan Liu, Huan Cheng, Huiyan Liu, Ruoshuang Ma, Jiangtao Ma, Haitian Fang.  (2019)  Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice.  MOLECULES,  24  (19): (3519).  [PMID:31569407] [10.3390/molecules24193519]
129. You Luo, Haiqing Liu, Shanzhong Yang, Jiarui Zeng, Zhenqiang Wu.  (2019)  Sodium Alginate-Based Green Packaging Films Functionalized by Guava Leaf Extracts and Their Bioactivities.  Materials,  12  (18): (2923).  [PMID:31510022] [10.3390/ma12182923]
130. Jianfeng Zhou, Ping Wei, Jianbin Pan, Qinghua Mei, Yanli Tong, Haiyun Zhai.  (2019)  A simple and sensitive electrochemical sensor with A-PCA film modified electrode for the determination of metanephrine.  NEW JOURNAL OF CHEMISTRY,  43  (36): (14368-14376).  [PMID:] [10.1039/C9NJ03098K]
131. Houmei Liu, Hui Yu, Pian Jin, Mi Jiang, Guozheng Zhu, Yu Duan, Ziyuan Yang, Hongdeng Qiu.  (2020)  Preparation of mesoporous silica materials functionalized with various amino-ligands and investigation of adsorption performances on aromatic acids.  CHEMICAL ENGINEERING JOURNAL,  379  (122405).  [PMID:] [10.1016/j.cej.2019.122405]
132. Yang Li, Ying Peng, Ping Ma, Mengyue Wang, Chongsheng Peng, Pengfei Tu, Xiaobo Li.  (2019)  In vitro and in vivo metabolism of Cistanche tubulosa extract in normal and chronic unpredictable stress-induced depressive rats.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,  1125  (121728).  [PMID:31352203] [10.1016/j.jchromb.2019.121728]
133. Ling-Fang Xu, Zhong-Sheng Tang, Qing-Hui Wen, Xin-An Zeng, Charles Brennan, Debao Niu.  (2019)  Effects of pulsed electric fields pretreatment on the quality of jujube wine.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  54  (11): (3109-3117).  [PMID:] [10.1111/ijfs.14226]
134. Haiying Cai, Qi Zhang, Lingzhi Shen, Jie Luo, Ruiyu Zhu, Jianwei Mao, Minjie Zhao, Chenggang Cai.  (2019)  Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters.  LWT-FOOD SCIENCE AND TECHNOLOGY,  111  (226).  [PMID:] [10.1016/j.lwt.2019.05.003]
135. Yin Wan, Fen Wang, Bin Zou, Yuefeng Shen, Yizhen Li, Axi Zhang, Guiming Fu.  (2019)  Molecular mechanism underlying the ability of caffeic acid to decrease uric acid levels in hyperuricemia rats.  Journal of Functional Foods,  57  (150).  [PMID:] [10.1016/j.jff.2019.03.038]
136. Xiaoyuan Wang, Shuangshuang Wang, Shasha Huang, Lihua Zhang, Zhenzhen Ge, Liping Sun, Wei Zong.  (2019)  Purification of Polyphenols from Distiller’s Grains by Macroporous Resin and Analysis of the Polyphenolic Components.  MOLECULES,  24  (7): (1284).  [PMID:30986967] [10.3390/molecules24071284]
137. Hui Miao, Yi Zhang, Zhenlin Huang, Bin Lu, Lili Ji.  (2019)  Lonicera japonica Attenuates Carbon Tetrachloride-Induced Liver Fibrosis in Mice: Molecular Mechanisms of Action.  AMERICAN JOURNAL OF CHINESE MEDICINE,  47  (2): (351-367).  [PMID:30871359] [10.1142/S0192415X19500174]
138. Wenbin Chen, Xijuan Tu, Dehui Wu, Zhaosheng Gao, Siyuan Wu, Shaokang Huang.  (2019)  Comparison of the Partition Efficiencies of Multiple Phenolic Compounds Contained in Propolis in Different Modes of Acetonitrile–Water-Based Homogenous Liquid–Liquid Extraction.  MOLECULES,  24  (3): (442).  [PMID:30691151] [10.3390/molecules24030442]
139. Meifang Cai, Caiping Ding, Xuanyu Cao, Fangfang Wang, Cuiling Zhang, Yuezhong Xian.  (2019)  Label-free fluorometric assay for cytochrome c in apoptotic cells based on near infrared Ag2S quantum dots.  ANALYTICA CHIMICA ACTA,  1056  (153).  [PMID:30797456] [10.1016/j.aca.2019.01.005]
140. Xiao-Hua Zhang, Xiang-Dong Qing, Hai-Long Wu.  (2019)  Discussion on the superiority of third-order advantage: Analytical application for four-way data in complex system.  MICROCHEMICAL JOURNAL,  145  (1078).  [PMID:] [10.1016/j.microc.2018.12.037]
141. Qian Liu, Hai-Long Wu, Zhi Liu, Rong Xiao, Tong Wang, Yong Hu, Yu-Jie Ding, Ru-Qin Yu.  (2018)  Chemometrics-assisted HPLC-DAD as a rapid and interference-free strategy for simultaneous determination of 17 polyphenols in raw propolis.  Analytical Methods,  10  (46): (5577-5588).  [PMID:] [10.1039/C8AY01986J]
142. Zili Guo, Xianrui Liang, Yuanyuan Xie.  (2019)  Qualitative and quantitative analysis on the chemical constituents in Orthosiphon stamineus Benth. using ultra high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,  164  (135).  [PMID:30390555] [10.1016/j.jpba.2018.10.023]
143. Qi Wang, Shaohua Zeng, Xiangyu Wu, Hehua Lei, Ying Wang, Huiru Tang.  (2018)  Interspecies Developmental Differences in Metabonomic Phenotypes of Lycium ruthenicum and L. barbarum Fruits.  JOURNAL OF PROTEOME RESEARCH,  17  (9): (3223–3236).  [PMID:30085679] [10.1021/acs.jproteome.8b00349]
144. Yang He, Liankui Wen, Hansong Yu, Fei Zheng, Zhitong Wang, Xuanwei Xu, Hao Zhang, Yong Cao, Bixiang Wang, Baiji Chu, Jianyu Hao.  (2018)  Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.  FOOD CHEMISTRY,  268  (15).  [PMID:30064742] [10.1016/j.foodchem.2018.06.052]
145. Shuyu Shen, Rui Huang, Charlie Li, Wenyan Wu, Honglin Chen, John Shi, Shiguo Chen, Xingqian Ye.  (2018)  Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications.  MOLECULES,  23  (5): (1203).  [PMID:29772811] [10.3390/molecules23051203]
146. Lingyi Liu, Zhou Jin, Min Wang, Wangyang Shen, Zhenzhou Zhu, Zhan Wang, Lianliang Liu.  (2018)  W/O Nano-Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of Sacha Inchi Oil.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,  120  (5): (1700471).  [PMID:] [10.1002/ejlt.201700471]
147. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Yan Zhang, Zhencheng Wei, Juan Xiao, Mingwei Zhang.  (2018)  A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.  MOLECULES,  23  (1): (202).  [PMID:29346313] [10.3390/molecules23010202]
148. Yayun Zhao, Yuhai Tang, Jun He, Yuan Xu, Ruixia Gao, Junjie Zhang, Tie Chong, Li Wang, Xiaoshuang Tang.  (2018)  Surface imprinted polymers based on amino-hyperbranched magnetic nanoparticles for selective extraction and detection of chlorogenic acid in Honeysuckle tea.  TALANTA,  181  (271).  [PMID:29426512] [10.1016/j.talanta.2018.01.037]
149. Liu Yong, Wei Shoulian, Wu Min, Yang Shuqiu.  (2018)  Phenolic compounds from date pits: ultrasonic-assisted extraction, antioxidant activity and component identification.  Journal of Food Measurement and Characterization,  12  (2): (967-973).  [PMID:] [10.1007/s11694-017-9711-2]
150. Guan-Lin Chen, Song-Gen Chen, Yi Xiao, Nan-Lin Fu.  (2018)  Antioxidant capacities and total phenolic contents of 30 flowers.  INDUSTRIAL CROPS AND PRODUCTS,  111  (430).  [PMID:] [10.1016/j.indcrop.2017.10.051]
151. Xiaoqin Wang, Qiumei Zeng, María del Mar Contreras, Lijuan Wang.  (2017)  Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.  FOOD RESEARCH INTERNATIONAL,  102  (184).  [PMID:29195939] [10.1016/j.foodres.2017.09.089]
152. Yan Du, Zhibin Wang, Libo Wang, Mingjie Gao, Liqian Wang, Chunli Gan, Chunjuan Yang.  (2017)  Simultaneous Determination of Seven Phenolic Acids in Rat Plasma Using UHPLC-ESI-MS/MS after Oral Administration of Echinacea purpurea Extract.  MOLECULES,  22  (9): (1494).  [PMID:28880243] [10.3390/molecules22091494]
153. Zhou Fei, Zhao Yajing, Li Maiquan, Xu Tao, Zhang Liuquan, Lu Baiyi, Wu Xiaodan, Ge Zhiwei.  (2017)  Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity.  Scientific Reports,  (1): (1-10).  [PMID:28855701] [10.1038/s41598-017-10411-0]
154. Junhua Li, Jianbo Jiang, Mengqin Liu, Zhifeng Xu, Peihong Deng, Dong Qian, Chaoying Tong, Haobin Xie, Chunming Yang.  (2017)  Facile synthesis of MnO2-embedded flower-like hierarchical porous carbon microspheres as an enhanced electrocatalyst for sensitive detection of caffeic acid.  ANALYTICA CHIMICA ACTA,  985  (155).  [PMID:28864186] [10.1016/j.aca.2017.07.002]
155. Rui Jiang, Xiao-Hao Xu, Ke Wang, Xin-Zhao Yang, Ying-Fei Bi, Yao Yan, Jian-Zeng Liu, Xue-Nan Chen, Zhen-Zhong Wang, Xiao-Li Guo, Da-Qing Zhao, Li-Wei Sun.  (2017)  Ethyl acetate extract from Panax ginseng C.A. Meyer and its main constituents inhibit α-melanocyte-stimulating hormone-induced melanogenesis by suppressing oxidative stress in B16 mouse melanoma cells.  JOURNAL OF ETHNOPHARMACOLOGY,  208  (149).  [PMID:28689798] [10.1016/j.jep.2017.07.004]
156. Zhang Zhan, Wang Di, Qiao Shanlei, Wu Xinyue, Cao Shuyuan, Wang Li, Su Xiaojian, Li Lei.  (2017)  Metabolic and microbial signatures in rat hepatocellular carcinoma treated with caffeic acid and chlorogenic acid.  Scientific Reports,  (1): (1-10).  [PMID:28674386] [10.1038/s41598-017-04888-y]
157. Hou Xiudan, Wang Xusheng, Sun Yingxin, Wang Licheng, Guo Yong.  (2017)  Graphene oxide for solid-phase extraction of bioactive phenolic acids.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY,  409  (14): (3541-3549).  [PMID:28401287] [10.1007/s00216-017-0291-0]
158. Zicong Zeng, Yuting Li, Rong Yang, Chengmei Liu, Xiuting Hu, Shunjing Luo, Ersheng Gong, Jiangping Ye.  (2017)  The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion.  JOURNAL OF CEREAL SCIENCE,  74  (244).  [PMID:] [10.1016/j.jcs.2017.02.016]
159. Zhihong Wang, Chengzhang Wang, Changwei Zhang, Wenjun Li.  (2017)  Ultrasound-assisted enzyme catalyzed hydrolysis of olive waste and recovery of antioxidant phenolic compounds.  Innovative Food Science & Emerging Technologies,  44  (224).  [PMID:] [10.1016/j.ifset.2017.02.013]
160. Houmei Liu, Zhan Li, Makoto Takafuji, Hirotaka Ihara, Hongdeng Qiu.  (2017)  Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon.  FOOD CHEMISTRY,  229  (208).  [PMID:28372166] [10.1016/j.foodchem.2017.02.080]
161. Benguo Liu, Huizhi Xiao, Jiaqi Li, Sheng Geng, Hanjun Ma, Guizhao Liang.  (2017)  Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies.  FOOD CHEMISTRY,  228  (1).  [PMID:28317701] [10.1016/j.foodchem.2017.01.126]
162. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao.  (2017)  Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China.  Journal of Functional Foods,  30  (290).  [PMID:] [10.1016/j.jff.2017.01.011]
163. Huailing Wang, Xinbo Guo, Xiaodan Hu, Tong Li, Xiong Fu, Rui Hai Liu.  (2017)  Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).  FOOD CHEMISTRY,  217  (773).  [PMID:27664697] [10.1016/j.foodchem.2016.09.002]
164. Tianbao Li, Juan Xu, Lei Zhao, Shaofei Shen, Maosen Yuan, Wenming Liu, Qin Tu, Ruijin Yu, Jinyi Wang.  (2016)  Au nanoparticles/poly(caffeic acid) composite modified glassy carbon electrode for voltammetric determination of acetaminophen.  TALANTA,  159  (356).  [PMID:27474318] [10.1016/j.talanta.2016.06.044]
165. Hengye Chen, Youxiang Zhou, Yanchun Shao, Fusheng Chen.  (2016)  Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2015.1075216]
166. Xianrui Liang, Qiao Xu.  (2016)  Separation and identification of phenolic compounds in Bidens pilosa L. by ultra high performance liquid chromatography with quadrupole time-of-flight mass spectrometry.  JOURNAL OF SEPARATION SCIENCE,  39  (10): (1853-1862).  [PMID:27004754] [10.1002/jssc.201600017]
167. Huiling Ma, Yang Liu, Xi Mai, Yijing Liao, Kai Zhang, Bin Liu, Xin Xie, Qiaoli Du.  (2016)  Identification of the constituents and metabolites in rat plasma after oral administration of HuanglianShangqing pills by ultra high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,  125  (194).  [PMID:27031575] [10.1016/j.jpba.2016.03.038]
168. Chunli Gan, Lu Liu, Yan Du, Liqian Wang, Mingjie Gao, Lijun Wu, Chunjuan Yang.  (2016)  Simultaneous determination and pharmacokinetic study of four phenol compounds in rat plasma by ultra-high performance liquid chromatography with tandem mass spectrometry after oral administration of Echinacea purpurea extract.  JOURNAL OF SEPARATION SCIENCE,  39  (9): (1628-1637).  [PMID:26924074] [10.1002/jssc.201600051]
169. Yi Hao, Ruixia Gao, Dechun Liu, Gaiyan He, Yuhai Tang, Zengjun Guo.  (2016)  Selective extraction and determination of chlorogenic acid in fruit juices using hydrophilic magnetic imprinted nanoparticles.  FOOD CHEMISTRY,  200  (215).  [PMID:26830581] [10.1016/j.foodchem.2016.01.004]
170. Yang Hongli, Huang Zhongping, Chen Yin, Zhang Changjun, Ye Mengdie, Wang Lili.  (2016)  Evaluation of the contributions of polyphenols in Chinese propolis by on-line HPLC–ABTS method.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  242  (4): (537-546).  [PMID:] [10.1007/s00217-015-2564-1]
171. Yang Li, Guisheng Zhou, Ying Peng, Pengfei Tu, Xiaobo Li.  (2016)  Screening and identification of three typical phenylethanoid glycosides metabolites from Cistanches Herba by human intestinal bacteria using UPLC/Q-TOF-MS.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,  118  (167).  [PMID:26551535] [10.1016/j.jpba.2015.10.038]
172. Yixi Liu, Le Liu, Yonghong He, Qinghua He, Hui Ma.  (2016)  Quantum-dots-encoded-microbeads based molecularly imprinted polymer.  BIOSENSORS & BIOELECTRONICS,  77  (886).  [PMID:26520251] [10.1016/j.bios.2015.10.024]
173. Zaixiang Lou, Yuxia Tang, Xinyi Song, Hongxin Wang.  (2015)  Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf.  MOLECULES,  20  (9): (16266-16277).  [PMID:26370951] [10.3390/molecules200916266]
174. Benguo Liu, Jie Zeng, Chen Chen, Yonglan Liu, Hanjun Ma, Haizhen Mo, Guizhao Liang.  (2016)  Interaction of cinnamic acid derivatives with β-cyclodextrin in water: Experimental and molecular modeling studies.  FOOD CHEMISTRY,  194  (1156).  [PMID:26471667] [10.1016/j.foodchem.2015.09.001]
175. Pinghong Chen, Yi Wang, Lulin Chen, Wei Jiang, Yan Niu, Qing Shao, Lu Gao, Quancheng Zhao, Licheng Yan, Shufang Wang.  (2015)  Comparison of the anti-inflammatory active constituents and hepatotoxic pyrrolizidine alkaloids in two Senecio plants and their preparations by LC–UV and LC–MS.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,  115  (260).  [PMID:26257293] [10.1016/j.jpba.2015.07.014]
176. Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin, Aiquan Jiao.  (2015)  Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis.  Journal of Functional Foods,  17  (214).  [PMID:] [10.1016/j.jff.2015.05.032]
177. Lei Liu, Jinjie Guo, Ruifen Zhang, Zhencheng Wei, Yuanyuan Deng, Jinxin Guo, Mingwei Zhang.  (2015)  Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice.  FOOD CHEMISTRY,  185  (318).  [PMID:25952874] [10.1016/j.foodchem.2015.03.151]
178. Houmei Liu, Xiaojing Liang, Xusheng Wang, Yong Guo, Xia Liu.  (2014)  Polyelectrolyte assembled graphene oxide coated silica composite as sorbent for solid-phase extraction of cinnamic acid and its derivatives.  RSC Advances,  (6): (4420-4427).  [PMID:] [10.1039/C4RA13331E]
179. Yan Zhao, Yingying Hou, Guosheng Tang, Enbo Cai, Shuangli Liu, He Yang, Lianxue Zhang, Shijie Wang.  (2014)  Optimization of Ultrasonic Extraction of Phenolic Compounds from Epimedium brevicornum Maxim Using Response Surface Methodology and Evaluation of Its Antioxidant Activities In Vitro.  Journal of Analytical Methods in Chemistry,  2014  (864654).  [PMID:25478287] [10.1155/2014/864654]
180. Peiliang Xiao, Aijun Zhang, Liangyu Zheng, Yanqiu Song.  (2014)  Straightforward Enzyme-Catalyzed Asymmetric Synthesis of Caffeic Acid Esters in Enantioenriched Form.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,  53  (29): (11638–11645).  [PMID:] [10.1021/ie5010477]
181. Songbai Liu, Yuanqing Fu, Si Nian.  (2014)  Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants.  FOOD CHEMISTRY,  162  (16).  [PMID:24874351] [10.1016/j.foodchem.2014.04.029]
182. Huihui Ti, Qing Li, Ruifen Zhang, Mingwei Zhang, Yuanyuan Deng, Zhencheng Wei, Jianwei Chi, Yan Zhang.  (2014)  Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China.  FOOD CHEMISTRY,  159  (166).  [PMID:24767040] [10.1016/j.foodchem.2014.03.029]
183. Limin Xiang, Lingyun Xiao, Yihai Wang, Haifeng Li, Zebo Huang, Xiangjiu He.  (2014)  Health benefits of wine: Don’t expect resveratrol too much.  FOOD CHEMISTRY,  156  (258).  [PMID:24629966] [10.1016/j.foodchem.2014.01.006]
184. Peiliang Xiao, Suoqin Zhang, Huayu Ma, Aijun Zhang, Xiaoli Lv, Liangyu Zheng.  (2013)  Stereoselective synthesis of caffeic acid amides via enzyme-catalyzed asymmetric aminolysis reaction.  JOURNAL OF BIOTECHNOLOGY,  168  (552).  [PMID:24056082] [10.1016/j.jbiotec.2013.09.004]
185. Xiao-Hua Zhang, Hai-Long Wu, Jian-Yao Wang, De-Zhu Tu, Chao Kang, Juan Zhao, Yao Chen, Xiao-Xia Miu, Ru-Qin Yu.  (2013)  Fast HPLC-DAD quantification of nine polyphenols in honey by using second-order calibration method based on trilinear decomposition algorithm.  FOOD CHEMISTRY,  138  (62).  [PMID:23265456] [10.1016/j.foodchem.2012.10.033]
186. Mo Wang, Zhenning Xu, Lijian Chen, Huanshun Yin, Shiyun Ai.  (2012)  Electrochemical Immunosensing Platform for DNA Methyltransferase Activity Analysis and Inhibitor Screening.  ANALYTICAL CHEMISTRY,  84  (21): (9072–9078).  [PMID:23030620] [10.1021/ac301620m]
187. Luo Min, Zhang Ren-Yu, Zheng Zhi, Wang Jian-li, Ji Jian-Bing.  (2012)  Impact of some natural derivatives on the oxidative stability of soybean oil based biodiesel.  JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY,  23  (2): (241-246).  [PMID:] [10.1590/S0103-50532012000200008]
188. Zheng Yongju, Shi Junling, Pan Zhongli.  (2012)  Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  234  (4): (607-616).  [PMID:] [10.1007/s00217-012-1664-4]
189. Biao Cheng, Xinran Liu, Hao Gong, Lianqi Huang, Hong Chen, Xin Zhang, Chuanzhou Li, Muyang Yang, Bingjun Ma, Lihua Jiao, Ling Zheng, Kun Huang.  (2011)  Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  59  (24): (13147–13155).  [PMID:22059381] [10.1021/jf201702h]
190. Haisha Yang, Yuqiong Dong, Huijing Du, Haiming Shi, Yunhua Peng, Xiaobo Li.  (2011)  Antioxidant Compounds from Propolis Collected in Anhui, China.  MOLECULES,  16  (4): (3444-3455).  [PMID:21512452] [10.3390/molecules16043444]
191. Yongsheng Chen,Gaoyan Wang,Hong Wang,Chaohua Cheng,Gonggu Zang,Xinbo Guo,Rui Hai Liu.  (2014-09-23)  Phytochemical profiles and antioxidant activities in six species of ramie leaves..  PloS one,  ((9)): (e108140-e108140).  [PMID:25243741]
192. Hui Huang,Mengxue Zhou,Lifo Ruan,Dongqing Wang,Huiru Lu,Jiayu Zhang,Jun Chen,Yi Hu,Zhifang Chai.  (2019-06-27)  AMPK mediates the neurotoxicity of iron oxide nanoparticles retained in mitochondria or lysosomes..  Metallomics : integrated biometal science,  11  ((7)): (1200-1206).  [PMID:31241124]
193. Jiazeng Yang,Jincai Liang,Lei Shao,Lihong Liu,Ke Gao,Jun-Liang Zhang,Zhenjiao Sun,Wendong Xu,Pengcheng Lin,Rongmin Yu,Jiachen Zi.  (2020-02-01)  Green production of silybin and isosilybin by merging metabolic engineering approaches and enzymatic catalysis..  Metabolic engineering,  59  (44-52).  [PMID:32004707]
194. Yang Li,Guisheng Zhou,Shihua Xing,Pengfei Tu,Xiaobo Li.  (2015-07-18)  Identification of Echinacoside Metabolites Produced by Human Intestinal Bacteria Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry..  Journal of agricultural and food chemistry,  63  ((30)): (6764-6771).  [PMID:26186273]
195. Yang Li,Ying Peng,Mengyue Wang,Guisheng Zhou,Yulong Zhang,Xiaobo Li.  (2016-09-19)  Rapid screening and identification of the differences between metabolites of Cistanche deserticola and C. tubulosa water extract in rats by UPLC-Q-TOF-MS combined pattern recognition analysis..  Journal of pharmaceutical and biomedical analysis,  131  (364-372).  [PMID:27639339]
196. Yang Li,Ying Peng,Mengyue Wang,Pengfei Tu,Xiaobo Li.  (2017-08-05)  Human Gastrointestinal Metabolism of the Cistanches Herba Water Extract in Vitro: Elucidation of the Metabolic Profile Based on Comprehensive Metabolite Identification in Gastric Juice, Intestinal Juice, Human Intestinal Bacteria, and Intestinal Microsomes..  Journal of agricultural and food chemistry,  65  ((34)): (7447-7456).  [PMID:28771352]

References

1. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun.  (2024)  Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches.  FOOD CHEMISTRY,  439  (138118).  [PMID:38109834] [10.1016/j.foodchem.2023.138118]
2. Guangyi Wang, Lele Liu, Fuliang Peng, Yuchen Ma, Zeyuan Deng, Hongyan Li.  (2023)  Natural antioxidants enhance the oxidation stability of blended oils riched in unsaturated fatty acids.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,    (12):   [PMID:38029376] [10.1002/jsfa.13183]
3. Zi-Chen Jia, Duo Liu, Hai-Di Ma, Yu-Hui Cui, Hui-Min Li, Xia Li, Ying-Jin Yuan.  (2023)  Yeast Metabolic Engineering for Biosynthesis of Caffeic Acid-Derived Phenethyl Ester and Phenethyl Amide.  ACS Synthetic Biology,    (15):   [PMID:38016187] [10.1021/acssynbio.3c00413]
4. Shuai-Nan Zhang, Qi Liu, Xu-Zhao Li, Wu-De Yang, Ying Zhou.  (2024)  Sophora tonkinensis and active compounds inhibit mitochondrial impairments, inflammation, and LDLR deficiency in myocardial ischemia mice through regulating the vesicle-mediated transport pathway.  FITOTERAPIA,  172  (105756).  [PMID:38007052] [10.1016/j.fitote.2023.105756]
5. Xiaoxiao Gu, Haoyang Yuan, Cailing Li, Lixian Xu, Shuang Li, Dinghua Yu.  (2024)  Toluidine blue O photosensitizer combined with caffeic acid improves antibacterial performance by increasing the permeability of cell membrane.  COLLOIDS AND SURFACES B-BIOINTERFACES,  233  (15): (113657).  [PMID:38000122] [10.1016/j.colsurfb.2023.113657]
6. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang.  (2023)  The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities.  Food Bioscience,  56  (103449).  [PMID:] [10.1016/j.fbio.2023.103449]
7. Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg.  (2024)  Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts.  FOOD CHEMISTRY,  438  (5): (137956).  [PMID:37989022] [10.1016/j.foodchem.2023.137956]
8. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang.  (2023)  Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa.  Food & Function,  14  (23): (10581-10590).  [PMID:37955444] [10.1039/D3FO03000H]
9. Xinpeng Chen, Jiapeng Wang, Ailing Xie, Boan Wang, Jiabao Wu, Guoqiang Chen, Tieling Xing.  (2023)  Fabrication of Robust Superhydrophobic Polyester Fabrics with Photothermal Conversion and Oil–Water Separation Performance through Deposition of Natural Polyphenols.  LANGMUIR,  39  (44): (15817–15827).  [PMID:37877472] [10.1021/acs.langmuir.3c02508]
10. Liu Xinru, Ma Qianwei, Sun Yongjun, Ju Wenming, Kumrungsee Thanutchaporn, Zhou Zhongkai, Wang Lijuan, Cao Ruge.  (2023)  Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols.  Food and Bioprocess Technology,    (8): (1-13).  [PMID:18063578] [10.1007/s11947-023-03217-8]
11. Lian Wang, Huijing Wang, Jianbin Chen, Minglong Hu, Xiaoyu Shan, Jingwen Zhou.  (2023)  Efficient Production of Chlorogenic Acid in Escherichia coli Via Modular Pathway and Cofactor Engineering.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,    (15):   [PMID:37788431] [10.1021/acs.jafc.3c04419]
12. Wen Xia, Bingbing Song, Tong Li, Rui Hai Liu.  (2023)  Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,    (15):   [PMID:37658664] [10.1002/jsfa.12964]
13. Chen Zhong, Hongbin Cao, Qingguo Huang, Yongbing Xie, He Zhao.  (2023)  Degradation of Sulfamethoxazole by Manganese(IV) Oxide in the Presence of Humic Acid: Role of Stabilized Semiquinone Radicals.  ENVIRONMENTAL SCIENCE & TECHNOLOGY,  57  (36): (13625–13634).  [PMID:37650769] [10.1021/acs.est.3c03698]
14. Chuanyi Gu, Chunru Wang, Wenjie Ma, Yunli Gao, Junyao Li, Qing Jin, Xiaochen Wu.  (2023)  Drug-Loaded Konjac Glucomannan/Metal–Organic Framework Composite Hydrogels as Antibacterial and Anti-Inflammatory Cell Scaffolds.  ACS Applied Materials & Interfaces,  15  (35): (41287–41298).  [PMID:37632730] [10.1021/acsami.3c06996]
15. Fangjie Han, Shulin Luo, Zhifang Wu, Zhishan Liang, Wenxin Yang, Dongxue Han, Zhonghui Sun, Zhenbang Liu, Li Niu.  (2023)  A label-free photoelectrochemical sensor based on BiVO4@graphene oxide hybrid for analysis of the antioxidant capacity in food.  JOURNAL OF ELECTROANALYTICAL CHEMISTRY,  946  (117713).  [PMID:] [10.1016/j.jelechem.2023.117713]
16. Yidan Zhang, Xinmei Sha, Jiangnan Hu, Jincan Wu, Yue Li, Junrui Ma, Haili Sun, Rui Yang.  (2023)  Phytoferritin functions in two interface-loading of natural pigment betanin and caffeic acid with enhanced color stability and the sustained release of betanin.  Food & Function,  14  (18): (8157-8169).  [PMID:37581488] [10.1039/D3FO02054A]
17. Ran Wang, Chong Li, Jianxiang Wu, Wei Du, Tao Jiang, Yizhou Yang, Xuejing Yang, Ming Gong.  (2023)  Coordination-Promoted Bio-Catechol Electro-Reforming toward Sustainable Polymer Production.  Journal of the American Chemical Society,  145  (33): (18516–18528).  [PMID:37503928] [10.1021/jacs.3c05120]
18. Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Jiatong Yan, Rongmei Li, Qiliang Yang.  (2023)  The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel.  Food Chemistry-X,  19  (100807).  [PMID:37780243] [10.1016/j.fochx.2023.100807]
19. Jia Jia, Jing Zhang, Xiao-Wei Chen, Shang-De Sun, Yong-Hui Wang, An-Chi Wei.  (2023)  Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics.  FOOD CHEMISTRY,  429  (136895).  [PMID:37487391] [10.1016/j.foodchem.2023.136895]
20. Jiangnan Hu, Lina Shi, Lei Zhu, Xinmei Sha, Yue Li, Junrui Ma, Qing Zhang, Rui Yang.  (2023)  Effects of phenolic acid analogs on the structure, iron oxidation/iron release, and stability of phytoferritin.  Food Bioscience,  55  (102936).  [PMID:] [10.1016/j.fbio.2023.102936]
21. Dong Li, Chunran Zhou, Shuai Wang, Zhan Hu, Jia Xie, Canping Pan, Ranfeng Sun.  (2023)  Imidacloprid-induced stress affects the growth of pepper plants by disrupting rhizosphere-plant microbial and metabolite composition.  SCIENCE OF THE TOTAL ENVIRONMENT,  898  (165395).  [PMID:37437628] [10.1016/j.scitotenv.2023.165395]
22. Shuai Zhang, Mei Deng, Ruifen Zhang, Xuchao Jia, Fei Huang, Dong Zhao, Lihong Dong, Jianwei Chi, Zhida Sun, Qin Ma, Mingwei Zhang.  (2023)  Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model.  Food & Function,  14  (14): (6707-6717).  [PMID:37404037] [10.1039/D3FO00955F]
23. Lijun Jing, Jun Lin, Qiqi Fei, Haowei Tang, Xiaodi Yang, Chong Sun.  (2017)  Simultaneous Quantitation of Caffeic Acid and Ferulic Acid Based on Graphite-like C3N4/chitosan Modified Film.  International Journal of Electrochemical Science,  12  (8504).  [PMID:] [10.20964/2017.09.48]
24. Yuhong Li, Yaqi Yang, Yutian Huang, Jiejun Li, Pengcheng Zhao, Junjie Fei, Yixi Xie.  (2023)  An ultrasensitive dietary caffeic acid electrochemical sensor based on Pd-Ru bimetal catalyst doped nano sponge-like carbon.  FOOD CHEMISTRY,  425  (136484).  [PMID:37295208] [10.1016/j.foodchem.2023.136484]
25. Liling Fu, Yi Ru, Qinglin Hong, Yonghui Zhang, Huifen Weng, Qiuming Yang, Qiong Xiao, Anfeng Xiao.  (2023)  Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation.  Food Packaging and Shelf Life,  37  (101089).  [PMID:] [10.1016/j.fpsl.2023.101089]
26. Zhao Yuanyuan, Yang Xiaobin, Cheng Zhongjun, Lau Cher Hon, Ma Jun, Shao Lu.  (2023)  Surface manipulation for prevention of migratory viscous crude oil fouling in superhydrophilic membranes.  Nature Communications,  14  (1): (1-12).  [PMID:37160899] [10.1038/s41467-023-38419-3]
27. Nan Deng, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu.  (2023)  The starch-polyphenol inclusion complex: Preparation, characterization and digestion.  Food Bioscience,  53  (102655).  [PMID:] [10.1016/j.fbio.2023.102655]
28. Jie Gao, Manqian Zhang, Xingwang Zu, Xue Gu, Erwei Hao, Xiaotao Hou, Gang Bai.  (2023)  Glucuronic acid metabolites of phenolic acids target AKT-PH domain to improve glucose metabolism.  Chinese Herbal Medicines,      [PMID:37538860] [10.1016/j.chmed.2022.11.005]
29. Wenwen Guan, Duqin Zhang, Bin Tan.  (2023)  Effect of Layered Debranning Processing on the Proximate Composition, Polyphenol Content, and Antioxidant Activity of Whole Grain Wheat.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  2023  (1083867).  [PMID:] [10.1155/2023/1083867]
30. Maoyu Gao, Kai Feng, Xinmiao Zhang, Yiling Ruan, Guizhen Zhao, Huihui Liu, Xiaolian Sun.  (2023)  Nanoassembly with self-regulated magnetic thermal therapy and controlled immuno-modulating agent release for improved immune response.  JOURNAL OF CONTROLLED RELEASE,  357  (40).  [PMID:36948418] [10.1016/j.jconrel.2023.03.035]
31. Ya-Qian Wang, Li Li, Jin Yin, Xu Yu, Xiaowei Wu, Li Xu.  (2023)  Turn on fluorescence detection of curcumin in food matrices by the novel fluorescence sensitizer.  ANALYTICA CHIMICA ACTA,  1254  (341094).  [PMID:37005020] [10.1016/j.aca.2023.341094]
32. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao.  (2023)  Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran.  Food Bioscience,  53  (102517).  [PMID:] [10.1016/j.fbio.2023.102517]
33. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen.  (2023)  Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential.  Food Bioscience,  52  (102508).  [PMID:] [10.1016/j.fbio.2023.102508]
34. Lili Cao, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang, Min Pang.  (2023)  Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying.  Foods,  12  (4): (827).  [PMID:36832902] [10.3390/foods12040827]
35. Li Min, Wang Yayao, Xiao Jianxing, Yan Xingfu, Liu Bingru.  (2023)  Allelopathic inhibition effects and mechanism of phenolic acids to Microcystis aeruginosa.  ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,  30  (15): (45388-45397).  [PMID:36705822] [10.1007/s11356-022-24992-5]
36. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang.  (2023)  Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (5): (2247-2257).  [PMID:] [10.1111/ijfs.16325]
37. Kai-Xian Hu, Ze-Yong Zhao, Peng Lu, Shuang He, Cong Deng, Yu-Zhong Wang.  (2023)  Caffeic acid decorated ammonium polyphosphate-based flame retardant for fire safety and anti-aging of wood plastic composites.  POLYMER DEGRADATION AND STABILITY,  209  (110275).  [PMID:] [10.1016/j.polymdegradstab.2023.110275]
38. Chengxiang Chu, Xianfeng Wang, Yuanyi Deng, Yi Ma, Chengyue Zou, Mei Yang, Huibo Luo, Danqun Huo, Changjun Hou.  (2023)  Discrimination of Chinese green tea according to tea polyphenols using fluorescence sensor array based on Tb (III) and Eu (III) doped Zr (IV) metal–organic frameworks.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  292  (122380).  [PMID:36736046] [10.1016/j.saa.2023.122380]
39. Jiangyu Yin, Kun Fang, Jianbin Li, Nan Du, Dongbin Hu, Danyu Cao, Run Tian, Ligao Deng, Kai Li.  (2023)  Competitive adsorption mechanisms of pigments in sugarcane juice on starch-based magnetic nanocomposites.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  231  (123134).  [PMID:36657548] [10.1016/j.ijbiomac.2023.123134]
40. Bingyan Zhang, Yunping Wang, Rongrong Lu.  (2023)  Pickering emulsion stabilized by casein–caffeic acid covalent nanoparticles to enhance the bioavailability of curcumin in vitro and in vivo.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (7): (3579-3591).  [PMID:36637046] [10.1002/jsfa.12447]
41. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li.  (2023)  Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens.  Food & Function,  14  (4): (1897-1908).  [PMID:36723017] [10.1039/D2FO03119A]
42. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li.  (2023)  Stability and antioxidant activity of phenolic compounds during in vitro digestion.  JOURNAL OF FOOD SCIENCE,  88  (2): (696-716).  [PMID:36617678] [10.1111/1750-3841.16440]
43. Ruijin Li, Danlian Huang, Lei Lei, Sha Chen, Yashi Chen, Guangfu Wang, Li Du, Wei Zhou, Jiaxi Tao, Haojie Chen.  (2023)  Lignin and metal–organic frameworks: mutual partners on the road to sustainability.  Journal of Materials Chemistry A,  11  (6): (2595-2617).  [PMID:] [10.1039/D2TA09241G]
44. Xiaoxiang Gao, Chenbo Yue, Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai.  (2023)  The regulatory effects of specific polyphenols on Akkermansia are dependent on uridine.  FOOD CHEMISTRY,  410  (135367).  [PMID:36610089] [10.1016/j.foodchem.2022.135367]
45. Yingjie Lu, Yuqi Cao, Danqing Chen, Yaobin Zhou, Li Zhang, Yue Su, Yinlong Guo.  (2023)  An online derivatization strategy targeting carbon–carbon double bonds by laser-ablation carbon fiber ionization mass spectrometry imaging: Unraveling the spatial characteristic in mountain-cultivated ginseng and garden-cultivated ginseng with different ages.  FOOD CHEMISTRY,  410  (135365).  [PMID:36608558] [10.1016/j.foodchem.2022.135365]
46. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu.  (2022)  Evaluation of the antioxidant characteristics of craft beer with green tea.  JOURNAL OF FOOD SCIENCE,  88  (2): (625-637).  [PMID:36576119] [10.1111/1750-3841.16441]
47. Sheng-Wei Wang, Tian-Yi Wang.  (2023)  Study on Antibacterial Activity and Structure of Chemically Modified Lysozyme.  MOLECULES,  28  (1): (95).  [PMID:36615291] [10.3390/molecules28010095]
48. Fengxia Tang, Chuan Li, Xiaoran Yang, Jiandu Lei, Hongxia Chen, Changwei Zhang, Chengzhang Wang.  (2023)  Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China).  Foods,  12  (1): (7).  [PMID:36613224] [10.3390/foods12010007]
49. Xijuan Tu, Fengjie Yu, Qian Jin, Chunping Du, Jiaxu Chen, Ji Yang, Yuchang He, Shaokang Huang, Wenbin Chen.  (2022)  A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey.  MOLECULES,  27  (23): (8373).  [PMID:36500464] [10.3390/molecules27238373]
50. Zhixu Chen, Jincai Wang, Jiaming Yuan, Zhen Wang, Zhengchao Tu, Jacques Crommen, Wenhui Luo, Jialiang Guo, Tingting Zhang, Zhengjin Jiang.  (2023)  Rapid screening of neuraminidase inhibitors using an at-line nanofractionation platform involving parallel oseltamivir-sensitive/resistant neuraminidase bioassays.  JOURNAL OF CHROMATOGRAPHY A,  1687  (463693).  [PMID:36516530] [10.1016/j.chroma.2022.463693]
51. Hao Zhang, Antonio Dario Troise, Shangde Sun, Vincenzo Fogliano.  (2023)  The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps.  LWT-FOOD SCIENCE AND TECHNOLOGY,  173  (114238).  [PMID:] [10.1016/j.lwt.2022.114238]
52. Tiantian Wan, Zulei Zhang, Hailong Wang, Yiwen Yang, Hanxing Yang, Jian Zhang, Yanbo Zeng, Lei Li, Jinchun Li.  (2023)  Rapid and highly selective detection of chlorogenic acid in fruit samples by Fe3O4@SiO2@PIL with boron affinity via a fluorescence enhanced strategy.  NEW JOURNAL OF CHEMISTRY,  47  (2): (828-837).  [PMID:] [10.1039/D2NJ04750K]
53. Wenjie Yu, Fengjie Sun, Ruixin Xu, Meng Cui, Yongquan Liu, Quanyuan Xie, Limin Guo, Chenxian Kong, Xin Li, Xiali Guo, Liping Luo.  (2023)  Chemical composition and anti-inflammatory activities of Castanopsis honey.  Food & Function,  14  (1): (250-261).  [PMID:36484340] [10.1039/D2FO02233H]
54. Yuxin Zhang, Yong Wang, Duo Wang, Zhiyu Zhang, Tao Qi, Qingchun Guo.  (2022)  Superwetting membrane with double-layer and hierarchical structure constructed from poly-caffeic acid (PCA) coating and various CA-metal ions/nanoparticles networks.  Journal of Water Process Engineering,  50  (103255).  [PMID:] [10.1016/j.jwpe.2022.103255]
55. Jian Yao, Lun Gui, Qizhang Long.  (2022)  A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts.  BIOCATALYSIS AND BIOTRANSFORMATION,      [PMID:] [10.1080/10242422.2021.1969370]
56. Yuhan Zhao, Yaoguang Yu, Shifan Zhao, Rui Zhu, Jie Zhao, Guofeng Cui.  (2023)  Highly sensitive pH sensor based on flexible polyaniline matrix for synchronal sweat monitoring.  MICROCHEMICAL JOURNAL,  185  (108092).  [PMID:] [10.1016/j.microc.2022.108092]
57. Xijuan Tu, Yunmin Tao, Jiaxu Chen, Chunping Du, Qian Jin, Yuchang He, Ji Yang, Shaokang Huang, Wenbin Chen.  (2022)  Dipicolinic Acid-Tb3+/Eu3+ Lanthanide Fluorescence Sensor Array for Rapid and Visual Discrimination of Botanical Origin of Honey.  Foods,  11  (21): (3388).  [PMID:36360001] [10.3390/foods11213388]
58. Hongkai Xie, Hui Chen, Linrui Yuechen, Fengjiao Fan.  (2022)  Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying.  Journal of Aquatic Food Product Technology,  31  (9): (939-950).  [PMID:] [10.1080/10498850.2022.2119910]
59. Hao Zhang, Feng-Qing Yang, Jian-Li Gao.  (2022)  A Simple and Portable Personal Glucose Meter Method Combined with Molecular Docking for Screening of Lipase Inhibitors.  Evidence-based Complementary and Alternative Medicine,  2022  (4430050).  [PMID:36185086] [10.1155/2022/4430050]
60. Chunru Wang, Junyao Li, Xiangsheng Han, Shuai Liu, Xintao Gao, Chuanlong Guo, Xiaochen Wu.  (2022)  Silk sericin stabilized proanthocyanidins for synergetic alleviation of ulcerative colitis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  220  (1021).  [PMID:36007701] [10.1016/j.ijbiomac.2022.08.134]
61. Feng Y, Gao S, Zhu T, Sun G, Zhang P, Huang Y, Qu S, Du X, Mou D.  (2022)  Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats..  Frontiers in Nutrition,  (936229-936229).  [PMID:35990322] [10.3389/fnut.2022.936229]
62. Yao Fan, Siying Che, Lei Zhang, Chunsong Zhou, Haiyan Fu, Yuanbin She.  (2022)  Dual channel sensor array based on ZnCdSe QDs – KMnO4: An effective tool for analysis of catechins and green teas.  FOOD RESEARCH INTERNATIONAL,  160  (111734).  [PMID:36076421] [10.1016/j.foodres.2022.111734]
63. Duqin Zhang, Yanjun Ye, Bin Tan.  (2022)  Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice.  FOOD CHEMISTRY,  397  (133735).  [PMID:35914455] [10.1016/j.foodchem.2022.133735]
64. Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen.  (2022)  Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols.  FOOD RESEARCH INTERNATIONAL,  159  (111595).  [PMID:35940761] [10.1016/j.foodres.2022.111595]
65. Fang Li, Yachao Xi, Jianming Jiang, Hao Peng, Bing Li, Jianbo He, Jiangnan Shu, Hua Cui.  (2022)  O-Fluorobenzoic Acid-Mediated Construction of Porous Graphitic Carbon Nitride with Nitrogen Defects for Multicolor Electrochemiluminescence Imaging Sensing.  ANALYTICAL CHEMISTRY,  94  (26): (9306–9315).  [PMID:35738019] [10.1021/acs.analchem.2c00702]
66. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang.  (2022)  Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (9): (5909-5916).  [PMID:] [10.1111/ijfs.15915]
67. Wenguang Wang, Yanqiu Zhang, Feiran Li, Yuhao Chen, Seyed Majid Mojallali Rostami, Seyed Saeid Hosseini, Lu Shao.  (2022)  Mussel-inspired polyphenol/polyethyleneimine assembled membranes with highly positive charged surface for unprecedented high cation perm-selectivity.  JOURNAL OF MEMBRANE SCIENCE,  658  (120703).  [PMID:] [10.1016/j.memsci.2022.120703]
68. Pingping Tang, Tingting Zheng, Changkai Yang, Guoying Li.  (2022)  Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging.  FOOD CHEMISTRY,  393  (133353).  [PMID:35679702] [10.1016/j.foodchem.2022.133353]
69. Yingping Zhang, Yue Wang, Lin Chen, Jun Zheng, Xiaojing Fan, Xinglian Xu, Guanghong Zhou, Niamat Ullah, Xianchao Feng.  (2022)  An injectable antibacterial chitosan-based cryogel with high absorbency and rapid shape recovery for noncompressible hemorrhage and wound healing.  BIOMATERIALS,  285  (121546).  [PMID:35552114] [10.1016/j.biomaterials.2022.121546]
70. Songjie Li, Weimin Zhang, Ruimin Wang, Congfa Li, Xue Lin, Lu Wang.  (2022)  Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis.  FOOD CHEMISTRY,  388  (133004).  [PMID:35483282] [10.1016/j.foodchem.2022.133004]
71. Jiamei Xu, Yu Liu, Jingjing Ma, Pengpeng Li, Zhiming Geng, Daoying Wang, Muhan Zhang, Weimin Xu.  (2022)  Recombinant Porcine 12-Lipoxygenase Catalytic Domain: Effect of Inhibitors, Selectivity of Substrates and Specificity of Oxidation Products of Linoleic Acid.  Foods,  11  (7): (980).  [PMID:35407067] [10.3390/foods11070980]
72. Jie Gao, Xue Gu, Manqian Zhang, Xingwang Zu, Fukui Shen, Xiaotao Hou, Erwei Hao, Gang Bai.  (2022)  Ferulic acid targets ACSL1 to ameliorate lipid metabolic disorders in db/db mice.  Journal of Functional Foods,  91  (105009).  [PMID:] [10.1016/j.jff.2022.105009]
73. Jin Wang, Lin Zhou, Jiali Bei, Qiyuan Zhao, Xue Li, Jiaqi He, Yan Cai, Tingting Chen, Yukou Du, Yong Yao.  (2022)  An enhanced photo-electrochemical sensor constructed from pillar [5]arene functionalized Au NPs for ultrasensitive detection of caffeic acid.  TALANTA,  243  (123322).  [PMID:35228106] [10.1016/j.talanta.2022.123322]
74. Tianchen Wei, Xiaowei Zhu, Xueni Hou, Yijiang Li, Aoqing Dong, Xinying Jiang, Yu Huang, Xue Dong, Xiangrong Wang, Guoqiang Chen, Tieling Xing.  (2022)  Preparation of biomimetic non-iridescent structural color based on polystyrene–polycaffeic acid core–shell nanospheres.  RSC Advances,  12  (6): (3602-3610).  [PMID:35425342] [10.1039/D1RA08691J]
75. Zhan-Qian Ma, Cui-Ping Yi, Na-Na Wu, Bin Tan.  (2022)  Steaming retains more phenolics, dietary fiber, and antioxidant activities than cooking for rice with different milling processes.  CEREAL CHEMISTRY,  99  (3): (664-679).  [PMID:] [10.1002/cche.10528]
76. Chunjing Guo, Yanguo Su, Ziting Cheng, Qiang Chen, Huimin Guo, Ming Kong, Daquan Chen.  (2022)  Novel ROS-responsive marine biomaterial fucoidan nanocarriers with AIE effect and chemodynamic therapy.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  202  (112).  [PMID:35041879] [10.1016/j.ijbiomac.2022.01.060]
77. Fan Wu, Fulin Tian, Zhou Jin, Jing Liu, Weiping Jin, Xuan Chen, Zhan Wang, Xiwu Jia, Benguo Liu, Lingyi Liu, Wangyang Shen.  (2022)  Antioxidant capacities of heat-treated wheat germ and extruded compounded bran.  CEREAL CHEMISTRY,  99  (3): (582-592).  [PMID:] [10.1002/cche.10520]
78. Yao Pan, Hongyan Li, Xuan Chen, Yawei Fan, Bing Zhang, Rong Liu, Ze-yuan Deng.  (2022)  Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations.  Food Bioscience,  45  (101465).  [PMID:] [10.1016/j.fbio.2021.101465]
79. Ye Wu, Yu Wang, Linyu Long, Cheng Hu, Qingquan Kong, Yunbing Wang.  (2022)  A spatiotemporal release platform based on pH/ROS stimuli-responsive hydrogel in wound repairing.  JOURNAL OF CONTROLLED RELEASE,  341  (147).  [PMID:34813880] [10.1016/j.jconrel.2021.11.027]
80. Yuandong Yu, Guizhao Liang.  (2022)  Interaction mechanism of phenolic acids and zein: A spectrofluorometric and molecular dynamics investigation.  JOURNAL OF MOLECULAR LIQUIDS,  348  (118032).  [PMID:] [10.1016/j.molliq.2021.118032]
81. Zhou Lu, Yat-Tin Chan, Kenneth Ka-Hei Lo, Vincy Wing-Si Wong, Yuk-Fan Ng, Shi-Ying Li, Wing-Wa Ho, Man-Sau Wong, Danyue Zhao.  (2021)  Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating women.  Food & Function,  12  (24): (12683-12695).  [PMID:34825914] [10.1039/D1FO02529E]
82. Chen Guo-Ying, Zhang Hao, Zhang Chun-Yan, Wang Yuan, Zhao Cong-Peng, Chen Hua, Yang Feng-Qing, Hu Yuan-Jia.  (2021)  Immobilized Kallikrein Microreactor Based on Capillary Electrophoresis for Online Enzyme Kinetics Analysis and Inhibitor Screening.  CHROMATOGRAPHIA,  84  (12): (1141-1150).  [PMID:] [10.1007/s10337-021-04098-9]
83. Xuqin Li, Zhou Lei, Jie Sheng, Yishan Song.  (2021)  Preparation and properties of caffeic-chitosan grafting fish bone collagen peptide.  JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS,      [PMID:] [10.1177/08839115211046417]
84. Nurbiye Sawut, Ruxangul Jamal, Tursun Abdiryim, Aygul kadir, Ruanye Zhang, Zulpikar Helil, Mariyam Niyaz.  (2021)  Preparation of thiol-grafted poly(3,4-ethylenedioxythiophene)/yolk–shell carbon sphere/Au composites for the simultaneous detection of caffeic acid and levofloxacin.  Journal of Materials Chemistry C,  (39): (13876-13885).  [PMID:] [10.1039/D1TC02194J]
85. Fei Zheng, Hai Xue, Bi-Xiang Wang, Man-Yu Wu, Dong-Xia Chen, Hao Yue, Lian-Kui Wen, Yang He.  (2021)  Identification of Stabilization of Malvid Anthocyanins and Antioxidant Stress Activation via the AMPK/SIRT1 Signaling Pathway.  Evidence-based Complementary and Alternative Medicine,  2021  (9934646).  [PMID:34484410] [10.1155/2021/9934646]
86. Xinyao Liu, Fei Zheng, Sheng Li, Zhitong Wang, Xinyuan Wang, Liankui Wen, Yang He.  (2021)  Malvidin and its derivatives exhibit antioxidant properties by inhibiting MAPK signaling pathways to reduce endoplasmic reticulum stress in ARPE-19 cells.  Food & Function,  12  (16): (7198-7213).  [PMID:34232243] [10.1039/D1FO01345A]
87. Fengjie Yu, Jianing Zhang, Yunmin Tao, Chunping Du, Wenchao Yang, Wenbin Chen, Xijuan Tu.  (2021)  High-throughput subzero-temperature assisted homogenous liquid-liquid extraction for the fast sample preparation of multiple phenolic compounds in propolis.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,  1179  (122823).  [PMID:34147873] [10.1016/j.jchromb.2021.122823]
88. Zilong Chen, Hongdong Liu, Jie Chen, Weifeng Zhu, Yong Liu, Jianxin Min, Xiaotian Chen, Bin Li, Xin Yang.  (2021)  Separation and enrichment of sibiskoside from Sibiraea angustat with magnetic surface dummy template molecularly imprinted polymers.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,  1178  (122767).  [PMID:34224966] [10.1016/j.jchromb.2021.122767]
89. Lijie Hou, Chao Kong, Zhongai Hu, Yanxia Han, Bowan Wu.  (2021)  Redox active organic molecule-Emodin modified graphene for high-performance supercapacitors.  JOURNAL OF ELECTROANALYTICAL CHEMISTRY,  895  (115402).  [PMID:] [10.1016/j.jelechem.2021.115402]
90. Pengkai Wang, Peng Fei, Chunxia Zhou, Pengzhi Hong.  (2021)  Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance.  LWT-FOOD SCIENCE AND TECHNOLOGY,  147  (111615).  [PMID:] [10.1016/j.lwt.2021.111615]
91. Yifan Lai, Qingyuan Feng, Rui Zhang, Jing Shang, Hui Zhong.  (2021)  The Great Capacity on Promoting Melanogenesis of Three Compatible Components in Vernonia anthelmintica (L.) Willd..  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  22  (8): (4073).  [PMID:33920793] [10.3390/ijms22084073]
92. Fenglei Liu, Shan Hua, Chao Wang, Muqing Qiu, Limin Jin, Baowei Hu.  (2021)  Adsorption and reduction of Cr(VI) from aqueous solution using cost-effective caffeic acid functionalized corn starch.  CHEMOSPHERE,  279  (130539).  [PMID:33862363] [10.1016/j.chemosphere.2021.130539]
93. Wang Wen-qiong, Zhou Ji-yang, Yu Qian, Li Jianju.  (2021)  The effect of composite enzyme catalysis whey protein cross-linking on filtration performance.  Food Science & Nutrition,  (6): (3078-3090).  [PMID:34136173] [10.1002/fsn3.2265]
94. Kefei Chang, Jingbo Liu, Wei Jiang, Yong Fan, Bo Nan, Sitong Ma, Yan Zhang, Boqun Liu, Ting Zhang.  (2021)  Structural characteristics and foaming properties of ovalbumin - Caffeic acid complex.  LWT-FOOD SCIENCE AND TECHNOLOGY,  146  (111383).  [PMID:] [10.1016/j.lwt.2021.111383]
95. Ni Shuzhen, Liu Na, Fu Yingjuan, Gao Hailong, Qin Menghua.  (2021)  Laccase mediated phenol/chitosan treatment to improve the hydrophobicity of Kraft pulp.  CELLULOSE,  28  (7): (4397-4409).  [PMID:] [10.1007/s10570-021-03766-1]
96. Shizhong Li, Chaoning Liang, Guoxia Liu, Jian-Ming Jin, Yong Tao, Shuang-Yan Tang.  (2021)  De Novo Biosynthesis of Chlorogenic Acid Using an Artificial Microbial Community.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (9): (2816–2825).  [PMID:33629856] [10.1021/acs.jafc.0c07588]
97. Chang Yin, Qianfen Zhuang, Qin Xiao, Yong Wang, Jianhua Xie.  (2021)  Electropolymerization of poly(methylene blue) on flower-like nickel-based MOFs used for ratiometric electrochemical sensing of total polyphenolic content in chrysanthemum tea.  Analytical Methods,  13  (9): (1154-1163).  [PMID:33595032] [10.1039/D1AY00028D]
98. Wenwei Zhong, Yingnan Zhao, Shunquan Chen, Jialun Zhong, LiWei Guo, Dongyang Zheng, Chun Xie, Chao Ji, Yi Guo, Guangxi Dong, Fengyuan Zhang, Alicia An, Shaoping Li, Sheng Li.  (2021)  Resources recycle of traditional Chinese medicine (TCM) wastewater 1: Effectiveness of the UF-MD hybrid system and MD process optimization.  DESALINATION,  504  (114953).  [PMID:] [10.1016/j.desal.2021.114953]
99. Hao Zhang, Antonio Dario Troise, Yajing Qi, Gangcheng Wu, Hui Zhang, Vincenzo Fogliano.  (2021)  Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: The key role of fibre-bound polyphenols.  FOOD CHEMISTRY,  349  (129018).  [PMID:33550020] [10.1016/j.foodchem.2021.129018]
100. Qian Zhou, Jia-Yi Yin, Wei-Yue Liang, Dong-Mei Chen, Qing Yuan, Bao-long Feng, Ying-Hua Zhang, Yu-Tang Wang.  (2021)  Various machine learning approaches coupled with molecule simulation in the screening of natural compounds with xanthine oxidase inhibitory activity.  Food & Function,  12  (4): (1580-1589).  [PMID:33470259] [10.1039/D0FO03059G]
101. Hui Li, Xiaoxuan Yu, Chenxi Li, Lei Ma, Zhenyu Zhao, Shuwen Guan, Liping Wang.  (2021)  Caffeic acid protects against Aβ toxicity and prolongs lifespan in Caenorhabditis elegans models.  Food & Function,  12  (3): (1219-1231).  [PMID:33432954] [10.1039/D0FO02784G]
102. Zhang Haipin, Song Huijia, Tian Xuemeng, Wang Yue, Hao Yi, Wang Wenting, Gao Ruixia, Yang Wan, Ke YuShen, Tang Yuhai.  (2021)  Magnetic imprinted nanoparticles with synergistic tailoring of covalent and non-covalent interactions for purification and detection of procyanidin B2.  MICROCHIMICA ACTA,  188  (1): (1-12).  [PMID:33403455] [10.1007/s00604-020-04693-x]
103. Yue-Ming Yu, Ling-Yang Wang, Fan-Zhi Bu, Lin-Lin Wang, Yan-Tuan Li, Cheng Wang, Zhi-Yong Wu.  (2020)  The supramolecular self-assembly of 5-fluorouracil and caffeic acid through cocrystallization strategy opens up a new way for the development of synergistic antitumor pharmaceutical cocrystal.  CRYSTENGCOMM,  22  (45): (7992-8006).  [PMID:] [10.1039/D0CE01297A]
104. Junhui Li, Lei Tian, Yizhou Fang, Wenwei Chen, Guangrong Hunag.  (2020)  Ultrasonic-Assisted Preparation of Maize Starch–Caffeic Acid Complex: Physicochemical and Digestion Properties.  STARCH-STARKE,  73  (1-2): (2000084).  [PMID:] [10.1002/star.202000084]
105. Yao Pan, Ze-Yuan Deng, Xuan Chen, Bing Zhang, Yawei Fan, Hongyan Li.  (2021)  Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters.  FOOD CHEMISTRY,  341  (128000).  [PMID:33059273] [10.1016/j.foodchem.2020.128000]
106. Zhan-Qian Ma, Cui-Ping Yi, Na-Na Wu, Bin Tan.  (2020)  Reduction of phenolic profiles, dietary fiber, and antioxidant activities of rice after treatment with different milling processes.  CEREAL CHEMISTRY,  97  (6): (1158-1171).  [PMID:] [10.1002/cche.10336]
107. Yan Jin Gao, Wei Jie Fu, Jia Liu, Yi Juan Chen, Guang Hui Dai.  (2020)  Morphological changes of Podosphaera xanthii and induced biochemical defenses of cucumber after treated by (+)-(S)-ar-turmerone.  PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY,  112  (101524).  [PMID:] [10.1016/j.pmpp.2020.101524]
108. Jing Zhang, Nini Li, Dongmei Zhang, Mengjin Dong, Changhao Wang, Yashao Chen.  (2020)  Construction of cinnamic acids derived β-cyclodextrins and their emodin-based inclusions with enhanced water solubility, excellent antioxidant and antibacterial activities.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  606  (125382).  [PMID:] [10.1016/j.colsurfa.2020.125382]
109. Xu Yu, Li Yu, Fei Ma, Peiwu Li.  (2021)  Quantification of phenolic compounds in vegetable oils by mixed-mode solid-phase extraction isotope chemical labeling coupled with UHPLC-MS/MS.  FOOD CHEMISTRY,  334  (127572).  [PMID:32721834] [10.1016/j.foodchem.2020.127572]
110. Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo.  (2020)  Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C.  Food Packaging and Shelf Life,  25  (100529).  [PMID:] [10.1016/j.fpsl.2020.100529]
111. Jingna Liu, Yuanhong Zhuang, Yonghua Hu, Shan Xue, Hui Li, Lian Chen, Peng Fei.  (2020)  Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid.  LWT-FOOD SCIENCE AND TECHNOLOGY,  130  (109673).  [PMID:] [10.1016/j.lwt.2020.109673]
112. Huihui Shen, Xin Tong, Jiehong Yang, Li Yu, Huifen Zhou, Yu Wang, Yu He, Haitong Wan, Chang Li.  (2020)  Biotransformation of natural hydroxycinnamic acids by gut microbiota from normal and cerebral ischemia-reperfusion injured rats: a comparative study.  Food & Function,  11  (6): (5389-5395).  [PMID:32469016] [10.1039/D0FO00775G]
113. Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Jun Ai, Diangang Han, Xuezhi Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang.  (2020)  Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets.  FOOD CHEMISTRY,  327  (127107).  [PMID:32454281] [10.1016/j.foodchem.2020.127107]
114. Wan-Jun Long, Hai-Long Wu, Tong Wang, Ming-Yue Dong, Ru-Qin Yu.  (2020)  Exploiting second-order advantage from mathematically modeled liquid chromatography–mass spectrometry data for simultaneous determination of polyphenols in Chinese propolis.  MICROCHEMICAL JOURNAL,  157  (105003).  [PMID:] [10.1016/j.microc.2020.105003]
115. Xiaoqin Wang, Wencong Jia, Guoyin Lai, Lijuan Wang, María del Mar Contreras, Daomao Yang.  (2020)  Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents.  JOURNAL OF FOOD SCIENCE,  85  (5): (1450-1461).  [PMID:32249418] [10.1111/1750-3841.15019]
116. Tu Xiaolong, Xie Yu, Gao Feng, Ma Xue, Lin Xinchen, Huang Xigen, Qu Fengli, Ping Li, Yu Yongfang, Lu Limin.  (2020)  Self-template synthesis of flower-like hierarchical graphene/copper oxide@copper(II) metal-organic framework composite for the voltammetric determination of caffeic acid.  MICROCHIMICA ACTA,  187  (5): (1-8).  [PMID:32248309] [10.1007/s00604-020-04238-2]
117. Teng Sun, Haiping Zhang, Zhe Dong, Zengshe Liu, Mingming Zheng.  (2020)  Ultrasonic-promoted enzymatic preparation, identification and multi-active studies of nature-identical phenolic acid glycerol derivatives.  RSC Advances,  10  (19): (11139-11147).  [PMID:35495308] [10.1039/C9RA09830E]
118. Xin Li, Taotao Dai, Peng Hu, Chenghao Zhang, Jun Chen, Chengmei Liu, Ti Li.  (2020)  Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids.  FOOD HYDROCOLLOIDS,  105  (105761).  [PMID:] [10.1016/j.foodhyd.2020.105761]
119. Zhao-Yu Wu, Hao Zhang, Yi-Yao Yang, Feng-Qing Yang.  (2020)  An online dual-enzyme co-immobilized microreactor based on capillary electrophoresis for enzyme kinetics assays and screening of dual-target inhibitors against thrombin and factor Xa.  JOURNAL OF CHROMATOGRAPHY A,  1619  (460948).  [PMID:32059867] [10.1016/j.chroma.2020.460948]
120. Jianxia Sun, Xinghua Li, Haixia Luo, Lijun Ding, Xinwei Jiang, Xusheng Li, Rui Jiao, Weibin Bai.  (2020)  Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  68  (9): (2783–2794).  [PMID:32017557] [10.1021/acs.jafc.9b06734]
121. Xingtao Zuo, Cheng Qian, Senlin Ma, Juan Xiong.  (2020)  Sulfonamide antibiotics sorption by high silica ZSM-5: Effect of pH and humic monomers (vanillin and caffeic acid).  CHEMOSPHERE,  248  (126061).  [PMID:32028164] [10.1016/j.chemosphere.2020.126061]
122. Xu Wen-hao, Wang Han-tao, Sun Ying, Xue Zhen-cheng, Liang Ming-li, Su Wei-ke.  (2020)  Antihyperuricemic and nephroprotective effects of extracts from Orthosiphon stamineus in hyperuricemic mice.  JOURNAL OF PHARMACY AND PHARMACOLOGY,  72  (4): (551-560).  [PMID:31910301] [10.1111/jphp.13222]
123. Ti Li, Xin Li, Taotao Dai, Peng Hu, Xiaoqin Niu, Chengmei Liu, Jun Chen.  (2020)  Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.  FOOD RESEARCH INTERNATIONAL,  129  (108802).  [PMID:32036926] [10.1016/j.foodres.2019.108802]
124. Chun Zhang, Yongping Bai, Wenwen Liu.  (2019)  Reversible adhesives based on acrylate copolymer modified by caffeic acid containing boroxin.  JOURNAL OF APPLIED POLYMER SCIENCE,  137  (20): (48703).  [PMID:] [10.1002/app.48703]
125. Zhi-hao Tao, Chang Li, Xiao-fei Xu, Yuan-jiang Pan.  (2019)  Scavenging activity and mechanism study of ferulic acid against reactive carbonyl species acrolein.  Journal of Zhejiang University-SCIENCE B,  20  (11): ( 868–876).  [PMID:31595723] [10.1631/jzus.B1900211]
126. Xingyu Hou, Bailin Guo, Yukui Tong, Miaomiao Tian.  (2020)  Using self-polymerization synthesis of boronate-affinity hollow stannic oxide based fragment template molecularly imprinted polymers for the selective recognition of polyphenols.  JOURNAL OF CHROMATOGRAPHY A,  1612  (460631).  [PMID:31672266] [10.1016/j.chroma.2019.460631]
127. Fuqiong Zhou, Linxin Teng, Yu Liu, Yanxia Ma, Weiping Chen, Lei Bi.  (2019)  Elaboration of the Comprehensive Metabolic Profile of Salvianolic Acid A in Vivo and in Vitro Using UFLC-Q/TOF-MS.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  67  (44): (12199–12207).  [PMID:31595753] [10.1021/acs.jafc.9b04131]
128. Yuxuan Liu, Huan Cheng, Huiyan Liu, Ruoshuang Ma, Jiangtao Ma, Haitian Fang.  (2019)  Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice.  MOLECULES,  24  (19): (3519).  [PMID:31569407] [10.3390/molecules24193519]
129. You Luo, Haiqing Liu, Shanzhong Yang, Jiarui Zeng, Zhenqiang Wu.  (2019)  Sodium Alginate-Based Green Packaging Films Functionalized by Guava Leaf Extracts and Their Bioactivities.  Materials,  12  (18): (2923).  [PMID:31510022] [10.3390/ma12182923]
130. Jianfeng Zhou, Ping Wei, Jianbin Pan, Qinghua Mei, Yanli Tong, Haiyun Zhai.  (2019)  A simple and sensitive electrochemical sensor with A-PCA film modified electrode for the determination of metanephrine.  NEW JOURNAL OF CHEMISTRY,  43  (36): (14368-14376).  [PMID:] [10.1039/C9NJ03098K]
131. Houmei Liu, Hui Yu, Pian Jin, Mi Jiang, Guozheng Zhu, Yu Duan, Ziyuan Yang, Hongdeng Qiu.  (2020)  Preparation of mesoporous silica materials functionalized with various amino-ligands and investigation of adsorption performances on aromatic acids.  CHEMICAL ENGINEERING JOURNAL,  379  (122405).  [PMID:] [10.1016/j.cej.2019.122405]
132. Yang Li, Ying Peng, Ping Ma, Mengyue Wang, Chongsheng Peng, Pengfei Tu, Xiaobo Li.  (2019)  In vitro and in vivo metabolism of Cistanche tubulosa extract in normal and chronic unpredictable stress-induced depressive rats.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,  1125  (121728).  [PMID:31352203] [10.1016/j.jchromb.2019.121728]
133. Ling-Fang Xu, Zhong-Sheng Tang, Qing-Hui Wen, Xin-An Zeng, Charles Brennan, Debao Niu.  (2019)  Effects of pulsed electric fields pretreatment on the quality of jujube wine.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  54  (11): (3109-3117).  [PMID:] [10.1111/ijfs.14226]
134. Haiying Cai, Qi Zhang, Lingzhi Shen, Jie Luo, Ruiyu Zhu, Jianwei Mao, Minjie Zhao, Chenggang Cai.  (2019)  Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters.  LWT-FOOD SCIENCE AND TECHNOLOGY,  111  (226).  [PMID:] [10.1016/j.lwt.2019.05.003]
135. Yin Wan, Fen Wang, Bin Zou, Yuefeng Shen, Yizhen Li, Axi Zhang, Guiming Fu.  (2019)  Molecular mechanism underlying the ability of caffeic acid to decrease uric acid levels in hyperuricemia rats.  Journal of Functional Foods,  57  (150).  [PMID:] [10.1016/j.jff.2019.03.038]
136. Xiaoyuan Wang, Shuangshuang Wang, Shasha Huang, Lihua Zhang, Zhenzhen Ge, Liping Sun, Wei Zong.  (2019)  Purification of Polyphenols from Distiller’s Grains by Macroporous Resin and Analysis of the Polyphenolic Components.  MOLECULES,  24  (7): (1284).  [PMID:30986967] [10.3390/molecules24071284]
137. Hui Miao, Yi Zhang, Zhenlin Huang, Bin Lu, Lili Ji.  (2019)  Lonicera japonica Attenuates Carbon Tetrachloride-Induced Liver Fibrosis in Mice: Molecular Mechanisms of Action.  AMERICAN JOURNAL OF CHINESE MEDICINE,  47  (2): (351-367).  [PMID:30871359] [10.1142/S0192415X19500174]
138. Wenbin Chen, Xijuan Tu, Dehui Wu, Zhaosheng Gao, Siyuan Wu, Shaokang Huang.  (2019)  Comparison of the Partition Efficiencies of Multiple Phenolic Compounds Contained in Propolis in Different Modes of Acetonitrile–Water-Based Homogenous Liquid–Liquid Extraction.  MOLECULES,  24  (3): (442).  [PMID:30691151] [10.3390/molecules24030442]
139. Meifang Cai, Caiping Ding, Xuanyu Cao, Fangfang Wang, Cuiling Zhang, Yuezhong Xian.  (2019)  Label-free fluorometric assay for cytochrome c in apoptotic cells based on near infrared Ag2S quantum dots.  ANALYTICA CHIMICA ACTA,  1056  (153).  [PMID:30797456] [10.1016/j.aca.2019.01.005]
140. Xiao-Hua Zhang, Xiang-Dong Qing, Hai-Long Wu.  (2019)  Discussion on the superiority of third-order advantage: Analytical application for four-way data in complex system.  MICROCHEMICAL JOURNAL,  145  (1078).  [PMID:] [10.1016/j.microc.2018.12.037]
141. Qian Liu, Hai-Long Wu, Zhi Liu, Rong Xiao, Tong Wang, Yong Hu, Yu-Jie Ding, Ru-Qin Yu.  (2018)  Chemometrics-assisted HPLC-DAD as a rapid and interference-free strategy for simultaneous determination of 17 polyphenols in raw propolis.  Analytical Methods,  10  (46): (5577-5588).  [PMID:] [10.1039/C8AY01986J]
142. Zili Guo, Xianrui Liang, Yuanyuan Xie.  (2019)  Qualitative and quantitative analysis on the chemical constituents in Orthosiphon stamineus Benth. using ultra high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,  164  (135).  [PMID:30390555] [10.1016/j.jpba.2018.10.023]
143. Qi Wang, Shaohua Zeng, Xiangyu Wu, Hehua Lei, Ying Wang, Huiru Tang.  (2018)  Interspecies Developmental Differences in Metabonomic Phenotypes of Lycium ruthenicum and L. barbarum Fruits.  JOURNAL OF PROTEOME RESEARCH,  17  (9): (3223–3236).  [PMID:30085679] [10.1021/acs.jproteome.8b00349]
144. Yang He, Liankui Wen, Hansong Yu, Fei Zheng, Zhitong Wang, Xuanwei Xu, Hao Zhang, Yong Cao, Bixiang Wang, Baiji Chu, Jianyu Hao.  (2018)  Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.  FOOD CHEMISTRY,  268  (15).  [PMID:30064742] [10.1016/j.foodchem.2018.06.052]
145. Shuyu Shen, Rui Huang, Charlie Li, Wenyan Wu, Honglin Chen, John Shi, Shiguo Chen, Xingqian Ye.  (2018)  Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications.  MOLECULES,  23  (5): (1203).  [PMID:29772811] [10.3390/molecules23051203]
146. Lingyi Liu, Zhou Jin, Min Wang, Wangyang Shen, Zhenzhou Zhu, Zhan Wang, Lianliang Liu.  (2018)  W/O Nano-Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of Sacha Inchi Oil.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,  120  (5): (1700471).  [PMID:] [10.1002/ejlt.201700471]
147. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Yan Zhang, Zhencheng Wei, Juan Xiao, Mingwei Zhang.  (2018)  A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.  MOLECULES,  23  (1): (202).  [PMID:29346313] [10.3390/molecules23010202]
148. Yayun Zhao, Yuhai Tang, Jun He, Yuan Xu, Ruixia Gao, Junjie Zhang, Tie Chong, Li Wang, Xiaoshuang Tang.  (2018)  Surface imprinted polymers based on amino-hyperbranched magnetic nanoparticles for selective extraction and detection of chlorogenic acid in Honeysuckle tea.  TALANTA,  181  (271).  [PMID:29426512] [10.1016/j.talanta.2018.01.037]
149. Liu Yong, Wei Shoulian, Wu Min, Yang Shuqiu.  (2018)  Phenolic compounds from date pits: ultrasonic-assisted extraction, antioxidant activity and component identification.  Journal of Food Measurement and Characterization,  12  (2): (967-973).  [PMID:] [10.1007/s11694-017-9711-2]
150. Guan-Lin Chen, Song-Gen Chen, Yi Xiao, Nan-Lin Fu.  (2018)  Antioxidant capacities and total phenolic contents of 30 flowers.  INDUSTRIAL CROPS AND PRODUCTS,  111  (430).  [PMID:] [10.1016/j.indcrop.2017.10.051]
151. Xiaoqin Wang, Qiumei Zeng, María del Mar Contreras, Lijuan Wang.  (2017)  Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.  FOOD RESEARCH INTERNATIONAL,  102  (184).  [PMID:29195939] [10.1016/j.foodres.2017.09.089]
152. Yan Du, Zhibin Wang, Libo Wang, Mingjie Gao, Liqian Wang, Chunli Gan, Chunjuan Yang.  (2017)  Simultaneous Determination of Seven Phenolic Acids in Rat Plasma Using UHPLC-ESI-MS/MS after Oral Administration of Echinacea purpurea Extract.  MOLECULES,  22  (9): (1494).  [PMID:28880243] [10.3390/molecules22091494]
153. Zhou Fei, Zhao Yajing, Li Maiquan, Xu Tao, Zhang Liuquan, Lu Baiyi, Wu Xiaodan, Ge Zhiwei.  (2017)  Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity.  Scientific Reports,  (1): (1-10).  [PMID:28855701] [10.1038/s41598-017-10411-0]
154. Junhua Li, Jianbo Jiang, Mengqin Liu, Zhifeng Xu, Peihong Deng, Dong Qian, Chaoying Tong, Haobin Xie, Chunming Yang.  (2017)  Facile synthesis of MnO2-embedded flower-like hierarchical porous carbon microspheres as an enhanced electrocatalyst for sensitive detection of caffeic acid.  ANALYTICA CHIMICA ACTA,  985  (155).  [PMID:28864186] [10.1016/j.aca.2017.07.002]
155. Rui Jiang, Xiao-Hao Xu, Ke Wang, Xin-Zhao Yang, Ying-Fei Bi, Yao Yan, Jian-Zeng Liu, Xue-Nan Chen, Zhen-Zhong Wang, Xiao-Li Guo, Da-Qing Zhao, Li-Wei Sun.  (2017)  Ethyl acetate extract from Panax ginseng C.A. Meyer and its main constituents inhibit α-melanocyte-stimulating hormone-induced melanogenesis by suppressing oxidative stress in B16 mouse melanoma cells.  JOURNAL OF ETHNOPHARMACOLOGY,  208  (149).  [PMID:28689798] [10.1016/j.jep.2017.07.004]
156. Zhang Zhan, Wang Di, Qiao Shanlei, Wu Xinyue, Cao Shuyuan, Wang Li, Su Xiaojian, Li Lei.  (2017)  Metabolic and microbial signatures in rat hepatocellular carcinoma treated with caffeic acid and chlorogenic acid.  Scientific Reports,  (1): (1-10).  [PMID:28674386] [10.1038/s41598-017-04888-y]
157. Hou Xiudan, Wang Xusheng, Sun Yingxin, Wang Licheng, Guo Yong.  (2017)  Graphene oxide for solid-phase extraction of bioactive phenolic acids.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY,  409  (14): (3541-3549).  [PMID:28401287] [10.1007/s00216-017-0291-0]
158. Zicong Zeng, Yuting Li, Rong Yang, Chengmei Liu, Xiuting Hu, Shunjing Luo, Ersheng Gong, Jiangping Ye.  (2017)  The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion.  JOURNAL OF CEREAL SCIENCE,  74  (244).  [PMID:] [10.1016/j.jcs.2017.02.016]
159. Zhihong Wang, Chengzhang Wang, Changwei Zhang, Wenjun Li.  (2017)  Ultrasound-assisted enzyme catalyzed hydrolysis of olive waste and recovery of antioxidant phenolic compounds.  Innovative Food Science & Emerging Technologies,  44  (224).  [PMID:] [10.1016/j.ifset.2017.02.013]
160. Houmei Liu, Zhan Li, Makoto Takafuji, Hirotaka Ihara, Hongdeng Qiu.  (2017)  Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon.  FOOD CHEMISTRY,  229  (208).  [PMID:28372166] [10.1016/j.foodchem.2017.02.080]
161. Benguo Liu, Huizhi Xiao, Jiaqi Li, Sheng Geng, Hanjun Ma, Guizhao Liang.  (2017)  Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies.  FOOD CHEMISTRY,  228  (1).  [PMID:28317701] [10.1016/j.foodchem.2017.01.126]
162. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao.  (2017)  Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China.  Journal of Functional Foods,  30  (290).  [PMID:] [10.1016/j.jff.2017.01.011]
163. Huailing Wang, Xinbo Guo, Xiaodan Hu, Tong Li, Xiong Fu, Rui Hai Liu.  (2017)  Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).  FOOD CHEMISTRY,  217  (773).  [PMID:27664697] [10.1016/j.foodchem.2016.09.002]
164. Tianbao Li, Juan Xu, Lei Zhao, Shaofei Shen, Maosen Yuan, Wenming Liu, Qin Tu, Ruijin Yu, Jinyi Wang.  (2016)  Au nanoparticles/poly(caffeic acid) composite modified glassy carbon electrode for voltammetric determination of acetaminophen.  TALANTA,  159  (356).  [PMID:27474318] [10.1016/j.talanta.2016.06.044]
165. Hengye Chen, Youxiang Zhou, Yanchun Shao, Fusheng Chen.  (2016)  Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2015.1075216]
166. Xianrui Liang, Qiao Xu.  (2016)  Separation and identification of phenolic compounds in Bidens pilosa L. by ultra high performance liquid chromatography with quadrupole time-of-flight mass spectrometry.  JOURNAL OF SEPARATION SCIENCE,  39  (10): (1853-1862).  [PMID:27004754] [10.1002/jssc.201600017]
167. Huiling Ma, Yang Liu, Xi Mai, Yijing Liao, Kai Zhang, Bin Liu, Xin Xie, Qiaoli Du.  (2016)  Identification of the constituents and metabolites in rat plasma after oral administration of HuanglianShangqing pills by ultra high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,  125  (194).  [PMID:27031575] [10.1016/j.jpba.2016.03.038]
168. Chunli Gan, Lu Liu, Yan Du, Liqian Wang, Mingjie Gao, Lijun Wu, Chunjuan Yang.  (2016)  Simultaneous determination and pharmacokinetic study of four phenol compounds in rat plasma by ultra-high performance liquid chromatography with tandem mass spectrometry after oral administration of Echinacea purpurea extract.  JOURNAL OF SEPARATION SCIENCE,  39  (9): (1628-1637).  [PMID:26924074] [10.1002/jssc.201600051]
169. Yi Hao, Ruixia Gao, Dechun Liu, Gaiyan He, Yuhai Tang, Zengjun Guo.  (2016)  Selective extraction and determination of chlorogenic acid in fruit juices using hydrophilic magnetic imprinted nanoparticles.  FOOD CHEMISTRY,  200  (215).  [PMID:26830581] [10.1016/j.foodchem.2016.01.004]
170. Yang Hongli, Huang Zhongping, Chen Yin, Zhang Changjun, Ye Mengdie, Wang Lili.  (2016)  Evaluation of the contributions of polyphenols in Chinese propolis by on-line HPLC–ABTS method.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  242  (4): (537-546).  [PMID:] [10.1007/s00217-015-2564-1]
171. Yang Li, Guisheng Zhou, Ying Peng, Pengfei Tu, Xiaobo Li.  (2016)  Screening and identification of three typical phenylethanoid glycosides metabolites from Cistanches Herba by human intestinal bacteria using UPLC/Q-TOF-MS.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,  118  (167).  [PMID:26551535] [10.1016/j.jpba.2015.10.038]
172. Yixi Liu, Le Liu, Yonghong He, Qinghua He, Hui Ma.  (2016)  Quantum-dots-encoded-microbeads based molecularly imprinted polymer.  BIOSENSORS & BIOELECTRONICS,  77  (886).  [PMID:26520251] [10.1016/j.bios.2015.10.024]
173. Zaixiang Lou, Yuxia Tang, Xinyi Song, Hongxin Wang.  (2015)  Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf.  MOLECULES,  20  (9): (16266-16277).  [PMID:26370951] [10.3390/molecules200916266]
174. Benguo Liu, Jie Zeng, Chen Chen, Yonglan Liu, Hanjun Ma, Haizhen Mo, Guizhao Liang.  (2016)  Interaction of cinnamic acid derivatives with β-cyclodextrin in water: Experimental and molecular modeling studies.  FOOD CHEMISTRY,  194  (1156).  [PMID:26471667] [10.1016/j.foodchem.2015.09.001]
175. Pinghong Chen, Yi Wang, Lulin Chen, Wei Jiang, Yan Niu, Qing Shao, Lu Gao, Quancheng Zhao, Licheng Yan, Shufang Wang.  (2015)  Comparison of the anti-inflammatory active constituents and hepatotoxic pyrrolizidine alkaloids in two Senecio plants and their preparations by LC–UV and LC–MS.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,  115  (260).  [PMID:26257293] [10.1016/j.jpba.2015.07.014]
176. Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin, Aiquan Jiao.  (2015)  Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis.  Journal of Functional Foods,  17  (214).  [PMID:] [10.1016/j.jff.2015.05.032]
177. Lei Liu, Jinjie Guo, Ruifen Zhang, Zhencheng Wei, Yuanyuan Deng, Jinxin Guo, Mingwei Zhang.  (2015)  Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice.  FOOD CHEMISTRY,  185  (318).  [PMID:25952874] [10.1016/j.foodchem.2015.03.151]
178. Houmei Liu, Xiaojing Liang, Xusheng Wang, Yong Guo, Xia Liu.  (2014)  Polyelectrolyte assembled graphene oxide coated silica composite as sorbent for solid-phase extraction of cinnamic acid and its derivatives.  RSC Advances,  (6): (4420-4427).  [PMID:] [10.1039/C4RA13331E]
179. Yan Zhao, Yingying Hou, Guosheng Tang, Enbo Cai, Shuangli Liu, He Yang, Lianxue Zhang, Shijie Wang.  (2014)  Optimization of Ultrasonic Extraction of Phenolic Compounds from Epimedium brevicornum Maxim Using Response Surface Methodology and Evaluation of Its Antioxidant Activities In Vitro.  Journal of Analytical Methods in Chemistry,  2014  (864654).  [PMID:25478287] [10.1155/2014/864654]
180. Peiliang Xiao, Aijun Zhang, Liangyu Zheng, Yanqiu Song.  (2014)  Straightforward Enzyme-Catalyzed Asymmetric Synthesis of Caffeic Acid Esters in Enantioenriched Form.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,  53  (29): (11638–11645).  [PMID:] [10.1021/ie5010477]
181. Songbai Liu, Yuanqing Fu, Si Nian.  (2014)  Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants.  FOOD CHEMISTRY,  162  (16).  [PMID:24874351] [10.1016/j.foodchem.2014.04.029]
182. Huihui Ti, Qing Li, Ruifen Zhang, Mingwei Zhang, Yuanyuan Deng, Zhencheng Wei, Jianwei Chi, Yan Zhang.  (2014)  Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China.  FOOD CHEMISTRY,  159  (166).  [PMID:24767040] [10.1016/j.foodchem.2014.03.029]
183. Limin Xiang, Lingyun Xiao, Yihai Wang, Haifeng Li, Zebo Huang, Xiangjiu He.  (2014)  Health benefits of wine: Don’t expect resveratrol too much.  FOOD CHEMISTRY,  156  (258).  [PMID:24629966] [10.1016/j.foodchem.2014.01.006]
184. Peiliang Xiao, Suoqin Zhang, Huayu Ma, Aijun Zhang, Xiaoli Lv, Liangyu Zheng.  (2013)  Stereoselective synthesis of caffeic acid amides via enzyme-catalyzed asymmetric aminolysis reaction.  JOURNAL OF BIOTECHNOLOGY,  168  (552).  [PMID:24056082] [10.1016/j.jbiotec.2013.09.004]
185. Xiao-Hua Zhang, Hai-Long Wu, Jian-Yao Wang, De-Zhu Tu, Chao Kang, Juan Zhao, Yao Chen, Xiao-Xia Miu, Ru-Qin Yu.  (2013)  Fast HPLC-DAD quantification of nine polyphenols in honey by using second-order calibration method based on trilinear decomposition algorithm.  FOOD CHEMISTRY,  138  (62).  [PMID:23265456] [10.1016/j.foodchem.2012.10.033]
186. Mo Wang, Zhenning Xu, Lijian Chen, Huanshun Yin, Shiyun Ai.  (2012)  Electrochemical Immunosensing Platform for DNA Methyltransferase Activity Analysis and Inhibitor Screening.  ANALYTICAL CHEMISTRY,  84  (21): (9072–9078).  [PMID:23030620] [10.1021/ac301620m]
187. Luo Min, Zhang Ren-Yu, Zheng Zhi, Wang Jian-li, Ji Jian-Bing.  (2012)  Impact of some natural derivatives on the oxidative stability of soybean oil based biodiesel.  JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY,  23  (2): (241-246).  [PMID:] [10.1590/S0103-50532012000200008]
188. Zheng Yongju, Shi Junling, Pan Zhongli.  (2012)  Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  234  (4): (607-616).  [PMID:] [10.1007/s00217-012-1664-4]
189. Biao Cheng, Xinran Liu, Hao Gong, Lianqi Huang, Hong Chen, Xin Zhang, Chuanzhou Li, Muyang Yang, Bingjun Ma, Lihua Jiao, Ling Zheng, Kun Huang.  (2011)  Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  59  (24): (13147–13155).  [PMID:22059381] [10.1021/jf201702h]
190. Haisha Yang, Yuqiong Dong, Huijing Du, Haiming Shi, Yunhua Peng, Xiaobo Li.  (2011)  Antioxidant Compounds from Propolis Collected in Anhui, China.  MOLECULES,  16  (4): (3444-3455).  [PMID:21512452] [10.3390/molecules16043444]
191. Yongsheng Chen,Gaoyan Wang,Hong Wang,Chaohua Cheng,Gonggu Zang,Xinbo Guo,Rui Hai Liu.  (2014-09-23)  Phytochemical profiles and antioxidant activities in six species of ramie leaves..  PloS one,  ((9)): (e108140-e108140).  [PMID:25243741]
192. Hui Huang,Mengxue Zhou,Lifo Ruan,Dongqing Wang,Huiru Lu,Jiayu Zhang,Jun Chen,Yi Hu,Zhifang Chai.  (2019-06-27)  AMPK mediates the neurotoxicity of iron oxide nanoparticles retained in mitochondria or lysosomes..  Metallomics : integrated biometal science,  11  ((7)): (1200-1206).  [PMID:31241124]
193. Jiazeng Yang,Jincai Liang,Lei Shao,Lihong Liu,Ke Gao,Jun-Liang Zhang,Zhenjiao Sun,Wendong Xu,Pengcheng Lin,Rongmin Yu,Jiachen Zi.  (2020-02-01)  Green production of silybin and isosilybin by merging metabolic engineering approaches and enzymatic catalysis..  Metabolic engineering,  59  (44-52).  [PMID:32004707]
194. Yang Li,Guisheng Zhou,Shihua Xing,Pengfei Tu,Xiaobo Li.  (2015-07-18)  Identification of Echinacoside Metabolites Produced by Human Intestinal Bacteria Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry..  Journal of agricultural and food chemistry,  63  ((30)): (6764-6771).  [PMID:26186273]
195. Yang Li,Ying Peng,Mengyue Wang,Guisheng Zhou,Yulong Zhang,Xiaobo Li.  (2016-09-19)  Rapid screening and identification of the differences between metabolites of Cistanche deserticola and C. tubulosa water extract in rats by UPLC-Q-TOF-MS combined pattern recognition analysis..  Journal of pharmaceutical and biomedical analysis,  131  (364-372).  [PMID:27639339]
196. Yang Li,Ying Peng,Mengyue Wang,Pengfei Tu,Xiaobo Li.  (2017-08-05)  Human Gastrointestinal Metabolism of the Cistanches Herba Water Extract in Vitro: Elucidation of the Metabolic Profile Based on Comprehensive Metabolite Identification in Gastric Juice, Intestinal Juice, Human Intestinal Bacteria, and Intestinal Microsomes..  Journal of agricultural and food chemistry,  65  ((34)): (7447-7456).  [PMID:28771352]

Solution Calculators