Determine the necessary mass, volume, or concentration for preparing a solution.
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Synonyms | (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid | caffeic acid | 3-(3,4-dihydroxyphenyl)acrylic acid | (E)-3,4-dihydroxycinnamic acid | Caffeicacid | 3,4-Dihydroxycinnamic acid | 3,4-Dihydroxybenzeneacrylic acid | trans-caffeic acid | (E)-3-(3,4-dihydroxyph |
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Specifications & Purity | Moligand™, analytical standard |
Shipped In | Normal |
Grade | analytical standard, Moligand™ |
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Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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IUPAC Name | (E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid |
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INCHI | InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+ |
InChi Key | QAIPRVGONGVQAS-DUXPYHPUSA-N |
Canonical SMILES | C1=CC(=C(C=C1C=CC(=O)O)O)O |
Isomeric SMILES | C1=CC(=C(C=C1/C=C/C(=O)O)O)O |
WGK Germany | 3 |
RTECS | GD8950000 |
Alternate CAS | 501-16-6 |
PubChem CID | 689043 |
Molecular Weight | 180.16 |
Beilstein | 1954563 |
CAS Registry No. | 331-39-5 |
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Wikipedia | Caffeic acid |
ChEBI | CHEBI:36281 |
PubChem CID | 689043 |
ChEMBL Ligand | CHEMBL145 |
RCSB PDB Ligand | DHC |
Antibiotic DB | 1447 |
Enter Lot Number to search for COA:
Sensitivity | Moisture sensitive. |
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Melt Point(°C) | 194-198°C |
Pictogram(s) | GHS08, GHS07 |
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Signal | Warning |
Hazard Statements | H319:Causes serious eye irritation H351:Suspected of causing cancer |
Precautionary Statements | P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P405:Store locked up. P501:Dispose of contents/container to ... P203:Obtain, read and follow all safety instructions before use. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P318:if exposed or concerned, get medical advice. P337+P317:If eye irritation persists: Get medical help. |
WGK Germany | 3 |
RTECS | GD8950000 |
Merck Index | 1635 |
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2. Guangyi Wang, Lele Liu, Fuliang Peng, Yuchen Ma, Zeyuan Deng, Hongyan Li. (2023) Natural antioxidants enhance the oxidation stability of blended oils riched in unsaturated fatty acids. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (12): [PMID:38029376] [10.1002/jsfa.13183] |
3. Zi-Chen Jia, Duo Liu, Hai-Di Ma, Yu-Hui Cui, Hui-Min Li, Xia Li, Ying-Jin Yuan. (2023) Yeast Metabolic Engineering for Biosynthesis of Caffeic Acid-Derived Phenethyl Ester and Phenethyl Amide. ACS Synthetic Biology, (15): [PMID:38016187] [10.1021/acssynbio.3c00413] |
4. Shuai-Nan Zhang, Qi Liu, Xu-Zhao Li, Wu-De Yang, Ying Zhou. (2024) Sophora tonkinensis and active compounds inhibit mitochondrial impairments, inflammation, and LDLR deficiency in myocardial ischemia mice through regulating the vesicle-mediated transport pathway. FITOTERAPIA, 172 (105756). [PMID:38007052] [10.1016/j.fitote.2023.105756] |
5. Xiaoxiao Gu, Haoyang Yuan, Cailing Li, Lixian Xu, Shuang Li, Dinghua Yu. (2024) Toluidine blue O photosensitizer combined with caffeic acid improves antibacterial performance by increasing the permeability of cell membrane. COLLOIDS AND SURFACES B-BIOINTERFACES, 233 (15): (113657). [PMID:38000122] [10.1016/j.colsurfb.2023.113657] |
6. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang. (2023) The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities. Food Bioscience, 56 (103449). [PMID:] [10.1016/j.fbio.2023.103449] |
7. Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg. (2024) Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts. FOOD CHEMISTRY, 438 (5): (137956). [PMID:37989022] [10.1016/j.foodchem.2023.137956] |
8. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] [10.1039/D3FO03000H] |
9. Xinpeng Chen, Jiapeng Wang, Ailing Xie, Boan Wang, Jiabao Wu, Guoqiang Chen, Tieling Xing. (2023) Fabrication of Robust Superhydrophobic Polyester Fabrics with Photothermal Conversion and Oil–Water Separation Performance through Deposition of Natural Polyphenols. LANGMUIR, 39 (44): (15817–15827). [PMID:37877472] [10.1021/acs.langmuir.3c02508] |
10. Liu Xinru, Ma Qianwei, Sun Yongjun, Ju Wenming, Kumrungsee Thanutchaporn, Zhou Zhongkai, Wang Lijuan, Cao Ruge. (2023) Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols. Food and Bioprocess Technology, (8): (1-13). [PMID:18063578] [10.1007/s11947-023-03217-8] |
11. Lian Wang, Huijing Wang, Jianbin Chen, Minglong Hu, Xiaoyu Shan, Jingwen Zhou. (2023) Efficient Production of Chlorogenic Acid in Escherichia coli Via Modular Pathway and Cofactor Engineering. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (15): [PMID:37788431] [10.1021/acs.jafc.3c04419] |
12. Wen Xia, Bingbing Song, Tong Li, Rui Hai Liu. (2023) Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (15): [PMID:37658664] [10.1002/jsfa.12964] |
13. Chen Zhong, Hongbin Cao, Qingguo Huang, Yongbing Xie, He Zhao. (2023) Degradation of Sulfamethoxazole by Manganese(IV) Oxide in the Presence of Humic Acid: Role of Stabilized Semiquinone Radicals. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 57 (36): (13625–13634). [PMID:37650769] [10.1021/acs.est.3c03698] |
14. Chuanyi Gu, Chunru Wang, Wenjie Ma, Yunli Gao, Junyao Li, Qing Jin, Xiaochen Wu. (2023) Drug-Loaded Konjac Glucomannan/Metal–Organic Framework Composite Hydrogels as Antibacterial and Anti-Inflammatory Cell Scaffolds. ACS Applied Materials & Interfaces, 15 (35): (41287–41298). [PMID:37632730] [10.1021/acsami.3c06996] |
15. Fangjie Han, Shulin Luo, Zhifang Wu, Zhishan Liang, Wenxin Yang, Dongxue Han, Zhonghui Sun, Zhenbang Liu, Li Niu. (2023) A label-free photoelectrochemical sensor based on BiVO4@graphene oxide hybrid for analysis of the antioxidant capacity in food. JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 946 (117713). [PMID:] [10.1016/j.jelechem.2023.117713] |
16. Yidan Zhang, Xinmei Sha, Jiangnan Hu, Jincan Wu, Yue Li, Junrui Ma, Haili Sun, Rui Yang. (2023) Phytoferritin functions in two interface-loading of natural pigment betanin and caffeic acid with enhanced color stability and the sustained release of betanin. Food & Function, 14 (18): (8157-8169). [PMID:37581488] [10.1039/D3FO02054A] |
17. Ran Wang, Chong Li, Jianxiang Wu, Wei Du, Tao Jiang, Yizhou Yang, Xuejing Yang, Ming Gong. (2023) Coordination-Promoted Bio-Catechol Electro-Reforming toward Sustainable Polymer Production. Journal of the American Chemical Society, 145 (33): (18516–18528). [PMID:37503928] [10.1021/jacs.3c05120] |
18. Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Jiatong Yan, Rongmei Li, Qiliang Yang. (2023) The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel. Food Chemistry-X, 19 (100807). [PMID:37780243] [10.1016/j.fochx.2023.100807] |
19. Jia Jia, Jing Zhang, Xiao-Wei Chen, Shang-De Sun, Yong-Hui Wang, An-Chi Wei. (2023) Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics. FOOD CHEMISTRY, 429 (136895). [PMID:37487391] [10.1016/j.foodchem.2023.136895] |
20. Jiangnan Hu, Lina Shi, Lei Zhu, Xinmei Sha, Yue Li, Junrui Ma, Qing Zhang, Rui Yang. (2023) Effects of phenolic acid analogs on the structure, iron oxidation/iron release, and stability of phytoferritin. Food Bioscience, 55 (102936). [PMID:] [10.1016/j.fbio.2023.102936] |
21. Dong Li, Chunran Zhou, Shuai Wang, Zhan Hu, Jia Xie, Canping Pan, Ranfeng Sun. (2023) Imidacloprid-induced stress affects the growth of pepper plants by disrupting rhizosphere-plant microbial and metabolite composition. SCIENCE OF THE TOTAL ENVIRONMENT, 898 (165395). [PMID:37437628] [10.1016/j.scitotenv.2023.165395] |
22. Shuai Zhang, Mei Deng, Ruifen Zhang, Xuchao Jia, Fei Huang, Dong Zhao, Lihong Dong, Jianwei Chi, Zhida Sun, Qin Ma, Mingwei Zhang. (2023) Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model. Food & Function, 14 (14): (6707-6717). [PMID:37404037] [10.1039/D3FO00955F] |
23. Lijun Jing, Jun Lin, Qiqi Fei, Haowei Tang, Xiaodi Yang, Chong Sun. (2017) Simultaneous Quantitation of Caffeic Acid and Ferulic Acid Based on Graphite-like C3N4/chitosan Modified Film. International Journal of Electrochemical Science, 12 (8504). [PMID:] [10.20964/2017.09.48] |
24. Yuhong Li, Yaqi Yang, Yutian Huang, Jiejun Li, Pengcheng Zhao, Junjie Fei, Yixi Xie. (2023) An ultrasensitive dietary caffeic acid electrochemical sensor based on Pd-Ru bimetal catalyst doped nano sponge-like carbon. FOOD CHEMISTRY, 425 (136484). [PMID:37295208] [10.1016/j.foodchem.2023.136484] |
25. Liling Fu, Yi Ru, Qinglin Hong, Yonghui Zhang, Huifen Weng, Qiuming Yang, Qiong Xiao, Anfeng Xiao. (2023) Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation. Food Packaging and Shelf Life, 37 (101089). [PMID:] [10.1016/j.fpsl.2023.101089] |
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29. Wenwen Guan, Duqin Zhang, Bin Tan. (2023) Effect of Layered Debranning Processing on the Proximate Composition, Polyphenol Content, and Antioxidant Activity of Whole Grain Wheat. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2023 (1083867). [PMID:] [10.1155/2023/1083867] |
30. Maoyu Gao, Kai Feng, Xinmiao Zhang, Yiling Ruan, Guizhen Zhao, Huihui Liu, Xiaolian Sun. (2023) Nanoassembly with self-regulated magnetic thermal therapy and controlled immuno-modulating agent release for improved immune response. JOURNAL OF CONTROLLED RELEASE, 357 (40). [PMID:36948418] [10.1016/j.jconrel.2023.03.035] |
31. Ya-Qian Wang, Li Li, Jin Yin, Xu Yu, Xiaowei Wu, Li Xu. (2023) Turn on fluorescence detection of curcumin in food matrices by the novel fluorescence sensitizer. ANALYTICA CHIMICA ACTA, 1254 (341094). [PMID:37005020] [10.1016/j.aca.2023.341094] |
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33. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen. (2023) Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential. Food Bioscience, 52 (102508). [PMID:] [10.1016/j.fbio.2023.102508] |
34. Lili Cao, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang, Min Pang. (2023) Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying. Foods, 12 (4): (827). [PMID:36832902] [10.3390/foods12040827] |
35. Li Min, Wang Yayao, Xiao Jianxing, Yan Xingfu, Liu Bingru. (2023) Allelopathic inhibition effects and mechanism of phenolic acids to Microcystis aeruginosa. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 30 (15): (45388-45397). [PMID:36705822] [10.1007/s11356-022-24992-5] |
36. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang. (2023) Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (5): (2247-2257). [PMID:] [10.1111/ijfs.16325] |
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