Determine the necessary mass, volume, or concentration for preparing a solution.
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Synonyms | (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid | caffeic acid | 3-(3,4-dihydroxyphenyl)acrylic acid | (E)-3,4-dihydroxycinnamic acid | Caffeicacid | 3,4-Dihydroxycinnamic acid | 3,4-Dihydroxybenzeneacrylic acid | trans-caffeic acid | (E)-3-(3,4-dihydroxyph |
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Specifications & Purity | Moligand™, analytical standard |
Shipped In | Normal |
Grade | analytical standard, Moligand™ |
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IUPAC Name | (E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid |
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INCHI | InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+ |
InChi Key | QAIPRVGONGVQAS-DUXPYHPUSA-N |
Canonical SMILES | C1=CC(=C(C=C1C=CC(=O)O)O)O |
Isomeric SMILES | C1=CC(=C(C=C1/C=C/C(=O)O)O)O |
WGK Germany | 3 |
RTECS | GD8950000 |
Alternate CAS | 501-16-6 |
PubChem CID | 689043 |
Molecular Weight | 180.16 |
Beilstein | 1954563 |
CAS Registry No. | 331-39-5 |
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Wikipedia | Caffeic acid |
ChEBI | CHEBI:36281 |
PubChem CID | 689043 |
ChEMBL Ligand | CHEMBL145 |
RCSB PDB Ligand | DHC |
Antibiotic DB | 1447 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
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F2126041 | Certificate of Analysis | Jun 30, 2021 | C108308 |
Sensitivity | Moisture sensitive. |
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Melt Point(°C) | 194-198°C |
Pictogram(s) | GHS08, GHS07 |
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Signal | Warning |
Hazard Statements | H319:Causes serious eye irritation H351:Suspected of causing cancer |
Precautionary Statements | P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P405:Store locked up. P501:Dispose of contents/container to ... P203:Obtain, read and follow all safety instructions before use. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P318:if exposed or concerned, get medical advice. P337+P317:If eye irritation persists: Get medical help. |
WGK Germany | 3 |
RTECS | GD8950000 |
Merck Index | 1635 |
1. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2024) Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches. FOOD CHEMISTRY, 439 (138118). [PMID:38109834] |
2. Guangyi Wang, Lele Liu, Fuliang Peng, Yuchen Ma, Zeyuan Deng, Hongyan Li. (2023) Natural antioxidants enhance the oxidation stability of blended oils riched in unsaturated fatty acids. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (12): [PMID:38029376] |
3. Zi-Chen Jia, Duo Liu, Hai-Di Ma, Yu-Hui Cui, Hui-Min Li, Xia Li, Ying-Jin Yuan. (2023) Yeast Metabolic Engineering for Biosynthesis of Caffeic Acid-Derived Phenethyl Ester and Phenethyl Amide. ACS Synthetic Biology, (15): [PMID:38016187] |
4. Shuai-Nan Zhang, Qi Liu, Xu-Zhao Li, Wu-De Yang, Ying Zhou. (2024) Sophora tonkinensis and active compounds inhibit mitochondrial impairments, inflammation, and LDLR deficiency in myocardial ischemia mice through regulating the vesicle-mediated transport pathway. FITOTERAPIA, 172 (105756). [PMID:38007052] |
5. Xiaoxiao Gu, Haoyang Yuan, Cailing Li, Lixian Xu, Shuang Li, Dinghua Yu. (2024) Toluidine blue O photosensitizer combined with caffeic acid improves antibacterial performance by increasing the permeability of cell membrane. COLLOIDS AND SURFACES B-BIOINTERFACES, 233 (15): (113657). [PMID:38000122] |
6. Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg. (2024) Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts. FOOD CHEMISTRY, 438 (5): (137956). [PMID:37989022] |
7. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang. (2023) The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities. Food Bioscience, 56 (103449). [PMID:] |
8. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] |
9. Xinpeng Chen, Jiapeng Wang, Ailing Xie, Boan Wang, Jiabao Wu, Guoqiang Chen, Tieling Xing. (2023) Fabrication of Robust Superhydrophobic Polyester Fabrics with Photothermal Conversion and Oil–Water Separation Performance through Deposition of Natural Polyphenols. LANGMUIR, 39 (44): (15817–15827). [PMID:37877472] |
10. Liu Xinru, Ma Qianwei, Sun Yongjun, Ju Wenming, Kumrungsee Thanutchaporn, Zhou Zhongkai, Wang Lijuan, Cao Ruge. (2023) Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols. Food and Bioprocess Technology, (8): (1-13). [PMID:18063578] |
11. Lian Wang, Huijing Wang, Jianbin Chen, Minglong Hu, Xiaoyu Shan, Jingwen Zhou. (2023) Efficient Production of Chlorogenic Acid in Escherichia coli Via Modular Pathway and Cofactor Engineering. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (15): [PMID:37788431] |
12. Wen Xia, Bingbing Song, Tong Li, Rui Hai Liu. (2023) Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (15): [PMID:37658664] |
13. Chen Zhong, Hongbin Cao, Qingguo Huang, Yongbing Xie, He Zhao. (2023) Degradation of Sulfamethoxazole by Manganese(IV) Oxide in the Presence of Humic Acid: Role of Stabilized Semiquinone Radicals. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 57 (36): (13625–13634). [PMID:37650769] |
14. Chuanyi Gu, Chunru Wang, Wenjie Ma, Yunli Gao, Junyao Li, Qing Jin, Xiaochen Wu. (2023) Drug-Loaded Konjac Glucomannan/Metal–Organic Framework Composite Hydrogels as Antibacterial and Anti-Inflammatory Cell Scaffolds. ACS Applied Materials & Interfaces, 15 (35): (41287–41298). [PMID:37632730] |
15. Fangjie Han, Shulin Luo, Zhifang Wu, Zhishan Liang, Wenxin Yang, Dongxue Han, Zhonghui Sun, Zhenbang Liu, Li Niu. (2023) A label-free photoelectrochemical sensor based on BiVO4@graphene oxide hybrid for analysis of the antioxidant capacity in food. JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 946 (117713). [PMID:] |
16. Yidan Zhang, Xinmei Sha, Jiangnan Hu, Jincan Wu, Yue Li, Junrui Ma, Haili Sun, Rui Yang. (2023) Phytoferritin functions in two interface-loading of natural pigment betanin and caffeic acid with enhanced color stability and the sustained release of betanin. Food & Function, 14 (18): (8157-8169). [PMID:37581488] |
17. Ran Wang, Chong Li, Jianxiang Wu, Wei Du, Tao Jiang, Yizhou Yang, Xuejing Yang, Ming Gong. (2023) Coordination-Promoted Bio-Catechol Electro-Reforming toward Sustainable Polymer Production. Journal of the American Chemical Society, 145 (33): (18516–18528). [PMID:37503928] |
18. Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Jiatong Yan, Rongmei Li, Qiliang Yang. (2023) The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel. Food Chemistry-X, 19 (100807). [PMID:37780243] |
19. Jia Jia, Jing Zhang, Xiao-Wei Chen, Shang-De Sun, Yong-Hui Wang, An-Chi Wei. (2023) Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics. FOOD CHEMISTRY, 429 (136895). [PMID:37487391] |
20. Jiangnan Hu, Lina Shi, Lei Zhu, Xinmei Sha, Yue Li, Junrui Ma, Qing Zhang, Rui Yang. (2023) Effects of phenolic acid analogs on the structure, iron oxidation/iron release, and stability of phytoferritin. Food Bioscience, 55 (102936). [PMID:] |
21. Dong Li, Chunran Zhou, Shuai Wang, Zhan Hu, Jia Xie, Canping Pan, Ranfeng Sun. (2023) Imidacloprid-induced stress affects the growth of pepper plants by disrupting rhizosphere-plant microbial and metabolite composition. SCIENCE OF THE TOTAL ENVIRONMENT, 898 (165395). [PMID:37437628] |
22. Shuai Zhang, Mei Deng, Ruifen Zhang, Xuchao Jia, Fei Huang, Dong Zhao, Lihong Dong, Jianwei Chi, Zhida Sun, Qin Ma, Mingwei Zhang. (2023) Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model. Food & Function, 14 (14): (6707-6717). [PMID:37404037] |
23. Lijun Jing, Jun Lin, Qiqi Fei, Haowei Tang, Xiaodi Yang, Chong Sun. (2017) Simultaneous Quantitation of Caffeic Acid and Ferulic Acid Based on Graphite-like C3N4/chitosan Modified Film. International Journal of Electrochemical Science, 12 (8504). [PMID:] |
24. Yuhong Li, Yaqi Yang, Yutian Huang, Jiejun Li, Pengcheng Zhao, Junjie Fei, Yixi Xie. (2023) An ultrasensitive dietary caffeic acid electrochemical sensor based on Pd-Ru bimetal catalyst doped nano sponge-like carbon. FOOD CHEMISTRY, 425 (136484). [PMID:37295208] |
25. Liling Fu, Yi Ru, Qinglin Hong, Yonghui Zhang, Huifen Weng, Qiuming Yang, Qiong Xiao, Anfeng Xiao. (2023) Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation. Food Packaging and Shelf Life, 37 (101089). [PMID:] |
26. Zhao Yuanyuan, Yang Xiaobin, Cheng Zhongjun, Lau Cher Hon, Ma Jun, Shao Lu. (2023) Surface manipulation for prevention of migratory viscous crude oil fouling in superhydrophilic membranes. Nature Communications, 14 (1): (1-12). [PMID:37160899] |
27. Nan Deng, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu. (2023) The starch-polyphenol inclusion complex: Preparation, characterization and digestion. Food Bioscience, 53 (102655). [PMID:] |
28. Jie Gao, Manqian Zhang, Xingwang Zu, Xue Gu, Erwei Hao, Xiaotao Hou, Gang Bai. (2023) Glucuronic acid metabolites of phenolic acids target AKT-PH domain to improve glucose metabolism. Chinese Herbal Medicines, [PMID:37538860] |
29. Wenwen Guan, Duqin Zhang, Bin Tan. (2023) Effect of Layered Debranning Processing on the Proximate Composition, Polyphenol Content, and Antioxidant Activity of Whole Grain Wheat. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2023 (1083867). [PMID:] |
30. Maoyu Gao, Kai Feng, Xinmiao Zhang, Yiling Ruan, Guizhen Zhao, Huihui Liu, Xiaolian Sun. (2023) Nanoassembly with self-regulated magnetic thermal therapy and controlled immuno-modulating agent release for improved immune response. JOURNAL OF CONTROLLED RELEASE, 357 (40). [PMID:36948418] |
31. Ya-Qian Wang, Li Li, Jin Yin, Xu Yu, Xiaowei Wu, Li Xu. (2023) Turn on fluorescence detection of curcumin in food matrices by the novel fluorescence sensitizer. ANALYTICA CHIMICA ACTA, 1254 (341094). [PMID:37005020] |
32. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao. (2023) Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran. Food Bioscience, 53 (102517). [PMID:] |
33. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen. (2023) Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential. Food Bioscience, 52 (102508). [PMID:] |
34. Lili Cao, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang, Min Pang. (2023) Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying. Foods, 12 (4): (827). [PMID:36832902] |
35. Li Min, Wang Yayao, Xiao Jianxing, Yan Xingfu, Liu Bingru. (2023) Allelopathic inhibition effects and mechanism of phenolic acids to Microcystis aeruginosa. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 30 (15): (45388-45397). [PMID:36705822] |
36. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang. (2023) Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (5): (2247-2257). [PMID:] |
37. Kai-Xian Hu, Ze-Yong Zhao, Peng Lu, Shuang He, Cong Deng, Yu-Zhong Wang. (2023) Caffeic acid decorated ammonium polyphosphate-based flame retardant for fire safety and anti-aging of wood plastic composites. POLYMER DEGRADATION AND STABILITY, 209 (110275). [PMID:] |
38. Chengxiang Chu, Xianfeng Wang, Yuanyi Deng, Yi Ma, Chengyue Zou, Mei Yang, Huibo Luo, Danqun Huo, Changjun Hou. (2023) Discrimination of Chinese green tea according to tea polyphenols using fluorescence sensor array based on Tb (III) and Eu (III) doped Zr (IV) metal–organic frameworks. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 292 (122380). [PMID:36736046] |
39. Jiangyu Yin, Kun Fang, Jianbin Li, Nan Du, Dongbin Hu, Danyu Cao, Run Tian, Ligao Deng, Kai Li. (2023) Competitive adsorption mechanisms of pigments in sugarcane juice on starch-based magnetic nanocomposites. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 231 (123134). [PMID:36657548] |
40. Bingyan Zhang, Yunping Wang, Rongrong Lu. (2023) Pickering emulsion stabilized by casein–caffeic acid covalent nanoparticles to enhance the bioavailability of curcumin in vitro and in vivo. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (7): (3579-3591). [PMID:36637046] |
41. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li. (2023) Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & Function, 14 (4): (1897-1908). [PMID:36723017] |
42. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678] |
43. Ruijin Li, Danlian Huang, Lei Lei, Sha Chen, Yashi Chen, Guangfu Wang, Li Du, Wei Zhou, Jiaxi Tao, Haojie Chen. (2023) Lignin and metal–organic frameworks: mutual partners on the road to sustainability. Journal of Materials Chemistry A, 11 (6): (2595-2617). [PMID:] |
44. Xiaoxiang Gao, Chenbo Yue, Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai. (2023) The regulatory effects of specific polyphenols on Akkermansia are dependent on uridine. FOOD CHEMISTRY, 410 (135367). [PMID:36610089] |
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47. Sheng-Wei Wang, Tian-Yi Wang. (2023) Study on Antibacterial Activity and Structure of Chemically Modified Lysozyme. MOLECULES, 28 (1): (95). [PMID:36615291] |
48. Fengxia Tang, Chuan Li, Xiaoran Yang, Jiandu Lei, Hongxia Chen, Changwei Zhang, Chengzhang Wang. (2023) Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China). Foods, 12 (1): (7). [PMID:36613224] |
49. Xijuan Tu, Fengjie Yu, Qian Jin, Chunping Du, Jiaxu Chen, Ji Yang, Yuchang He, Shaokang Huang, Wenbin Chen. (2022) A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey. MOLECULES, 27 (23): (8373). [PMID:36500464] |
50. Zhixu Chen, Jincai Wang, Jiaming Yuan, Zhen Wang, Zhengchao Tu, Jacques Crommen, Wenhui Luo, Jialiang Guo, Tingting Zhang, Zhengjin Jiang. (2023) Rapid screening of neuraminidase inhibitors using an at-line nanofractionation platform involving parallel oseltamivir-sensitive/resistant neuraminidase bioassays. JOURNAL OF CHROMATOGRAPHY A, 1687 (463693). [PMID:36516530] |
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52. Tiantian Wan, Zulei Zhang, Hailong Wang, Yiwen Yang, Hanxing Yang, Jian Zhang, Yanbo Zeng, Lei Li, Jinchun Li. (2023) Rapid and highly selective detection of chlorogenic acid in fruit samples by Fe3O4@SiO2@PIL with boron affinity via a fluorescence enhanced strategy. NEW JOURNAL OF CHEMISTRY, 47 (2): (828-837). [PMID:] |
53. Wenjie Yu, Fengjie Sun, Ruixin Xu, Meng Cui, Yongquan Liu, Quanyuan Xie, Limin Guo, Chenxian Kong, Xin Li, Xiali Guo, Liping Luo. (2023) Chemical composition and anti-inflammatory activities of Castanopsis honey. Food & Function, 14 (1): (250-261). [PMID:36484340] |
54. Yuxin Zhang, Yong Wang, Duo Wang, Zhiyu Zhang, Tao Qi, Qingchun Guo. (2022) Superwetting membrane with double-layer and hierarchical structure constructed from poly-caffeic acid (PCA) coating and various CA-metal ions/nanoparticles networks. Journal of Water Process Engineering, 50 (103255). [PMID:] |
55. Jian Yao, Lun Gui, Qizhang Long. (2022) A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts. BIOCATALYSIS AND BIOTRANSFORMATION, [PMID:] |
56. Yuhan Zhao, Yaoguang Yu, Shifan Zhao, Rui Zhu, Jie Zhao, Guofeng Cui. (2023) Highly sensitive pH sensor based on flexible polyaniline matrix for synchronal sweat monitoring. MICROCHEMICAL JOURNAL, 185 (108092). [PMID:] |
57. Xijuan Tu, Yunmin Tao, Jiaxu Chen, Chunping Du, Qian Jin, Yuchang He, Ji Yang, Shaokang Huang, Wenbin Chen. (2022) Dipicolinic Acid-Tb3+/Eu3+ Lanthanide Fluorescence Sensor Array for Rapid and Visual Discrimination of Botanical Origin of Honey. Foods, 11 (21): (3388). [PMID:36360001] |
58. Hongkai Xie, Hui Chen, Linrui Yuechen, Fengjiao Fan. (2022) Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying. Journal of Aquatic Food Product Technology, 31 (9): (939-950). [PMID:] |
59. Hao Zhang, Feng-Qing Yang, Jian-Li Gao. (2022) A Simple and Portable Personal Glucose Meter Method Combined with Molecular Docking for Screening of Lipase Inhibitors. Evidence-based Complementary and Alternative Medicine, 2022 (4430050). [PMID:36185086] |
60. Chunru Wang, Junyao Li, Xiangsheng Han, Shuai Liu, Xintao Gao, Chuanlong Guo, Xiaochen Wu. (2022) Silk sericin stabilized proanthocyanidins for synergetic alleviation of ulcerative colitis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 220 (1021). [PMID:36007701] |
61. Feng Y, Gao S, Zhu T, Sun G, Zhang P, Huang Y, Qu S, Du X, Mou D. (2022) Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats.. Frontiers in Nutrition, 9 (936229-936229). [PMID:35990322] |
62. Yao Fan, Siying Che, Lei Zhang, Chunsong Zhou, Haiyan Fu, Yuanbin She. (2022) Dual channel sensor array based on ZnCdSe QDs – KMnO4: An effective tool for analysis of catechins and green teas. FOOD RESEARCH INTERNATIONAL, 160 (111734). [PMID:36076421] |
63. Duqin Zhang, Yanjun Ye, Bin Tan. (2022) Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice. FOOD CHEMISTRY, 397 (133735). [PMID:35914455] |
64. Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen. (2022) Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols. FOOD RESEARCH INTERNATIONAL, 159 (111595). [PMID:35940761] |
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67. Wenguang Wang, Yanqiu Zhang, Feiran Li, Yuhao Chen, Seyed Majid Mojallali Rostami, Seyed Saeid Hosseini, Lu Shao. (2022) Mussel-inspired polyphenol/polyethyleneimine assembled membranes with highly positive charged surface for unprecedented high cation perm-selectivity. JOURNAL OF MEMBRANE SCIENCE, 658 (120703). [PMID:] |
68. Pingping Tang, Tingting Zheng, Changkai Yang, Guoying Li. (2022) Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging. FOOD CHEMISTRY, 393 (133353). [PMID:35679702] |
69. Yingping Zhang, Yue Wang, Lin Chen, Jun Zheng, Xiaojing Fan, Xinglian Xu, Guanghong Zhou, Niamat Ullah, Xianchao Feng. (2022) An injectable antibacterial chitosan-based cryogel with high absorbency and rapid shape recovery for noncompressible hemorrhage and wound healing. BIOMATERIALS, 285 (121546). [PMID:35552114] |
70. Songjie Li, Weimin Zhang, Ruimin Wang, Congfa Li, Xue Lin, Lu Wang. (2022) Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis. FOOD CHEMISTRY, 388 (133004). [PMID:35483282] |
71. Jiamei Xu, Yu Liu, Jingjing Ma, Pengpeng Li, Zhiming Geng, Daoying Wang, Muhan Zhang, Weimin Xu. (2022) Recombinant Porcine 12-Lipoxygenase Catalytic Domain: Effect of Inhibitors, Selectivity of Substrates and Specificity of Oxidation Products of Linoleic Acid. Foods, 11 (7): (980). [PMID:35407067] |
72. Jie Gao, Xue Gu, Manqian Zhang, Xingwang Zu, Fukui Shen, Xiaotao Hou, Erwei Hao, Gang Bai. (2022) Ferulic acid targets ACSL1 to ameliorate lipid metabolic disorders in db/db mice. Journal of Functional Foods, 91 (105009). [PMID:] |
73. Jin Wang, Lin Zhou, Jiali Bei, Qiyuan Zhao, Xue Li, Jiaqi He, Yan Cai, Tingting Chen, Yukou Du, Yong Yao. (2022) An enhanced photo-electrochemical sensor constructed from pillar [5]arene functionalized Au NPs for ultrasensitive detection of caffeic acid. TALANTA, 243 (123322). [PMID:35228106] |
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