A phenolic diterpene with antioxidant and anticarcinogenic activities. .Anti-oxidant and anticancer agent (IC 50 values are 9 and 82 μM for LPS-stimulated NO production and MCF-7 cellsrespectively). Inhibits NFκB and COX-2 induction. Targets PI3K/Akt and
Storage Temp
Store at -20°C
Shipped In
Ice chest + Ice pads
Note
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
Product Description
Carnosol is a naturally occurring phenolic diterpene found in rosemary. It has anti-oxidant, anti-inflammatory and anti-cancer activities. Is a polyphenolic antioxidants, a major component of plant Diego Rosemary. Prevention and quality potential role in Alzheimer's disease, Parkinson's disease and other neurological diseases.
1.Xie Lixia, Li Zhineng, Li Haitao, Sun Jiayu, Liu Xueying, Tang Jianxin, Lin Xizhu, Xu Laijun, Zhu Yuefang, Liu Zhi, Wang Tong. (2023) Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method. Food Analytical Methods, 16 (2):(386-400). [PMID:]
References
1.Xie Lixia, Li Zhineng, Li Haitao, Sun Jiayu, Liu Xueying, Tang Jianxin, Lin Xizhu, Xu Laijun, Zhu Yuefang, Liu Zhi, Wang Tong. (2023) Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method. Food Analytical Methods, 16 (2):(386-400). [PMID:]
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