Determine the necessary mass, volume, or concentration for preparing a solution.
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SKU | Size | Availability | Price | Qty |
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C154086-5g | 5g | In stock | $93.90 | |
C154086-25g | 25g | In stock | $205.90 | |
C154086-100g | 100g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $738.90 | |
C154086-500g | 500g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $3,324.90 |
Synonyms | (+)-Cedrol | HY-N2071 | AI3-02178 | [3R-(3alpha,3abeta,6alpha,7beta,8aalpha)]-octahydro-3,6,8,8-tetramethyl-1H-3a,7-methanoazulen-6-ol | Q1052617 | (3R,3aR,6R,7R,8aS)-3,6,8,8-Tetramethyloctahydro-1H-3a,7-methanoazulen-6-ol | 1H-3a,7-Methanoazulen-6-ol, oc |
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Specifications & Purity | ≥98%(GC) |
Shipped In | Normal |
Product Description | Product Description |
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Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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Pubchem Sid | 488183692 |
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Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488183692 |
IUPAC Name | (1S,2R,5S,7R,8R)-2,6,6,8-tetramethyltricyclo[5.3.1.01,5]undecan-8-ol |
INCHI | InChI=1S/C15H26O/c1-10-5-6-11-13(2,3)12-9-15(10,11)8-7-14(12,4)16/h10-12,16H,5-9H2,1-4H3/t10-,11+,12-,14-,15+/m1/s1 |
InChi Key | SVURIXNDRWRAFU-OGMFBOKVSA-N |
Canonical SMILES | CC1CCC2C13CCC(C(C3)C2(C)C)(C)O |
Isomeric SMILES | C[C@@H]1CC[C@@H]2[C@]13CC[C@@]([C@H](C3)C2(C)C)(C)O |
WGK Germany | 2 |
RTECS | PB7728666 |
PubChem CID | 65575 |
Molecular Weight | 222.37 |
Beilstein | 2206350 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
A2306144 | Certificate of Analysis | Jun 29, 2022 | C154086 |
D2407033 | Certificate of Analysis | Jun 29, 2022 | C154086 |
F2310688 | Certificate of Analysis | Jun 29, 2022 | C154086 |
I2202393 | Certificate of Analysis | Jun 29, 2022 | C154086 |
I2202395 | Certificate of Analysis | Jun 29, 2022 | C154086 |
I2202400 | Certificate of Analysis | Jun 29, 2022 | C154086 |
I2202475 | Certificate of Analysis | Jun 29, 2022 | C154086 |
Solubility | Insoluble in water; Soluble in Chloroform |
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Specific Rotation[α] | +10.5±1°, c = 5% in chloroform |
Boil Point(°C) | 273°C |
Melt Point(°C) | 82-86°C |
WGK Germany | 2 |
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RTECS | PB7728666 |
Merck Index | 1911 |
1. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (2): (100865). [PMID:37780253] [10.1016/j.fochx.2023.100865] |
2. Yanjun Zhou, Luan Jia, Guangshuai Zhang, Gang Chen, Di Zhou, Xianbao Shi, Qiang Fu, Ning Li. (2023) Cedrol-loaded dissolvable microneedles based on flexible backing for promoting hair growth. Expert Opinion on Drug Delivery, [PMID:37553988] [10.1080/17425247.2023.2244413] |
3. Jihong Yang, Hanchen Zhou, Yaqin Liu, Hui Wang, Yujie Xu, Jianqin Huang, Pandeng Lei. (2022) Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots. Food Chemistry: Molecular Sciences, 5 (100143). [PMID:36389341] [10.1016/j.fochms.2022.100143] |
4. Hanchen Zhou, Yaqin Liu, Jihong Yang, Hui Wang, Yong Ding, Pandeng Lei. (2022) Comprehensive profiling of volatile components in Taiping Houkui green tea. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113523). [PMID:] [10.1016/j.lwt.2022.113523] |
5. Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song. (2022) Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (1): (279–288). [PMID:34932338] [10.1021/acs.jafc.1c06473] |
6. Zheng Chengyu, Zhou Qinan, Wang Zhenhe, Wang Jun. (2021) Behavioral responses of Platycladus orientalis plant volatiles to Phloeosinus aubei by GC-MS and HS-GC-IMS for discrimination of different invasive severity. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 413 (23): (5789-5798). [PMID:34322736] [10.1007/s00216-021-03556-5] |
7. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [PMID:] [10.1111/jfpp.14003] |
1. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (2): (100865). [PMID:37780253] [10.1016/j.fochx.2023.100865] |
2. Yanjun Zhou, Luan Jia, Guangshuai Zhang, Gang Chen, Di Zhou, Xianbao Shi, Qiang Fu, Ning Li. (2023) Cedrol-loaded dissolvable microneedles based on flexible backing for promoting hair growth. Expert Opinion on Drug Delivery, [PMID:37553988] [10.1080/17425247.2023.2244413] |
3. Jihong Yang, Hanchen Zhou, Yaqin Liu, Hui Wang, Yujie Xu, Jianqin Huang, Pandeng Lei. (2022) Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots. Food Chemistry: Molecular Sciences, 5 (100143). [PMID:36389341] [10.1016/j.fochms.2022.100143] |
4. Hanchen Zhou, Yaqin Liu, Jihong Yang, Hui Wang, Yong Ding, Pandeng Lei. (2022) Comprehensive profiling of volatile components in Taiping Houkui green tea. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113523). [PMID:] [10.1016/j.lwt.2022.113523] |
5. Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song. (2022) Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (1): (279–288). [PMID:34932338] [10.1021/acs.jafc.1c06473] |
6. Zheng Chengyu, Zhou Qinan, Wang Zhenhe, Wang Jun. (2021) Behavioral responses of Platycladus orientalis plant volatiles to Phloeosinus aubei by GC-MS and HS-GC-IMS for discrimination of different invasive severity. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 413 (23): (5789-5798). [PMID:34322736] [10.1007/s00216-021-03556-5] |
7. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [PMID:] [10.1111/jfpp.14003] |