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| 12. Fangjie Han, Shulin Luo, Zhifang Wu, Zhishan Liang, Wenxin Yang, Dongxue Han, Zhonghui Sun, Zhenbang Liu, Li Niu. (2023) A label-free photoelectrochemical sensor based on BiVO4@graphene oxide hybrid for analysis of the antioxidant capacity in food. JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 946 (117713). [PMID:] |
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| 16. Yue Zhuo, Xiaomei Fu, Qiyao Jiang, Yiyi Lai, Yong Gu, Shuhuan Fang, Huiling Chen, Chenchen Liu, Huafeng Pan, Qihui Wu, Jiansong Fang. (2023) Systems pharmacology-based mechanism exploration of Acanthopanax senticosusin for Alzheimer's disease using UPLC-Q-TOF-MS, network analysis, and experimental validation. EUROPEAN JOURNAL OF PHARMACOLOGY, 954 (175895). [PMID:37422122] |
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| 20. Yanrong Su, Yufen Huang, Qinjie Kou, Lu Lu, Haiye Jiang, Xisheng Li, Rong Gui, Rong Huang, Xueyuan Huang, Jinqi Ma, Jian Li, Xinmin Nie. (2023) Study on the Role of an Erythrocyte Membrane-Coated Nanotheranostic System in Targeted Immune Regulation of Alzheimer's Disease. Advanced Science, 10 (18): (2301361). [PMID:37075744] |
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| 23. Mingyan Liu, Xingzi Yao, Gaowei Zhang, Shengxiang Yi, Xueyong Huang, Fangjian Ning, Liping Luo. (2023) Physicochemical properties, chemical constituents, and antioxidant activity of Eurya honey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (6): (3458-3468). [PMID:] |
| 24. Weiyi He, Kan He, Xiaoyu Liu, Liying Ye, Xiao Lin, Li Ma, Pingchang Yang, Xuli Wu. (2023) Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols. FOOD CHEMISTRY, 415 (135733). [PMID:36854241] |
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| 26. Chenchen Liu, Huiling Chen, Yida Zhang, Meng Li, Qiyao Jiang, Zhendong Wang, Liangwen Yu, Qi Wang, Huafeng Pan, Yue Zhuo. (2023) Combination of chemical profiling and network pharmacology analysis to investigate the potential mechanism of Li-Zhong-Xiao-Pi granules in the treatment of gastric precancerous lesions. BIOMEDICAL CHROMATOGRAPHY, 37 (4): (e5589). [PMID:36689998] |
| 27. Yiming Liu, Yan Yang, Yueernisa Tuersun, Wei Du, Yuanhang Xu, Xiaoping Zhao, Ge Zhu, Jingzhi Ma, Ning Lin. (2023) Covalent Immobilization of Natural Biomolecules on Chitin Nanocrystals. BIOMACROMOLECULES, 24 (2): (1042–1051). [PMID:36680518] |
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| 29. En-Jiang Liu, Jia-Xing Huang, Run-Ze Hu, Xiao-Hui Yao, Wei-Guo Zhao, Dong-Yang Zhang, Tao Chen. (2023) A Hierarchical Porous Cellulose Sponge Modified with Chlorogenic Acid as a Antibacterial Material for Water Disinfection. Sustainability, 15 (1): (773). [PMID:] |
| 30. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu. (2022) Evaluation of the antioxidant characteristics of craft beer with green tea. JOURNAL OF FOOD SCIENCE, 88 (2): (625-637). [PMID:36576119] |
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| 32. Yue Huang, Xiaojing Si, Mei Han, Chen Bai. (2022) Rapid and Sensitive Detection of Rutin in Food Based on Nitrogen-Doped Carbon Quantum Dots as Fluorescent Probe. MOLECULES, 27 (24): (8834). [PMID:36557970] |
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| 34. Zhaoming Fu, Yufei Zhang, Xiaolu Chen, Nan Wang, Rongying Ma, Xingyu Luo, Xin Pan, Yong Yang, Wei Xue. (2022) A Versatile Nanoplatform Based on Metal-Phenolic Networks Inhibiting Tumor Growth and Metastasis by Combined Starvation/Chemodynamic/Immunotherapy. ADVANCED FUNCTIONAL MATERIALS, 33 (7): (2211869). [PMID:] |
| 35. Jinhao Zou, Xueming Liu, Xuping Wang, Huaigu Yang, Jingrong Cheng, Yaosheng Lin, Daobang Tang. (2022) Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef. Foods, 11 (23): (3813). [PMID:36496621] |
| 36. Lulu Liu, Yuxuan Liu, Xiangrong Chen, Shichao Feng, Yinhua Wan, Hongwei Lu, Jianquan Luo. (2023) A nanofiltration membrane with outstanding antifouling ability: Exploring the structure-property-performance relationship. JOURNAL OF MEMBRANE SCIENCE, 668 (121205). [PMID:] |
| 37. Run-Ze Hu, Jia-Xin Yang, Zheng-Feng Zhang, Jia-Xing Huang, Yu-Shi Shen, Xiao-Hui Yao, Dong-Yang Zhang, Tao Chen, Yu-Jie Fu. (2023) An all-cellulose sponge with a nanofiller-assisted hierarchical cellular structure for fruit maintaining freshness. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 225 (1361). [PMID:36435456] |
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| 39. Ying Ju, Chunling Yin, Yan Zhang, Xiangru Meng, Liuchuang Zhao, Leqian Hu. (2023) Rapid detection and quality evaluation of Shuang-Huang-Lian injection by ATR-IR and NIR spectroscopy combined with chemometrics. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 286 (122008). [PMID:36283204] |
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| 42. Jiabin Zhou, Fengqi Zhang, Jun Chen, Shilin Zhang, Haijun Wang. (2022) Chlorogenic Acid Inhibits Human Glioma U373 Cell Progression via Regulating the SRC/MAPKs Signal Pathway: Based on Network Pharmacology Analysis. Drug Design Development and Therapy, [PMID:33833498] |
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| 45. Feng Y, Gao S, Zhu T, Sun G, Zhang P, Huang Y, Qu S, Du X, Mou D. (2022) Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats.. Frontiers in Nutrition, 9 (936229-936229). [PMID:35990322] |
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| 49. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang. (2022) Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (9): (5909-5916). [PMID:] |
| 50. Hongkang Zhu, Wenhao Jiang, Chang Liu, Cheng Wang, Bin Hu, Yahui Guo, Yuliang Cheng, He Qian. (2022) Ameliorative effects of chlorogenic acid on alcoholic liver injury in mice via gut microbiota informatics. EUROPEAN JOURNAL OF PHARMACOLOGY, 928 (175096). [PMID:35697148] |
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| 60. Fan Wu, Fulin Tian, Zhou Jin, Jing Liu, Weiping Jin, Xuan Chen, Zhan Wang, Xiwu Jia, Benguo Liu, Lingyi Liu, Wangyang Shen. (2022) Antioxidant capacities of heat-treated wheat germ and extruded compounded bran. CEREAL CHEMISTRY, 99 (3): (582-592). [PMID:] |
| 61. Jinshuang Wang, Qin Ye, Ningxiang Yu, Weiwei Huan, Jingliang Sun, Xiaohua Nie, Xianghe Meng. (2022) Preparation of multiresponsive hydrophilic molecularly imprinted microspheres for rapid separation of gardenia yellow and geniposide from gardenia fruit. FOOD CHEMISTRY, 374 (131610). [PMID:34823938] |
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| 65. Gao Tianyu, Gao Ce, Liu Zhidong, Wang Yun, Jia Xiaoxia, Tian Hao, Lu Qian, Guo Lin. (2022) Inhibition of Noncanonical Ca2+ Oscillation/Calcineurin/GSK-3β Pathway Contributes to Anti-Inflammatory Effect of Sigma-1 Receptor Activation. NEUROCHEMICAL RESEARCH, 47 (2): (264-278). [PMID:34468932] |
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| 69. Xinyao Liu, Fei Zheng, Sheng Li, Zhitong Wang, Xinyuan Wang, Liankui Wen, Yang He. (2021) Malvidin and its derivatives exhibit antioxidant properties by inhibiting MAPK signaling pathways to reduce endoplasmic reticulum stress in ARPE-19 cells. Food & Function, 12 (16): (7198-7213). [PMID:34232243] |
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| 71. Zhang Xiao-Hua, Wang Deguo, Guo Wei-Yun, Xiao Fu-Gang, Liu Xue-Jiao, Zhang Ai-Li, Qing Xiang-Dong, Liu Yanhong. (2021) Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 247 (8): (1975-1985). [PMID:] |
| 72. Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu, Ke Li, Zong-Jun Li. (2021) Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice. JOURNAL OF FOOD BIOCHEMISTRY, 45 (5): (e13737). [PMID:33876445] |
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| 76. Fangjie Han, Zhongqian Song, Jianan Xu, Mengjiao Dai, Shulin Luo, Dongxue Han, Li Niu, Zhenxin Wang. (2021) Oxidized titanium carbide MXene-enabled photoelectrochemical sensor for quantifying synergistic interaction of ascorbic acid based antioxidants system. BIOSENSORS & BIOELECTRONICS, 177 (112978). [PMID:33465536] |
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