Skip to the beginning of the images gallery

cis-3-Hexen-1-ol - 98%, high purity , CAS No.928-96-1

8 Citations

≥98%

CAS#: 928-96-1
Formula: C₆H₁₂O
Molecular Weight: 100.16
Beilstein Registry Number: 1719712
EC Number: 213-192-8
MDL number: MFCD00063217
PubChem CID: 5281167

Item Number

L106205

Grouped product items
SKU	Size	Availability	Price
L106205-5ml	5ml	In stock	$11.90
L106205-25ml	25ml	In stock	$45.90
L106205-100ml	100ml	In stock	$116.90
L106205-500ml	500ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$525.90
L106205-25g	25g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$67.90
L106205-100g	100g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$143.90

View related series

Fatty acyl Oxygenated compounds

Basic Description

Synonyms	cis-3-Hexen-1-ol \| 928-96-1 \| (Z)-Hex-3-en-1-ol \| cis-3-Hexenol \| Leaf alcohol \| Blatteralkohol \| (Z)-3-Hexen-1-ol \| 3-Hexenol \| Z-3-Hexenol \| 3-Hexen-1-ol, (Z)- \| (3Z)-hex-3-en-1-ol \| 3-Hexen-1-ol, cis- \| cis-Hex-3-en-1-ol \| 3-Hexen-1-ol, (3Z)- \| 3-Hexen-1-ol \| beta-gamma-Hexenol \| 3-H
Specifications & Purity	≥98%
Storage Temp	Argon charged
Shipped In	Normal
Note	5g/25g/100g 售完停产
Product Description	cis-3-Hexen-1-ol is one of the key volatile constituents of green leaf volatiles(GLV) that can act as an attractant to various insects.It is emitted by green plants when they are physically damaged.

Associated Targets(non-human)

Salmonella typhimurium (15756 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Vibrio parahaemolyticus (473 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Staphylococcus aureus (210822 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Escherichia coli (133304 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Listeria monocytogenes (2626 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Bacillus cereus (7522 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Plutella xylostella (1838 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Colletotrichum camelliae (51 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Colletotrichum acutatum (300 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Names and Identifiers

IUPAC Name	(Z)-hex-3-en-1-ol
INCHI	InChI=1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3-
InChi Key	UFLHIIWVXFIJGU-ARJAWSKDSA-N
Canonical SMILES	CCC=CCCO
Isomeric SMILES	CC/C=C\CCO
WGK Germany	1
RTECS	MP8400000
PubChem CID	5281167
UN Number	1987
Molecular Weight	100.16
Beilstein	1719712
Reaxy-Rn	1719712

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section

20 results found

Lot Number	Certificate Type	Date	Item
E2411313	Certificate of Analysis	Mar 22, 2024	L106205
E2411317	Certificate of Analysis	Mar 22, 2024	L106205
E2411318	Certificate of Analysis	Mar 22, 2024	L106205
E2411315	Certificate of Analysis	Mar 22, 2024	L106205
E2411316	Certificate of Analysis	Mar 22, 2024	L106205
F2419225	Certificate of Analysis	Mar 22, 2024	L106205
E2411314	Certificate of Analysis	Mar 22, 2024	L106205
H2305132	Certificate of Analysis	Jul 21, 2023	L106205
H2305129	Certificate of Analysis	Jul 21, 2023	L106205
H2305126	Certificate of Analysis	Jul 21, 2023	L106205
H2305125	Certificate of Analysis	Jul 21, 2023	L106205
H2305123	Certificate of Analysis	Jul 21, 2023	L106205
H2305119	Certificate of Analysis	Jul 21, 2023	L106205
J1909083	Certificate of Analysis	Jul 07, 2023	L106205
F23061506	Certificate of Analysis	Dec 30, 2021	L106205
D2315785	Certificate of Analysis	Dec 30, 2021	L106205
B2226164	Certificate of Analysis	Dec 30, 2021	L106205
B2226160	Certificate of Analysis	Dec 30, 2021	L106205
B2226159	Certificate of Analysis	Dec 30, 2021	L106205
B2226153	Certificate of Analysis	Dec 30, 2021	L106205

Chemical and Physical Properties

Sensitivity	Air and Light sensitive
Refractive Index	1.4390 - 1.4430
Flash Point(°F)	62°C
Flash Point(°C)	62°C
Boil Point(°C)	156-157°C

Safety and Hazards(GHS)

Pictogram(s)	GHS02
Signal	Warning
Hazard Statements	H319:Causes serious eye irritation H226:Flammable liquid and vapor
Precautionary Statements	P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help.
WGK Germany	1
RTECS	MP8400000
Reaxy-Rn	1719712

Alternative Products

Citations of This Product

1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603]
2. Jinlan Nie, Lei Wang, Jiachao Xu, Xin Gao, Simon F.R. Hinkley, Xiaoting Fu. (2023) Influence of red yeast rice extract fermentation on fucoidan profiles, inorganic elements and flavor properties of the kelp Saccharina japonica. LWT-FOOD SCIENCE AND TECHNOLOGY, (115281). [PMID:22258766]
3. Xi-Zhong Yan, Li Ma, Xiao-Fei Li, Le Chang, Qing-Zhao Liu, Cheng-Fei Song, Jin-Yu Zhao, Xing-Tao Qie, Cai-Ping Deng, Chen-Zhu Wang, Chi Hao. (2023) Identification and evaluation of cruciferous plant volatiles attractive to Plutella xylostella L. (Lepidoptera: Plutellidae). PEST MANAGEMENT SCIENCE, 79 (12): (5270-5282). [PMID:37602963]
4. Feifei Liu, Ying Chen, Jianle Chen, Enbo Xu, Haibo Pan, Shiguo Chen, Xingqian Ye, Huan Cheng. (2023) Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols. FOOD CHEMISTRY, 427 (136644). [PMID:37390737]
5. Peng Wang, Sultan Ahmed Khoso, Zhao Cao. (2023) Synergistic Adsorption and Molecular Arrangement of Mixed Surfactants at the Air/Water Interface. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (21): (8339–8349). [PMID:]
6. Jinlan Nie, Xiaoting Fu, Lei Wang, Jiachao Xu, Xin Gao. (2023) Impact of Monascus purpureus fermentation on antioxidant activity, free amino acid profiles and flavor properties of kelp (Saccharina japonica). FOOD CHEMISTRY, 400 (133990). [PMID:36063678]
7. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, 179 (107505). [PMID:]
8. Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu, Yuanhui Zhao. (2022) Influence of thermal processing on flavor and sensory profile of sturgeon meat. FOOD CHEMISTRY, 374 (131689). [PMID:34875433]

References

1. S Ulland,E Ian,R Mozuraitis,A-K Borg-Karlson,R Meadow,H Mustaparta. (2007-09-12) Methyl salicylate, identified as primary odorant of a specific receptor neuron type, inhibits oviposition by the moth Mamestra brassicae L. (Lepidoptera, noctuidae).. Chemical senses, 33 ((1)): (35-46). [PMID:17846100]
2. L Chen,H Y Fadamiro. (2007-10-06) Differential electroantennogram response of females and males of two parasitoid species to host-related green leaf volatiles and inducible compounds.. Bulletin of entomological research, 97 ((5)): (515-522). [PMID:17916269]
3. Shigehiro Namiki,Satoshi Iwabuchi,Ryohei Kanzaki. (2008-04-05) Representation of a mixture of pheromone and host plant odor by antennal lobe projection neurons of the silkmoth Bombyx mori.. Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology, 194 ((5)): (501-515). [PMID:18389256]
4. Peter de Groot,Gary G Grant,Therese M Poland,Roger Scharbach,Linda Buchan,Reginald W Nott,Linda Macdonald,Doug Pitt. (2008-07-05) Electrophysiological response and attraction of emerald ash borer to green leaf volatiles (GLVs) emitted by host foliage.. Journal of chemical ecology, 34 ((9)): (1170-1179). [PMID:18600378]
5. Y Nikaido,T Nakashima. (2008-12-24) Effects of environmental novelty on fear-related behavior and stress responses of rats to emotionally relevant odors.. Behavioural brain research, 199 ((2)): (241-246). [PMID:19103229]
6. Elena Jiménez,Beatriz Lanza,María Antiñolo,José Albaladejo. (2009-04-17) Photooxidation of leaf-wound oxygenated compounds, 1-penten-3-ol, (Z)-3-hexen-1-ol, and 1-penten-3-one, initiated by OH radicals and sunlight.. Environmental science & technology, 43 ((6)): (1831-1837). [PMID:19368179]
7. Daniela Schmidt-Büsser,Martin von Arx,Patrick M Guerin. (2009-08-08) Host plant volatiles serve to increase the response of male European grape berry moths, Eupoecilia ambiguella, to their sex pheromone.. Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology, 195 ((9)): (853-864). [PMID:19662422]
8. Si-Xiang Liu,Bu-Ming Liu,Kai-Jia He,Xiao Lin,Wen-Jie Lu. (2010-12-09) [Analysis of essential oil from Mahonia duclouxiana].. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 33 ((7)): (1099-1102). [PMID:21137367]
9. Y Nikaido,T Nakashima. (2010-12-15) Different patterns of neuronal activities in the infralimbic and prelimbic cortices and behavioral expression in response to two affective odors, 2,5-dihydro-2,4,5-trimethylthiazoline and a mixture of cis-3-hexenol and trans-2-hexenal, in the freely moving rat.. Behavioural brain research, 218 ((1)): (218-227). [PMID:21147176]
10. Gary G Grant,Therese M Poland,Tina Ciaramitaro,D Barry Lyons,Gene C Jones. (2011-03-17) Comparison of male and female emerald ash borer (Coleoptera: Buprestidae) responses to phoebe oil and (Z)-3-hexenol lures in light green prism traps.. Journal of economic entomology, 104 ((1)): (173-179). [PMID:21404855]
11. Y Nikaido,S Miyata,T Nakashima. (2011-04-26) Mixture of cis-3-hexenol and trans-2-hexenal attenuates behavioral and stress responses induced by 2,5-dihydro-2,4,5-trimethylthiazoline and electric footshock stress in rats.. Physiology & behavior, 103 ((5)): (547-556). [PMID:21515296]
12. Andre F Cruz,Chantal Hamel,Chao Yang,Tomoko Matsubara,Yantai Gan,Asheesh K Singh,Kousaku Kuwada,Takaaki Ishii. (2012-04-24) Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation.. Phytochemistry, 78 (72-80). [PMID:22520499]
13. Sufang Zhang,Jianing Wei,Le Kang. (2012-05-05) Transcriptional analysis of Arabidopsis thaliana response to lima bean volatiles.. PloS one, 7 ((4)): (e35867-e35867). [PMID:22558246]
14. Damon J Crook,Ashot Khrimian,Allard Cossé,Ivich Fraser,Victor C Mastro. (2012-05-23) Influence of trap color and host volatiles on capture of the emerald ash borer (Coleoptera: Buprestidae).. Journal of economic entomology, 105 ((2)): (429-437). [PMID:22606813]
15. Tsviya Olender,Doron Lancet. (2012-06-15) Evolutionary grass roots for odor recognition.. Chemical senses, 37 ((7)): (581-584). [PMID:22695794]
16. Krista L Ryall,Peter J Silk,Peter Mayo,Damon Crook,Ashot Khrimian,Allard A Cossé,Jon Sweeney,Taylor Scarr. (2012-06-27) Attraction of Agrilus planipennis (Coleoptera: Buprestidae) to a volatile pheromone: effects of release rate, host volatile, and trap placement.. Environmental entomology, 41 ((3)): (648-656). [PMID:22732623]
17. Frederik Dhooghe,Robbe Vansintjan,Niels Schoon,Crist Amelynck. (2012-07-11) Studies in search of selective detection of isomeric biogenic hexen-1-ols and hexanal by flowing afterglow tandem mass spectrometry using [H3O]+ and [NO]+ reagent ions.. Rapid communications in mass spectrometry : RCM, 26 ((16)): (1868-1874). [PMID:22777789]
18. Joseph Braasch,Gina M Wimp,Ian Kaplan. (2012-10-24) Testing for phytochemical synergism: arthropod community responses to induced plant volatile blends across crops.. Journal of chemical ecology, 38 ((10)): (1264-1275). [PMID:23090849]
19. Daihua Hu,Juntao Feng,Zhihui Wang,Hua Wu,Xing Zhang. (2013-05-18) Effect of nine plant volatiles in the field on the sex pheromones of Leguminivora glycinivorella.. Natural product communications, 8 ((3)): (393-396). [PMID:23678819]
20. Russell J Chedgy,Tobias G Köllner,C Peter Constabel. (2015-01-07) Functional characterization of two acyltransferases from Populus trichocarpa capable of synthesizing benzyl benzoate and salicyl benzoate, potential intermediates in salicinoid phenolic glycoside biosynthesis.. Phytochemistry, 113 (149-159). [PMID:25561400]
21. Wouter Kegge,Velemir Ninkovic,Robert Glinwood,Rob A M Welschen,Laurentius A C J Voesenek,Ronald Pierik. (2015-04-09) Red:far-red light conditions affect the emission of volatile organic compounds from barley (Hordeum vulgare), leading to altered biomass allocation in neighbouring plants.. Annals of botany, 115 ((6)): (961-970). [PMID:25851141]
22. Alex Russell,Richard J Stevenson,Anina N Rich. (2015-04-22) Chocolate smells pink and stripy: Exploring olfactory-visual synesthesia.. Cognitive neuroscience, 6 ((2-3)): (77-88). [PMID:25895152]
23. Guillaume Antalick,Katja Šuklje,John W Blackman,Campbell Meeks,Alain Deloire,Leigh M Schmidtke. (2015-04-24) Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate.. Journal of agricultural and food chemistry, 63 ((18)): (4664-4672). [PMID:25905977]
24. Xiaobing Pang. (2015-06-05) Biogenic volatile organic compound analyses by PTR-TOF-MS: Calibration, humidity effect and reduced electric field dependency.. Journal of environmental sciences (China), 32 (196-206). [PMID:26040746]
25. JianCai Zhu,Feng Chen,LingYing Wang,YunWei Niu,Dan Yu,Chang Shu,HeXing Chen,HongLin Wang,ZuoBing Xiao. (2015-08-11) Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.. Journal of agricultural and food chemistry, 63 ((34)): (7499-7510). [PMID:26257073]
26. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603]
27. Jinlan Nie, Lei Wang, Jiachao Xu, Xin Gao, Simon F.R. Hinkley, Xiaoting Fu. (2023) Influence of red yeast rice extract fermentation on fucoidan profiles, inorganic elements and flavor properties of the kelp Saccharina japonica. LWT-FOOD SCIENCE AND TECHNOLOGY, (115281). [PMID:22258766]
28. Xi-Zhong Yan, Li Ma, Xiao-Fei Li, Le Chang, Qing-Zhao Liu, Cheng-Fei Song, Jin-Yu Zhao, Xing-Tao Qie, Cai-Ping Deng, Chen-Zhu Wang, Chi Hao. (2023) Identification and evaluation of cruciferous plant volatiles attractive to Plutella xylostella L. (Lepidoptera: Plutellidae). PEST MANAGEMENT SCIENCE, 79 (12): (5270-5282). [PMID:37602963]
29. Feifei Liu, Ying Chen, Jianle Chen, Enbo Xu, Haibo Pan, Shiguo Chen, Xingqian Ye, Huan Cheng. (2023) Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols. FOOD CHEMISTRY, 427 (136644). [PMID:37390737]
30. Peng Wang, Sultan Ahmed Khoso, Zhao Cao. (2023) Synergistic Adsorption and Molecular Arrangement of Mixed Surfactants at the Air/Water Interface. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (21): (8339–8349). [PMID:]
31. Jinlan Nie, Xiaoting Fu, Lei Wang, Jiachao Xu, Xin Gao. (2023) Impact of Monascus purpureus fermentation on antioxidant activity, free amino acid profiles and flavor properties of kelp (Saccharina japonica). FOOD CHEMISTRY, 400 (133990). [PMID:36063678]
32. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, 179 (107505). [PMID:]
33. Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu, Yuanhui Zhao. (2022) Influence of thermal processing on flavor and sensory profile of sturgeon meat. FOOD CHEMISTRY, 374 (131689). [PMID:34875433]

Solution Calculators

Molarity Calculator

Determine the necessary mass, volume, or concentration for preparing a solution.

Dilution Calculator

Determine the dilution needed to prepare a stock solution.