Citral - 10mM in DMSO, high purity , CAS No.5392-40-5

22 Citations
Item Number
C424608
Grouped product items
SKUSizeAvailabilityPrice Qty
C424608-1ml
1ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$200.90

Basic Description

SynonymsCitral | GERANIAL | 5392-40-5 | trans-Citral | (2E)-3,7-dimethylocta-2,6-dienal | 3,7-dimethylocta-2,6-dienal | 141-27-5 | Citral a | geranialdehyde | (E)-Citral | geranal | Geranaldehyde | alpha-Citral | Lemsyn GB | Genanial | (E)-Geranial | beta-Geranial | 2,6-Octadienal, 3,7-dimethyl- |
Specifications & PurityMoligand™, 10mM in DMSO
Storage TempStore at -80°C
Shipped InIce chest + Ice pads
GradeMoligand™

Associated Targets(Human)

TRPV3 Tchem Transient receptor potential cation channel subfamily V member 3 (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
AR Tclin Androgen Receptor (11781 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
THRB Tclin Thyroid hormone receptor beta-1 (7926 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALDH1A1 Tchem Aldehyde dehydrogenase 1A1 (77053 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DGAT1 Tclin Diacylglycerol O-acyltransferase 1 (1719 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RUNX1 Tbio Runt-related transcription factor 1/Core-binding factor subunit beta (7867 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
OR5K1 Tdark Olfactory receptor 5K1 (56 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

Faah Anandamide amidohydrolase (3907 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Meloidogyne incognita (862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tetranychus urticae (2600 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
dengue virus type 2 (2400 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tribolium castaneum (596 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Names and Identifiers

IUPAC Name (2E)-3,7-dimethylocta-2,6-dienal
INCHI InChI=1S/C10H16O/c1-9(2)5-4-6-10(3)7-8-11/h5,7-8H,4,6H2,1-3H3/b10-7+
InChi Key WTEVQBCEXWBHNA-JXMROGBWSA-N
Canonical SMILES CC(=CCCC(=CC=O)C)C
Isomeric SMILES CC(=CCC/C(=C/C=O)/C)C
RTECS RG5075000
PubChem CID 638011
UN Number 2810
Packing Group I
Molecular Weight 152.24
Beilstein 1(4)3569

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Chemical and Physical Properties

SensitivityLight sensitive.Heat and Air Sensitive
Refractive Index1.48982
Flash Point(°C)104°C
Boil Point(°C)229°C

Safety and Hazards(GHS)

Pictogram(s) GHS07
Signal Warning
Hazard Statements

H315:Causes skin irritation

H317:May cause an allergic skin reaction

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352:IF ON SKIN: wash with plenty of water.

P321:Specific treatment (see ... on this label).

P501:Dispose of contents/container to ...

P264:Wash hands [and …] thoroughly after handling.

P272:Contaminated work clothing should not be allowed out of the workplace.

P333+P313:IF SKIN irritation or rash occurs: Get medical advice/attention.

P362+P364:Take off contaminated clothing and wash it before reuse.

P332+P317:If skin irritation occurs: Get medical help.

RTECS RG5075000
Class 6.1
Merck Index 2322

Related Documents

Citations of This Product

1. Yi Ding, Jun Yuan, Feixu Mo, Shuai Wu, Yue Ma, Rongyu Li, Ming Li.  (2023)  A pH-Responsive Essential Oil Delivery System Based on Metal–organic Framework (ZIF-8) for Preventing Fungal Disease.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (47): (18312–18322).  [PMID:37966131]
2. Ke Hu, Rongyu Li, Feixu Mo, Yi Ding, Aiai Zhou, Xue Guo, Ruotong Li, Min Li, Minggui Ou, Ming Li.  (2023)  Natural product osthole can significantly disrupt cell wall integrity and dynamic balance of Fusarium oxysporum.  PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY,  196  (24): (105623).  [PMID:37945232]
3. Mei Bai, Jinming Dai, Wei Hu, Changzhu Li, Haiying Cui, Lin Lin.  (2023)  The inhibition effect and mechanism of litsea cubeba essential oil on the hemolytic activity of listeriolysin O.  Food Bioscience,  56  (1): (103137).  [PMID:10922056]
4. Qianqian Li, Bei Li, Chaoyang Zhang, Xiaoqian Zhou, Wei Liu, Yu Mi, Zuorong Xie, Yi Li, Jianxun Li.  (2024)  Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches.  FOOD CONTROL,  155  (110048).  [PMID:]
5. Dan Shen, Xia Chang, Liling Zhou, Dandan Hao, Zhongxiang Fang, Yang Shan, Lvhong Huang, Gaoyang Li.  (2024)  Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage.  FOOD CONTROL,  155  (110046).  [PMID:]
6. Wu Wang, Tingting Li, Jing Chen, Yingwang Ye.  (2023)  Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken.  Foods,  12  (13): (2560).  [PMID:37444298]
7. Jinming Dai, Mei Bai, Changzhu Li, Wai San Cheang, Haiying Cui, Lin Lin.  (2023)  Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition.  Food Bioscience,  53  (102770).  [PMID:]
8. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan.  (2023)  Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres.  ACS Biomaterials Science & Engineering,  (6): (3335–3347).  [PMID:37144723]
9. Wen Song, Zhiyuan Yin, Xinyu Lu, Danyu Shen, Daolong Dou.  (2023)  Plant secondary metabolite citral interferes with Phytophthora capsici virulence by manipulating the expression of effector genes.  MOLECULAR PLANT PATHOLOGY,      [PMID:37092279]
10. Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng.  (2023)  Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes.  LWT-FOOD SCIENCE AND TECHNOLOGY,  178  (114589).  [PMID:]
11. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing.  (2023)  Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode.  INDUSTRIAL CROPS AND PRODUCTS,  194  (116102).  [PMID:]
12. Dongyi Yang, Cheng Chen, Jiqing Xie, Yuanqing Ye, Zhi Zhou, Huiyun Liao, Zhong Yao.  (2023)  Pervaporation recovery of aromatic compounds from lemon oil wastewater using a uniform zeolitic imidazolate framework/polydimethylsiloxane composite membrane.  Journal of Environmental Chemical Engineering,  11  (109390).  [PMID:]
13. Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu.  (2023)  Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (6): (2838-2847).  [PMID:36700254]
14. Guorong Fan, Xiaodan Ning, Shangxing Chen, Liang Zhong, Chunce Guo, Yuling Yang, Juan Liu, Ming Tang, Guoxiang Liao, Xuefang Wang, Zongde Wang, Jiawei Wang.  (2023)  Differences in fruit yields and essential oil contents and composition among natural provenances of Litsea cubeba in China and their relationships with main habitat factors.  INDUSTRIAL CROPS AND PRODUCTS,  194  (116285).  [PMID:]
15. Shiyu Luo, Yanping He, Linhua Zhu, Tian Si, Yanlin Sun.  (2023)  Comprehensive evaluation on the encapsulation performances of melamine-formaldehyde microcapsules affected by core oils.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  659  (130794).  [PMID:]
16. Long Guo, Xiaoxue Mao, Yi Li, Zhiqin Zhou.  (2023)  Polymethoxylated flavonoids (PMFs)-loaded citral nanoemulsion controls green mold in citrus by damaging the cell membrane of Penicillium digitatum.  Fungal Biology,  127  (854).  [PMID:36746557]
17. Yun-Jiao Ma, Tao Zhou, Wei Jiang, Bei-Wei Zhu, Ming Du, Xian-Bing Xu.  (2023)  Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction.  FOOD CHEMISTRY,  407  (135160).  [PMID:36508869]
18. Chen Shen, Wenqing Chen, Changzhu Li, Yong Ye, Haiying Cui, Lin Lin.  (2022)  Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese.  Food Bioscience,  50  (101990).  [PMID:]
19. Yuanyuan Liu, Cheng Yang, Qun Wang, Jian Zhang, Lianfu Zhang.  (2022)  Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice.  JOURNAL OF FOOD SCIENCE,  87  (6): (2515-2526).  [PMID:35590478]
20. Yue Jiang, Xiaolan Ji, Yueyang Zhang, Xiaoyu Pan, Yizhou Yang, Yiming Li, Wenhui Guo, Yong Wang, Zhiqing Ma, Bin Lei, He Yan, Xili Liu.  (2022)  Citral induces plant systemic acquired resistance against tobacco mosaic virus and plant fungal diseases.  INDUSTRIAL CROPS AND PRODUCTS,  183  (114948).  [PMID:]
21. Long Guo, Yi Li, Xiaoxue Mao, Rui Tao, Boyun Tao, Zhiqin Zhou.  (2022)  Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against Penicillium italicum by Causing Cell Membrane Damage.  Journal of Fungi,  (4): (388).  [PMID:35448619]
22. Baoqi Zhang, Han Du, Yanqiu Zheng, Jiale Sun, Yu Shen, Jinping Lin, Dongzhi Wei.  (2021)  Design and engineering of whole-cell biocatalyst for efficient synthesis of (R)-citronellal.  Microbial Biotechnology,  15  (5): (1486-1498).  [PMID:34729922]

References

1. Yi Ding, Jun Yuan, Feixu Mo, Shuai Wu, Yue Ma, Rongyu Li, Ming Li.  (2023)  A pH-Responsive Essential Oil Delivery System Based on Metal–organic Framework (ZIF-8) for Preventing Fungal Disease.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (47): (18312–18322).  [PMID:37966131]
2. Ke Hu, Rongyu Li, Feixu Mo, Yi Ding, Aiai Zhou, Xue Guo, Ruotong Li, Min Li, Minggui Ou, Ming Li.  (2023)  Natural product osthole can significantly disrupt cell wall integrity and dynamic balance of Fusarium oxysporum.  PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY,  196  (24): (105623).  [PMID:37945232]
3. Mei Bai, Jinming Dai, Wei Hu, Changzhu Li, Haiying Cui, Lin Lin.  (2023)  The inhibition effect and mechanism of litsea cubeba essential oil on the hemolytic activity of listeriolysin O.  Food Bioscience,  56  (1): (103137).  [PMID:10922056]
4. Qianqian Li, Bei Li, Chaoyang Zhang, Xiaoqian Zhou, Wei Liu, Yu Mi, Zuorong Xie, Yi Li, Jianxun Li.  (2024)  Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches.  FOOD CONTROL,  155  (110048).  [PMID:]
5. Dan Shen, Xia Chang, Liling Zhou, Dandan Hao, Zhongxiang Fang, Yang Shan, Lvhong Huang, Gaoyang Li.  (2024)  Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage.  FOOD CONTROL,  155  (110046).  [PMID:]
6. Wu Wang, Tingting Li, Jing Chen, Yingwang Ye.  (2023)  Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken.  Foods,  12  (13): (2560).  [PMID:37444298]
7. Jinming Dai, Mei Bai, Changzhu Li, Wai San Cheang, Haiying Cui, Lin Lin.  (2023)  Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition.  Food Bioscience,  53  (102770).  [PMID:]
8. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan.  (2023)  Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres.  ACS Biomaterials Science & Engineering,  (6): (3335–3347).  [PMID:37144723]
9. Wen Song, Zhiyuan Yin, Xinyu Lu, Danyu Shen, Daolong Dou.  (2023)  Plant secondary metabolite citral interferes with Phytophthora capsici virulence by manipulating the expression of effector genes.  MOLECULAR PLANT PATHOLOGY,      [PMID:37092279]
10. Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng.  (2023)  Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes.  LWT-FOOD SCIENCE AND TECHNOLOGY,  178  (114589).  [PMID:]
11. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing.  (2023)  Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode.  INDUSTRIAL CROPS AND PRODUCTS,  194  (116102).  [PMID:]
12. Dongyi Yang, Cheng Chen, Jiqing Xie, Yuanqing Ye, Zhi Zhou, Huiyun Liao, Zhong Yao.  (2023)  Pervaporation recovery of aromatic compounds from lemon oil wastewater using a uniform zeolitic imidazolate framework/polydimethylsiloxane composite membrane.  Journal of Environmental Chemical Engineering,  11  (109390).  [PMID:]
13. Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu.  (2023)  Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (6): (2838-2847).  [PMID:36700254]
14. Guorong Fan, Xiaodan Ning, Shangxing Chen, Liang Zhong, Chunce Guo, Yuling Yang, Juan Liu, Ming Tang, Guoxiang Liao, Xuefang Wang, Zongde Wang, Jiawei Wang.  (2023)  Differences in fruit yields and essential oil contents and composition among natural provenances of Litsea cubeba in China and their relationships with main habitat factors.  INDUSTRIAL CROPS AND PRODUCTS,  194  (116285).  [PMID:]
15. Shiyu Luo, Yanping He, Linhua Zhu, Tian Si, Yanlin Sun.  (2023)  Comprehensive evaluation on the encapsulation performances of melamine-formaldehyde microcapsules affected by core oils.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  659  (130794).  [PMID:]
16. Long Guo, Xiaoxue Mao, Yi Li, Zhiqin Zhou.  (2023)  Polymethoxylated flavonoids (PMFs)-loaded citral nanoemulsion controls green mold in citrus by damaging the cell membrane of Penicillium digitatum.  Fungal Biology,  127  (854).  [PMID:36746557]
17. Yun-Jiao Ma, Tao Zhou, Wei Jiang, Bei-Wei Zhu, Ming Du, Xian-Bing Xu.  (2023)  Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction.  FOOD CHEMISTRY,  407  (135160).  [PMID:36508869]
18. Chen Shen, Wenqing Chen, Changzhu Li, Yong Ye, Haiying Cui, Lin Lin.  (2022)  Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese.  Food Bioscience,  50  (101990).  [PMID:]
19. Yuanyuan Liu, Cheng Yang, Qun Wang, Jian Zhang, Lianfu Zhang.  (2022)  Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice.  JOURNAL OF FOOD SCIENCE,  87  (6): (2515-2526).  [PMID:35590478]
20. Yue Jiang, Xiaolan Ji, Yueyang Zhang, Xiaoyu Pan, Yizhou Yang, Yiming Li, Wenhui Guo, Yong Wang, Zhiqing Ma, Bin Lei, He Yan, Xili Liu.  (2022)  Citral induces plant systemic acquired resistance against tobacco mosaic virus and plant fungal diseases.  INDUSTRIAL CROPS AND PRODUCTS,  183  (114948).  [PMID:]
21. Long Guo, Yi Li, Xiaoxue Mao, Rui Tao, Boyun Tao, Zhiqin Zhou.  (2022)  Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against Penicillium italicum by Causing Cell Membrane Damage.  Journal of Fungi,  (4): (388).  [PMID:35448619]
22. Baoqi Zhang, Han Du, Yanqiu Zheng, Jiale Sun, Yu Shen, Jinping Lin, Dongzhi Wei.  (2021)  Design and engineering of whole-cell biocatalyst for efficient synthesis of (R)-citronellal.  Microbial Biotechnology,  15  (5): (1486-1498).  [PMID:34729922]

Solution Calculators