Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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Synonyms | Citral | GERANIAL | 5392-40-5 | trans-Citral | (2E)-3,7-dimethylocta-2,6-dienal | 3,7-dimethylocta-2,6-dienal | 141-27-5 | Citral a | geranialdehyde | (E)-Citral | geranal | Geranaldehyde | alpha-Citral | Lemsyn GB | Genanial | (E)-Geranial | beta-Geranial | 2,6-Octadienal, 3,7-dimethyl- | |
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Specifications & Purity | Moligand™, 10mM in DMSO |
Storage Temp | Store at -80°C |
Shipped In | Ice chest + Ice pads |
Grade | Moligand™ |
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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IUPAC Name | (2E)-3,7-dimethylocta-2,6-dienal |
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INCHI | InChI=1S/C10H16O/c1-9(2)5-4-6-10(3)7-8-11/h5,7-8H,4,6H2,1-3H3/b10-7+ |
InChi Key | WTEVQBCEXWBHNA-JXMROGBWSA-N |
Canonical SMILES | CC(=CCCC(=CC=O)C)C |
Isomeric SMILES | CC(=CCC/C(=C/C=O)/C)C |
RTECS | RG5075000 |
PubChem CID | 638011 |
UN Number | 2810 |
Packing Group | I |
Molecular Weight | 152.24 |
Beilstein | 1(4)3569 |
Enter Lot Number to search for COA:
Sensitivity | Light sensitive.Heat and Air Sensitive |
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Refractive Index | 1.48982 |
Flash Point(°C) | 104°C |
Boil Point(°C) | 229°C |
Pictogram(s) | GHS07 |
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Signal | Warning |
Hazard Statements | H315:Causes skin irritation H317:May cause an allergic skin reaction |
Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P272:Contaminated work clothing should not be allowed out of the workplace. P333+P313:IF SKIN irritation or rash occurs: Get medical advice/attention. P362+P364:Take off contaminated clothing and wash it before reuse. P332+P317:If skin irritation occurs: Get medical help. |
RTECS | RG5075000 |
Class | 6.1 |
Merck Index | 2322 |
1. Yi Ding, Jun Yuan, Feixu Mo, Shuai Wu, Yue Ma, Rongyu Li, Ming Li. (2023) A pH-Responsive Essential Oil Delivery System Based on Metal–organic Framework (ZIF-8) for Preventing Fungal Disease. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (47): (18312–18322). [PMID:37966131] |
2. Ke Hu, Rongyu Li, Feixu Mo, Yi Ding, Aiai Zhou, Xue Guo, Ruotong Li, Min Li, Minggui Ou, Ming Li. (2023) Natural product osthole can significantly disrupt cell wall integrity and dynamic balance of Fusarium oxysporum. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 196 (24): (105623). [PMID:37945232] |
3. Mei Bai, Jinming Dai, Wei Hu, Changzhu Li, Haiying Cui, Lin Lin. (2023) The inhibition effect and mechanism of litsea cubeba essential oil on the hemolytic activity of listeriolysin O. Food Bioscience, 56 (1): (103137). [PMID:10922056] |
4. Qianqian Li, Bei Li, Chaoyang Zhang, Xiaoqian Zhou, Wei Liu, Yu Mi, Zuorong Xie, Yi Li, Jianxun Li. (2024) Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches. FOOD CONTROL, 155 (110048). [PMID:] |
5. Dan Shen, Xia Chang, Liling Zhou, Dandan Hao, Zhongxiang Fang, Yang Shan, Lvhong Huang, Gaoyang Li. (2024) Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage. FOOD CONTROL, 155 (110046). [PMID:] |
6. Wu Wang, Tingting Li, Jing Chen, Yingwang Ye. (2023) Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken. Foods, 12 (13): (2560). [PMID:37444298] |
7. Jinming Dai, Mei Bai, Changzhu Li, Wai San Cheang, Haiying Cui, Lin Lin. (2023) Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition. Food Bioscience, 53 (102770). [PMID:] |
8. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan. (2023) Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres. ACS Biomaterials Science & Engineering, 9 (6): (3335–3347). [PMID:37144723] |
9. Wen Song, Zhiyuan Yin, Xinyu Lu, Danyu Shen, Daolong Dou. (2023) Plant secondary metabolite citral interferes with Phytophthora capsici virulence by manipulating the expression of effector genes. MOLECULAR PLANT PATHOLOGY, [PMID:37092279] |
10. Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng. (2023) Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes. LWT-FOOD SCIENCE AND TECHNOLOGY, 178 (114589). [PMID:] |
11. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [PMID:] |
12. Dongyi Yang, Cheng Chen, Jiqing Xie, Yuanqing Ye, Zhi Zhou, Huiyun Liao, Zhong Yao. (2023) Pervaporation recovery of aromatic compounds from lemon oil wastewater using a uniform zeolitic imidazolate framework/polydimethylsiloxane composite membrane. Journal of Environmental Chemical Engineering, 11 (109390). [PMID:] |
13. Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu. (2023) Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (6): (2838-2847). [PMID:36700254] |
14. Guorong Fan, Xiaodan Ning, Shangxing Chen, Liang Zhong, Chunce Guo, Yuling Yang, Juan Liu, Ming Tang, Guoxiang Liao, Xuefang Wang, Zongde Wang, Jiawei Wang. (2023) Differences in fruit yields and essential oil contents and composition among natural provenances of Litsea cubeba in China and their relationships with main habitat factors. INDUSTRIAL CROPS AND PRODUCTS, 194 (116285). [PMID:] |
15. Shiyu Luo, Yanping He, Linhua Zhu, Tian Si, Yanlin Sun. (2023) Comprehensive evaluation on the encapsulation performances of melamine-formaldehyde microcapsules affected by core oils. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 659 (130794). [PMID:] |
16. Long Guo, Xiaoxue Mao, Yi Li, Zhiqin Zhou. (2023) Polymethoxylated flavonoids (PMFs)-loaded citral nanoemulsion controls green mold in citrus by damaging the cell membrane of Penicillium digitatum. Fungal Biology, 127 (854). [PMID:36746557] |
17. Yun-Jiao Ma, Tao Zhou, Wei Jiang, Bei-Wei Zhu, Ming Du, Xian-Bing Xu. (2023) Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction. FOOD CHEMISTRY, 407 (135160). [PMID:36508869] |
18. Chen Shen, Wenqing Chen, Changzhu Li, Yong Ye, Haiying Cui, Lin Lin. (2022) Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese. Food Bioscience, 50 (101990). [PMID:] |
19. Yuanyuan Liu, Cheng Yang, Qun Wang, Jian Zhang, Lianfu Zhang. (2022) Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice. JOURNAL OF FOOD SCIENCE, 87 (6): (2515-2526). [PMID:35590478] |
20. Yue Jiang, Xiaolan Ji, Yueyang Zhang, Xiaoyu Pan, Yizhou Yang, Yiming Li, Wenhui Guo, Yong Wang, Zhiqing Ma, Bin Lei, He Yan, Xili Liu. (2022) Citral induces plant systemic acquired resistance against tobacco mosaic virus and plant fungal diseases. INDUSTRIAL CROPS AND PRODUCTS, 183 (114948). [PMID:] |
21. Long Guo, Yi Li, Xiaoxue Mao, Rui Tao, Boyun Tao, Zhiqin Zhou. (2022) Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against Penicillium italicum by Causing Cell Membrane Damage. Journal of Fungi, 8 (4): (388). [PMID:35448619] |
22. Baoqi Zhang, Han Du, Yanqiu Zheng, Jiale Sun, Yu Shen, Jinping Lin, Dongzhi Wei. (2021) Design and engineering of whole-cell biocatalyst for efficient synthesis of (R)-citronellal. Microbial Biotechnology, 15 (5): (1486-1498). [PMID:34729922] |
1. Yi Ding, Jun Yuan, Feixu Mo, Shuai Wu, Yue Ma, Rongyu Li, Ming Li. (2023) A pH-Responsive Essential Oil Delivery System Based on Metal–organic Framework (ZIF-8) for Preventing Fungal Disease. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (47): (18312–18322). [PMID:37966131] |
2. Ke Hu, Rongyu Li, Feixu Mo, Yi Ding, Aiai Zhou, Xue Guo, Ruotong Li, Min Li, Minggui Ou, Ming Li. (2023) Natural product osthole can significantly disrupt cell wall integrity and dynamic balance of Fusarium oxysporum. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 196 (24): (105623). [PMID:37945232] |
3. Mei Bai, Jinming Dai, Wei Hu, Changzhu Li, Haiying Cui, Lin Lin. (2023) The inhibition effect and mechanism of litsea cubeba essential oil on the hemolytic activity of listeriolysin O. Food Bioscience, 56 (1): (103137). [PMID:10922056] |
4. Qianqian Li, Bei Li, Chaoyang Zhang, Xiaoqian Zhou, Wei Liu, Yu Mi, Zuorong Xie, Yi Li, Jianxun Li. (2024) Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches. FOOD CONTROL, 155 (110048). [PMID:] |
5. Dan Shen, Xia Chang, Liling Zhou, Dandan Hao, Zhongxiang Fang, Yang Shan, Lvhong Huang, Gaoyang Li. (2024) Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage. FOOD CONTROL, 155 (110046). [PMID:] |
6. Wu Wang, Tingting Li, Jing Chen, Yingwang Ye. (2023) Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken. Foods, 12 (13): (2560). [PMID:37444298] |
7. Jinming Dai, Mei Bai, Changzhu Li, Wai San Cheang, Haiying Cui, Lin Lin. (2023) Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition. Food Bioscience, 53 (102770). [PMID:] |
8. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan. (2023) Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres. ACS Biomaterials Science & Engineering, 9 (6): (3335–3347). [PMID:37144723] |
9. Wen Song, Zhiyuan Yin, Xinyu Lu, Danyu Shen, Daolong Dou. (2023) Plant secondary metabolite citral interferes with Phytophthora capsici virulence by manipulating the expression of effector genes. MOLECULAR PLANT PATHOLOGY, [PMID:37092279] |
10. Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng. (2023) Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes. LWT-FOOD SCIENCE AND TECHNOLOGY, 178 (114589). [PMID:] |
11. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [PMID:] |
12. Dongyi Yang, Cheng Chen, Jiqing Xie, Yuanqing Ye, Zhi Zhou, Huiyun Liao, Zhong Yao. (2023) Pervaporation recovery of aromatic compounds from lemon oil wastewater using a uniform zeolitic imidazolate framework/polydimethylsiloxane composite membrane. Journal of Environmental Chemical Engineering, 11 (109390). [PMID:] |
13. Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu. (2023) Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (6): (2838-2847). [PMID:36700254] |
14. Guorong Fan, Xiaodan Ning, Shangxing Chen, Liang Zhong, Chunce Guo, Yuling Yang, Juan Liu, Ming Tang, Guoxiang Liao, Xuefang Wang, Zongde Wang, Jiawei Wang. (2023) Differences in fruit yields and essential oil contents and composition among natural provenances of Litsea cubeba in China and their relationships with main habitat factors. INDUSTRIAL CROPS AND PRODUCTS, 194 (116285). [PMID:] |
15. Shiyu Luo, Yanping He, Linhua Zhu, Tian Si, Yanlin Sun. (2023) Comprehensive evaluation on the encapsulation performances of melamine-formaldehyde microcapsules affected by core oils. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 659 (130794). [PMID:] |
16. Long Guo, Xiaoxue Mao, Yi Li, Zhiqin Zhou. (2023) Polymethoxylated flavonoids (PMFs)-loaded citral nanoemulsion controls green mold in citrus by damaging the cell membrane of Penicillium digitatum. Fungal Biology, 127 (854). [PMID:36746557] |
17. Yun-Jiao Ma, Tao Zhou, Wei Jiang, Bei-Wei Zhu, Ming Du, Xian-Bing Xu. (2023) Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction. FOOD CHEMISTRY, 407 (135160). [PMID:36508869] |
18. Chen Shen, Wenqing Chen, Changzhu Li, Yong Ye, Haiying Cui, Lin Lin. (2022) Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese. Food Bioscience, 50 (101990). [PMID:] |
19. Yuanyuan Liu, Cheng Yang, Qun Wang, Jian Zhang, Lianfu Zhang. (2022) Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice. JOURNAL OF FOOD SCIENCE, 87 (6): (2515-2526). [PMID:35590478] |
20. Yue Jiang, Xiaolan Ji, Yueyang Zhang, Xiaoyu Pan, Yizhou Yang, Yiming Li, Wenhui Guo, Yong Wang, Zhiqing Ma, Bin Lei, He Yan, Xili Liu. (2022) Citral induces plant systemic acquired resistance against tobacco mosaic virus and plant fungal diseases. INDUSTRIAL CROPS AND PRODUCTS, 183 (114948). [PMID:] |
21. Long Guo, Yi Li, Xiaoxue Mao, Rui Tao, Boyun Tao, Zhiqin Zhou. (2022) Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against Penicillium italicum by Causing Cell Membrane Damage. Journal of Fungi, 8 (4): (388). [PMID:35448619] |
22. Baoqi Zhang, Han Du, Yanqiu Zheng, Jiale Sun, Yu Shen, Jinping Lin, Dongzhi Wei. (2021) Design and engineering of whole-cell biocatalyst for efficient synthesis of (R)-citronellal. Microbial Biotechnology, 15 (5): (1486-1498). [PMID:34729922] |