Coenzyme A is structurally composed of 2-aminoethanethiol, pantothenic acid and phosphorylated adenosine phosphate.
Biochemical/Physiological Effects：
Coenzyme A is a cofactor involved in acyl group transfer. It is essential for carbohydrate, lipid and protein metabolism. Coenzyme A acts as a cofactor for vitamin B coenzymes.
1.Minglei Tao, Shengzhi Liu, Yaohan Li, Amin Liu, Zijian Sun, Vinesh Maharaj, Shouxin Li, Jingkui Tian, Wei Zhu. (2023) Comprehensive multi-omics analysis reveals the importance of CtCOSY in the energy metabolism and coumarin biosynthesis in Clematis terniflora DC. INDUSTRIAL CROPS AND PRODUCTS, 195 (116444). [PMID:][10.1016/j.indcrop.2023.116444]
2.Ruiqing Long, Ying Guo, Lianwu Xie, Shuyun Shi, Jinju Xu, Chaoying Tong, Qinlu Lin, Te Li. (2020) White pepper-derived ratiometric carbon dots for highly selective detection and imaging of coenzyme A. FOOD CHEMISTRY, 315 (126171). [PMID:31991253][10.1016/j.foodchem.2020.126171]
3.Yuefang Hu, Liangliang Zhang, Xuefeng Li, Rongjun Liu, Liyun Lin, Shulin Zhao. (2017) Green Preparation of S and N Co-Doped Carbon Dots from Water Chestnut and Onion as Well as Their Use as an Off–On Fluorescent Probe for the Quantification and Imaging of Coenzyme A. ACS Sustainable Chemistry & Engineering, 5 (6):(4992–5000). [PMID:][10.1021/acssuschemeng.7b00393]
4.Wu Rurong, Liao Lifu, Li Shijun, Yang Yanyan, Xiao Xilin, Nie Changming. (2016) Ratiometric colorimetric determination of coenzyme A using gold nanoparticles and a binuclear uranyl complex as optical probes. MICROCHIMICA ACTA, 183 (2):(715-721). [PMID:][10.1007/s00604-015-1716-0]
References
1.Minglei Tao, Shengzhi Liu, Yaohan Li, Amin Liu, Zijian Sun, Vinesh Maharaj, Shouxin Li, Jingkui Tian, Wei Zhu. (2023) Comprehensive multi-omics analysis reveals the importance of CtCOSY in the energy metabolism and coumarin biosynthesis in Clematis terniflora DC. INDUSTRIAL CROPS AND PRODUCTS, 195 (116444). [PMID:][10.1016/j.indcrop.2023.116444]
2.Ruiqing Long, Ying Guo, Lianwu Xie, Shuyun Shi, Jinju Xu, Chaoying Tong, Qinlu Lin, Te Li. (2020) White pepper-derived ratiometric carbon dots for highly selective detection and imaging of coenzyme A. FOOD CHEMISTRY, 315 (126171). [PMID:31991253][10.1016/j.foodchem.2020.126171]
3.Yuefang Hu, Liangliang Zhang, Xuefeng Li, Rongjun Liu, Liyun Lin, Shulin Zhao. (2017) Green Preparation of S and N Co-Doped Carbon Dots from Water Chestnut and Onion as Well as Their Use as an Off–On Fluorescent Probe for the Quantification and Imaging of Coenzyme A. ACS Sustainable Chemistry & Engineering, 5 (6):(4992–5000). [PMID:][10.1021/acssuschemeng.7b00393]
4.Wu Rurong, Liao Lifu, Li Shijun, Yang Yanyan, Xiao Xilin, Nie Changming. (2016) Ratiometric colorimetric determination of coenzyme A using gold nanoparticles and a binuclear uranyl complex as optical probes. MICROCHIMICA ACTA, 183 (2):(715-721). [PMID:][10.1007/s00604-015-1716-0]
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