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Cynarin - 10mM in DMSO, high purity , CAS No.30964-13-7
Basic Description
| Synonyms | Cynarine | Cynarin | 30964-13-7 | Cinarine | Cinarin | 1,5-Dicaffeoylquinic acid | Plemocil | 1,3-Dicaffeoylquinic acid | Cynarine [INN] | Listrocol | 1,3-Dicqa | 1,5-Dicaffeoylqunic acid | 212891-05-9 | UNII-85D81U9JAV | Cynarine [MI] | 85D81U9JAV | (1R,3R,4S,5R)-1,3-Bis((3-(3,4-dihydr |
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| Specifications & Purity | 10mM in DMSO |
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| Biochemical and Physiological Mechanisms | Phenolic compound found in artichoke. Antioxidant and choleretic properties. Potential immunosuppressive agent. |
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| Storage Temp | Store at -80°C |
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| Shipped In | Ice chest + Ice pads |
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Associated Targets(Human)
Associated Targets(non-human)
Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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Names and Identifiers
| IUPAC Name | (1R,3R,4S,5R)-1,3-bis[[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]-4,5-dihydroxycyclohexane-1-carboxylic acid |
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| INCHI | InChI=1S/C25H24O12/c26-15-5-1-13(9-17(15)28)3-7-21(31)36-20-12-25(24(34)35,11-19(30)23(20)33)37-22(32)8-4-14-2-6-16(27)18(29)10-14/h1-10,19-20,23,26-30,33H,11-12H2,(H,34,35)/b7-3+,8-4+/t19-,20-,23+,25-/m1/s1 |
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| InChi Key | YDDUMTOHNYZQPO-RVXRWRFUSA-N |
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| Canonical SMILES | O[C@@H]1C[C@](C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@H]1O)(OC(=O)\C=C\c3ccc(O)c(O)c3)C(O)=O |
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| Isomeric SMILES | C1[C@H]([C@@H]([C@@H](C[C@]1(C(=O)O)OC(=O)/C=C/C2=CC(=C(C=C2)O)O)OC(=O)/C=C/C3=CC(=C(C=C3)O)O)O)O |
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| WGK Germany | 3 |
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| PubChem CID | 5281769 |
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| Molecular Weight | 516.45 |
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Citations of This Product
| 1. Qin Hu, Wenhui Wang, Zhen-quan Yang, Lixia Xiao, Xiaojuan Gong, Lizhen Liu, Jie Han. (2023) An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples. FOOD CHEMISTRY, 404 (134395). [PMID:36244071] [10.1016/j.foodchem.2022.134395] |
| 2. Zaixiang Lou, Yuxia Tang, Xinyi Song, Hongxin Wang. (2015) Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf. MOLECULES, 20 (9): (16266-16277). [PMID:26370951] [10.3390/molecules200916266] |
References
| 1. Qin Hu, Wenhui Wang, Zhen-quan Yang, Lixia Xiao, Xiaojuan Gong, Lizhen Liu, Jie Han. (2023) An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples. FOOD CHEMISTRY, 404 (134395). [PMID:36244071] [10.1016/j.foodchem.2022.134395] |
| 2. Zaixiang Lou, Yuxia Tang, Xinyi Song, Hongxin Wang. (2015) Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf. MOLECULES, 20 (9): (16266-16277). [PMID:26370951] [10.3390/molecules200916266] |
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