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Cynarin - ≥98% (HPLC), high purity , CAS No.30964-13-7
Basic Description
| Synonyms | 1,5-Dicaffeoylquinic acid | Cyclohexanecarboxylic acid | 1,3-Dicaffeoylquinic acid | 1,5-DQA | (1R,3R,4S,5R)-1,3-Bis[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-4,5-dihydroxycyclohexanecarboxylic acid |
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| Specifications & Purity | ≥98%(HPLC) |
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| Biochemical and Physiological Mechanisms | Phenolic compound found in artichoke. Antioxidant and choleretic properties. Potential immunosuppressive agent. |
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| Storage Temp | Store at 2-8°C,Protected from light,Argon charged |
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| Shipped In | Wet ice |
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| Product Description |
Cynarin is an antichoke agent with a variety of biological activities including antioxidant, antihistamic and antiviral activities.
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Associated Targets(Human)
Associated Targets(non-human)
Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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Names and Identifiers
| IUPAC Name | (1R,3R,4S,5R)-1,3-bis[[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]-4,5-dihydroxycyclohexane-1-carboxylic acid |
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| INCHI | InChI=1S/C25H24O12/c26-15-5-1-13(9-17(15)28)3-7-21(31)36-20-12-25(24(34)35,11-19(30)23(20)33)37-22(32)8-4-14-2-6-16(27)18(29)10-14/h1-10,19-20,23,26-30,33H,11-12H2,(H,34,35)/b7-3+,8-4+/t19-,20-,23+,25-/m1/s1 |
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| InChi Key | YDDUMTOHNYZQPO-RVXRWRFUSA-N |
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| Canonical SMILES | O[C@@H]1C[C@](C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@H]1O)(OC(=O)\C=C\c3ccc(O)c(O)c3)C(O)=O |
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| Isomeric SMILES | C1[C@H]([C@@H]([C@@H](C[C@]1(C(=O)O)OC(=O)/C=C/C2=CC(=C(C=C2)O)O)OC(=O)/C=C/C3=CC(=C(C=C3)O)O)O)O |
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| WGK Germany | 3 |
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| PubChem CID | 5281769 |
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| Molecular Weight | 516.45 |
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Chemical and Physical Properties
| Sensitivity | Light sensitive；Moisture sensitive |
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Citations of This Product
| 1. Qin Hu, Wenhui Wang, Zhen-quan Yang, Lixia Xiao, Xiaojuan Gong, Lizhen Liu, Jie Han. (2023) An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples. FOOD CHEMISTRY, 404 (134395). [PMID:36244071] [10.1016/j.foodchem.2022.134395] |
| 2. Zaixiang Lou, Yuxia Tang, Xinyi Song, Hongxin Wang. (2015) Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf. MOLECULES, 20 (9): (16266-16277). [PMID:26370951] [10.3390/molecules200916266] |
References
| 1. Qin Hu, Wenhui Wang, Zhen-quan Yang, Lixia Xiao, Xiaojuan Gong, Lizhen Liu, Jie Han. (2023) An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples. FOOD CHEMISTRY, 404 (134395). [PMID:36244071] [10.1016/j.foodchem.2022.134395] |
| 2. Zaixiang Lou, Yuxia Tang, Xinyi Song, Hongxin Wang. (2015) Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf. MOLECULES, 20 (9): (16266-16277). [PMID:26370951] [10.3390/molecules200916266] |
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