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| 10. Hui Hou, Chang Liu, Xiaoshuo Lu, Donglu Fang, Qiuhui Hu, Yuyu Zhang, Liyan Zhao. (2021) Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques. LWT-FOOD SCIENCE AND TECHNOLOGY, 146 (111402). [PMID:] |
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