D-Sorbitol|sorbitol|D-Glucitol|50-70-4|glucitol|L-Gulitol|(-)-Sorbitol|Glucarine|Diakarmon|Sorbilande|Sorbostyl|Esasorb|Multitol|Neosorb|Nivitin|Sorbite|Sorbol|D-(-)-Sorbitol|Cholaxine|Sionit|Sionite|Sionon|Siosan|Sorbo|Karion instant|Sorbitol F|Sorbex Rp
Specifications & Purity
≥98%
Biochemical and Physiological Mechanisms
D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener,
Storage Temp
Argon charged
Shipped In
Normal
Note
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
Product Description
It can be used to wash spheroplasts and minimize the internal permeation flow in agarose gel in isoelectric focusing. Can be used to induce osmotic stress.
H2401230