| 1. Lei Du, Kum-Song Ro, Yiji Zhang, Ya-Jie Tang, Wanbang Li, Jingli Xie, Dongzhi Wei. (2022) Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk. PROCESS BIOCHEMISTRY, 113 (150). [PMID:] |
| 2. Liuying Zhu, Wenting Li, Zeyuan Deng, Hongyan Li, Bing Zhang. (2020) The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract. Foods, 9 (12): (1816). [PMID:33297502] |
| 3. Xiaoyi Qu, Bo Ding, Jing Li, Meng Liang, Liqin Du, Yutuo Wei, Ribo Huang, Hao Pang. (2020) Characterization of a GH3 halophilic β-glucosidase from Pseudoalteromonas and its NaCl-induced activity toward isoflavones. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 164 (1392). [PMID:32763400] |
| 4. Yu-ting Li, Ming-shun Chen, Li-zhen Deng, Ya-zhen Liang, Yi-kun Liu, Wei Liu, Jun Chen, Cheng-mei Liu. (2021) Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering. JOURNAL OF FOOD ENGINEERING, 291 (110228). [PMID:] |
| 5. Hou Xingyu, Huang Wei, Tong Yukui, Tian Miaomiao. (2019) Hollow dummy template imprinted boronate-modified polymers for extraction of norepinephrine, epinephrine and dopamine prior to quantitation by HPLC. MICROCHIMICA ACTA, 186 (11): (1-9). [PMID:31595360] |
| 6. Xianli Gao, Ermeng Liu, Junke Zhang, Mingquan Yang, Sui Chen, Zhan Liu, Haile Ma, Feng Hu. (2019) Effects of sonication during moromi fermentation on antioxidant activities of compounds in raw soy sauce. LWT-FOOD SCIENCE AND TECHNOLOGY, 116 (108605). [PMID:] |
| 7. Xiaonan Zhang, Hongwei Zhang, Xinghao Xia, Nan Pu, Zhuping Yu, Mourtada Nabih, Ying Zhu, Shuang Zhang, Lianzhou Jiang. (2019) Preparation and physicochemical characterization of soy isoflavone (SIF) nanoparticles by a liquid antisolvent precipitation method. ADVANCED POWDER TECHNOLOGY, 30 (1522). [PMID:] |
| 8. Xingyu Hou, Wei Huang, Fugui Zhu, Fang Geng, Miaomiao Tian. (2019) A new boronate-affinity hollow solid phase extraction adsorbent for the enrichment of cis-diol-containing isoflavones in soybean milk samples. Analytical Methods, 11 (3): (317-326). [PMID:] |
| 9. Binle Zhang, Zixuan Yang, Weining Huang, Jacob Ojobi Omedi, Feng Wang, Qibo Zou, Jianxin Zheng. (2018) Isoflavone aglycones enrichment in soybean sourdough bread fermented by lactic acid bacteria strains isolated from traditional Qu starters: Effects on in vitro gastrointestinal digestion, nutritional, and baking properties. CEREAL CHEMISTRY, 96 (1): (129-141). [PMID:] |
| 10. Hu Yue, Xia Qinfei, Huang Wei, Hou Xingyu, Tian Miaomiao. (2018) Boronate-modified hollow molecularly imprinted polymers for selective enrichment of glycosides. MICROCHIMICA ACTA, 185 (1): (1-9). [PMID:29594569] |
| 11. Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang. (2017) Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr). Journal of Functional Foods, 32 (296). [PMID:] |
I1708002