Standard InChI: InChI=1S/C20H24O6/c1-25-18-6-11(3-4-16(18)23)20-14-8-17(24)19(26-2)7-12(14)5-13(9-21)15(20)10-22/h3-4,6-8,13,15,20-24H,5,9-10H2,1-2H3/t13-,15-,20-/m1/s1
1.Kim KH, Moon E, Choi SU, Kim SY, Lee KR.. (2011) Biological evaluation of phenolic constituents from the trunk of Berberis koreana., 21 (8):[PMID:21420296][10.1016/j.bmcl.2011.02.104]
2.Cutillo F, D'Abrosca B, DellaGreca M, Fiorentino A, Zarrelli A.. (2003) Lignans and neolignans from Brassica fruticulosa: effects on seed germination and plant growth., 51 (21):[PMID:14518939][10.1021/jf034644c]