ID: ALA3924165

Max Phase: Preclinical

Molecular Formula: C32H24BrFN6O

Molecular Weight: 607.49

Molecule Type: Small molecule

Associated Items:

Representations

Canonical SMILES:  O=C(Cn1cc(Cn2c(-c3ccc(Br)cc3)nc(-c3ccccc3)c2-c2ccccc2)nn1)Nc1ccc(F)cc1

Standard InChI:  InChI=1S/C32H24BrFN6O/c33-25-13-11-24(12-14-25)32-36-30(22-7-3-1-4-8-22)31(23-9-5-2-6-10-23)40(32)20-28-19-39(38-37-28)21-29(41)35-27-17-15-26(34)16-18-27/h1-19H,20-21H2,(H,35,41)

Standard InChI Key:  KIFMZQHYPZINPX-UHFFFAOYSA-N

Associated Targets(Human)

Alpha glucosidase 860 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

Oligo-1,6-glucosidase 218 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Molecule Features

Natural Product: NoOral: NoChemical Probe: NoParenteral: No
Molecule Type: Small moleculeTopical: NoFirst In Class: NoBlack Box: No
Chirality: NoAvailability: NoProdrug: No

Drug Indications

MESH IDMESH Heading EFO IDsEFO TermsMax Phase for IndicationReferences

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Properties

Molecular Weight: 607.49Molecular Weight (Monoisotopic): 606.1179AlogP: 7.06#Rotatable Bonds: 8
Polar Surface Area: 77.63Molecular Species: NEUTRALHBA: 6HBD: 1
#RO5 Violations: 2HBA (Lipinski): 7HBD (Lipinski): 1#RO5 Violations (Lipinski): 2
CX Acidic pKa: 13.47CX Basic pKa: 4.45CX LogP: 7.38CX LogD: 7.38
Aromatic Rings: 6Heavy Atoms: 41QED Weighted: 0.20Np Likeness Score: -1.76

References

1. Wang G, Peng Z, Wang J, Li J, Li X..  (2016)  Synthesis and biological evaluation of novel 2,4,5-triarylimidazole-1,2,3-triazole derivatives via click chemistry as α-glucosidase inhibitors.,  26  (23): [PMID:27810241] [10.1016/j.bmcl.2016.10.057]
2. Dhameja M, Gupta P..  (2019)  Synthetic heterocyclic candidates as promising α-glucosidase inhibitors: An overview.,  176  [PMID:31112894] [10.1016/j.ejmech.2019.04.025]

Source